A7 A7 經濟部中央標準局員工消費合作社印製 、 B7 五、發明説明（，） 丄 本發明係提供一種快速導熱燜煮保溫鍋具，特別是指 一種鍋本體、隔層體、底座體及上蓋體之特殊設置，以使 鍋具兼有煮食、燜煮、保溫之效益，進而大幅降低燃料能 源者。 按，傳統之煮食鍋具，一般皆以金屬板體壓製成型， 該種鍋具放置於熱源上煮食過程中，均必需依賴燃料燃燒 所產生之熱源而持續加熱，進而能夠煮熟食物，然鍋具在 加熱過程中，加熱源位於鍋具底部，其必需透過金屬鍋具 之傳導才能缓慢的分佈於鍋具整體壁面，故熱源的傳導速 度極為缓慢，縱能傳導至鍋具周壁，亦有熱源分佈不均之 缺點，再者加熱源經由金屬鋼具之傳導而使食物受熱沸 騰，此時熱源亦持續經由金屬鍋具壁面而散出流失，故燃 料燃燒所產生之熱源無法充份利用，以使煮食時間必需加 長，進而造成浪費能源之缺點，故有一種習稱燜燒鋼之鋼 具問世，該種燜燒鍋雖然可利用燜煮方式將食物煮熟，但 在燜煮前，同樣必需將金屬内鍋放置於加熱源上燃燒，待 沸騰後，再將内鋼放入燜燒外鋼内進行燜煮，故内鋼加熱 燃燒之過程中，亦同樣產生傳統煮食鍋具之缺點，再者燜 燒外鍋無法設置於加熱源上加熱，故造成此種燜燒鍋煮食 過程之不便。 有鑑於此，發明人本於多年從事各式煮食鍋具之開發 設計經驗，針對上述缺失加以研發，歷經多次之試作，終 得一確具產業利用性之本發明。 即，本發明之主要目的，係在於提供一種快速導熱燜 煮保溫鍋具，其藉由鍋本體填充適量之作動流體之特殊設 置，以使加熱源可快速加熱沸騰作動流體，並使作動流體 產生循環的熱氣流效應，進而迅速傳導至鍋本體之周壁， 本紙張尺度適用中國國家標準（CNS〉A4規格（210X297公釐） ~ (請先閲讀背面之注意事項再填寫本頁)A7 A7 Printed by the Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs, B7 V. Description of the invention (,) 发明 The present invention provides a fast heat-conducting pot-cooking thermal cooker, especially a pot body, a partition body, a base body and an upper cover The special setting of the body enables the pot to have the benefits of cooking, simmering, and keeping warm, and thus significantly reduces fuel energy. According to tradition, traditional cooking pots are generally formed by pressing a metal plate. This type of pot is placed on a heat source for cooking. It must rely on the heat source generated by fuel combustion to continue heating, so as to cook food. However, during the heating process of the cookware, the heating source is located at the bottom of the cookware. It must be transmitted through the metal cookware to be slowly distributed on the entire wall surface of the cookware. Therefore, the conduction speed of the heat source is extremely slow and can be transmitted to the peripheral wall of the cookware. There is a disadvantage of uneven heat source distribution. Furthermore, the heating source causes food to boil through the conduction of metal steel utensils. At this time, the heat source continues to escape through the wall surface of the metal cookware, so the heat source generated by fuel combustion cannot be fully utilized. In order to make cooking time longer and cause the disadvantage of wasting energy, a steel habit called simmered steel came out. Although this type of simmered pot can use the simmering method to cook food, before the simmering, It is also necessary to put the metal inner pot on a heating source for burning. After boiling, put the inner steel in the braised outer steel for braising. Therefore, during the process of heating and burning the inner steel, It also has the disadvantages of traditional cooking pots. Furthermore, the simmering pot can not be set on the heating source for heating, which causes the inconvenience of this simmering pot cooking process. In view of this, the inventor has been engaged in the development and design of various cooking pots for many years, researched and developed the above-mentioned shortcomings, and after many trials, he finally achieved an invention with industrial applicability. That is, the main object of the present invention is to provide a fast heat-conducting simmering heat-preserving cooker, which is filled with a proper amount of the working fluid by the pot body, so that the heating source can rapidly heat the boiling working fluid and generate the working fluid. The effect of circulating hot air flow, which is then quickly transmitted to the peripheral wall of the pot body. This paper size applies to Chinese national standards (CNS> A4 size (210X297 mm) ~ (Please read the precautions on the back before filling this page)
