JPH06269351A - Cooking pot - Google Patents

Cooking pot

Info

Publication number
JPH06269351A
JPH06269351A JP6082793A JP6082793A JPH06269351A JP H06269351 A JPH06269351 A JP H06269351A JP 6082793 A JP6082793 A JP 6082793A JP 6082793 A JP6082793 A JP 6082793A JP H06269351 A JPH06269351 A JP H06269351A
Authority
JP
Japan
Prior art keywords
pot body
pot
inner pot
collar
internal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6082793A
Other languages
Japanese (ja)
Other versions
JPH0815454B2 (en
Inventor
Katsuhiko Kusano
勝彦 草野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KATSUTO UERU KK
Original Assignee
KATSUTO UERU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KATSUTO UERU KK filed Critical KATSUTO UERU KK
Priority to JP5060827A priority Critical patent/JPH0815454B2/en
Publication of JPH06269351A publication Critical patent/JPH06269351A/en
Publication of JPH0815454B2 publication Critical patent/JPH0815454B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

PURPOSE:To provide an extremely outstanding cooking pot which can form an sealed heat insulating gap to provide a sufficient heat insulating effect on the outer periphery, can be used as a water bath pot by filling water in the heat insulating gap, and of which the internal pot body and external pot body can be respectively used as a normal cooking pot besides as a water bath pot since the internal pot can be easily removed. CONSTITUTION:For the cooking pot, an internal pot body (a) is inserted in an external pot body (b), and the internal pot body (a) is support-held under a suspended condition by the external pot body (b) by engaging the rear surface of a flange part 3 of the internal pot body (a) with the upper edge part of the external pot body (b).

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、調理用鍋に関するもの
である。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking pot.

【0002】[0002]

【従来の技術及び発明が解決しようとする課題】シチュ
ーやスープなど濃度の高いものを焦がさないで温める鍋
が要望されている。
2. Description of the Related Art There is a demand for a pot for heating stews and soups having a high concentration without burning them.

【0003】本発明は、このような課題を容易に解決し
得る全く新しい発想の鍋を提供することを目的としてい
る。
An object of the present invention is to provide a pan having a completely new idea that can easily solve such problems.

【0004】[0004]

【課題を解決するための手段】添付図面を参照して本発
明の要旨を説明する。
The gist of the present invention will be described with reference to the accompanying drawings.

【0005】内鍋体aとこの内鍋体a胴部の外径よりや
や径の大きい外鍋体bとから成り、内鍋体aの上部開口
周縁部の全周に外方へ突出せしめた鍔盤1を設け、この
鍔盤1の外周縁部を下方へ垂下して内鍋体aの上部開口
周縁部の全周外周面との間に所定間隙を介存した周垂壁
2を設け、この周垂壁2と前記鍔盤1とで断面略逆U字
状の鍔部3を上部開口周縁部全周に形成し、この内鍋体
aを前記外鍋体bの内側に挿入して、外鍋体bの上縁部
に内鍋体aの鍔部3裏面を係止せしめて外鍋体bに対し
内鍋体aを吊り下げた状態に支承保持せしめたことを特
徴とする鍋に係るものである。
The inner pot body a and the outer pot body b having a diameter slightly larger than the outer diameter of the body portion of the inner pot body a are projected outwardly over the entire circumference of the upper opening peripheral portion of the inner pot body a. A collar board 1 is provided, and an outer peripheral edge portion of the collar board 1 is hung downward to provide a peripheral hanging wall 2 having a predetermined gap between the peripheral edge portion and the entire outer peripheral surface of the upper peripheral edge portion of the inner pot body a. A peripheral wall 2 and the collar plate 1 form a collar portion 3 having a substantially inverted U-shaped cross section around the entire periphery of the upper opening, and the inner pot body a is inserted inside the outer pot body b to form an outer pot. A pot characterized in that the back side of the collar portion 3 of the inner pot body a is locked to the upper edge of the body b so that the inner pot body a is suspended from the outer pot body b. Is.

【0006】[0006]

【作用】内鍋体aの外周面には外鍋体bの内周面及び底
面により覆われた密閉される断熱空隙5が形成される。
In the outer peripheral surface of the inner pan body a, there is formed a heat insulating void 5 which is covered by the inner peripheral surface and the bottom surface of the outer pan body b.

【0007】この外鍋体b内に水を入れて断熱空隙5内
に水を収納すると、湯煎鍋として使用でき、シチューや
スープなど濃度の高いものを温めたり長時間加熱するに
適し、焦げ付きがなく業務用鍋として秀れる。
By putting water in the outer pot body b and storing the water in the heat insulating void 5, it can be used as a hot water pot and is suitable for heating stews or soups having a high concentration or for heating for a long time. It excels as a commercial pot.

【0008】また、内鍋体aを取り出せば、内鍋体aも
外鍋体bも通常の鍋として使用できることになる。
If the inner pot body a is taken out, both the inner pot body a and the outer pot body b can be used as ordinary pots.

