JPH09277407A - Production of paper cup - Google Patents

Production of paper cup

Info

Publication number
JPH09277407A
JPH09277407A JP8119511A JP11951196A JPH09277407A JP H09277407 A JPH09277407 A JP H09277407A JP 8119511 A JP8119511 A JP 8119511A JP 11951196 A JP11951196 A JP 11951196A JP H09277407 A JPH09277407 A JP H09277407A
Authority
JP
Japan
Prior art keywords
paper cup
top curl
paper
curl part
resin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8119511A
Other languages
Japanese (ja)
Other versions
JP3923562B2 (en
Inventor
Fumihisa Kubota
文久 久保田
Yukimasa Shikatani
幸将 鹿谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dai Nippon Printing Co Ltd
Original Assignee
Dai Nippon Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Nippon Printing Co Ltd filed Critical Dai Nippon Printing Co Ltd
Priority to JP11951196A priority Critical patent/JP3923562B2/en
Publication of JPH09277407A publication Critical patent/JPH09277407A/en
Application granted granted Critical
Publication of JP3923562B2 publication Critical patent/JP3923562B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To strengthen a top curl part without bringing about an increase in cost and making the top curl part unpleasant to the palate by molding a paper cup having the top curl part by using a blank provided with a resin layer and subsequently heating the top curl part to the melting temp. of the resin of the resin layer or higher. SOLUTION: A paper cup 1 having a top curl part 4 is molded by using a blank having a resin layer having heat sealability formed to at least one surface thereof and the top curl part 4 is heated to the melting temp. of the resin of the resin layer or higher to be strengthened. The top curl part 4 of the paper cup 1 is heated by hot air 41 having temp. equal to or higher than the m.p. of the resin of the resin layer within a hot air device 42 and subsequently cooled. By this constitution, the paper cup having the strengthened top curl part having no problem from an aspect of molding, not increased in cost and pleasant to the palate at a time of direct drinking from a mouth can be obtained.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、紙カップの製造方
法に関するものであり、さらに詳しくは、トップカール
部が強化されている紙カップの製造方法に関するもので
ある。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for manufacturing a paper cup, and more particularly to a method for manufacturing a paper cup having a reinforced top curl portion.

【0002】[0002]

【従来の技術】従来より、紙カップのトップカール部を
強化するには、使用する原紙の坪量を上げ、紙の厚みを
厚くすることによる材料面で強化する方法と、トップカ
ール部を熱、超音波などを用いて、押しつぶして強化す
る方法とがある。
2. Description of the Related Art Conventionally, in order to strengthen the top curl portion of a paper cup, the basis weight of the base paper to be used is increased, and the thickness of the paper is increased to strengthen the material. There is a method of crushing and strengthening by using ultrasonic waves.

【0003】[0003]

【発明が解決しようとする課題】しかし、上記のトップ
カール部を強化する方法には、問題点があった。使用す
る原紙の坪量を上げ、紙の厚みを厚くすることによる材
料面で強化する方法では、紙カップの成型時の機械適性
が悪くなると同時に、コストが高くなる。また、トップ
カール部を熱、超音波などを用いて押しつぶして強化す
る方法では、トップカール部をつぶした断面形状に丸み
がなくなり、丸みのある形状に比べて、直接、口をつけ
て飲む場合に、口当たりが悪いという欠点がある。これ
に対して本発明は、紙カップの成型上で問題がなく、コ
ストが高くない、そして、直接、口をつけて飲む場合
に、口当たりが良い、トップカール部が強化されている
紙カップの製造方法を提供する。
However, the above method of strengthening the top curl portion has a problem. In the method of increasing the basis weight of the base paper to be used and strengthening the material by increasing the thickness of the paper, the mechanical suitability at the time of molding the paper cup is deteriorated and the cost is increased. Also, in the method of crushing the top curl part by crushing it using heat, ultrasonic waves, etc., when the top curl part has a crushed cross-sectional shape, the rounded shape disappears, and when compared to a rounded shape The disadvantage is that it has a bad taste. On the other hand, the present invention is a method for producing a paper cup that has no problem in molding the paper cup, is not expensive, has a pleasant mouthfeel when directly drinking by mouth, and has a reinforced top curl portion. I will provide a.

