JPH11155375A - Improvement in growth of plant - Google Patents

Improvement in growth of plant

Info

Publication number
JPH11155375A
JPH11155375A JP9363363A JP36336397A JPH11155375A JP H11155375 A JPH11155375 A JP H11155375A JP 9363363 A JP9363363 A JP 9363363A JP 36336397 A JP36336397 A JP 36336397A JP H11155375 A JPH11155375 A JP H11155375A
Authority
JP
Japan
Prior art keywords
sodium
mineral composition
growth
calcium
mineral
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9363363A
Other languages
Japanese (ja)
Inventor
Sachiko Sagawa
幸子 佐川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOBE KEIEI PLAN KK
Original Assignee
KOBE KEIEI PLAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOBE KEIEI PLAN KK filed Critical KOBE KEIEI PLAN KK
Priority to JP9363363A priority Critical patent/JPH11155375A/en
Publication of JPH11155375A publication Critical patent/JPH11155375A/en
Pending legal-status Critical Current

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  • Cultivation Of Plants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fertilizers (AREA)

Abstract

PROBLEM TO BE SOLVED: To simply and remarkably improve the growth of a hydroponic plant or terrestrial plant with a mineral composition. SOLUTION: This method for improving the growth of a plant includes adding of a mineral composition A to water so as to give a sodium concentration of 0.0005-0.5%, and using of the mixture as a fertilizer or nutrient for the hydroponic plant or terrestrial plant. The mineral composition comprises at least four kinds of minerals consisting of sodium, calcium, magnesium and potassium. Therein, the weight ratio of the sodium to the total amount of the other minerals, namely potassium, calcium and magnesium, is 1:50 to 1:3, and the weight ratio of the minimum amount of a component among the potassium, the calcium and the magnesium except the sodium to each of the other two components is 1:6 (the component contained in the minimum amount is 1) to 1:1.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は野菜・果実・穀類・
草花等の植物育成の改良方法に関するものであり、詳し
くは、特定のミネラル組成物を水に適当濃度で混合し、
これを肥料ないしは栄養剤として用いることによって植
物生育の改良を行う方法に関するものである。
TECHNICAL FIELD The present invention relates to vegetables, fruits, cereals,
The present invention relates to an improved method for growing plants such as flowers, and more specifically, mixing a specific mineral composition in water at an appropriate concentration,
The present invention relates to a method for improving plant growth by using this as a fertilizer or a nutrient.

【0002】[0002]

