JPH11137210A - Production of green tea-containing mayonnaise by mixing green tea fine powder and powdered green tea or green tea essence with oligosaccharide and stirring resultant mixture - Google Patents
Production of green tea-containing mayonnaise by mixing green tea fine powder and powdered green tea or green tea essence with oligosaccharide and stirring resultant mixtureInfo
- Publication number
- JPH11137210A JPH11137210A JP9340480A JP34048097A JPH11137210A JP H11137210 A JPH11137210 A JP H11137210A JP 9340480 A JP9340480 A JP 9340480A JP 34048097 A JP34048097 A JP 34048097A JP H11137210 A JPH11137210 A JP H11137210A
- Authority
- JP
- Japan
- Prior art keywords
- green tea
- fine powder
- mixing
- oligosaccharide
- mayonnaise
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【発明の詳細な説明】 ［産業上の利用分野］茶葉微粉末及び抹茶又は茶のエキ
スをマヨネーズに混合することで（悪玉）コレステロー
ルを懲らしめコレステロール値の上昇を抑える。尚、発
ガン物質を抑え、又ガンの増殖を抑える。茶を混合する
ことによって健康増進効果に優れたマヨネーズとなる。DETAILED DESCRIPTION OF THE INVENTION [Industrial application] By mixing tea leaf fine powder and matcha or tea extract with mayonnaise (bad) cholesterol is disciplined and an increase in cholesterol level is suppressed. In addition, it suppresses carcinogens and suppresses cancer growth. By mixing tea, mayonnaise with good health promotion effect can be obtained.
［従来の技術］現在までのマヨネーズは、食用油の改良
及び卵、調味料、香辛料の改良等であった。本発明は、
茶をマヨネーズに混合することにより健康食品として機
能性あるマヨネーズが製造される。[Prior Art] Up to now, mayonnaise has been used to improve edible oils, eggs, seasonings, spices and the like. The present invention
Mixing tea with mayonnaise produces a mayonnaise that is functional as a health food.
［発明が解決しようとする課題］マヨネーズに茶葉微粉
末、抹茶、又は茶のエキス等を混合して撹拌することで
機能性健康食品としてガン予防、動脈硬化や心臓病を防
ぎ又脂肪肝を予防、ダイエット効果、細菌及びウイルス
の感染を阻止する。糖尿病及び高血圧を防ぎ便秘も多少
解消される。[Problem to be Solved by the Invention] By mixing and stirring mayonnaise with tea leaf fine powder, matcha, or tea extract, etc., it is possible to prevent cancer, prevent arteriosclerosis and heart disease and prevent fatty liver as a functional health food. Inhibits dietary effects, bacterial and viral infections. It prevents diabetes and hypertension and also somewhat reduces constipation.
［課題を解決するための手段］マヨネーズに茶微粉末、
抹茶、茶のエキスを混合することで（悪玉）コレステロ
ールを下げる効果がある。尚、ガンの増殖を抑え糖尿
病、高血圧を防ぐ効果等の機能性食品として品質の優れ
たマヨネーズが生産される。[Means for Solving the Problems] Mayonnaise with fine tea powder,
Mixing green tea and tea extract has the effect of lowering (bad) cholesterol. In addition, mayonnaise of excellent quality is produced as a functional food having an effect of suppressing cancer growth and preventing diabetes and hypertension.
［作 用］本発明のマヨネーズに茶微粉末、抹茶、茶の
エキスを混合することで発ガン物質を抑え又ガンの増殖
を抑え血圧を降下させ心臓病を防ぎ血中脂質を正常に保
ち高脂血症を予防する。又脳卒中の予防効果、糖尿病の
原因となる血糖値の上昇を抑える効果がある。抗菌作
用、抗ウイルス作用、抗アレルギー作用、ダイエット作
用活性酸素を撃退する作用 ［実施例］ 配合表 茶微粉末 ２０％ 食用植物油（サラダ油） ５０％ 鶏卵 １０％ 醸造酢 １５％ オリゴ糖（糖類） 少 量 食 塩 少 量 調味料 少 量 胡椒 少 量 香辛料 少 量 ［発明の効果］ 発ガン物質の抑制作用 血圧を降下させ心臓病を防ぐ作用 血中脂質を正常に保ち高脂血症を防ぐ作用 脳卒中の予防効果 糖尿病の原因となる血糖値の上昇を抑える作用 抗菌、抗ウイルス作用 抗アレルギー作用 ダイエット作用 活性酸素を撃退する作用[Action] By mixing fine powder of tea, powdered matcha and tea with the mayonnaise of the present invention, carcinogens can be suppressed, cancer growth can be suppressed, blood pressure can be reduced, heart disease can be prevented and blood lipids can be kept normal and high. Prevent lipemia. It also has a preventive effect on stroke and an effect of suppressing an increase in blood sugar level which causes diabetes. Antibacterial action, antiviral action, antiallergic action, diet action Repelling active oxygen [Example] Formulation table Tea powder 20% Edible vegetable oil (salad oil) 50% Chicken egg 10% Brewed vinegar 15% Oligosaccharide (saccharide) Low Amount Dietary salt Small amount Seasoning Small amount Small amount of pepper Small amount of spices [Effect of the Invention] Inhibitory effect of carcinogens Effect of lowering blood pressure and preventing heart disease Action of keeping blood lipids normal and preventing hyperlipidemia Stroke Anti-bacterial, anti-viral, anti-allergic, diet, active oxygen-repelling effects
Claims (1)
て撹拌した茶入りマヨネーズの製造方法Method for producing tea-containing mayonnaise with mixing and stirring tea leaf fine powder, green tea or tea extract and oligosaccharide
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9340480A JPH11137210A (en) | 1997-11-04 | 1997-11-04 | Production of green tea-containing mayonnaise by mixing green tea fine powder and powdered green tea or green tea essence with oligosaccharide and stirring resultant mixture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9340480A JPH11137210A (en) | 1997-11-04 | 1997-11-04 | Production of green tea-containing mayonnaise by mixing green tea fine powder and powdered green tea or green tea essence with oligosaccharide and stirring resultant mixture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11137210A true JPH11137210A (en) | 1999-05-25 |
Family
ID=18337374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9340480A Pending JPH11137210A (en) | 1997-11-04 | 1997-11-04 | Production of green tea-containing mayonnaise by mixing green tea fine powder and powdered green tea or green tea essence with oligosaccharide and stirring resultant mixture |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11137210A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010041962A (en) * | 2008-08-13 | 2010-02-25 | Seiko:Kk | Oil-and-fat processed food mixed with ground leaf of salacia plant |
| CN103549373A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method of flavorful golden-mushroom dried-ivy mosses sauce |
-
1997
- 1997-11-04 JP JP9340480A patent/JPH11137210A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010041962A (en) * | 2008-08-13 | 2010-02-25 | Seiko:Kk | Oil-and-fat processed food mixed with ground leaf of salacia plant |
| CN103549373A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method of flavorful golden-mushroom dried-ivy mosses sauce |
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