【0004】[0004]

【課題を解決するための手段】本発明は、上記のような
課題を解決すべく検討した結果、少なくとも一方の面に
ヒートシール性を有する樹脂層が設けられたブランクを
用いて、トップカール部を有する紙カップを成型後、前
記トップカール部を、前記樹脂層の樹脂の溶融温度以上
に加熱し、前記トップカール部を強化することを特徴と
する紙カップの製造方法を見出し、完成したものであ
る。
DISCLOSURE OF THE INVENTION As a result of studies to solve the above problems, the present invention uses a blank having at least one surface provided with a resin layer having a heat-sealing property to obtain a top curl portion. After molding a paper cup having, the top curl portion is heated to a melting temperature of the resin of the resin layer or higher to strengthen the top curl portion. .

【0005】本発明によれば、紙カップの成型上で問題
がなく、コストが高くない、そして、直接、口をつけて
飲む場合に、口当たりが良い、トップカール部が強化さ
れている紙カップを得ることができる。
According to the present invention, a paper cup which has no problem in molding the paper cup, is not expensive, has a pleasant mouthfeel when directly drinking by mouth, and has a reinforced top curl portion is obtained. be able to.

【0006】[0006]

【発明の実施の形態】以下に、図面を参照しながら、本
発明について、さらに詳しく説明する。紙カップ1
は、、図1に示すように、胴部2と底部3とから構成さ
れている。胴部2の上端は外側にカールされトップカー
ル部4を形成し、下端は内側にカールされ底カール部5
を形成している。この底カール部5で胴部2と底部3と
が一体となっている。また、図2に示すような胴部ブラ
ンク6と底部ブランク7とが、紙カップ成型機で成型さ
れ、紙カップ1は作製される。一般的に、胴部ブランク
6は、あらかじめ前工程で打ち抜かれたものを使用し、
底部ブランク7は、紙カップ成型機上で打ち抜かれる。
BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described in more detail below with reference to the drawings. Paper cup 1
Is composed of a body portion 2 and a bottom portion 3 as shown in FIG. The upper end of the body 2 is curled outward to form a top curl portion 4, and the lower end is curled inward to a bottom curl portion 5.
Is formed. In this bottom curl portion 5, the body portion 2 and the bottom portion 3 are integrated. Further, the body blank 6 and the bottom blank 7 as shown in FIG. 2 are molded by the paper cup molding machine to manufacture the paper cup 1. Generally, the body blank 6 used is one that has been punched out in the previous step,
The bottom blank 7 is punched out on a paper cup molding machine.

【0007】この胴部ブランク6と底部ブランク7とを
使用して紙カップ1を作製する工程を簡単に説明する
と、まず、胴部ブランク6を筒状に貼り合わせるため
に、胴部ブランク6の貼り合わせ部を熱風で予熱し、表
面の樹脂を溶融させる。つぎに、胴部ブランク6を胴巻
き型(マンドレル)に巻き付け、圧着し、筒状の胴巻き
紙に貼り合わせられる。つづいて、胴巻き紙の中に底部
ブランク7を嵌め込み、同時に、胴巻き紙および底部ブ
ランク7の接着部分の樹脂を熱風で予熱する。そして、
胴巻き紙の下端を内側にカールし、圧着し、底カール部
5を形成する。さらに、胴巻き紙の上端を外側にカール
し、トップカール部4を形成し、紙カップ1が完成す
る。
The process of producing the paper cup 1 using the body blank 6 and the bottom blank 7 will be briefly described. First, in order to bond the body blank 6 into a tubular shape, the body blank 6 is attached. The joining portion is preheated with hot air to melt the resin on the surface. Next, the body blank 6 is wound around a body-wrapping type (mandrel), pressure-bonded, and bonded to a tubular body-wrapping paper. Subsequently, the bottom blank 7 is fitted into the body-wrapping paper, and at the same time, the resin in the bonding portion of the body-wrapping paper and the bottom blank 7 is preheated with hot air. And
The lower end of the body-wrapping paper is curled inward and pressure-bonded to form the bottom curl portion 5. Further, the upper end of the body-wrapping paper is curled outward to form the top curl portion 4, and the paper cup 1 is completed.

