JPH0965979A - Egg boiler for microwave oven - Google Patents

Egg boiler for microwave oven

Info

Publication number
JPH0965979A
JPH0965979A JP24664595A JP24664595A JPH0965979A JP H0965979 A JPH0965979 A JP H0965979A JP 24664595 A JP24664595 A JP 24664595A JP 24664595 A JP24664595 A JP 24664595A JP H0965979 A JPH0965979 A JP H0965979A
Authority
JP
Japan
Prior art keywords
egg
heating
lid
opening
metal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24664595A
Other languages
Japanese (ja)
Inventor
Akira Kobayashi
彰 小林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIGER CROWN KK
Original Assignee
TIGER CROWN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TIGER CROWN KK filed Critical TIGER CROWN KK
Priority to JP24664595A priority Critical patent/JPH0965979A/en
Publication of JPH0965979A publication Critical patent/JPH0965979A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide an egg boiler for a microwave oven capable of boiling an egg in a short time by making its egg support base body with metal and installing a metal heating body inside the lid body to store an egg inside the metal heating egg support body and to cover the egg with the metallic heating body. SOLUTION: This microwave egg boiler comprises an open synthetic resin vessel 1 capable of storing water M inside the bottom part, a metallic heating egg support body 2, a detachably formed heating egg support body 2 made of metal with steam holes 2b at the bottom and capable of storing an egg W, and a lid body 3 made of synthetic resin with a metallic heating body 4 on the inside face to be inserted outer periphery of the opening part of the open vessel body 1.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は例えば電子レンジに
より半熟卵や普通のゆで卵を作る際に用いられる電子レ
ンジ用卵ゆで器に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an egg-boiler for a microwave oven, which is used when, for example, a soft-boiled egg or an ordinary boiled egg is produced by a microwave oven.

【0002】[0002]

【従来の技術】従来この種の電子レンジ用卵ゆで器とし
て、合成樹脂製の開口容器体と、開口容器体の開口部に
嵌脱可能な合成樹脂製の蓋体からなるものが知られ、し
かして、この開口容器体に卵殻を割らないでそのままの
生卵を開口容器体内に収納し、開口容器体に蓋体を被嵌
し、この被嵌状態で電子レンジ内にいれ、所定時間加熱
することにより、加熱時間の調節に依存して、半熟又は
硬軟任意の普通のゆで卵が出来上がることになる。
2. Description of the Related Art Heretofore, an egg boiler for microwave ovens of this type is known which comprises an open container body made of synthetic resin and a lid body made of synthetic resin which can be inserted into and removed from the opening of the open container body. Then, the raw eggs are stored in the opening container body without breaking the egg shell in the opening container body, the lid body is fitted to the opening container body, put in the microwave oven in this fitted state, and heated for a predetermined time. By doing so, depending on the adjustment of the heating time, a semi-boiled or hard-soft arbitrary ordinary boiled egg is completed.

【0003】[0003]

【発明が解決しようとする課題】しかしながら上記従来
構造の場合、ある程度の硬さをもつゆで卵を作る際には
ある程度の長さの加熱調理時間が必要なために、耐熱樹
脂とはいえ、経年使用も相俟って、それまでに合成樹脂
製の開口容器体及び蓋体が溶出焼損することがあり、そ
れだけ良好なゆで卵を作ることができないことがあると
調理時間が掛かり、迅速加熱の要請に反することがある
という不都合を有している。
However, in the case of the above-mentioned conventional structure, a certain amount of heating and cooking time is required to make a boiled egg having a certain hardness, so that it is a heat-resistant resin. Combined with long-term use, the synthetic resin open container body and lid may elute and burn by then, so if it is not possible to make a good boiled egg, it takes longer cooking time and quick heating However, it has the inconvenience that it may violate the request.

