JPH1190892A - Kitchen utensil for shredding vegetable - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a kitchen utensil for shredding vegetables which does not cut steps in a running surface, by the shredding blade, cuts smoothly and does not spoil beauty in outward appearance. SOLUTION: A kitchen utensil main unit 1 and a shredding blade 5 having a plurality of blades 3 are provided. An upper surface side of the kitchen utensil main unit 1 is provided with running surfaces 11a, 11b, a cutting blade 12, and a blade receiving part constituted of a plurality of blade receiving holes 14. A mutual space between both inner surface side surfaces 14a, 14b of each blade receiving hole 14 is formed to narrow gradually as it goes from a lower end to an upper end. Each blade 3 of the shredding blade 5 presents a triangular shape having a front and a rear oblique line 31, 32. Each blade 3 of the shredding blade 5 is placed in the blade receiving hole 14 from a lower surface side of the kitchen utensil main unit 1, consequently in a condition that each of a front and a rear inner side surface 14a, 14b of the blade receiving hole 14 and a front and a rear oblique line 31, 32 of each blade 3...3 are brought into contact, each blade 3 is protruded upward from the running surface 11a.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement in a shredder that can cut foods such as vegetables and fruits into shreds.

[0002]

2. Description of the Related Art Conventionally, there has been known a shredder cooker having a shredder blade capable of cutting an object to be cooked such as vegetables and fruits into shreds. As shown in FIGS. 7 and 8, the cooker for shredding includes a cooker main body a and a shredder blade d having a plurality of blades d1... D1. A running surface a1 to be run and a cutting blade c extending along the width direction of the running surface a1 in the middle of the running surface a1 are provided. A part d2 and a plurality of blades d1... D1 arranged in parallel with the plate-shaped part d2 by cutting and raising the plate-shaped part d2 upward, and the plate-shaped part d2 of the cutting blade d is cooked. Vessel a
By fixing both ends of the plate-shaped portion d2 to the cooking device a by fixing means such as an adhesive so as to be placed on the running surface a1 on the front side of the cutting blade c, a plurality of blades d1
.., D1 project above the running surface a1.
Then, by moving the object to be cooked from the front side to the rear side along the running surface a1, the blades d1 of the cutting blade d for cutting are formed.
By d1, the object to be cooked is cut at a plurality of positions in the width direction at a depth corresponding to the height of the blades d1... d1.
By dividing by the cutting blade c while being divided into the width of the interval d1, it is possible to simultaneously cook into a plurality of shredded pieces. However, the blade for shredding d
Is fixed so as to be placed on the traveling surface a1 of the cooking device a, so that the plate-like portion d2 is located between the traveling surface a1 and each blade d1... D1 of the cutting blade d. A step e corresponding to the thickness is formed. When such a step e is formed, the cutting blade d
Of the blades d1... D1 and impair the aesthetic appearance. Further, when the object to be cooked is cut by the blades d1... D1 of the cutting blade d, the blades d1.
When 1 receives a horizontal force from the object to be cooked, the blades d1... D
1 may be repeatedly bent in the left-right direction, and may be broken. If the blades d1... D1 are broken at the time of cutting, the broken blade pieces are mixed in the food to be cut and cut, which is very dangerous.

[0003]

DISCLOSURE OF THE INVENTION The present invention has been proposed in view of the above circumstances, and has no step with a cutting blade on a running surface, can be cut smoothly, and impairs the appearance. It is a first object of the present invention to provide a cooker for shredding that is free from shreds.

The present invention provides a shredder cooker in which the blade is difficult to bend and break when cutting, and which is less likely to be mixed into the cooked food even if it is broken. This is a second object.

[0005]

A plurality of blades 3 are arranged side by side on a running surface 11a formed on the upper surface of the cooking device main body 1, and the object to be cooked runs from the front side to the rear side along the running surface 11a. Accordingly, the present invention solves the above-mentioned problem by providing a shredder blade having the following features in a shredder cooker capable of cutting an object to be cooked in a shredded shape by a plurality of blades 3. The invention of the first shredding blade of the present application is
The running surface 11a of the cooker main body 1 is provided with a blade receiving portion 13 which is opened so as to be depressed downward from the running surface 11a. Each of the blades 3 is received by the blade receiving portion 13 of the cooker main body 1 so that each of the blades 3 projects from a lower side of the running surface 11a to an upper side of the running surface 11a.

