JPH11243908A - Efficient extraction of mushroom (ganoderma lucidum) - Google Patents
Efficient extraction of mushroom (ganoderma lucidum)Info
- Publication number
- JPH11243908A JPH11243908A JP10093836A JP9383698A JPH11243908A JP H11243908 A JPH11243908 A JP H11243908A JP 10093836 A JP10093836 A JP 10093836A JP 9383698 A JP9383698 A JP 9383698A JP H11243908 A JPH11243908 A JP H11243908A
- Authority
- JP
- Japan
- Prior art keywords
- water
- extract
- extraction
- hot water
- containing solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明はサルノコシカケ科霊芝
(マンネンタケ)から効率的、高濃度でエキス抽出する
ことにより、高価な原材料を経済的に利用しやすくする
と同時に品質の向上を目的としたものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention aims at improving the quality of an expensive raw material by making it possible to use it economically and efficiently by extracting an extract at a high concentration efficiently from Ganoderma lucidaceae Reishi. It is.
【0002】[0002]
【従来の技術】霊芝は自然の山野に自生している天然物
だけでなく、人工栽培により生産されているが、生産コ
ストがかかり高額キノコである。しかし、健康維持の為
に大きな需要があり多岐にわたり活用されている。それ
は霊芝成分の多糖類にガンに対する服用効果が認められ
ているβ−D−グルカンが多量に含有されている為であ
る。服用製品の主な製法は含水エタノール抽出と開放型
熱水抽出の組合せや、原材料を200メッシュ〜300
メッシュの粉末にする方法が行われてきた。このことは
漢方式に煎じることを基本として行われてきたものであ
り、その他のほとんどの製法は上記の範囲の中にある。2. Description of the Related Art Reishi is not only a natural product that grows naturally in a mountainous area, but also is produced by artificial cultivation. However, there is a great demand for maintaining health and it is widely used. This is because β-D-glucan, which has been shown to have an effect on cancer, is contained in a large amount in the polysaccharide of the reishi component. The main manufacturing method of the product is a combination of aqueous ethanol extraction and open type hot water extraction, and the raw materials are 200 mesh to 300 mesh.
A method of making a mesh powder has been performed. This has been done on the basis of the Chinese method, and most other methods are in the above range.
【0003】[0003]
【発明が解決しようとする課題】イ)漢方式に煎じるこ
とは100℃以下の開放型熱水抽出であり高濃度(20
%以上)のエキス固形分抽出はできない。 ロ)ヘミセルロース、セルロースの主成分である多糖類
や多糖蛋白類は開放型熱水抽出では少量しか抽出できな
い。又、含水エタノール50%の抽出でも多糖類や多糖
蛋白類は少量しか抽出できない。 ハ)抽出固形分が少ないことを理由に長時間開放型熱水
抽出を行うと、せっかく抽出できた成分の一部が二次分
解してしまう。The infusion in the Chinese method is an open-type hot water extraction at 100 ° C. or less, and a high concentration (20%)
% Or more) cannot be extracted. B) Hemicellulose, polysaccharides and polysaccharide proteins, which are the main components of cellulose, can be extracted only in small amounts by open hot water extraction. In addition, only a small amount of polysaccharides and polysaccharide proteins can be extracted by 50% aqueous ethanol extraction. (C) When open-type hot water extraction is performed for a long time because the amount of extracted solids is low, some of the components that can be extracted are decomposed secondary.
