JPS6237533Y2 - - Google Patents

Description

[Detailed explanation of the idea] <Industrial application field> The present invention relates to a sukiyaki pot that can also be used for yakiniku.

<Prior Art> Conventionally, yakiniku and suki-yaki were each performed using separate and dedicated tools.

In other words, flat grilled meat plates were used for grilled meat, and various pots were used for grilled meat, such as tray-shaped grilling pots with high edges and flat-bottomed frying pans.

Therefore, when grilling meat on such a flat yakiniku plate, the meat juices and soup stock accumulate on the hot plate surface, and this gradually burns and emits smoke, causing oily smoke to drift throughout the room, causing extreme problems. In some cases, the atmosphere could be spoiled, and not only that, but when Yakiniku dishes were served repeatedly, the ornaments, cooking utensils, furniture, and interior walls in the room were often stained with oil smoke.

In addition, since the yakiniku plate and the sukiyaki pot were separate, there was a drawback that it took up space on a shelf or other storage area when stored.

<Problems to be solved by the invention> This invention allows one utensil to be used for two types of cooking and can be stored with low bulk.
To provide a sukiyaki pot that can also be used for yakiniku without producing oily smoke when cooking yakiniku.

<Means for solving the problem> A yakiniku section with a medium-high surface on one side and a juice collecting groove on its periphery, a concave curved surface for sukiyaki formed on the back side, and a heat generating section buried between both surfaces. Consists of the body.

<Function> When using the yakiniku section, the yakiniku surface is medium-high, so the meat juices generated during cooking flow into the sump groove provided at the periphery, and since there is no juice at the top, oily smoke is generated due to burning. do not. Also, when cooking sukiyaki using a concave curved surface, the cooking surface will be opposite to the previous one.
Because the thickness of the material in the pot gradually increases toward the periphery, once the temperature rises, it retains heat well, making sukiyaki very efficient.

<Example> The present invention will be described in detail below with reference to figures. The roasting pot 6 is formed by casting of a light metal such as aluminum or an aluminum alloy, or a heavy metal such as iron. The structure is such that a middle and high surface 1 is formed by a gentle curve on one side, a soup collecting groove 3 is provided around the circumference, and a convex edge 2 is formed on the circumferential side of the soup collecting groove 3 to form a grilled meat part A. do. Furthermore, a concave curved surface 4 whose curvature is larger than that of the medium-high surface 1 is formed on the back side of the grilled meat portion A, and a stepped portion 5 having a slightly wider diameter than the outer diameter of the medium-high surface 1 is provided around the concave curved surface 4 to form the grilled meat portion B. In addition, a heating element 9 such as a nichrome wire heater or a sheathed heater is embedded between the medium-high surface 1 and the concave curved surface 4 in a spiral or wavy shape.

Then, appropriately shaped handles 8, 8 are attached to the outside of the grilling pot 6 consisting of the grilling portion A and the grilling portion B, and a lid body with an outer diameter that can be commonly used for the step portion 5 and the outer peripheral shoulder portion of the raised surface 1. 7 can be worn.

The shape of the roasting pot 6 may be circular, oval, or oval.

Therefore, in order to use it for yakiniku, as shown in Figure 2, meat, etc. is placed on the middle and high surface 1, and the heating element 9 is heated to reduce the thickness of the central part. It passes through easily and the center is heated sufficiently.

Dashi soup and meat juice generated during cooking flow down to the surroundings due to the slope of the middle and high surfaces 1, and are received by the soup collecting grooves 3.

In this way, the meat juice flows away without stagnation on the middle and high surfaces, and since the temperature is lower toward the periphery, it does not burn on the way and does not produce oily smoke or steam from the juice collecting groove 3.

In addition, by flipping the roasting pot 6 upside down (not shown) and placing meat or vegetables together with water inside the concave curved surface 4, the heating element 9 can be heated by supplying electricity to use it for sukiyaki. .

In this case, since the wall thickness near the periphery is thicker, once the temperature rises, the state of heat preservation is good, so the overall temperature distribution is uniform, and it is difficult to cool down, so that heat can be used effectively.

In this way, by gradually increasing the thickness of the medium-high surface 1 and the concave curved surface 4 toward the outer periphery, thermal efficiency is improved and it is possible to use the device for two different cooking purposes.

In addition, by placing the heat insulating board 10 on the top surface of a table, etc., and using the roasting pot of the present invention by placing it on top of the heat insulating board 10, it is possible to eliminate burnout of the top surface of the table, reduce heat leakage, and increase usage efficiency. be able to.

<Effects> The present invention is configured as described above, and allows two types of cooking, yakiniku and sukiyaki, to be done using one yakipot.
It does not take up much space when stored.

Furthermore, when grilling meat, the meat juices and soup stock produced during cooking are made to flow down to the surrounding area, so that the meat juices and soup stock do not burn during cooking and generate oily smoke.

Furthermore, when making sukiyaki, the surrounding wall thickness is thickened, so once heated, it retains heat well, allowing you to keep the cooker warm enough for a long time, and because it uses electricity. It is a highly practical idea that has many excellent effects, such as being able to be easily used even in rooms without gas, and can also be used for gas purposes.

[Brief explanation of the drawing]

Figure 1 is a cutaway perspective view of the main parts of the roasting pot of the present invention, Figure 2 is
The figure is a longitudinal cross-sectional view showing an example of the use of the above-mentioned yakipot for yakiniku. 1... Medium and high surface, 2... Convex edge, 3... Juice collecting groove, 4
... Concave curved surface, 9 ... Heating element, A ... Yakiniku section, B ...
...Sukiyaki club.

Claims (1)

[Scope of utility model registration request] It has a gently raised surface on one side, and a convex edge protrudes through a shallow juice collecting groove formed on the outer periphery of the raised surface to form a grilled meat part, and a grilled meat section is formed on the opposite side of the raised surface. 1. A skillet for both grilling and grilling, characterized in that a concave curved surface is formed, the wall thickness gradually increases from the center toward the outer periphery, and a heating element is embedded between the concave curved surface and the medium and high surface.