【0004】[0004]

【課題を解決するための手段】本発明はこのような課題
を解決することを目的とするもので、本発明のうちで、
請求項1記載の発明は、内底部に水を貯留可能な合成樹
脂製の開口容器体と、開口容器体の開口部内側に嵌脱可
能に形成され、底部に蒸気通過穴が形成され、卵を収納
載置可能な金属製の加熱載置体と、該開口容器体の開口
部外側に被嵌され、内面に金属製の加熱体を配してなる
合成樹脂製の蓋体とからなる電子レンジ用卵ゆで器にあ
る。
SUMMARY OF THE INVENTION The present invention is intended to solve such problems, and among the present invention,
The invention according to claim 1 is such that an opening container body made of synthetic resin capable of storing water in the inner bottom portion, and formed so that it can be inserted into and removed from the inside of the opening portion of the opening container body, a steam passage hole is formed in the bottom portion, and an egg. An electronic device including a metal heating mount capable of accommodating and mounting a metal, and a synthetic resin lid that is fitted on the outside of the opening of the opening container and has a metal heating body on the inner surface. It's in a microwave egg boiler.

【0005】又、請求項2記載の発明は、請求項1記載
の発明の蓋体及び加熱体に蒸気抜き穴を形成してなるこ
とを特徴とするものであり、又請求項3記載の発明は、
請求項1又は請求項2記載の発明の蓋体の上部と加熱体
の上部との間に蒸気通過間隙を形成し、加熱体に蒸気通
過間隙に連通して複数個の蒸気抜き穴を形成するとと共
に蓋体に蒸気通過間隙に連通して単一の蒸気抜き穴を形
成してなることを特徴とするものである。
The invention according to claim 2 is characterized in that a vapor vent hole is formed in the lid and the heating body of the invention according to claim 1, and the invention according to claim 3 is also provided. Is
When a vapor passage gap is formed between the upper portion of the lid body and the upper portion of the heating body according to claim 1 or 2, and a plurality of vapor vent holes are formed in the heating body in communication with the vapor passage gap. At the same time, a single vapor vent hole is formed in the lid so as to communicate with the vapor passage gap.

【0006】[0006]

【発明の実施の形態】図1乃至図6は本発明の実施の形
態例を示し、1は開口容器体であって、合成樹脂、例え
ば耐熱温度140℃、耐冷温度−20℃のポリプロピレ
ン等の耐熱合成樹脂により半卵殻状に製作され、上部は
開口部1aに形成され、下部は食卓に載置可能な座部1
bが形成され、内周面下部に目印周凸部1cが形成され
て、その下方の内底部を水Mを貯留する貯水部1dとし
ている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIGS. 1 to 6 show an embodiment of the present invention, in which reference numeral 1 denotes an open container, which is made of synthetic resin such as polypropylene having a heat resistant temperature of 140.degree. C. and a cold resistant temperature of -20.degree. A semi-egg shell made of heat-resistant synthetic resin, the upper part is formed in the opening 1a, and the lower part is a seat part 1 that can be placed on a table.
b is formed and a mark peripheral convex portion 1c is formed in the lower portion of the inner peripheral surface, and the inner bottom portion below the concave convex portion 1c is used as a water storage portion 1d for storing the water M.

【0007】2は加熱載置体であって、金属、この場合
熱伝導率の大きなアルミニュームにより製作され、上部
開口部に環状の折返周鍔2aが形成され、底部に複数個
の蒸気通過穴2bが形成され、上記開口容器体1の開口
部内側に嵌合段部1eを周設し、折返周鍔2aの下端縁
部を嵌合段部1eに載置可能に形成され、これにより開
口容器体1の開口部内側に加熱載置体2を嵌脱可能に形
成している。
Reference numeral 2 denotes a heating mount, which is made of metal, in this case, aluminum having a large thermal conductivity, has an annular folded peripheral collar 2a formed at an upper opening thereof, and has a plurality of vapor passage holes at a bottom thereof. 2b is formed, a fitting step portion 1e is provided inside the opening portion of the opening container body 1, and the lower end edge of the folded peripheral flange 2a is formed so that it can be placed on the fitting step portion 1e. The heating mount 2 is formed inside the opening of the container 1 so that it can be inserted into and removed from the container.