【0004】[0004]
【課題を解決する為の手段】霊芝(マンネンタケ)から
効率良くエキスを抽出する為には、それぞれの成分と組
成に合った熱処理温度と所要時間設定が必要である。ま
ず、霊芝に充分含水させ抽出しやすい条件をつくる為、
12時間〜24時間30℃〜45℃の温水に浸し含水さ
せることを第一工程とする。次に主としてビタミン、ミ
ネラル、アミノ酸を効率良く抽出する為、100℃〜1
30℃の範囲で5分〜60分加圧熱水抽出することを第
二工程とする。第二工程で抽出したエキスと含水固形分
を分離し含水固形分に140℃〜190℃の範囲で5分
〜60分飽和水蒸気による加圧熱処理することを第三工
程とする。そして、加圧熱処理した含水固形分を再度1
00℃〜130℃、5分〜60分の範囲で加圧熱水抽出
することを第四工程とする。以上、四工程からなる手段
を用いた霊芝エキスの製法。In order to extract an extract from Ganoderma lucidum efficiently, it is necessary to set a heat treatment temperature and a required time suitable for each component and composition. First of all, in order to create conditions that make Lingzhi sufficiently hydrated and easy to extract,
The first step is to immerse in warm water of 30 ° C. to 45 ° C. for 12 hours to 24 hours to contain water. Next, in order to extract mainly vitamins, minerals and amino acids efficiently, 100 ° C ~ 1
The extraction with hot water under pressure in the range of 30 ° C. for 5 to 60 minutes is defined as the second step. The third step is to separate the extract extracted in the second step and the water-containing solid content, and subject the water-containing solid content to pressure heat treatment with saturated steam at 140 ° C. to 190 ° C. for 5 minutes to 60 minutes. Then, pressurized heat-treated hydrated solids are again
The extraction with hot water under pressure in the range of 00 ° C to 130 ° C for 5 minutes to 60 minutes is the fourth step. The method for producing Ganoderma lucidum extract using the above four steps.
【0005】又、多糖類はアルカリ水に溶解しやすい性
質な為、二回目の抽出(第四工程)をPH8以上のアル
カリ水にすることにより抽出効率を高める手段。[0005] Since polysaccharides are easily dissolved in alkaline water, the second extraction (the fourth step) is a means for increasing the extraction efficiency by using alkaline water having a pH of 8 or more.
【0006】[0006]
【実施例1】乾燥した霊芝を粗砕機で0.5cm〜1c
m位に粗砕した原材料を耐熱袋に入れて用いる。まず、
第一工程として、温水タンクに温水40℃1,000リ
ットルと霊芝35kgを入れ16時間含水させる。次に
第二工程として、加圧熱水抽出タンクに水1,200リ
ットルと第一工程の含水霊芝を入れて120℃の設定で
熱水温度を上げる。設定温度で10分間経過したら加圧
を解除し冷却水でタンクの熱水を冷却し80℃まで下げ
たところで加圧蓋を開ける。この抽出を一日三回同じ水
にて繰り返し追抽出する。尚、1,200リットルから
減じた水はその都度補う。第一回目抽出した霊芝の一日
合計は105kgである。第三工程として加圧熱水抽出
タンクから出した霊芝の含水固形分をスクリュープレス
に入れて含水量60%程度になるよう調節してプレスす
る。第四工程として、60%含水固形分をオートクレー
プにいれて160℃10分の設定で飽和水蒸気による加
圧熱処理を行う。尚、ここで分離されたエキスは加圧熱
水タンクに合流される。第五工程として加圧熱処理した
含水固形分を再度加圧熱水抽出タンクに入れ110℃5
分の設定で第二回目の抽出を行う。抽出エキスは硅藻土
濾過後ただちに60℃を上限とする減圧濃縮、そして殺
菌、充填の工程へ続く。尚、第五工程の抽出水はPH1
0の処理水である。[Example 1] Dried ganoderma was crushed with a crusher at 0.5 cm to 1 c.
