JPH09266773A - Device for shaping food material - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a device for shaping a food material, capable of efficiently shaping the food material into a uniform and dense food giving a beautiful roasted product and good in texture. SOLUTION: This device for shaping a food material is provided with a molding drum for shaping the food material, a hopper 5 for feeding the plate- like food material to the molding drum, and support tools 22 disposed on a chain 21 for carrying spits. Therein, a press belt 10 is set on a belt wheel 11 on the side for carrying the spits in, a belt wheel 13 for the side for carrying the spits out, and a tension-controlling belt wheel 12 placed at the center. The tension-controlling belt wheel 12 is disposed on a lever 15, and the tension of the belt is controlled with a spring 16 disposed on the other end of the lever.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food material forming apparatus, and more particularly to a food material forming apparatus for winding a food material on a skewer and shaping and correcting the wound food material.

[0002]

2. Description of the Related Art Conventionally, in the manufacture of bamboo rings, it is known that skewers are transferred at regular intervals and the raw material for surimi is wound on the skewers on the outer peripheral surface of the forming drum to produce bamboo rings (for example, in practice). 4-25992).

[0003]

However, although the prior art bamboo wheel manufacturing apparatus winds the minced meat on the skewer with a drum, the steps for shaping and correcting are not shown, and the minced meat with the drum is also not shown. Conveying the skewers and operating the belt for pressing the skewers were not sufficient when winding.

The present inventor has examined the skewer conveyance and skewer holding belt shown in FIG. This is a chain (21) provided with hook-shaped skewer supports (22) on a forming drum (50) to convey the skewers (1) to a belt (1).
0) rotates the skewer (1) around the drum (50). The belt (10) is a belt wheel (11) (1
2) It is applied to the belt wheel (1) by (13).
It is adjusted by the spring (16) provided directly in 2).
However, such adjustment of the belt tension makes it impossible to finely adjust the tension, and the operations at the winding, shaping, and correcting stages are not smoothly performed, and the work cannot be efficiently performed.

FIG. 17 shows the case where the skewers (1) are placed on all of the skewer supports (22) of the conveyor (21) and are transported to the peripheral surface of the drum (50) at regular intervals. In some cases, the skewers may not be continuously conveyed at a constant pitch, that is, the skewers (1) may be placed on the peripheral surface of the drum (50).
In some cases, only one book is conveyed and only one skewer is pressed and rotated by the belt (10). In such a case, there is a problem that the belt (10) for pressing and rotating the skewer (1) does not exert a predetermined tension adjusting action, and the skewer (1) cannot be rotated, and winding, shaping, and correction are performed. .

[0006] In a food material forming apparatus using a drum, the surimi wrapped around a skewer is processed by baking or the like to produce food, but the winding, shaping, and correction are insufficient and the surimi is uniformly and densely attached. In addition, if the edge or the surface is not shaped, there is a problem that the baked product is not clean and the texture is inferior and the product value is low.

In particular, in the case of forming a multi-layered food product in which a plate-shaped product of a food material is wound on a skewer for several layers, for example, a multi-layered bamboo ring is not finished neatly, and the food product is wound in multiple layers. There is a case where the comrades are not sufficiently adhered to each other, and when it is baked, the baked food is easily separated into several layers, and there is a problem that it is not possible to obtain a densely wrapped food having a good texture. The present invention provides a molding device for efficiently manufacturing a food product, such as bamboo rings, in which the surimi wrapping is uniform and dense, and the edge, the surface is shaped, and the baked product is clean and has a good texture. is there.

[0008]

Means for Solving the Problems The present invention is to solve the above-mentioned problems and comprises a food material forming drum, a means for supplying plate-like food material to the forming drum, a means for conveying skewers,
And a pressing belt for rotating the skewers around the food material forming drum, wherein the pressing belt is at least a skew-carrying-side belt wheel and an unloading-side belt wheel, and a tension-adjusting belt wheel positioned between them. It is hung on three belt pulleys, the tension adjusting belt pulley is provided at one end of the lever, and the tension of the belt is adjusted by a tension adjusting means provided at the other end of the lever. This is a food material molding machine. Further, the present invention, in the above-described food material forming apparatus, the forming drum has a plate-shaped food material wrapped around a skewer, has an edge portion for shaping the edge of the wrapped food material, and a collar portion that supports the skewer. It is characterized by having.

[0009]

According to the present invention, at least three pressing belts for rotating the skewers around the forming drum are provided, namely, a belt wheel on the skewer loading side and a belt wheel on the unloading side of the molding drum, and a tension adjusting belt wheel positioned between them. By forming the tension adjusting belt wheel at one end of the lever and adjusting the tension of the belt by a tension adjusting means provided at the other end of the lever, for example, a spring, Wrap the plate-shaped food material supplied to the drum around the rotating skewer,
It can be shaped and corrected smoothly, and the food material wrapped around the skewer is uniform and its edges and surface are shaped and beautiful, and the food that is baked in the subsequent process is beautiful and has a good texture. It can be manufactured efficiently.
In addition, even when only one skewer is conveyed to the peripheral surface of the drum during the molding operation, the tension of the belt is adjusted, and the tension of the belt is adjusted by rotating the skewer. , Amendments are to be made.