【従来の技術及び発明が解決しようとする課題】ミネラ
ル類が多かれ少なかれ植物体に含有されていることは広
く知られている。このようなミネラル類は、植物の生育
や植物自身の生命維持にとって重要な物質であると思わ
れるが、ヒトにとっての重要性の認識に比較すると、未
だ未知の部分が多く、研究実績も少ないのが現状であ
る。一方、植物体に含まれるミネラル類は、ヒトにとっ
ては栄養素として重要であるとの認識は、近年、次第に
高まり同時にこのことの裏付けとなる研究成果も増大し
つゝある。また、植物体のミネラル類は栄養素としての
位置づけだけではなく、食味を左右するものであるとの
認識も高まりつつある。しかしながら、一方では、市場
に流通する野菜などの食材に、ひとむかし前の味がなく
なったとの指摘も増加する傾向にある。水耕栽培の普及
や、精米加工など加工技術の普及によって、食材に含ま
れるミネラル類が減少したことも、ひとつの原因と考え
られる。本来、大地にはミネラル類が豊富に存在する
が、農業が高度に集約化され連作が行われる状況では、
大地が本来有するミネラル類は一昔前に比べて消失して
いると考えられ、また、水耕栽培では大地が含む栄養元
素は基本的に欠落していると考えられる。このような状
況で生育される穀類・野菜・果実・草花などは当然一昔
前とは含有成分が変化し、味の面でも悪くなったのは、
蓋しやむを得ない状況であると思われる。このように、
現在生育される野菜等の植物の欠点を是正する方法とし
ては、わずかに有機栽培法が存在するに過ぎない。しか
しながら、この方法は、いわば昔の栽培方法に回帰した
だけであって、生産性や色・形状などの商品性を考える
と、必ずしも将来の農業のあり方を提案するものとは思
えない。効率よく生育できて、栄養価も高く、しかも味
も良く、安全であるというのがこれからの農業に求めら
れるキーワードであろう。本発明者は、生産性を高めつ
つ栄養価が高く食味にも優れた野菜等の植物生育の方法
を提供することを課題とした。
BACKGROUND OF THE INVENTION It is widely known that minerals are more or less contained in plants. These minerals are thought to be important substances for the growth of plants and for maintaining the life of the plants themselves.However, compared to the recognition of their importance to humans, there are still many unknowns and little research results. Is the current situation. On the other hand, in recent years, the recognition that minerals contained in plants are important as nutrients for humans has been gradually increasing, and at the same time, research results supporting this fact have been increasing. In addition, it has been increasingly recognized that minerals in plant bodies not only position themselves as nutrients but also affect taste. However, on the other hand, there has been an increasing tendency to point out that ingredients such as vegetables that are distributed in the market have no longer tasted like they are. It is also considered that minerals contained in foodstuffs decreased due to the spread of hydroponic cultivation and the spread of processing techniques such as rice milling. Naturally, the earth is rich in minerals, but in a situation where agriculture is highly concentrated and continuous cropping is performed,
It is considered that minerals originally contained in the earth have disappeared compared to a year ago, and that nutrient elements contained in the earth are basically missing in hydroponic cultivation. Grains, vegetables, fruits, flowers, etc. that grow in such a situation naturally contained ingredients changed from a year ago, and the taste was worse,
It seems that the situation is unavoidable. in this way,
Only a few organic methods exist to correct the shortcomings of currently growing plants such as vegetables. However, this method simply reverts to the old cultivation method, and does not seem to necessarily suggest a future agriculture in view of productivity, color and shape and other merchantability. Efficient growth, high nutritional value, good taste, and safety are key keywords for future agriculture. An object of the present invention is to provide a method for growing a plant such as a vegetable having high nutritional value and excellent taste while enhancing productivity.

【0003】[0003]