【0008】3は蓋体であって、上記開口容器体1と同
様にポリプロピレン等の耐熱合成樹脂によりほぼ半卵殻
状に製作され、開口容器体1の開口部外側に被嵌段部1
fを周設し、この被嵌段部1fに蓋体3の開口側内周面
が外被嵌可能に形成され、かつ蓋体3の内面には金属
製、この場合熱伝導率の大きなアルミニューム製の加熱
体4が積層状に止着して形成されている。
Reference numeral 3 denotes a lid, which is made of a heat-resistant synthetic resin such as polypropylene in a substantially semi-egg shell shape like the above-mentioned opening container 1, and the step portion 1 to be fitted is provided outside the opening of the opening container 1.
An inner peripheral surface of the lid 3 on the opening side is formed so that it can be externally fitted to the fitted step portion 1f, and the inner surface of the lid 3 is made of metal, in this case aluminum having a large thermal conductivity. The heating element 4 made of Nume is fixedly formed in a laminated manner.

【0009】この場合上記蓋体3及び加熱体4に蒸気抜
き穴3a・4aが形成されており、かつこの場合蓋体3
の上部と加熱体4の上部との間に蒸気通過間隙Rを形成
し、加熱体4に蒸気通過間隙Rに連通して複数個の蒸気
抜き穴4aを形成するとと共に蓋体1に蒸気通過間隙R
に連通して単一の蒸気抜き穴3aを形成している。
In this case, vapor vent holes 3a, 4a are formed in the lid 3 and the heating body 4, and in this case the lid 3
A vapor passage gap R is formed between the upper portion of the heating body 4 and the upper portion of the heating body 4, and a plurality of vapor vent holes 4a are formed in the heating body 4 so as to communicate with the vapor passage gap R. R
To form a single vapor vent hole 3a.

【0010】この実施の形態例は上記構成であるから、
合成樹脂製の開口容器体1の内底部に水Mを入れ、金属
製の加熱載置体2を開口容器体1の開口部内側に嵌嵌着
し、加熱載置体2に生卵Wを一個収納載置し、開口容器
体1の開口部外側に蓋体3を被嵌し、この被嵌状態で電
子レンジ内にいれ、所定時間加熱することになり、これ
により開口容器体1の底部に貯留された水が蒸気となっ
て蒸気通過穴2bを介して上昇し、この水蒸気の作用が
相俟って卵ゆで調理がなされ、しかも加熱載置体2は金
属により製作され、蓋体3の内面には金属製の加熱体4
が設けられているから、卵Wは金属製の加熱載置体2に
収納載置されると共に金属製の加熱体4に覆われた状態
で加熱調理がなされ、それだけ短時間に卵ゆで調理を行
うことができ、例えば500Wの電子レンジにより半熟
卵の場合には約5分程度、硬めのゆで卵の場合には約7
分程度の短時間で調理することができ、加熱後にそのま
ま水を掛けて冷却することになり、それだけ良好なゆで
卵を作ることができると共に加熱時間の調節に依存し
て、硬軟任意のゆで卵を迅速に作ることができる。
Since this embodiment has the above configuration,
Water M is put in the inner bottom portion of the synthetic resin open container body 1, the metal heating mount 2 is fitted inside the opening of the opening container body 1, and the raw egg W is placed on the heating mount body 2. One piece is stored and placed, the lid 3 is fitted on the outside of the opening of the opening container 1, and the lid 3 is put in the microwave oven in this fitted state and heated for a predetermined time, whereby the bottom of the opening container 1 is placed. The water stored in the steam rises through the steam passage hole 2b as steam, and the action of this steam is combined to cook the egg boil. Moreover, the heating mount 2 is made of metal, and the lid 3 On the inner surface of the metal heating element 4
Since the egg W is stored and placed in the metallic heating element 2 and covered with the metallic heating element 4, the egg W is cooked and cooked in a short time. It can be carried out, for example, in a microwave oven of 500 W, for about 5 minutes for a soft-boiled egg and about 7 for a hard-boiled egg.
It can be cooked in a short time of about a minute, and after heating it will be sprinkled with water as it is to cool it, so that a good boiled egg can be made and at the same time, depending on the adjustment of the heating time, any hard or soft boiled egg Can be made quickly.