[0006] The invention of the second shredding blade of the present application is the first of the present application.
The blade receiving portion 13 according to the present invention is composed of a plurality of blade receiving holes 14 penetrated from the upper surface to the lower surface of the cooker main body 1, so that each blade 3 is passed through each blade receiving hole 14 from below. Thus, it is possible to protrude above the running surface 11a. Each of the blade receiving holes 14 has a blade 3 received in the blade receiving hole 14.
Are provided in the blade receiving hole 14 so as to be prevented from falling out to the running surface 11a side.

In the first invention of the present application configured as described above, it is assumed that each of the blades 3 protrudes from below the running surface 11a to above the running surface 11a. By doing so, only the blades 3... 3 can be protruded on the running surface 11a, and it is possible to prevent a plate-shaped blade body having a plurality of blades from forming a step as in the related art, and You can cut things smoothly with the blades 3 ... 3 for shredding,
Excellent appearance can be achieved.

In the invention of the second cutting blade of the present application,
The blade receiving portion 13 is composed of a plurality of blade receiving holes 14 penetrating from the upper surface to the lower surface of the cooking device main body 1, and each of the blade receiving holes 14 has a blade 3 received in the blade receiving hole 14. It is provided with retaining means 14a, 14b for retaining in the receiving hole 14 so as not to come off on the upper surface side. By doing so, for example, as shown in FIG. 4, when the workpiece is being machined with the blade 3, the blade 3 is broken in the blade receiving hole 14 (the broken line 33 is shown by a dashed line in FIG. 4). ) Occurs, the interval between the front and rear inner side surfaces 14a, 14b in the blade receiving holes 14... 14 of the cooking device body 1 is gradually narrowed from the lower end to the upper end, so that the broken blade piece 3a is formed. (The portion above the breaking line 33 in FIG. 4) is the blade receiving hole 1
4 to the running surface 11a side can be prevented. Thereby, it is possible to prevent the broken blade piece 3a from being mixed into the to-be-cooked object to be cut, and it is possible to achieve a safe one.

[0009]

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing an embodiment of a shredder according to the present invention; FIG. 1 is an exploded perspective view of a shredder cooker according to an embodiment of the present invention.

The cooker for shredding of the present invention includes a cooker main body 1 and a shredder blade 5 having a plurality of blades 3.

The cooker main body 1 is formed of a plate-like member. As shown in FIGS. 1 and 2, the cooker main body 1 has a running surface 11 and a cutting blade arranged in the middle of the running surface 11 on the upper surface side. 12 and
A blade receiving portion 13 for receiving the plurality of blades 3... 3 is provided on the front side of the cutting blade 12. The running surface 11 is for running a cooking object such as vegetables and fruits back and forth. In the present embodiment, the running surface 11 has a ridge 11 extending in the front and rear direction.
c... 11c are provided at predetermined intervals in the width direction so that the object can be easily slid from the front to the rear. The cutting blade 12 is for cutting the food to be cooked traveling on the running surface 11 into a slice shape, and has a blade portion 12a on the front end side. And this cutting blade 12 is used for the cooking device main body 1.
Of the running surface 11
Are a front running surface 11a on the front side and a rear running surface 11 on the rear side.
b. The front running surface 11a is arranged below the cutting blade 12 as shown in FIG. 4, and the rear running surface 11b is arranged at the same height position as the cutting blade 12, so that the front running surface 11a is The object to be cooked that has traveled can be cut with a thickness of a step difference between the front running surface 11a and the cutting blade 12. In addition, the cutting blade 1 in the present embodiment
The second blade portion 12a is arranged so as to extend obliquely rearward, but the present invention is not limited to this configuration.
2a may be extended in the left-right direction in the width direction of the running surface 11, and may be changed as appropriate.