【課題を解決するための手段】そこで、本発明者は、上
記問題点を解決すべく鋭意検討した結果、本発明を完成
した。すなわち、少なくともナトリウム・カルシウム・
マグネシウム・カリウムの4種のミネラルを含有するミ
ネラル組成物において、ナトリウムの量が他の3種類の
ミネラルすなわちカリウム・マグネシウム・カルシウム
の合計量の1/50から1/3(いずれもナトリウム量
(重量)を1とする)の範囲にあり、かつ、カリウム・
マグネシウム・カルシウムに関しては、最小の成分量が
他の2成分のいずれの量に対しても1/6(最小成分の
量を1とする)から1/1の範囲となるとき、該ミネラ
ル組成物(A)をナトリウム濃度にして0.0005〜
5%量を水に混合し、該混合物を肥料ないしは栄養剤と
して使用し、また、ミネラル組成物Aをナトリウム濃度
にして0.0005〜5%量を水に混合して水耕栽培に
使用するとき、植物育成後に採取された植物の色・形状
・味は顕著に良くなることを見出し、本発明を完成する
に至ったものである。以下、本発明を詳細に説明する。
ミネラル類が多くの植物に含まれ、ヒトを含めた動物の
生命維持にとって重要な役割を果たしていることは、広
く知られているところである。しかしながら、植物の生
育にとってミネラル類が重要であるとの認識は、わずか
にカリウムが知られている以外殆ど知られていない。し
たがって、この種の研究成果に立脚して実用化された製
品も存在しないのが現状である。本発明者は、ミネラル
成分のうち、比較的多量に存在する4種類のミネラルに
着目し、ミネラルを含まない場合と、これらのバランス
の悪いものと良いものとを、水耕や陸生における植物の
生育を改良するという観点から比較対照した結果、ミネ
ラルを含む場合の方が無添加の場合より、また明らかに
量的にバランスのとれたミネラル組成物の方がバランス
の悪い組成物よりもそれぞれ水耕や陸生における植物の
生育改良に有効であることを見出した。現在、一般的に
入手できるミネラル組成物は、多くが上記4種類のミネ
ラルすなわちナトリウム・カリウム・マグネシウム・カ
ルシウムのうちマグネシウムが突出して多量に含有され
ていたり、カルシウムが突出して多量に含まれるもので
ある。これらを無添加の場合と比較すると明らかに切り
花や野菜・果実等の日持ち改良はアップするが、これら
を、ミネラルの量的なバランスが良くとれたミネラル組
成物と比較すると、明らかに後者の効果が優れていた。
すなわち、少なくともナトリウム・カルシウム・マグネ
シウム・カリウムの4種のミネラルを含有するミネラル
組成物において、ナトリウムの量が他の3種類のミネラ
ルすなわちカリウム・マグネシウム・カルシウムの合計
量の1/50から1/3(いずれもナトリウム量(重
量)を1とする)の範囲にあり、かつ、カリウム・マグ
ネシウム・カルシウムに関しては、最小の成分量が他の
2成分のいずれの量に対しても1/6(最小成分の量を
1とする)から1/1の範囲となるとき、該ミネラル組
成物(A)をナトリウム濃度にして0.0005〜5%
量を水に混合し、該混合物を肥料ないしは栄養剤として
使用し、また、ミネラル組成物Aをナトリウム濃度にし
て0.0005〜5%量を水に混合して水耕栽培に使用
するとき、植物育成後に採取された植物の色・形状・味
は顕著に良くなることを見出した。この場合、ナトリウ
ムに関しては、過剰量の存在は植物細胞への弊害が強す
ぎるため上記のようなナトリウムの量的な制限範囲を設
定したのである。一方、これらのミネラル組成物を調製
する場合には、ミネラルを含有する無機物質や有機物質
を用いて人為的に調製するよりも、天然物起源の原料を
可能な限り人為的な操作を施すことなく、調製すること
が望ましいことはいうまでもない。なぜならば、ミネラ
ル物質は栄養物質であり、ミネラル物質を含むこれら栄
養物質は、天然界から摂取してきたのが人類の歴史であ
り、天然物からの摂取の方が自然に近いからである。と
りわけ、海水に関しては、全ての生物が海に起源を有す
ることより、海水そのものの成分が生命体が必要とする
栄養成分や体液の成分に近似したりそれらを包含するこ
とは、蓋し当然のことといえる。本発明者は海水のミネ
ラル成分が人の生体に必要とされるミネラルを豊富に含
有し、しかも、海水から特定の条件で他のミネラル成分
を可能な限り損なうことなく食塩を削除するとき、上記
のミネラル組成物にほぼ等しいミネラル組成物が得られ
ることを見出し本発明を完成させたのである。なお、海
水から食塩を削除する方法に関しては、特定の方法に限
定する根拠は全くなく、いずれの方法を採ってもよい。
一般的には、海水を天日やイオン交換膜を用いて濃縮
し、海水中の最大量の成分である食塩を、脱水操作等に
よって析出させて海水から削除する方法が採られるが、
削除の方法としては何らこの方法に限定することは必要
ない。すなわち、食塩のナトリウムと選択的に反応して
これを取り込むような物質を利用する方法や、電気的に
ナトリウムを選択的に取り込むような物質を利用する方
法などを採用することは何ら問題はない。この場合、食
塩の削除する量は、元の食塩量の30〜95%、好まし
くは40〜90%である。なお、食塩のみを削除するこ
とは厳密には不可能であり、削除する方法にもよるが、
通常は他のミネラル類も食塩の削除と共に、削除され
る。この残存するミネラルのうちカリウム・マグネシウ
ム・カルシウムに関しては最小量で存在するミネラルが
他の何れのミネラルの量に対しても1/6から1/1の
範囲であることが必要である。この条件を満たす場合ミ
ネラル組成物のバランスは生体に必要とされるバランス
をほぼ保つことが明らかである。また、ミネラルのバラ
ンスをより正確にするために、食塩の削除の条件を種々
変えて調製したミネラル組成物を2種以上適当量混合し
てミネラル組成物を調製しても差し支えはない。一方、
ミネラル組成物は液体であろうが、固体や粉末であろう
が、その形態を限定する必要はない。要は、上記特許請
求の範囲に記載した条件を満足する組成物であればよ
い。また、ミネラル組成物の濃度に関しては、何ら特定
の濃度に限定するものではないが、好ましくはナトリウ
ムの濃度にして0.01%から10%の範囲がよい。な
お、本発明によるミネラル組成物に関しては、単独で使
用してもよいが、他の栄養剤や肥料や添加剤に添加して
使用してもよい。また逆に本ミネラル組成物に他の栄養
剤や肥料や添加剤、およびこれらの一部を添加して使用
してもよい。また、該ミネラル組成物を他の栄養剤や肥
料と混合する方法としては、該ミネラル組成物を液体の
まま他の栄養剤や肥料へ混合し必要なら乾燥を施す方法
や、該ミネラル組成物を顆粒化したり粉末化することに
よって他の栄養剤や肥料へ混合する方法などがある。こ
の場合、他の栄養剤や肥料が固体であっても液体であっ
ても何ら差し支えはない。また、他の栄養剤や肥料を顆
粒化する工程で、該ミネラル組成物を単独あるいは水や
結合剤とともにスプレーしたり、造粒時の結合剤として
単独あるいは水や結合剤とともに造粒したり、あるいは
他の栄養剤や肥料へ該ミネラル組成物をコーティングす
ることも可能である。また、該ミネラル組成物に他の栄
養剤や肥料をコーティングすることも差し支えない。な
お、該ミネラル組成物の他の栄養剤や肥料への混合比率
は特に限定するものではない。
The inventor of the present invention has made intensive studies to solve the above problems, and as a result, completed the present invention. That is, at least sodium, calcium,
In the mineral composition containing the four minerals of magnesium and potassium, the amount of sodium is 1/50 to 1/3 of the total amount of the other three minerals, ie, potassium, magnesium, and calcium (all the amounts of sodium (weight ) Is set to 1) and potassium