【0008】紙カップ成型機の一例を図3に示した。こ
の成型機11は、(A)胴巻き成形部、(B)底カール
部、そして(C)トップカール部の3つの部分から成り
立っている。この紙カップ成型機の工程を詳細に説明す
ると、フィーダーから送られた胴部ブランク6は、筒状
に貼られる部分がホットエアー12で予熱加工され、表
面の樹脂が溶融した状態で(A)胴巻き成形部に送られ
る。(A)胴巻き成形部では、胴巻き型13に吸引され
ながら巻き付けられ、胴巻き紙の熱シールが行なわれ
る。筒状に熱シールされた胴巻き紙は、(B)底カール
部へ送られる。(B)底カール部では、型20の位置
で、まず、打ち抜かれた底部ブランク7が、吸引固定さ
れ、つぎに、型21の位置で、胴巻き紙が挿入される。
つづいて、型22、型23、型24の位置で、胴巻き紙
と底部ブランク7を貼り合わせる部分をホットエアーで
予熱加工し、型25の位置で、胴巻き紙の下端を内側に
カールしながら圧着することにより、胴部2と底部3を
一体化する。このカップ状に成形されたものが、(C)
トップカール部へ受け渡される。(C)トップカール部
5では、型30の金型内に嵌め込まれ、潤滑油が塗布さ
れ、型31、型32、型33の位置で胴部2の上端が外
側へカールされる。最後に、型34で排出されて紙カッ
プ1が製造される。
An example of a paper cup molding machine is shown in FIG. This molding machine 11 is composed of three parts: (A) body roll forming part, (B) bottom curl part, and (C) top curl part. The process of this paper cup molding machine will be described in detail. The body blank 6 sent from the feeder has a cylindrical portion that is preheated with hot air 12 and the surface resin is melted (A) body roll. It is sent to the molding section. (A) In the body-wrapping portion, the body-wrapping paper is wound around the body-wrapping mold 13 while being sucked, and the body-wrapping paper is heat-sealed. The tubular wrapping paper heat-sealed is sent to the bottom curl portion (B). (B) At the bottom curl portion, the punched bottom blank 7 is first suction-fixed at the position of the mold 20, and then the cylinder paper is inserted at the position of the mold 21.
Next, at the positions of the mold 22, the mold 23, and the mold 24, the portion where the body wrapping paper and the bottom blank 7 are bonded is preheated with hot air, and at the position of the mold 25, the lower end of the body wrapping paper is curled while being curled inward. By doing so, the body portion 2 and the bottom portion 3 are integrated. This cup-shaped product is (C)
Handed over to the top curl section. (C) At the top curl portion 5, the upper end of the body portion 2 is curled outward at the positions of the mold 31, the mold 32, and the mold 33 by being fitted into the mold of the mold 30 and applied with lubricating oil. Finally, the paper cup 1 is manufactured by discharging with the mold 34.

【0009】つぎに、本発明の紙カップ1に使用する材
料の構成は、紙を主強度材とし、最内層に熱可塑性樹脂
を有することを基本としている。例えば、紙/ポリエチ
レン、ポリエチレン/紙/ポリエチレン、ポリプロピレ
ン/紙/ポリプロピレン、紙/ポリエチレン/アルミニ
ウム/ポリエチレン、ポリエチレン/紙/ポリエチレン
/アルミニウム/ポリエチレン、ポリエチレン/アルミ
ニウム/紙/ポリエチレンなどが挙げられる。
Next, the composition of the material used for the paper cup 1 of the present invention is based on the fact that paper is the main strength material and the innermost layer has a thermoplastic resin. Examples include paper / polyethylene, polyethylene / paper / polyethylene, polypropylene / paper / polypropylene, paper / polyethylene / aluminum / polyethylene, polyethylene / paper / polyethylene / aluminum / polyethylene, polyethylene / aluminum / paper / polyethylene.

【0010】主強度材となる紙としては、紙カップ成形
適性の良いカップ原紙を使用することが好ましい。坪量
は、とくに限定されないが、紙カップ成形適性上、15
0〜300g/m2 の範囲がより好ましい。
As the paper which is the main strength material, it is preferable to use a cup base paper having good suitability for forming a paper cup. The basis weight is not particularly limited, but is 15 due to suitability for forming a paper cup.
The range of 0 to 300 g / m 2 is more preferable.

【0011】最内層に使用する熱可塑性樹脂は、内容物
の保護、特に液状の物質を入れても洩れない機能、ま
た、熱シールにより胴部の貼り合わせ、そして胴部と底
部の接着を可能にする機能を持っている必要がある。具
体的には、ポリエチレン、ポリプロピレン、ポリエステ
ル、エチレン・酢酸ビニル共重合体などが挙げられる。
厚さとしては、15〜60μmの範囲が好ましい。これ
らの熱可塑性樹脂は、押し出し加工あるいはラミネート
加工によって、最内層に形成される。
The thermoplastic resin used for the innermost layer has a function of protecting the contents, in particular, preventing leakage even when a liquid substance is put therein. Also, heat sealing enables the body portion to be bonded and the body portion and the bottom portion to be bonded. Must have the ability to Specific examples include polyethylene, polypropylene, polyester, ethylene-vinyl acetate copolymer and the like.
The thickness is preferably in the range of 15 to 60 μm. These thermoplastic resins are formed in the innermost layer by extrusion or laminating.