【0011】またこの場合蓋体3及び加熱体4に蒸気抜
き穴3a・4aを形成しているから、電子レンジ調理に
伴う蒸気は良好に外部に逃げることになって良好なゆで
卵を作ることができると共に開口容器体1及び蓋体3が
それほど熱くならず、又、蓋体3の上部と加熱体4の上
部との間に蒸気通過間隙Rを形成し、加熱体4に蒸気通
過間隙Rに連通して複数個の蒸気抜き穴4aを形成する
とと共に蓋体3に蒸気通過間隙Rに連通して単一の蒸気
抜き穴3aを形成しているから、蒸気は複数個の蒸気抜
き穴4aより蒸気通過間隙R内に入り、蒸気通過間隙R
から蒸気抜き穴3aより外部に放出され、このため良好
に蒸気を外部に放出することができると共に開口容器体
1には単一個の蒸気抜き穴3aしか露呈していないか
ら、それだけ取出の際における蒸気による火傷等の危険
性を回避することができる。
Further, in this case, since the steam vent holes 3a and 4a are formed in the lid body 3 and the heating body 4, the steam accompanying the microwave cooking can escape to the outside satisfactorily, and a good boiled egg can be made. In addition, the opening container body 1 and the lid body 3 do not become so hot, and a vapor passage gap R is formed between the upper portion of the lid body 3 and the upper portion of the heating body 4, and the vapor passage gap R is formed in the heating body 4. A plurality of vapor vent holes 4a are formed in communication with each other, and a single vapor vent hole 3a is formed in the lid 3 in communication with the vapor passage gap R. Enters into the steam passage gap R and enters the steam passage gap R
To the outside through the vapor vent hole 3a, and therefore, the vapor can be favorably released to the outside, and only a single vapor vent hole 3a is exposed in the opening container body 1. It is possible to avoid the risk of burns due to steam.

【0012】尚、本発明は上記実施の形態例に限られる
ものではなく、開口容器体1及び加熱載置体2、蓋体3
の形状や構造、加熱体4の形状や材質等は適宜変更して
設計される。
The present invention is not limited to the above embodiment, but the opening container body 1, the heating mount body 2, and the lid body 3 are provided.
The shape and structure of the heating element 4 and the shape and material of the heating element 4 are appropriately changed and designed.

【0013】[0013]

【発明の効果】本発明は上述の如く、請求項1記載の発
明にあっては、合成樹脂製の開口容器体の内底部に水を
入れ、金属製の加熱載置体を開口容器体の開口部内側に
嵌嵌着し、加熱載置体に生卵を一個収納載置し、開口容
器体の開口部外側に蓋体を被嵌し、この被嵌状態で電子
レンジ内にいれ、所定時間加熱することになり、これに
より開口容器体の底部に貯留された水が蒸気となって蒸
気通過穴を介して上昇し、この水蒸気の作用が相俟って
卵ゆで調理がなされ、しかも加熱載置体は金属により製
作され、蓋体の内面には金属製の加熱体が設けられてい
るから、卵は金属製の加熱載置体に収納載置されると共
に金属製の加熱体に覆われた状態で加熱調理がなされ、
それだけ短時間に卵ゆで調理を行うことができ、良好な
ゆで卵を作ることができると共に加熱時間の調節に依存
して、硬軟任意のゆで卵を迅速に作ることができる。
As described above, according to the present invention, in the invention described in claim 1, water is put in the inner bottom portion of the synthetic resin open container body, and the metal heating mount is attached to the open container body. Fit inside the opening, store and place one raw egg on the heating mount, cover the outside of the opening of the opening container with the lid, put in the microwave oven in this fitted state, and As a result, the water stored at the bottom of the opening container becomes steam and rises up through the steam passage hole, and the action of this steam is combined with the cooking of the egg boil. Since the mounting body is made of metal and the heating body made of metal is provided on the inner surface of the lid body, the egg is stored and mounted on the heating body made of metal and covered with the heating body made of metal. Cooking is done in the opened state,
Boiled eggs can be cooked in such a short time, and good boiled eggs can be prepared, and at the same time, boiled eggs of any hardness can be rapidly prepared depending on the adjustment of the heating time.