The blade receiving portion 13 is for receiving the blades 3... In the present embodiment, the blade receiving portion 13 includes a plurality of blade receiving holes 14 that can receive the respective blades 3. Each is
As shown in FIG. 4, it is formed on the front running surface 11a of the cooking device main body 1 in front of the cutting blade 12 by being penetrated from the front running surface 11a to the lower surface. Also, each blade receiving hole 1
4 is provided with retaining means for locking the blade 3 received in the blade receiving hole 14 in the blade receiving hole 14 so as not to pull out each blade 3 upward. The retaining means in the present embodiment is formed by a front inner surface 14a and a rear inner surface 14b of the blade receiving hole 14. Specifically, the front inner side surface 14a is formed on a slope inclined rearward from the lower end on the lower surface side to the upper end on the running surface 11 side, and the rear inner side surface 14b is formed on a front-rear symmetric inclined surface with the front inner side surface 14a. As a result, both inner side surfaces 14 before and after each blade receiving hole 14 are formed.
The gaps a and b are gradually narrowed from the lower end to the upper end. In addition, this blade retaining means is
By forming one of the front inner side surface 14a and the rear inner side surface 14b as an inclined surface, the distance between the front and rear inner side surfaces 14a, 14b may be gradually narrowed from the lower end to the upper end. In addition, the blade retaining means may not be formed on the whole from the lower end to the upper end on the running surface 11 side, but may be formed on a part from the lower end to the upper end.

On the lower surface side of the blade receiving holes 14... 14 of the cooking device main body 1, a blade main body 4 of a shredding blade 5 described later is provided.
And a plate-shaped fixing member 16 as fixing means for fixing the inserted cutting blade 5 to the cooking device main body 1. The fixing member 16 is formed separately from the cooking device main body 1, and has a fixing portion 1 on an upper side.
6a is provided.

As shown in FIGS. 3 (A), 3 (B) and 3 (C), the cutting blade 5 is provided in parallel with the blade body 4 having a plate-shaped portion 41 and the plate-shaped portion 41 of the blade body 4. A plurality of blades 3... 3 are provided.
The blade main body 4 includes a plate-shaped portion 41 and fixing pieces 4 that are bent downward from the plate-shaped portion 41 on both front and rear sides of the plate-shaped portion 41.
2 and 42, the plate-shaped portion 41 and the fixing piece 42,
42 and 42 have a U-shaped cross section. This fixing piece 4
The reference numerals 2 and 42 are used to fit into the fitting holes 15 of the cooking device main body 1 so that the outer widths of the fixing pieces 42 and 42 can fit into the fitting holes 15 of the cooking device body 1. The inner width is set so that the fixing portion 16a of the fixing member 16 can be fitted. Each of the blades 3... 3 is cut and raised upward from the plate-shaped portion 41 of the blade main body 4 to have a triangular shape with a front oblique side 31 and a rear oblique side 32 formed at the top at the top. The front oblique side 31 and the rear oblique side 32 of each of the blades 3...
a, the rear inner side surface 14b is formed at substantially the same inclination angle as that of the front inner side surface 14a and the rear inner side surface 14b at the same time. The blades 3 formed in this manner are sequentially formed at equal intervals in the left-right direction in the longitudinal direction of the plate-shaped portion 41, so that a plurality of blades 3. I have.

The shredder blade 5 formed as described above has a blade main body 4 having a fitting hole 15 of the cooker main body 1.
Are inserted with the blades 3... 3 facing up. Thereby, as shown in FIGS. 4 and 5, each blade 3...
3 and 3 can protrude upward from the running surface 11. Further, in a state where the blades 3... 3 enter the blade receiving holes 14.
4a, the rear inner side surface 14b, and the front oblique sides 31,
The rear oblique side 32 comes into contact with the rear oblique side 32. Thereafter, the fixing portion 16 a of the fixing member 16 is pushed between the fixing pieces 42, 42 in the blade main body 4 of the cutting blade 5. As a result, the fixing pieces 42 of the blade main body 4 are fixed to the inner wall surface of the fitting hole 15 of the cooker main body 1 and the fixing portion 16 of the fixing member 16.
a and fixed. The top end position of the blades 3... 3 of the cutting blade 5 protruding from the front running surface 11 a is slightly higher than the cutting blade 12 or substantially at the same position as the cutting blade 12.