【0009】[0009]

【実施例】本実施例は、ステンレス・アルミ・ステンレ
スの三層クラッド材を使用して電磁調理器7で加熱でき
る蓋体6付の業務用調理鍋に本発明を適用したものであ
る。
EXAMPLE In this example, the present invention is applied to a commercial cooking pot with a lid 6 that can be heated by an electromagnetic cooker 7 by using a three-layer clad material of stainless steel, aluminum and stainless steel.

【0010】本実施例は、内鍋体aの成形に際し、上部
開口周縁部全周を外方へ水平折曲突出して鍔盤1を形成
し、更にこの鍔盤1の外周縁部をほぼ真下に折曲垂下し
て周垂壁2を形成し、この周垂壁2と鍔盤1とで断面略
コ字状の鍔部3を形成している。
In this embodiment, when the inner pot body a is formed, the entire periphery of the upper opening is bent horizontally outward to form the collar plate 1, and the outer periphery portion of the collar plate 1 is located directly below. A peripheral wall 2 is formed by being bent and hung down, and the peripheral wall 2 and the collar plate 1 form a collar portion 3 having a substantially U-shaped cross section.

【0011】内鍋体aの上部開口周縁部の全周外周面と
周垂壁2との間の所定間隙の間隔、即ち鍔部3の裏面に
形成される凹部の間隔は次のように設定している。
A predetermined gap between the outer peripheral surface of the peripheral portion of the upper opening of the inner pot body a and the peripheral wall 2, that is, a gap between the recesses formed on the back surface of the collar 3 is set as follows. There is.

【0012】外鍋体bの内側に内鍋体aを挿入した際、
外鍋体bの上縁部が鍋体aの鍔部2の裏面凹部内に配さ
れ、この凹部裏面に当接係止して外鍋体bに対し鍋体a
が吊り下げた状態に支承保持される。この際、内鍋体a
の外周面に外鍋bの内周面並びに底面により覆われた所
定間隔を有する断熱空隙5が形成される。
When the inner pot body a is inserted inside the outer pot body b,
The upper edge portion of the outer pot body b is arranged in the recessed portion on the back surface of the collar portion 2 of the pot body a, and abuts and engages with the back surface of the recessed portion to form the pot body a with respect to the outer pot body b.
Is supported in a suspended state. At this time, the inner pot a
A heat insulating void 5 having a predetermined space is formed on the outer peripheral surface of the outer pot b, which is covered by the inner peripheral surface and the bottom surface of the outer pan.

【0013】また、この外鍋体b内に水を入れて断熱空
隙5内に水を収納すると、湯煎鍋として使用でき、シチ
ューやスープなど濃度の高いものを温めたり長時間加熱
するに適し、焦げ付きがなく業務用鍋として秀れてい
る。
Further, when water is put in the outer pot body b and stored in the heat insulating space 5, it can be used as a hot water pot and is suitable for heating stews or soup having a high concentration or for heating for a long time, It is non-stick and excellent as a commercial pot.

【0014】このように湯煎鍋として使用する場合、電
磁調理器7で外鍋体bを加熱すると密閉されている断熱
空隙5内に入れた水は沸騰し100度に保持されるため
内鍋体a内は70〜80度に保たれ、長時間シチューや
スープなどを保温加熱でき、長時間の煮込料理に際して
も焦げ付くことがなく業務用の調理鍋としては最適なも
のとなる。
When used as a hot water pot in this way, when the outer pot body b is heated by the electromagnetic cooker 7, the water contained in the closed heat-insulating cavity 5 boils and is held at 100 degrees, so that the inner pot body is heated. The inside of a is kept at 70 to 80 degrees, so that stews and soups can be heated and heated for a long time, and it is not burnt even when cooked for a long time, which is an optimal cooking pot for business use.

【0015】従って、本実施例は電磁調理器7を用いて
もムラなく均一に内鍋体a内のものを加熱でき、内鍋体
aは前述のようにほぼ一定温度で加熱できるため、強電
力な電磁調理器7をサーモスタットで調理加熱すること
で、瞬時に加熱でき、加熱時間が短く、且つ焦げ付くこ
となく長時間保温加熱ができる秀れた鍋となる。
Therefore, in this embodiment, even if the electromagnetic cooker 7 is used, the contents in the inner pot body a can be evenly and uniformly heated, and the inner pot body a can be heated at a substantially constant temperature as described above. By cooking and heating the electric electromagnetic cooker 7 with a thermostat, it becomes an excellent pot that can be instantly heated, has a short heating time, and can be kept warm for a long time without burning.

【0016】また、内鍋体a内の熱は逃げにくいため、
断熱空隙5内の水が沸騰したら、加熱を止め、放置する
だけで予熱調理もできる。
Since the heat in the inner pot body a is difficult to escape,
When the water in the heat insulating void 5 boils, preheating can be done by simply stopping the heating and leaving it.