五、發明説明（ 如此可快速的將熱源透過作動流體之作動效應而平均的 分佈於鋼本體周壁，以使煮食物之受熱彿騰時間大幅縮 短’進而達到節省燃料之使用目的者。 本發明之另-目的，係藉由隔層體、上蓋體及底座體 之真空層設置而斷絕鍋本體之熱源散失，如此即可快速煮 熟食物，復將鍋本體置放於底座體項部，以使鍋本體底S 熱源不致散失，亦可達到燜煮、保溫之效果，整體實呈有 節省燃料能源之實質效益者。 、,、 為使貴審查委員對本發明之目的、特徵及功效能夠 有更進一步之瞭解與認識’茲配合如下列圖示詳細說明如 后： 〈圖式說明〉 第1圖： 係本發明之立體外圖。 、第2圖： 係本發明之分解立體圖。 第3圖： 係本發明未取装赢座髏之剖面示意圖。 第4圖： 係' 本發用哮1 底座邀之剖面示意圖b 〈圖號說明〉 鍋本體（10) 隔層體（11) 底座體（12) 上蓋體（13) 作動流體（14) 首先，睛配合參閱第2、4圖所示，本發明之一種快 速導熱燜煮保溫鍋具，其係由一鍋本體（1〇)、一隔層體 (11)、一底座體（12)及一上蓋體（13)所構成，其中談鍋本 ，（1〇)之周壁及底壁具適當壁厚，其内部為真空而填充適 量之作動流體（14)，該隔層體（η)係圍設於鍋本體（1〇)之 外垓^並保持適當間隔而具真空層設置，該底座體（i 2 ) 具適當壁厚且内部亦為真空層，進而可罩設於鍋本體（1〇) 底部，又該上蓋體（13)内部同為真空層設置，以使上蓋體 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐）~— — —- ---------r袭.-- (請也閲讀背面之注意事項再填寫本頁) Φ, fc".: . - - 經濟部中央標準局員工消費合作社印製 dpuJngTj--i~ί- - A7 B7 五、發明説明（ ==體頂部，藉由上述構件之虹成，可使鋼具 =速燜煮及保溫之實質效益，進而達到節省能源之 -詳ί述:及其組合之相關位置做 解，為使本發明之目的、特^ 疋私度之瞭 j.,, 特徵及功效更為卓著，以下茲就 其使用情形及預期達到之功效、優點說明如后： 閱第3圖所示，本發明之原理係“位於锅本 奴加減嘯底翻部之作動流體⑽加熱， ，送大量潛熱且溫度分佈均勻化之特之= =熱源上使料，因鋼本體⑽内部之作動流體(⑷ 較易受到熱源之加熱而快速料，故可將熱源迅速而均勻 的分佈於鋼本體⑽周壁，此時鋼本體⑽壁面所傳導出 之熱源’由隔層體（11)與鋼本體（1〇)之間的真空層而加以 斷絕傳導效應，亦藉由上蓋體⑽之真空層將食物煮沸所 產生之熱源封閉於鍋内，故熱源不致散失之情形下，再加 上熱源利用作動流體（14)傳導至鍋本體（10)周壁極為快 速，=可大幅縮短煮食時間，進而節省燃料之使用，整體 達到節嗜能源之實質效益，另請參第4圖所示，本發明鍋 具於煮食過程中，不需持續加熱煮熟食物，只需確認鋼内 煮食液體彿騰後，即可將鍋本體（10)取下並放置於;底座體 (12)頂部》以使銷本體（10)底部之熱源由底座體（12)之真 空層加以阻絕’故可發揮燜煮食物及保溫之效果，亦即本 發明之錫具於加熱煮食過裎中，已大幅縮短了煮食時間， 又不必持續加熱鍋本體（丨〇),進而利用燜煮方式將食物燜 熟’故燃料能源可比傳統燜燒鍋更為降低，另外使用者， (請尤閱讀背面之注意事項再填寫本頁) -ο裝. 訂 經濟部中央標準局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) Α4規格（2丨ΟΧ297公 釐 : A7 _B7 _ 五、發明説明（4 ) 亦可選擇直接加熱煮熟食物之方式，將鍋本體（10)放置於 加熱源上燃燒使用，故可配合食物之特性而加以調配使 用’亦可達到節省能源、使用方便之優點，整體實具有最 佳之經濟效益者。 本發明之一種快速導熱燜煮保溫鍋具，其中該鍋本體 中空壁厚填.充作動流體之設置，亦可適用於中空管體，中 空板體或任何形狀之中空本體物内部填充作動流體，進而 配合家電產品或餐具或需快速導熱之機具使用者。 綜上所述，係本發明係提供一種快速導熱燜煮保溫鍋 具，其確己達到本發明之所有目的，當然相同於本發明之 原理而作成之任何等效變更，亦包含在本發明之專利範圍 内，另其組合之空間型態未見於同類產品，亦未曾公開於 申請前，已符合專利法之規定，爰依法提出申請。 , I f ---------C裝-- (請t閲讀背面之注意事項再填寫本頁) 訂 經濟部中央標準局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（ΖΙΟΧΜΤ公釐）V. Description of the invention (In this way, the heat source can be quickly distributed evenly on the peripheral wall of the steel body through the action effect of the working fluid, so that the time for heating the food to be cooked can be greatly shortened, and then the purpose of saving fuel is achieved. Another purpose is to cut off the heat source of the pot body by setting the vacuum layer of the partition body, the upper cover body and the base body, so that the food can be cooked quickly, and the pot body is placed on the base body part so that The heat source S in the bottom of the pot is not lost, and the effects of simmering and heat preservation can also be achieved. The overall effect is to save substantial fuel energy. In order to make your reviewers go further on the purpose, characteristics and effects of the present invention The understanding and understanding of 'comprehensive and understanding' are shown in the following diagrams and detailed descriptions are as follows: <Schematic illustration> Figure 1: is a perspective external view of the present invention., Figure 2: is an exploded perspective view of the present invention. Figure 3: A cross-sectional schematic diagram of the present invention without picking up a skull. Fig. 4: Department's cross-section schematic diagram of the base 1 of this hair b <illustration of the number> pot body (10) partition body (11) Base body (12), upper cover body (13), working fluid (14) First, as shown in Figs. 2 and 4, according to the eye matching, a rapid heat-conducting pan-cooking thermal cooker of the present invention is composed of a pot body (1〇) , A partition body (11), a base body (12), and an upper cover body (13), of which Tanpan, (10) the peripheral wall and bottom wall have appropriate wall thickness, and the interior is filled with vacuum An appropriate amount of the working fluid (14), the interlayer body (η) is arranged outside the pot body (10), and is maintained at an appropriate interval with a vacuum layer, and the base body (i 2) has an appropriate wall thickness. And the inside is also a vacuum layer, which can be covered on the bottom of the pot body (10), and the inside of the upper cover (13) is also set as a vacuum layer, so that the paper size of the upper cover applies the Chinese National Standard (CNS) A4 specification (210X297 mm) ~ — — —- --------- r attack. (Please also read the notes on the back before filling out this page) Φ, fc ".:.