【0012】つづいて、上記の材料を使用して、本発明
のトップカール部が強化された紙カップを作製する強化
加工方法を説明する。図4に示すように、紙カップ1の
トップカール部4を最内層の樹脂の融点以上の温度を持
つ熱風41をホットエアー装置42で加熱し、冷却す
る。温度条件としては、120〜400°Cの範囲が好
ましい。加熱時間としては、3秒〜3分間が好ましい。
いずれにしても、最内層の樹脂が溶融する温度条件が必
要である。加熱方法としては、熱風以外にもガスフレー
ム、マイクロウェーブ、電熱ヒーターなどによる方法も
使用できる。加熱加工を、トップカール部だけに行なう
ことが、美観の点で好ましいが、表面に出ている熱可塑
性樹脂の他の部分を同時に加熱しても、加熱された部分
が発泡などを起こすが、フランジ部の強度向上の効果を
得ることはできる。
Next, a description will be given of a strengthening processing method for producing a paper cup having a reinforced top curl portion according to the present invention by using the above materials. As shown in FIG. 4, the top curl portion 4 of the paper cup 1 is cooled by heating hot air 41 having a temperature equal to or higher than the melting point of the resin of the innermost layer with a hot air device 42. The temperature condition is preferably in the range of 120 to 400 ° C. The heating time is preferably 3 seconds to 3 minutes.
In any case, the temperature condition that the resin in the innermost layer is melted is necessary. As a heating method, a method using a gas flame, a microwave, an electric heater or the like can be used in addition to hot air. It is preferable to heat-process only the top curl part from the viewpoint of aesthetics, but even if other parts of the thermoplastic resin exposed on the surface are heated at the same time, the heated part causes foaming etc., It is possible to obtain the effect of improving the strength of the flange portion.

【0013】さらに、本発明のトップカール部が強化さ
れた紙カップについて、実際に、表1に示したような種
々の紙カップの試料のトップカール部を強化加工した
後、トップカール部の強度が向上した結果を表2に示し
た。強化加工の条件は、120°Cの乾燥炉内に3分間
放置である。また、強度の評価方法を、図5が示してい
る。紙カップのトップカール部を中心に向かって10m
m圧縮するのに必要な荷重を測定し、その値をトップカ
ール部の強度として表している。
Further, with respect to the paper cup having the reinforced top curl portion according to the present invention, the strength of the top curl portion is improved after the top curl portion of various paper cup samples shown in Table 1 is actually reinforced. The results obtained are shown in Table 2. The condition of the strengthening process is to stand in a drying oven at 120 ° C for 3 minutes. Further, FIG. 5 shows a method of evaluating strength. 10m toward the top curl of the paper cup
The load required for m compression was measured, and the value is expressed as the strength of the top curl portion.

【0014】[0014]

【表1】 [Table 1]

【0015】[0015]

【表2】 [Table 2]

【0016】以上、テスト結果から、全試料において、
強化加工後のトップカール部の強度は、強化加工前のト
ップカール強度に比べて増加している。
From the above test results, in all the samples,
The strength of the top curl portion after the strengthening process is higher than that before the strengthening process.

【0017】[0017]

【発明の効果】本発明によれば、紙カップの成型に問題
がなく、コストが高くない、そして、直接、口をつけて
飲む場合に、口当たりが悪くない、トップカール部が強
化されている紙カップを得ることができる。
EFFECTS OF THE INVENTION According to the present invention, there is no problem in molding a paper cup, the cost is not high, the mouthfeel is not bad when drinking directly by mouth, and the top curl portion is strengthened. Can be obtained.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の紙カップの製造方法による紙カップを
示す断面図である。
FIG. 1 is a cross-sectional view showing a paper cup according to a method for manufacturing a paper cup of the present invention.

【図2】本発明による紙カップの成型前の胴部ブランク
底部ブランクを示す平面図である。
FIG. 2 is a plan view showing a body blank bottom blank before molding a paper cup according to the present invention.

【図3】本発明の紙カップの製造方法を実施するための
紙カップ成型機を示す概略図である。
FIG. 3 is a schematic view showing a paper cup molding machine for carrying out the paper cup manufacturing method of the present invention.

【図4】本発明の紙カップの製造方法である強化加工の
概略図である。
FIG. 4 is a schematic view of a strengthening process which is a method for manufacturing a paper cup according to the present invention.

【図5】本発明による紙カップのフランジ部の強度の評
価方法を示す概略図である。
FIG. 5 is a schematic view showing a method for evaluating the strength of the flange portion of the paper cup according to the present invention.