With respect to magnesium and calcium, when the minimum component amount is in the range of 1/6 (the minimum component amount is 1) to 1/1 of any of the other two components, the mineral composition (A) with a sodium concentration of 0.0005 to
A 5% amount is mixed with water, the mixture is used as a fertilizer or a nutrient, and the mineral composition A is adjusted to a sodium concentration, and 0.0005 to 5% is mixed with water to be used for hydroponics. At this time, they found that the color, shape and taste of the plant collected after growing the plant were significantly improved, and completed the present invention. Hereinafter, the present invention will be described in detail.
It is widely known that minerals are contained in many plants and play an important role in maintaining the life of animals including humans. However, little is known that minerals are important for plant growth, except for a small amount of potassium. Therefore, there is no product that has been put to practical use based on the results of this type of research. The present inventor focused on four types of minerals present in relatively large amounts among mineral components. As a result of comparison from the viewpoint of improving the growth, the mineral-containing mineral composition was found to have a higher water content than the non-added one, and the apparently quantitatively balanced mineral composition was better than the poorly balanced composition. It was found that it was effective in improving the growth of plants in tillage and land. At present, most commonly available mineral compositions are those in which the above four kinds of minerals, ie, sodium, potassium, magnesium, and calcium, contain a large amount of protruding magnesium, or those in which a large amount of calcium protrudes. is there. The shelf life improvement of cut flowers, vegetables, fruits, etc. is clearly improved when compared with the case where they are not added, but when compared with a mineral composition with a good quantitative balance of minerals, the latter effect is clearly apparent. Was excellent.
That is, in a mineral composition containing at least four minerals of sodium, calcium, magnesium, and potassium, the amount of sodium is 1/50 to 1/3 of the total amount of the other three minerals, ie, potassium, magnesium, and calcium. (The sodium content (weight) is assumed to be 1), and the minimum component amount of potassium, magnesium, and calcium is 1/6 (minimum) of any of the other two components. When the amount of the component is 1) to 1/1, the mineral composition (A) has a sodium concentration of 0.0005 to 5%.
When the amount is mixed with water, the mixture is used as a fertilizer or a nutrient, and when the mineral composition A has a sodium concentration of 0.0005 to 5% and is mixed with water for use in hydroponics, It has been found that the color, shape and taste of the plant collected after growing the plant are significantly improved. In this case, with respect to sodium, the presence of an excessive amount adversely affects the plant cells, so that the above-mentioned quantitative limitation range of sodium was set. On the other hand, when preparing these mineral compositions, rather than artificially using mineral or organic substances containing minerals, it is necessary to perform as much artificial manipulation of the raw materials as possible from natural products. It is needless to say that it is desirable to prepare. This is because mineral substances are nutritional substances, and these nutritional substances including mineral substances have been taken from the natural world in the history of mankind, and ingestion from natural products is closer to nature. In particular, regarding seawater, it is natural that all living organisms have origins in the sea, and that the