【0014】また、請求項2記載の発明にあっては、蓋
体及び加熱体に蒸気抜き穴を形成しているから、電子レ
ンジ調理に伴う蒸気は良好に外部に逃げることになって
良好なゆで卵を作ることができると共に開口容器体及び
蓋体がそれほど熱くならず、又、請求項3記載の発明に
あっては、蓋体の上部と加熱体の上部との間に蒸気通過
間隙を形成し、加熱体に蒸気通過間隙に連通して複数個
の蒸気抜き穴を形成するとと共に蓋体に蒸気通過間隙に
連通して単一の蒸気抜きを形成しているから、蒸気は複
数個の蒸気抜き穴より蒸気通過間隙内に入り、蒸気通過
間隙から蒸気抜き穴より外部に放出され、このため良好
に蒸気を外部に放出することができると共に開口容器体
には単一個の蒸気抜き穴しか露呈していないから、それ
だけ取出の際における蒸気による火傷等の危険性を未然
に回避することができる。
Further, according to the second aspect of the invention, since the steam vent hole is formed in the lid and the heating body, the steam accompanying the microwave cooking can escape to the outside satisfactorily. Boiled eggs can be made and the open container body and the lid body do not become so hot, and in the invention of claim 3, a vapor passage gap is provided between the upper portion of the lid body and the upper portion of the heating body. A plurality of vapor vent holes are formed in the heating element so as to communicate with the vapor passage gap, and a single vapor vent is formed in the lid body so as to communicate with the vapor passage gap. It enters into the vapor passage gap through the vapor vent hole and is released to the outside from the vapor passage hole through the vapor passage gap, so that it is possible to satisfactorily release the vapor to the outside and the opening container body has only a single vapor vent hole. Since it has not been exposed, that much The risk of burns due vapor can be avoided in advance that.

【0015】以上、所期の目的を充分達成することがで
きる。
As described above, the intended purpose can be sufficiently achieved.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の実施の形態例の全体分解斜視図であ
る。
FIG. 1 is an overall exploded perspective view of an exemplary embodiment of the present invention.

【図2】本発明の実施の形態例の全体斜視図である。FIG. 2 is an overall perspective view of an embodiment of the present invention.

【図3】本発明の実施の形態例の断面図である。FIG. 3 is a sectional view of an embodiment of the present invention.

【図4】本発明の実施の形態例の蓋体を取った平面図で
ある。
FIG. 4 is a plan view showing a lid body according to an embodiment of the present invention.

【図5】本発明の実施の形態例の蓋体の断面図である。FIG. 5 is a cross-sectional view of the lid body according to the embodiment of the present invention.

【図6】本発明の実施の形態例の断面斜視図である。FIG. 6 is a cross-sectional perspective view of an embodiment of the present invention.

【符号の説明】[Explanation of symbols]

W 卵 M 水 R 蒸気通過間隙 1 開口容器体 2 加熱載置体 2b 蒸気通過穴 3 蓋体 3a 蒸気抜き穴 4 加熱体 4a 蒸気抜き穴 W Egg M Water R Steam passage gap 1 Opening container body 2 Heating mount 2b Steam passage hole 3 Lid body 3a Steam vent hole 4 Heating body 4a Steam vent hole