【符号の説明】[Explanation of symbols]

1 紙カップ 2 胴部 3 底部 4 トップカール部 5 底カール部 6 胴ブランク 7 底ブランク 11 紙カップ成型機 A 胴巻き成型部 B 底カール部 C トップカール部 12 ホットエアー 13 胴巻き型 14 ピックアップ 15 トランスファー 20〜37型(マンドレル) 41 熱風 42 ホットエアー装置 1 Paper cup 2 Body part 3 Bottom part 4 Top curl part 5 Bottom curl part 6 Body blank 7 Bottom blank 11 Paper cup molding machine A Body roll molding part B Bottom curl part C Top curl part 12 Hot air 13 Body roll type 14 Pickup 15 Transfer 20-37 Mold (mandrel) 41 Hot air 42 Hot air device

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】少なくとも一方の面にヒートシール性を有
する樹脂層が設けられたブランクを用いて、トップカー
ル部を有する紙カップを成型後、前記トップカール部
を、前記樹脂層の樹脂の溶融温度以上に加熱し、前記ト
ップカール部を強化することを特徴とする紙カップの製
造方法。
1. A paper cup having a top curl portion is molded using a blank having a resin layer having a heat-sealing property on at least one surface thereof, and the top curl portion is melted at a melting temperature of a resin of the resin layer. A method for manufacturing a paper cup, which comprises heating the above to strengthen the top curl portion.
JP11951196A 1996-04-18 1996-04-18 Paper cup manufacturing method Expired - Fee Related JP3923562B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11951196A JP3923562B2 (en) 1996-04-18 1996-04-18 Paper cup manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11951196A JP3923562B2 (en) 1996-04-18 1996-04-18 Paper cup manufacturing method

Publications (2)

Publication Number Publication Date
JPH09277407A true JPH09277407A (en) 1997-10-28
JP3923562B2 JP3923562B2 (en) 2007-06-06

Family

ID=14763084

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11951196A Expired - Fee Related JP3923562B2 (en) 1996-04-18 1996-04-18 Paper cup manufacturing method

Country Status (1)

Country Link
JP (1) JP3923562B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000190944A (en) * 1998-12-28 2000-07-11 Dainippon Printing Co Ltd Heat-insulated container
KR100311709B1 (en) * 1999-07-30 2001-11-03 이정호 Adhesive equipment of underlay hiting hot wind to paper cup former
WO2002047523A1 (en) * 2000-12-14 2002-06-20 Dai Nippon Printing Co., Ltd. Microwave oven-compatible paper cup and method of manufacturing the paper cup
WO2006010787A1 (en) 2004-07-26 2006-02-02 Stora Enso Oyj Method of forming a mouth roll to a cup of plastic coated board and a cup made by the method
JP2010149931A (en) * 2008-12-22 2010-07-08 Ptm Packaging Tools Machinery Pte Ltd Paper cup and method and device for manufacturing paper cup

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000190944A (en) * 1998-12-28 2000-07-11 Dainippon Printing Co Ltd Heat-insulated container
KR100311709B1 (en) * 1999-07-30 2001-11-03 이정호 Adhesive equipment of underlay hiting hot wind to paper cup former
WO2002047523A1 (en) * 2000-12-14 2002-06-20 Dai Nippon Printing Co., Ltd. Microwave oven-compatible paper cup and method of manufacturing the paper cup
CN1320870C (en) * 2000-12-14 2007-06-13 大日本印刷株式会社 Microwave oven-compatible paper cup and method of mfg. paper cup
WO2006010787A1 (en) 2004-07-26 2006-02-02 Stora Enso Oyj Method of forming a mouth roll to a cup of plastic coated board and a cup made by the method
EP1773577A1 (en) * 2004-07-26 2007-04-18 Stora Enso Oyj Method of forming a mouth roll to a cup of plastic coated board and a cup made by the method
EP1773577A4 (en) * 2004-07-26 2012-03-28 Stora Enso Oyj Method of forming a mouth roll to a cup of plastic coated board and a cup made by the method
US8852493B2 (en) 2004-07-26 2014-10-07 Stora Enso Oyj Method of forming a mouth roll to a cup of plastic coated board and a cup made by the method
JP2010149931A (en) * 2008-12-22 2010-07-08 Ptm Packaging Tools Machinery Pte Ltd Paper cup and method and device for manufacturing paper cup
US10399732B2 (en) 2008-12-22 2019-09-03 Ptm Packaging Tools Machinery Pte. Ltd. Paper cup, and method and device for making a paper cup

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