components of seawater itself approximate or include the nutrient components and body fluid components required by living organisms. It can be said that. The present inventor has found that when the mineral component of seawater is rich in minerals required for human living organisms, and when salt is removed from seawater under specific conditions without impairing other mineral components as much as possible, It has been found that a mineral composition substantially equal to the mineral composition of the present invention can be obtained, thereby completing the present invention. In addition, regarding the method of removing salt from seawater, there is no basis for limiting to a specific method, and any method may be adopted.
Generally, a method is employed in which seawater is concentrated using sunlight or an ion exchange membrane, and salt, which is the largest component in the seawater, is precipitated from the seawater by a dehydration operation or the like.
It is not necessary to limit the method of deletion to this method. In other words, there is no problem to adopt a method that utilizes a substance that selectively reacts with and takes in sodium in salt or a method that utilizes a substance that selectively takes in sodium electrically. . In this case, the amount of salt to be deleted is 30 to 95%, preferably 40 to 90% of the original salt amount. Note that it is strictly impossible to delete only salt and it depends on the method of deletion.
Normally, other minerals are also deleted when the salt is deleted. Of the remaining minerals, potassium, magnesium, and calcium require that the minimum amount of minerals be in the range of 1/6 to 1/1 with respect to any of the other minerals. When this condition is satisfied, it is clear that the balance of the mineral composition substantially maintains the balance required for the living body. Further, in order to make the mineral balance more accurate, two or more kinds of mineral compositions prepared by variously changing the conditions for removing salt may be mixed in an appropriate amount to prepare a mineral composition. on the other hand,
Whether the mineral composition is a liquid, a solid or a powder, its form need not be limited. In short, any composition that satisfies the conditions described in the above claims may be used. Further, the concentration of the mineral composition is not limited to any particular concentration, but is preferably in the range of 0.01% to 10% in terms of sodium concentration. The mineral composition according to the present invention may be used alone, or may be used by adding to other nutrients, fertilizers and additives. Conversely, other nutrients, fertilizers, additives, and some of these may be added to the mineral composition for use. Further, as a method of mixing the mineral composition with other nutrients and fertilizers, a method of mixing the mineral composition with other nutrients and fertilizers in a liquid state and drying if necessary, or a method of mixing the mineral composition There is a method of mixing with other nutrients and fertilizers by granulating or pulverizing. In this case, it does not matter whether other nutrients or fertilizers are solid or liquid. Also, in the step of granulating other nutrients and fertilizers, spraying the mineral composition alone or with water or a binder, or granulating alone or with water or a binder as a binder during granulation, Alternatively, other nutrients and fertilizers can be coated with the mineral composition. In addition, the nutrient composition may be coated with other nutrients or fertilizers. The mixing ratio of the mineral composition to other nutrients and fertilizers is not particularly limited.

