JPS5952731B2 - heating cooker - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is a heating device that increases the temperature inside the heating chamber, and by making it possible to install a ring-shaped container inside the heating chamber, it can be used not only as an oven for cakes and sweets, but also as a heating device for boiling, boiling, and rice cooking. To provide a heating cooker which can also cook hot pot dishes such as.

In conventional heating devices, heating is performed by attaching a saucer for placing the object to be heated on the bottom or side of the heating chamber, or by placing a wire mesh on the tray and placing the object to be heated on top of it. It is common to do so.

Therefore, when cooking such as stewing, simmering, or cooking rice, it is necessary to place the object to be heated on a saucer or wire mesh. Since there are two metal plates, the bottom and the saucer, the bottom is poorly made, and when placed on a wire mesh, the space available for effective use is extremely small.

This is because wire mesh is used to brown food such as fish, so the distance from the wire mesh to the heating element such as the heater at the top is close, and therefore the space that can be placed on the wire mesh is small. Since the heating on the upper side is strong, it has the disadvantage that stewing, boiling, cooking, etc. cannot be done properly.

The present invention breaks through the concept of the conventional heating cooker and expands the cooking uses of the heating device, and as shown in the drawings below,
First, the method of using the oven as a conventional oven function will be explained, and then the method of using the present invention will be explained.

FIG. 1 is a side cross-sectional view of the heating cooker, in which a heating chamber 2 is located within a main body 1.

As is clear from the front view of FIG. 2, the bottom of the main body 1 is of a floor-standing type, with the left and right side walls and the rear part of the main body being in contact with the floor 3.

Heaters 4.5 are installed above and below the heating chamber to raise the temperature within the heating chamber.

Further, there is a door 6 at the front opening of the heating chamber that can be opened and closed freely.

A hook 9 is fixed to the door 6 to which a saucer 8 on which an object to be heated 7 is placed can be detachably attached.

That is, as shown in FIG. 3, a mounting bracket 11 with a hole 10 is fixed to the saucer 8, and the tip of the hook 9 is inserted into the hole 10 so that the hook 9 can be attached or detached.

Here, a movable piece 12 is attached to the lowest part of the door 6,
As shown in FIG. 4, the door can be freely attached and detached from the heating chamber main body 1.

Note that the metal plate 14 placed on the door support plate 13 serves as a saucepan for liquid spilled from the saucer 8, and the pin 14 protruding from the rear of the door support plate 13 activates the safety switch 15 when the door is opened or closed. It turns on and off.

Next, a fifth example of the embodiment in which the present invention is added to the heating device.
This will be explained in Figure 7.

The difference between FIG. 5 and FIG. 1 is that the saucer 8 on which the object to be heated 1 is placed has been replaced with a support fitting 18 that holds a ring-shaped metal container 7 for storing the object to be cooked 16. It is a point.

That is, as shown in FIG. 6a, a hole 19 with a diameter of 11 is bored in the support fitting 18, and the ring-shaped metal container 17 is inserted into this hole, and the upper flange portion 2 of the container 17 is inserted.
It is hooked at 0.

Figure 6 shows a support plate 21 for hanging metal containers of different sizes, with a hole 1 in the center having a diameter of 1□ smaller than 11.
9 has been opened, a small metal container is held as shown in FIG.

Note that the support plate 21 is provided with a protrusion 22 on the front part, and is inserted into a hole 23 made in the front part of the support metal fitting 18 to regulate its position.

As is clear from the above description, since the ring-shaped metal container for storing the food to be cooked is removably attached to the heating chamber, the following effects can be expected.

(1) In Japan, rice is cooked by putting rice and water in a pot and covering it with a lid, but in other countries, rice, soup, oil, fish and shellfish, and other ingredients are often added and simmered without the lid on.

Therefore, with the present invention, it is possible to cook a large amount of cooked rice, and it is also possible to cook cooked rice from other countries, which was not possible with conventional rice cookers.

In other words, foreign rice can't be cooked in a conventional rice cooker because it cooks at a high temperature of about 220 to 250 degrees Celsius because it contains oil. Since it can be kept at a constant temperature of 250°C, it can be cooked extremely deliciously.

Moreover, since high-temperature heat is applied from both the top and bottom sides of the pot, it is possible to heat the rice evenly, and the rice is cooked by trapping the heat inside the closed heating chamber, so the heat efficiency is extremely high.

(2) Since a cooker with a heating chamber is always equipped with a control, it is possible to keep soup etc. at the optimum temperature at all times.

In addition, stews, curries, and other stews such as pumpkin, eggplant, root vegetables, beans, and other stews can be efficiently cooked at the optimum temperature.

In order to improve the above effects and ease of use, it is ideal to have a drawer type door structure as shown in FIG.

That is, even when adding seasoning during cooking, the food comes out when the door is pulled out, so there is no need to move the container, and the same applies when checking the finished product.

[Brief explanation of drawings]

Figure 1 is a side sectional view of a conventional heating cooker showing the open function, Figure 2 is a front view of the same, Figure 3 is a perspective view of the main parts of the saucer, and Figure 4 shows the state of use of the heating cooker. Cross-sectional view shown, No. 5
The figure is a side sectional view of a heating cooker showing an embodiment of the present invention, Figures 6a and 6l) are perspective views of the supporting metal fittings and support plate of the same main parts, and Figure 7 is a side sectional view of the main parts of the same in Figure 5. FIG. 1... Body, 2... Heating chamber, 4, 5.
...Heater, 8...Saucer, 17...
... Container, 18 ... Supporting metal fittings, 19 ...
・Hole, 20...Top flange, 21...
・Support plate.

Claims (1)

[Claims] 1 A heating chamber in the main body, a heating device that increases the temperature in the heating chamber, a sliding door that opens and closes the front opening of the heating chamber, a ring-shaped metal container that stores the food to be cooked, and the metal A heating cooker comprising a support fitting for supporting a container, and a holding fitting for holding the supporting fitting on the sliding door, and the supporting fitting can be detachably attached to the holding fitting.