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, a food material forming drum is configured such that a skewer is rotated around its peripheral surface to wind the food material around the skewer, and the small or / and outer periphery of the food material wound around the skewer is shaped. It is something to fix. In particular, when forming a multi-layered food product, such as a multi-layered bamboo ring, in which several layers of food material plate-shaped products are wound on a skewer, the edge of the multi-layered product is neatly finished, and the plate-shaped products that are wound in multiple layers are sufficient. The one closely attached to can be efficiently manufactured.

The skewer on which the food material is formed is sent to the drum by means of a hook-shaped support tool provided with a chain as a conveying means, and there, a belt wheel on the skewer loading side and a belt wheel on the unloading side of the drum, and The tension adjusting belt wheel, which is hung on at least three belt pulleys of the tension adjusting belt wheel located in the middle of them, is provided at one end of the lever and the tension adjusting belt wheel is provided at the other end of the lever. It is possible to wind the food material and shape and correct the fore edge and / or the outer periphery while rotating the skewer with the belt whose tension is adjusted by the adjusting means. The means for supplying the plate-shaped food material to the forming drum supplies the food in the form of a plate with a hopper having a drum.

As the food material to be wound on the skewer, for example, fish meat, livestock meat, chicken meat or the like having a plate-shaped or rectangular shape, or a plate-shaped product wound on a skewer and then cheese can be used. Examples thereof include a cheese-containing food and the like, in which a plate-shaped rectangular food material is further wound and wound in a multilayer. Embodiments of the present invention will be described below in detail with reference to the drawings.

[0013]

[Embodiment 1] A first embodiment of the present invention will be described with reference to FIGS. FIG. 1 is a side view showing a food material molding apparatus according to a first embodiment of the present invention, FIG. 2 is a plan view (plan view of FIG. 1) showing the food material molding apparatus, and FIG. 1
4 is a perspective view of the skewer loading side, and FIG. 4 is a perspective view of the skewer loading side of FIG. 1.

First, the means for conveying skewers will be described with reference to FIGS.
This will be described with reference to FIG. The skewer (1) is sent from the supply section (26) by the transfer bar (20) and moves in the direction of the arrow (2).
From the tip of 7), one by one on the transfer bar (20) from the tip
And the supports (2) equidistantly provided on the two chains (21) at the end of the transfer bar (20).
Both sides of the skewer (1) are held by 2) and are conveyed to the forming drum (34) as indicated by arrow B. The skewer (1) is held and conveyed by the support tool (22), and the belt (10)
The food material is wound around the peripheral surface (30) of the drum (34) while being pressed and rotated by, to form, for example, a bamboo ring (2). The chain (21) is then shaped and modified.
It is sent from the support tool (22) to the delivery transfer bar (25) and is transferred to the appropriate next step as indicated by arrow C.

The chain (21) is driven by being hung on the traveling portion (33) of the drum (34) and the wheel (23) (not shown, but drive means is preferably provided on the wheel (23)). The traveling part (33) is connected to the chain (21) so that the conveying speed of the chain (21) can be driven at a speed different from the rotation speed of the peripheral surface (30) of the drum.
Is able to slide. The hook-shaped support tool (22) is U-shaped, one of which is long and the other of which is short, and the skewer (1) is lifted from the transfer bar (20).
Further, it is preferable that it is released from the support tool (22) and sent to the transfer bar (25).

Next, the molding drum of the food material will be described. As shown in FIGS. 1 to 4, a forming drum (34)
Has a peripheral surface (30) on which the food material is wound, shaped, and modified, an edge portion (31) on which the edge is shaped, and a running portion (33) of the chain, and further, a collar portion (which supports skewers. 32). As described above, the traveling portion (33) can be driven at different rotational speeds of the peripheral surface (30) and the edge portion (31) of the drum and the conveying speed of the chain (21).

Next, the means for supplying the plate-shaped food material to the forming drum will be described. As shown in FIGS.
The ground material (4) of the hopper (5) is molded into a plate-shaped food material in the recess (7) while the drum (6) is rotated, and is supplied to the peripheral surface (30) of the molding drum from the recess (7). Is.

Next, the pressing belt for rotating the skewers around the food material forming drum will be described. 1 to 4
As shown in FIG. 1, the belt (10) has a forming drum (34).
Belt car (11) on the skewer loading side and belt car (1 on the unloading side
3), and a tension adjusting belt wheel (12) located between them. Tension adjusting belt wheel (12)
Is provided at one end of a lever (15) that can rotate at a fulcrum (14) of the support (19), and at the other end (18) of the lever (15) is a spring (16) that is a tension adjusting means.
Is provided. (17) is a support portion of the spring (16).