As described above, the cutting blade 5 is connected to the cooking device main body 1.
In addition, the blades 3... 3 can be fixed in a state of protruding upward from the running surface 11 of the cooking device body 1. And from this state,
The food is run from the front end of the front running surface 11a toward the cutting blade 12 side. The cooked food that has traveled first hits the blades 3... 3 of the cutting blade 5, and cuts are made by the blades 3. At this time, the blade body 4 of the shredder blade 5 is
And only the blades 3... 3 of the shredding blades 5 project from the blade receiving holes 14... On the front running surface 11a. The step of the blade main body 4 of the cutting blade 5 can be prevented, and the object to be cooked can be cut smoothly by the blades 3... 3 of the cutting blade 5, and the appearance can be improved. In addition, blade for shredding 5
The lower side of each blade 3... 3 is a blade receiving hole 14 of the cooker body 1.
Since the blades 3 are received by the left and right inner wall surfaces 14a and 14b, respectively, the blades 3... 3 can be hardly bent in the left and right direction even when the blades 3. 3 can be prevented from being broken. Even if the blade 3 is broken (the broken line 33 is shown by a dashed line in FIG. 4) in the blade receiving hole 14, both front and rear inner side surfaces 14a of the blade receiving hole 14. , 14b are gradually narrowed from the lower end to the upper end, so that the broken blade piece 3a (the portion above the break line 33 in FIG. 4) moves from the blade receiving hole 14 to the front running surface 11a side. It is prevented from falling out. Thereby, it is possible to prevent the broken blade piece 3a from being mixed into the object to be cooked in a shredded shape, and it is possible to make the blade 3a safe.

The object to be cooked, in which a plurality of cuts are made by each of the blades 3... 3 of the cutting blade 5 at intervals of the blades 3, 3, hits the cutting blade 12 and moves from the front running surface 11 a to the cutting blade 11. The entire width of the object to be cooked is cut at a thickness corresponding to a height up to 12. Thereby, a plurality of sliced pieces having a sectional shape defined by the cutting blade 12 and the blades 3... 3 of the cutting blade 5 can be formed. Thereby, a shredded piece of a fixed size can be easily formed in a short time.

In this embodiment, the blade receiving holes 14... 14 of the cooking device main body 1 are provided with blade retaining means for gradually narrowing the distance between the front and rear inner side surfaces 14a and 14b from the lower end to the upper end. However, for example, each of the blade receiving holes 14... 14 may be formed in a rectangular shape in cross section to have no blade retaining means, and may be changed as appropriate. Also in this case, the left and right inner surfaces of the blade receiving hole 14 are
The blade 3 can be made hard to break. However, the provision of the blade retaining means can prevent the blade piece 3a from being mixed into the shredded cooked material when the blade is broken, and can be used by the user with peace of mind. Is preferred.

Further, in the present embodiment, the cutting blade 5 is fixed by the fixing member 16 separate from the cooking device main body 1, but for example, the blade receiving of the cooking device main body 1 can be performed without using the fixing member 16. 7 between the inner wall surface of the hole 14 and the blade 3 of the cutting blade 5
The glue is poured into the gap 8 between the lower surface of the cooker main body 1 and the blade main body portion 4 of the shredder blade 5, or both of them, and adhered to the cooker main body. 1
You may make it fix to. Further, even when the cutting blade 5 is fixed to the cooking device main body 1 by using the fixing member 16 as in the above-described embodiment, the blade receiving hole 14 of the cooking device main body 1 is also used.
An adhesive may be poured between the inner wall surface of the knives and the blade 3 of the shredder blade 5 for bonding.
The blade 3 can be fixed to the blade receiving hole 14, and the blade 3 can be made more difficult to break.

Further, in the present embodiment, the blade main body 4 of the shredder blade 5 is disposed on the lower surface side of the cooker main body 1, and the blades 3... 3 project from the lower surface side of the cooker main body 1 upward. But
Not limited to this embodiment, for example, the blade receiving hole 14 is formed of a concave portion enough to allow the entire cutting blade 5 to enter the front running surface 11a of the cooker body 1, and the blade main body portion 4 of the cutting blade 5 is formed. The front running surface 11a and the front running surface 11a may be substantially flush with each other, or the blade main body 4 of the cutting blade 5 may be lowered from the front running surface 11a. When the blade body 4 of the cutting blade 5 is made to sink from the front running surface 11a, it can be used as it is, but chips and dirt accumulate between the blade body 4 and the front running surface 11a. Since it becomes easier, it may be filled with a synthetic resin or the like or may be made almost flush.

In this embodiment, a plurality of blades 3... 3 are formed by cutting and raising from one plate-shaped portion 41. However, each blade 3. good. When the blades 3 are formed separately, they may be fixed to the blade receiving holes 14 of the cooker body 1 with an adhesive as described above. The shape of the blades 3 is not limited to a triangular shape, and may be changed as appropriate, such as forming a semicircular arc. Further, the blades of the blades 3... 3 may be gradually thinned to form a blade portion, whereby the cutting can be performed more smoothly.