Raw materials crushed to the m level are used in heat-resistant bags. First,
As a first step, 1,000 liters of warm water at 40 ° C. and 35 kg of Reishi are put into a warm water tank and are hydrated for 16 hours. Next, as a second step, 1,200 liters of water and the water-containing ganoderma of the first step are put into a pressurized hot water extraction tank, and the hot water temperature is raised at a setting of 120 ° C. After a lapse of 10 minutes at the set temperature, the pressurization is released, the hot water in the tank is cooled with cooling water, and when the temperature is lowered to 80 ° C., the pressure lid is opened. This extraction is repeated three times a day with the same water. In addition, water reduced from 1,200 liters is supplemented each time. The daily total of Reishi extracted from the first extraction is 105 kg. As a third step, the water-containing solid content of the reishi from the pressurized hot water extraction tank is put into a screw press and adjusted to a water content of about 60% and pressed. As a fourth step, a pressurized heat treatment with saturated steam is performed at a setting of 160 ° C. for 10 minutes in a 60% hydrous solid content in an autoclave. The extract separated here is combined with the pressurized hot water tank. As a fifth step, the water-containing solid content subjected to the pressure heat treatment is again put into the pressurized hot water extraction tank,
The second extraction is performed with the setting of minutes. Immediately after the diatomaceous earth filtration, the extracted extract is concentrated under reduced pressure up to 60 ° C., followed by sterilization and filling steps. The water extracted in the fifth step is PH1
0 treated water.
【0007】[0007]
【実施例2】本発明の実施例1の工程で抽出したエキス
と対照区(開放型で熱水抽出したエキス)との種々の比
較した結果を報告する。その結果を表1〜表3で示す。Example 2 The results of various comparisons between the extract extracted in the process of Example 1 of the present invention and a control group (an extract extracted with hot water in an open type) are reported. The results are shown in Tables 1 to 3.
【0008】[0008]
【表1】 [Table 1]
【0009】[0009]
【表2】 [Table 2]
【0010】[0010]
【表3】 [Table 3]
【0011】表1〜表3が示す通り、本発明による抽出
法がエキス濃度に於いて4.87倍、所要時間に於いて
は四分の一となり、多糖類(グルカン重合体)に於いて
92倍のすこぶる効率の良い結果となった。As shown in Tables 1 to 3, the extraction method according to the present invention is 4.87 times in the concentration of the extract, one-fourth in the required time, and in the polysaccharide (glucan polymer). The result was 92 times more efficient.
【0012】[0012]
【実施例3】抽出工程は実施例1と同じ方法で行い、第
三工程の加圧熱水抽出の水をPH10のアルカリ水にす
ることにより、霊芝からのエキス固形分抽出比較を行っ
た。その結果を表4で示す。Example 3 The extraction process was performed in the same manner as in Example 1, and the extraction solid content from Ganoderma lucidum was compared by changing the water of the third step of hot pressurized water extraction to alkaline water of PH10. . Table 4 shows the results.
【0014】[0014]
【表4】 [Table 4]
【0015】表4が示す通り、PH10のアルカリ水の
抽出効果がβ−グルカン含有量80%増の数値となっ
た。[0015] As shown in Table 4, the extraction effect of alkaline water of PH10 was a value with a β-glucan content increased by 80%.
【0016】[0016]
【発明の効果】本発明は霊芝を熱水に浸して含水させ、
加圧熱水抽出と飽和水蒸気による加圧熱処理を組み合わ
せた霊芝エキス抽出製法である。又、加圧熱水抽出の水
をアルカリ水にすることによる製法である。この製法に
より高濃度でエキス抽出が可能となり経済的効率が良く
なると同時に品質向上が計られる。又、工場生産として
コスト軽減が計られ、健康維持食品としての価値をすこ
ぶる高めるものである。According to the present invention, the reishi is immersed in hot water to contain water,
This is a method for extracting Ganoderma lucidum extract by combining hot water extraction with pressure and heat treatment with saturated steam. Further, this is a production method in which the water for pressurized hot water extraction is made alkaline water. According to this production method, the extract can be extracted at a high concentration, thereby improving the economic efficiency and at the same time improving the quality. Further, cost reduction is achieved as factory production, and the value as a health maintenance food is greatly enhanced.