【0004】[0004]

【実施例】次に、本発明を実施例により具体的に説明す
るが、本発明はその要旨を越えない限り以下の実施例に
限定されるものではない。
EXAMPLES Next, the present invention will be described in detail with reference to examples, but the present invention is not limited to the following examples unless it exceeds the gist.

【0005】実施例1 海水を濃縮して食塩濃度を約18%とする。該海水溶液
を煮詰めて食塩を析出して削除する。この場合、食塩濃
度が約5%になったとき、食塩の析出・削除を停止す
る。この残留液に関してミネラル成分を分析して表1に
示した。表1の結果より、この実施により、ミネラルバ
ランスのよい濃縮タイプのミネラル組成物が得られた。
このミネラル組成物をAとした。一方、マグネシウム量
がナトリウム・カリウム・カルシウム量に比べて約20
倍量含有するミネラル組成物をBとした。AとBとをほ
ぼ同じ濃度となるように水道水に(水道水に対してA,
Bはともに1%を添加し、また水道水のみの場合をCと
した)に添加し、A・B・Cに対してそれぞれサラダ菜
の苗を浸して、経時的に生育の状態を観察した。その結
果、無添加区のCは15日後に生長ピークに到達したの
に対し、Bは14日後、Aは10日後にそれぞれ生長ピ
ークへの到達が観察された。また、生長ピークにおける
サラダ菜の葉の状態がCに比べてA、Bの方が優れ、A
・Bの比較ではAの方が良好であった。一方、これらの
サラダ菜を生食した結果、Cに比べてA、Bの方が味は
優れ、A・Bの比較ではAの方が味は良好であった。以
上より、ミネラルバランスの良いAを使用した場合、生
育後に採取された野菜の葉の色・形状・味はいずれも良
好となり、生育改良の効果は顕著であることが認められ
た。
Example 1 Seawater is concentrated to a salt concentration of about 18%. The seawater solution is boiled down to precipitate and remove salt. In this case, when the salt concentration becomes about 5%, the precipitation / deletion of the salt is stopped. Mineral components of the residual liquid were analyzed and the results are shown in Table 1. From the results shown in Table 1, a concentrated mineral composition having a good mineral balance was obtained by this operation.
This mineral composition was designated as A. On the other hand, the amount of magnesium is about 20 times less than the amount of sodium, potassium and calcium.
The mineral composition containing twice the amount was designated as B. A and B are added to tap water so that they have almost the same concentration (for tap water, A,
B was added at 1% in both cases, and tap water alone was designated as C). Then, seedlings of salad greens were immersed in each of A, B, and C, and the state of growth was observed with time. As a result, in the non-added group, C reached the growth peak 15 days later, whereas B reached the growth peak 14 days later and A reached the growth peak 10 days later. In addition, the state of leaves of salad rape at the growth peak is better in A and B than in C,
-In comparison with B, A was better. On the other hand, as a result of eating these salad vegetables, the taste of A and B was better than that of C, and the taste of A was better than that of AB. As described above, when A having a good mineral balance was used, the color, shape and taste of the leaves of the vegetables collected after the growth were all good, and it was recognized that the effect of improving the growth was remarkable.

【0006】[0006]

【表1】 [Table 1]

【0007】実施例2 実施例1で得たミネラル組成物をAとし、カルシウム量
がナトリウム・カリウム・マグネシウム量に比べて2
5倍量含有するミネラル組成物をDとした。AとBとを
ほぼ同じ濃度となるように水道水に(水道水に対して
A,Dはともに1%を添加し、また水道水のみの場合を
Cとした)に添加し、A・D・Cに対してそれぞれ二十
日大根の苗を浸して、経時的に生育の状態を観察した。
その結果、無添加区のCは20日後に生長ピークに到達
したのに対し、Bは19日後、Aは14日後にそれぞれ
生長ピークへの到達が観察された。また、生長ピークに
おける二十日大根の葉の状態がCに比べてA、Dの方が
優れ、A・Dの比較ではAの方が良好であった。一方、
これらの二十日大根を生食した結果、Cに比べてA、D
の方が味は優れ、A・Dの比較ではAの方が味は良好で
あった。以上より、ミネラルバランスの良いAを使用し
た場合、生育後に採取された野菜の葉の色・形状・味は
いずれも良好となり、生育改良の効果は顕著であること
が認められた。
[0007] The mineral composition obtained in Example 1 is A, as compared calcium weight sodium-potassium Sei-time amount of magnesium 2
The mineral composition containing 5 times the amount was designated as D. A and B were added to tap water so that the concentrations were almost the same (1% of A and D were added to tap water, and C was tap water only). C. The radish seedlings were immersed in each of C for 20 days, and the state of growth was observed over time.
As a result, C in the non-added group reached the growth peak after 20 days, whereas B reached the growth peak after 19 days and A reached the growth peak after 14 days. Also, at the growth peak, the state of the leaves of the radish was higher in A and D than in C, and in A and D, A was better. on the other hand,
As a result of eating these radishes, A, D compared to C
Was superior in taste, and A was better in comparison of A and D. As described above, when A having a good mineral balance was used, the color, shape and taste of the leaves of the vegetables collected after the growth were all good, and it was recognized that the effect of improving the growth was remarkable.

