JPH10150909A5 - - Google Patents

Info

Publication number
JPH10150909A5
JPH10150909A5 JP1996344414A JP34441496A JPH10150909A5 JP H10150909 A5 JPH10150909 A5 JP H10150909A5 JP 1996344414 A JP1996344414 A JP 1996344414A JP 34441496 A JP34441496 A JP 34441496A JP H10150909 A5 JPH10150909 A5 JP H10150909A5
Authority
JP
Japan
Prior art keywords
bread
germinated
grains
flour
bean sprouts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1996344414A
Other languages
English (en)
Japanese (ja)
Other versions
JPH10150909A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP34441496A priority Critical patent/JPH10150909A/ja
Priority claimed from JP34441496A external-priority patent/JPH10150909A/ja
Publication of JPH10150909A publication Critical patent/JPH10150909A/ja
Publication of JPH10150909A5 publication Critical patent/JPH10150909A5/ja
Pending legal-status Critical Current

Links

JP34441496A 1996-11-19 1996-11-19 パ ン Pending JPH10150909A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP34441496A JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP34441496A JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Publications (2)

Publication Number Publication Date
JPH10150909A JPH10150909A (ja) 1998-06-09
JPH10150909A5 true JPH10150909A5 (enExample) 2004-11-11

Family

ID=18369073

Family Applications (1)

Application Number Title Priority Date Filing Date
JP34441496A Pending JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Country Status (1)

Country Link
JP (1) JPH10150909A (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI115192B (fi) * 2001-02-26 2005-03-31 Oriola Oy Funktionaalinen elintarvike ja sen valmistusmenetelmä
CN1303887C (zh) * 2004-05-24 2007-03-14 冯昀 高营养面点
JP4663281B2 (ja) * 2004-09-08 2011-04-06 サッポロビール株式会社 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
CN100405916C (zh) * 2005-08-24 2008-07-30 杜成杰 一种发芽玉米营养高筋面粉
DK1940244T3 (da) * 2005-09-06 2010-07-26 Biogreen As Afslimede hørspirer og deres biprodukt samt fremstilling og anvendelse deraf
KR100750952B1 (ko) 2005-12-07 2007-08-22 씨제이푸드빌 주식회사 발아메밀분말을 함유한 기능성 제빵 반죽 조성물, 빵 및이들의 제조방법
KR101069505B1 (ko) 2008-12-19 2011-09-30 구복선 백년초 열매를 이용한 찰보리케이크 제조방법
JP4768804B2 (ja) * 2008-12-25 2011-09-07 朝子 山本 食品
RU2708053C1 (ru) * 2019-03-14 2019-12-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства хрустящих хлебцев

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