Claims (2)
水に浸し含水させる第一工程と100℃〜130℃で加
圧熱水抽出する第二工程と、第二工程のエキスと含水固
形分を分離して、含水固形分に140℃〜190℃の飽
和水蒸気による加圧熱処理する第三工程と、加圧熱処理
した含水固形分を再度100℃〜130℃の加圧熱水抽
出する第四工程からなる霊芝(マンネンタケ)から効率
良くエキスを抽出する製法。1. A first step in which crushed ganoderma is immersed in warm water at 20 ° C. to 45 ° C. to contain water, a second step in which hot water is extracted under pressure at 100 ° C. to 130 ° C., and an extract and water in the second step The third step of separating the solid content and pressurizing and heat-treating the water-containing solid content with saturated steam at 140 ° C to 190 ° C, and again extracting the water-containing solid content subjected to the pressure heat treatment with pressurized hot water at 100 ° C to 130 ° C. A method for efficiently extracting extracts from Ganoderma lucidum, which consists of the fourth step.
抽出をする時の水をPH8以上のアルカリ水にすること
により、多糖類の抽出効率を高める霊芝(マンネンタ
ケ)から効率良くエキスを抽出する製法。2. The method according to claim 1, wherein the water at the time of performing the hot water extraction under pressure is alkaline water having a pH of 8 or more, so that the extraction efficiency of polysaccharides is increased efficiently from Ganoderma lucidum. Manufacturing method to extract the extract.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP09383698A JP3212940B2 (en) | 1998-03-02 | 1998-03-02 | A method for efficiently extracting extracts from Reishi (Mushroom) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP09383698A JP3212940B2 (en) | 1998-03-02 | 1998-03-02 | A method for efficiently extracting extracts from Reishi (Mushroom) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH11243908A true JPH11243908A (en) | 1999-09-14 |
JP3212940B2 JP3212940B2 (en) | 2001-09-25 |
Family
ID=14093486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP09383698A Expired - Lifetime JP3212940B2 (en) | 1998-03-02 | 1998-03-02 | A method for efficiently extracting extracts from Reishi (Mushroom) |
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JP (1) | JP3212940B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002173441A (en) * | 2000-09-27 | 2002-06-21 | Nonogawa Shoji Kk | Agent for suppressing or preventing oxidation of organism |
JP2002338475A (en) * | 2001-05-14 | 2002-11-27 | Nippon Shokuhin Kako Co Ltd | Antitumor composition |
WO2005105128A1 (en) * | 2004-04-28 | 2005-11-10 | Suntory Limited | Methods of producing treated ganoderma lucidum product and processed ganoderma lucidum product |
JP2007031303A (en) * | 2005-07-25 | 2007-02-08 | Sansho Seiyaku Co Ltd | Beautifying cosmetic |
JP2014090711A (en) * | 2012-11-07 | 2014-05-19 | Yamato Kanpo Kk | Method for processing deer horn shaped ganoderma lucidum, deer horn shaped ganoderma lucidum-processed product, and food and drink |
-
1998
- 1998-03-02 JP JP09383698A patent/JP3212940B2/en not_active Expired - Lifetime
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002173441A (en) * | 2000-09-27 | 2002-06-21 | Nonogawa Shoji Kk | Agent for suppressing or preventing oxidation of organism |
JP2002338475A (en) * | 2001-05-14 | 2002-11-27 | Nippon Shokuhin Kako Co Ltd | Antitumor composition |
WO2005105128A1 (en) * | 2004-04-28 | 2005-11-10 | Suntory Limited | Methods of producing treated ganoderma lucidum product and processed ganoderma lucidum product |
JPWO2005105128A1 (en) * | 2004-04-28 | 2008-03-13 | サントリー株式会社 | Reishi treated product and method for producing reishi treated product |
JP2007031303A (en) * | 2005-07-25 | 2007-02-08 | Sansho Seiyaku Co Ltd | Beautifying cosmetic |
JP2014090711A (en) * | 2012-11-07 | 2014-05-19 | Yamato Kanpo Kk | Method for processing deer horn shaped ganoderma lucidum, deer horn shaped ganoderma lucidum-processed product, and food and drink |
Also Published As
Publication number | Publication date |
---|---|
JP3212940B2 (en) | 2001-09-25 |
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