【0008】[0008]

【発明の効果】本発明によるミネラル組成物を、水耕栽
培と陸生栽培の如何に拘わらず植物の生育に用いること
によって、簡便に植物の生育を高め、また生育後の外観
と食味とを向上することが可能となり、植物生育の生産
性と流通時の商品価値とを同時に向上させることが可能
となった。
EFFECT OF THE INVENTION By using the mineral composition according to the present invention for the growth of plants irrespective of hydroponics or terrestrial cultivation, the growth of the plants can be easily increased, and the appearance and taste after growth can be improved. It has become possible to simultaneously improve the productivity of plant growth and the commercial value at the time of distribution.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 FI C05D 5:00 9:00 3:00) ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 6 Identification code FI C05D 5:00 9:00 3:00)

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】少なくともナトリウム・カルシウム・マグ
ネシウム・カリウムを含むミネラル組成物において、ナ
トリウムとそれ以外のミネラル組成物すなわちカリウム
・カルシウム・マグネシウムの総和との比率が、重量比
でナトリウムを「1」にして1対50から1対3の範囲
であることを特徴とし、かつ、ナトリウム以外のミネラ
ル組成物すなわちカリウム・カルシウム・マグネシウム
のうち最小組成量(重量)の成分が他の2成分のいずれ
に対しても重量比で1/6(最小組成量(重量)の成分
を1とする)から1/1の範囲であることを特徴とする
ミネラル組成物Aをナトリウム濃度にして0.0005
%〜5%の範囲となるように水に混合し、該混合物を植
物の肥料又は栄養剤として用いることを特徴とする植物
生育の改良方法。
In a mineral composition containing at least sodium, calcium, magnesium, and potassium, the ratio of sodium to the other mineral composition, that is, the sum of potassium, calcium, and magnesium, is such that the weight ratio of sodium is "1". In the range of 1:50 to 1: 3, and wherein the component having the minimum composition (weight) of the mineral composition other than sodium, ie, potassium, calcium, and magnesium, is one of the other two components. The mineral composition A has a weight ratio ranging from 1/6 (the component of the minimum composition amount (weight) is 1) to 1/1, and the mineral composition A has a sodium concentration of 0.0005.
%. A method for improving plant growth, comprising mixing the mixture with water so as to be in the range of 5% to 5%, and using the mixture as a plant fertilizer or nutrient.
【請求項2】ミネラル組成物Aを、ナトリウム濃度にし
て0.0005%〜5%の範囲となるように水耕栽培用
の水に添加することを特徴とする植物生育の改良方法。
2. A method for improving plant growth, comprising adding mineral composition A to water for hydroponic cultivation so that the sodium concentration is in the range of 0.0005% to 5%.
JP9363363A 1997-11-25 1997-11-25 Improvement in growth of plant Pending JPH11155375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9363363A JPH11155375A (en) 1997-11-25 1997-11-25 Improvement in growth of plant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9363363A JPH11155375A (en) 1997-11-25 1997-11-25 Improvement in growth of plant

Publications (1)

Publication Number Publication Date
JPH11155375A true JPH11155375A (en) 1999-06-15

Family

ID=18479129

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9363363A Pending JPH11155375A (en) 1997-11-25 1997-11-25 Improvement in growth of plant

Country Status (1)

Country Link
JP (1) JPH11155375A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009254246A (en) * 2008-04-14 2009-11-05 Saga Univ Hydroponics method
KR101137036B1 (en) 2011-09-16 2012-04-19 김현철 Water culturing method of ice plant
KR101155721B1 (en) 2010-12-02 2012-06-12 김현철 Culturing method of ice plant using wasted sea water and the ice plant produced thereby
KR101219201B1 (en) 2012-04-09 2013-01-09 김현철 Method for water culturing of ice plant

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009254246A (en) * 2008-04-14 2009-11-05 Saga Univ Hydroponics method
KR101155721B1 (en) 2010-12-02 2012-06-12 김현철 Culturing method of ice plant using wasted sea water and the ice plant produced thereby
KR101137036B1 (en) 2011-09-16 2012-04-19 김현철 Water culturing method of ice plant
KR101219201B1 (en) 2012-04-09 2013-01-09 김현철 Method for water culturing of ice plant

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