--Central Standard of the Ministry of Economic Affairs Printed by the Consumer Cooperatives of the Bureau dpuJngTj--i ~ ί--A7 B7 V. Description of the invention (== the top of the body, through the rainbow of the above components, steel tools can be quickly cooked and protected Substantial benefits to achieve energy savings-detailed description: and the combination of related positions to make solutions, in order to make the purpose of the present invention, special characteristics of j. ,, more outstanding features and effects, the following are The use situation and expected effects and advantages are described as follows: As shown in Fig. 3, the principle of the present invention is "the heating fluid of the working fluid located at the bottom of the pot, and reduces the temperature distribution. The special feature of homogenization = = heat source, because the working fluid inside the steel body ⑷ (⑷ is more easily heated by the heat source and fast material, so the heat source can be quickly and uniformly distributed on the peripheral wall of the steel body 此时, at this time steel The heat source 'conducted from the wall surface of the body' is cut off by the vacuum layer between the interlayer body (11) and the steel body (10), and the heat source generated by boiling the food through the vacuum layer of the upper cover body Enclosed in the pot, so that the heat source is not lost, coupled with the fact that the heat source is transmitted to the peripheral wall of the pot body (10) using the working fluid (14), it can greatly shorten the cooking time, and save the use of fuel. Section For the substantial benefits of energy, please also refer to Figure 4. In the cooking process of the present invention, the cooking pot does not need to be continuously heated to cook the food. After confirming the cooking liquid foten in the steel, the pot body ( 10) Remove and place on the top of the base body (12) so that the heat source at the bottom of the pin body (10) is blocked by the vacuum layer of the base body (12), so the effect of cooking food and holding heat can be exerted, that is, The tin utensil of the present invention is heated in the cooking process, which has greatly shortened the cooking time without having to continuously heat the pot body (丨 〇), and then the food is cooked by the cooking method, so the fuel energy can be more than that of the traditional cooking pot. In order to reduce, other users, (please read the notes on the back and fill in this page) -ο. Order. Printed by the Central Consumers Bureau of the Ministry of Economic Affairs and printed by the Consumer Cooperatives. The paper size is applicable to Chinese National Standard (CNS) Α4 specifications (2 丨〇Χ297mm: A7 _B7 _ V. Description of the invention (4) You can also choose to directly heat the cooked food and put the pot body (10) on the heating source for burning, so it can be used in accordance with the characteristics of the food ' Can also save The advantages of energy and ease of use, as a whole, have the best economic benefits. According to the present invention, a fast heat-conducting simmering heat-preserving cooker, in which the hollow wall of the pot body is filled with a filling fluid, can be applied to a hollow pipe body, a hollow plate body or a hollow body of any shape. , And then cooperate with household appliances or tableware or implement users who need fast heat conduction. In summary, the present invention provides a fast heat-conducting simmering heat preservation pot, which has indeed achieved all the objectives of the present invention, of course, any equivalent changes made to the principles of the present invention are also included in the present invention. Within the scope of the patent, the spatial type of the combination is not found in similar products, nor has it been disclosed before the application. It has already complied with the provisions of the Patent Law and filed an application in accordance with the law. , I f --------- C Pack-(Please read the notes on the back and then fill out this page) Order the paper printed by the Consumers Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs. The paper size is applicable to Chinese National Standards (CNS) A4 specifications (ZΙΟχΜΤ mm)