【0017】また、本実施例では鍔部3の周鍔壁2の外
面に外鍋体b内に内鍋体aを出し入れするに便利で、外
鍋体b内の挿入に際して邪魔とならない取手体4を左右
に突設している。
Further, in this embodiment, it is convenient to put the inner pot body a in and out of the outer pot body b on the outer surface of the peripheral collar wall 2 of the collar portion 3, and the handle body which does not disturb the insertion in the outer pot body b. 4 is projected to the left and right.

【0018】また、外鍋体a用の蓋も用意すれば、商品
価値が高まる。
If a lid for the outer pot body a is also prepared, the commercial value will increase.

【0019】[0019]

【発明の効果】本考案は上述のように構成したから、外
周に密閉され十分な断熱効果を果たす断熱空隙を形成で
き、保温に適し、またこの断熱空隙に水を入れることで
湯煎鍋としても使用でき、また、容易に内鍋体を取り出
しできるため、湯煎鍋としても、各内鍋体,外鍋体を夫
々通常の鍋としても使用できる極めて秀れた鍋となる。
Since the present invention is constructed as described above, it is possible to form a heat-insulating void that is hermetically sealed at the outer periphery and has a sufficient heat-insulating effect, and is suitable for heat retention. Since it can be used and the inner pot body can be easily taken out, it becomes an extremely excellent pot that can be used as a hot water pot, each inner pot body and outer pot body as a normal pot.

【図面の簡単な説明】[Brief description of drawings]

【図1】本実施例の内鍋体の分解斜視図である。FIG. 1 is an exploded perspective view of an inner pot body of the present embodiment.

【図2】本実施例の内鍋体の正面図である。FIG. 2 is a front view of an inner pot body of the present embodiment.

【図3】本実施例の内鍋体の正断面図である。FIG. 3 is a front sectional view of an inner pot body of the present embodiment.

【図4】本実施例の分解斜視図である。FIG. 4 is an exploded perspective view of the present embodiment.

【図5】本実施例の正面図である。FIG. 5 is a front view of the present embodiment.

【図6】本実施例の正断面図である。FIG. 6 is a front sectional view of the present embodiment.

【符号の説明】 1 鍔盤 2 周垂壁 3 鍔部 a 内鍋体 b 外鍋体[Explanation of symbols] 1 collar board 2 peripheral wall 3 collar part a inner pot body b outer pot body

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 内鍋体とこの内鍋体胴部の外径よりやや
径の大きい外鍋体とから成り、内鍋体の上部開口周縁部
の全周に外方へ突出せしめた鍔盤を設け、この鍔盤の外
周縁部を下方へ垂下して内鍋体の上部開口周縁部の全周
外周面との間に所定間隙を介存した周垂壁を設け、この
周垂壁と前記鍔盤とで断面略逆U字状の鍔部を上部開口
周縁部全周に形成し、この内鍋体を前記外鍋体の内側に
挿入して、外鍋体の上縁部に内鍋体の鍔部裏面を係止せ
しめて外鍋体に対し内鍋体を吊り下げた状態に支承保持
せしめたことを特徴とする鍋。
1. A collar board comprising an inner pot body and an outer pot body having a diameter slightly larger than the outer diameter of the body portion of the inner pot body, the collar plate protruding outward all around the upper opening peripheral edge portion of the inner pot body. The outer peripheral edge portion of the collar board is hung downward to provide a peripheral wall with a predetermined gap between the outer peripheral edge portion of the inner pot and the outer peripheral surface of the upper opening peripheral edge portion of the inner pot body, and the peripheral wall and the collar board. A brim portion having a substantially inverted U-shaped cross section is formed around the entire periphery of the upper opening, and the inner pot body is inserted inside the outer pot body so that the upper pot portion of the outer pot body has the collar of the inner pot body. A pot characterized in that the back of the part is locked so that the inner pot is hung and supported with respect to the outer pot.
JP5060827A 1993-03-22 1993-03-22 pot Expired - Fee Related JPH0815454B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5060827A JPH0815454B2 (en) 1993-03-22 1993-03-22 pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5060827A JPH0815454B2 (en) 1993-03-22 1993-03-22 pot

Publications (2)

Publication Number Publication Date
JPH06269351A true JPH06269351A (en) 1994-09-27
JPH0815454B2 JPH0815454B2 (en) 1996-02-21

Family

ID=13153582

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5060827A Expired - Fee Related JPH0815454B2 (en) 1993-03-22 1993-03-22 pot

Country Status (1)

Country Link
JP (1) JPH0815454B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004215745A (en) * 2003-01-10 2004-08-05 Takatoshi:Kk Heat insulated cooker

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59133133U (en) * 1983-01-26 1984-09-06 株式会社カクセ− thermal pot

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59133133U (en) * 1983-01-26 1984-09-06 株式会社カクセ− thermal pot

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004215745A (en) * 2003-01-10 2004-08-05 Takatoshi:Kk Heat insulated cooker

Also Published As

Publication number Publication date
JPH0815454B2 (en) 1996-02-21

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