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 内底部に水を貯留可能な合成樹脂製の開
口容器体と、開口容器体の開口部内側に嵌脱可能に形成
され、底部に蒸気通過穴が形成され、卵を収納載置可能
な金属製の加熱載置体と、開口容器体の開口部外側に被
嵌され、内面に金属製の加熱体を配してなる合成樹脂製
の蓋体とからなる電子レンジ用卵ゆで器。
1. An open container body made of synthetic resin capable of storing water in an inner bottom part, and a steam passage hole formed in the bottom part so as to be removably formed inside the opening part of the open container body for storing eggs. Egg boil for microwave oven, which consists of a metal heating mountable body and a synthetic resin lid that is fitted on the outside of the opening of the opening container body and has a metal heating body on the inner surface. vessel.
【請求項2】 上記蓋体及び加熱体に蒸気抜き穴を形成
してなる請求項1記載の電子レンジ用卵ゆで器。
2. The egg boiler for a microwave oven according to claim 1, wherein a steam vent hole is formed in the lid body and the heating body.
【請求項3】 上記蓋体の上部と加熱体の上部に蒸気通
過間隙を形成し、加熱体に蒸気通過間隙に連通して複数
個の蒸気抜き穴を形成するとと共に蓋体に蒸気通過間隙
に連通して単一の蒸気抜き穴を形成してなる請求項1又
は2記載の電子レンジ用卵ゆで器。
3. A vapor passage gap is formed between the upper portion of the lid and the upper portion of the heating body, a plurality of vapor vent holes are formed in the heating body so as to communicate with the vapor passage gap, and a vapor passage gap is formed in the lid body. The egg boiler for a microwave oven according to claim 1 or 2, which is formed by communicating with a single steam vent hole.
JP24664595A 1995-08-30 1995-08-30 Egg boiler for microwave oven Pending JPH0965979A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24664595A JPH0965979A (en) 1995-08-30 1995-08-30 Egg boiler for microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24664595A JPH0965979A (en) 1995-08-30 1995-08-30 Egg boiler for microwave oven

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JPH0965979A true JPH0965979A (en) 1997-03-11

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JP24664595A Pending JPH0965979A (en) 1995-08-30 1995-08-30 Egg boiler for microwave oven

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766686A1 (en) * 1997-07-30 1999-02-05 Concept Ind Des Plastiques Container for cooking eggs in a microwave oven
WO2001035804A1 (en) * 1999-11-12 2001-05-25 Lacrex Sa Container for hygienic preparation and cooking of eggs particularly in microwave devices
NL1016154C2 (en) * 2000-09-12 2002-03-13 Marinus Giovanni Poortvliet Accessory to enable whole egg to be cooked in microwave oven, uses an electrically conductive aluminum foil bag with a number of perforations through with radiation can pass
CN102670066A (en) * 2012-06-25 2012-09-19 四川大学 Egg steaming device
US20170042203A1 (en) * 2014-04-24 2017-02-16 Eggciting Products B.V. Apparatus for cooking at least one egg with an eggshell as well as such a method
USD789138S1 (en) * 2016-04-06 2017-06-13 Robert D. LeCheminant Egg boiler

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766686A1 (en) * 1997-07-30 1999-02-05 Concept Ind Des Plastiques Container for cooking eggs in a microwave oven
WO2001035804A1 (en) * 1999-11-12 2001-05-25 Lacrex Sa Container for hygienic preparation and cooking of eggs particularly in microwave devices
NL1016154C2 (en) * 2000-09-12 2002-03-13 Marinus Giovanni Poortvliet Accessory to enable whole egg to be cooked in microwave oven, uses an electrically conductive aluminum foil bag with a number of perforations through with radiation can pass
CN102670066A (en) * 2012-06-25 2012-09-19 四川大学 Egg steaming device
US20170042203A1 (en) * 2014-04-24 2017-02-16 Eggciting Products B.V. Apparatus for cooking at least one egg with an eggshell as well as such a method
US10548340B2 (en) * 2014-04-24 2020-02-04 Eggciting Products B.V. Apparatus and method for cooking an egg
USD789138S1 (en) * 2016-04-06 2017-06-13 Robert D. LeCheminant Egg boiler

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