The cooker for shredding of the present invention can be used alone as the cooker main body 1 having the shredder blades 5 and the cutting blades 12. However, the present invention is not limited to this embodiment. The receiving member 100 as shown may be provided for use. Specifically, the plate-shaped cooker body 1
And a receiving member 100 arranged below the cooker main body 1
And with. The cooking device main body 1 has the same configuration as that of the embodiment shown in FIG. 1 and has a plate-like shape.
The running surface 11, the cutting blade 5 and the cutting blade 1
2

The receiving member 100 is formed in a box shape having an open upper surface, and is capable of accommodating therein a shredded piece processed into a shredded shape. Further, a main body mounting portion 101 is formed on an inner peripheral portion at an upper end of the receiving member 100, and the cooker main body 1 can be mounted on the main body mounting portion 101. The cooked object can be cut into pieces on the cooker main body 1 in the cut state.
In addition, a receiving member holding hole 10 is provided at the front end of the receiving member 100.
2 are formed so as to be able to coincide with the main body holding holes 17 provided in the mounted cooker main body 1, and the matched main body holding holes 17 of the cooker main body 1 and the receiving members of the receiving member 100 are matched. By passing the hand through the gripping hole 102, the entirety can be gripped. Then, the main body mounting portion 101
When the work is run along the running surface 11 of the cooker main body 1 in a state where the cooker main body 1 is placed on the
The cutting can be performed while dropping the plurality of shredded pieces into the receiving member 100 by the cutting blade 12.

[0024]

As described above, the invention of the first shredding blade of the present application is as follows.
Only the blades 3... 3 can be protruded on the running surface 11a, so that a step can be prevented by a plate-shaped blade main body formed with a plurality of blades as in the related art, and a blade for shredding a food to be cooked. 3
... 3 can be cut smoothly, and the appearance can be excellent.

According to the second invention of the present invention, the blade of the cooking device main body 1 is used even when the blade 3 is broken in the blade receiving hole 14 while the workpiece is being processed by the blade 3. Receiving hole 14 ...
Since the distance between the front and rear inner side surfaces 14a, 14b in FIG. 14 is gradually narrowed from the lower end to the upper end, the broken blade piece 3a is moved from the blade receiving hole 14 to the running surface 11a.
It can be prevented from slipping to the side. Thereby, it is possible to prevent the broken blade piece 3a from being mixed into the to-be-cooked object to be cut, and it is possible to achieve a safe one. Therefore, it is possible to provide the user with a safe use.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of an embodiment of a shredder cooker according to the present invention.

FIG. 2 is a plan view of the cooking device main body.

3A is a plan view of a cutting blade, FIG. 3B is a front view of the cutting blade, and FIG. 3C is a sectional view taken along line III-III of FIG. 3A.

FIG. 4 is an enlarged longitudinal sectional view of a main part in a state where the shredder blade is fixed to the cooking device main body.

FIG. 5 is an enlarged cross-sectional view of a main part in a state where the shredder blade is fixed to the cooking device main body.

FIG. 6 is an exploded perspective view of another embodiment of the shredder cooker.

FIG. 7 is a plan view of a conventional example.

8 is a sectional view taken along line VIII-VIII in FIG.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooker main body 3 Blade 4 Blade main body part 5 Shredder blade 12 Cutting blade 14 Blade receiving hole 15 Fitting hole 16 Fixing member 41 Plate part

Claims (2)

[Claims] A running surface formed on an upper surface of a cooking device main body (1).
A plurality of blades (3) are arranged side by side on (11), and the food is run from the front side to the rear side along the running surface (11), so that the food is shredded by the plurality of blades (3). In the cooking device for shredding that can be cut into a shape, the running surface (11a) of the cooking device body (1) has a blade receiving portion (opened so as to be depressed downward from the running surface (11a). 13) are provided, and each of the blades (3) is received by the blade receiving portion (13) of the cooking device body (1), so that each of the blades (3) runs from below the running surface (11a). (11a) A cooking device for shredding protruding from an upper side of (11a). 2. The blade receiving portion (13) is composed of a plurality of blade receiving holes (14) penetrating from the upper surface to the lower surface of the cooker body (1), so that each of the blades (3) is Each of the blade receiving holes (14) can pass through the receiving hole (14) from below and can protrude above the running surface (11a), and each of the blade receiving holes (14) has a blade received in the blade receiving hole (14). (3) is provided with retaining means (14a) (14b) for locking in the blade receiving hole (14) so as not to come off to the running surface (11a) side. The cooker for shredding according to claim 1.