The end portion (18) of the lever (15) moves the tension adjusting pulley (12) by the action of the spring (16) to apply a predetermined tension to the belt (10). As a result, the belt (10) is driven with a predetermined tension applied,
The skewer (1) rotates while being pressed against the collar portion (32) of the forming drum (34). The brush (24) is for cleaning the skewer (1). This is wrapping, shaping,
With the modification, the food material (2) protrudes sideways, and the subsequent process,
For example, it is preferable to clean the skewer (1) with a brush (24) because it makes it difficult to burn the skewer (1) and to remove the skewers. It is also preferable to provide a brush under the drum to clean the drum. In addition, the peripheral surface (3
In 0), the roughness or smoothness is appropriately adjusted according to the food material to be wrapped, shaped, and modified. Optionally, a cloth, such as a bleacher, may be applied to the outer peripheral surface.

Next, FIG. 5, FIG. 6, FIG. 7, FIG. 8 and FIG.
The operation of the food material forming apparatus will be described below. In the operation of the food material forming apparatus shown in FIGS. 5 to 9 of this embodiment, the peripheral surface (30) and the edge portion (31) of the forming drum are indicated by the arrow G.
It rotates in the direction of, and the peripheral surface (30) and the edge (3
The speed of 1) is set to be higher than the conveying speed of the skewer (1) by the chain (21). FIG. 5 shows the driving direction of the belt (10). As described above, the belt (10) is driven.
Is hung on the belt wheel (11) on the skewer loading side and the belt wheel (13) on the unloading side of the forming drum (34), and the tension adjusting belt wheel (12) located in the middle.
2) is provided at one end of a rotatable lever (15),
At the other end (18) of the lever (15) is a spring (1
6) is provided and the tension is adjusted. The belt (10) is then driven in the direction of arrow F, and the skewer (1)
Rotates in the direction of arrow H, as shown in FIG.

As shown in FIG. 5, when the belt (10) moves in the direction of arrow F and the skewer (1) rotates in the direction of arrow H, the steps of winding, shaping and correcting the food material are shown in FIG.
This is shown in FIGS. 7, 8 and 9. 6 to 9, the tension adjusting belt wheel (12) is moved by the action of the spring at the end of the lever to drive the belt (10) with a predetermined tension applied. Illustration and illustration of the skewer conveyance and rotation are shown.

First, in FIG. 6, the skewer (1) is conveyed by the support tool (22) provided on the chain (21), and the skewer (1) is placed on the flange portion (32) of the forming drum (34) by the belt. It rotates with. When the skewer (1) supported by the support tool (22) is conveyed in the direction of arrow B and reaches the position 1-P ₁ , the ground meat (4) of the hopper (5) is moved to the drum (6).
The plate-shaped food material (3) is supplied to the peripheral surface (30) of the molding drum which is molded in the concave portion (7).

The speed of the peripheral surface (30) and the edge portion (31) of the drum rotating in the direction of arrow G is set to be higher than the conveying speed of the skewer (1) (speed in the direction of arrow B). Therefore, the plate-shaped food material (3) is fed so as to enter under the skewer at the position of 1-P ₂ , and the winding on the skewer rotating in the direction of the arrow H is started, and the skewer (1) is moved to the arrow. Winding is performed while being conveyed in the direction of B, and the bamboo ring (2) is formed on the skewer (1).

The wound bamboo ring (2) is conveyed in the direction of arrow B while rotating in the direction of arrow H, and is fed to 1-P ₃
Belt car on the belt unloading side (1
The shaping and correction are performed up to the position of 3). This is because the outer circumference of the bamboo ring (2) is shaped by the peripheral surface (30) of the drum so that it becomes uniform and dense, and the edge is shaped at the edge (31), and the edge of the wrapped food material or / And the outer circumference are shaped and modified.

The molding drum will be described with reference to FIGS. 7 is a front view of the position 1-P ₁ in FIG.
6 is a front view of the position 1-P ₂ in FIG. 6, and FIG. 9 is a front view of the position 1-P ₃ in FIG. As shown in FIGS. 7 to 9, the molding drum (34) has a peripheral surface (30) and an edge (3).
1) and a cylinder having a running portion (33), and a collar portion (3
2) is provided on the shaft (35). The peripheral surface (30) and the edge portion (31) are where the food material is wrapped, shaped and corrected, and the traveling portion (33) is a chain provided with a support tool (22) for transporting the skewer (1). I am about to do it. The collar (32) is where the skewer (1) is supported and rotates.

A cylinder having a peripheral surface (30), an edge portion (31) and a running portion (33) is connected to a shaft (3) via a bearing (38).
5) is rotatably attached. The cylinder is integrally provided with a gear (37). The collar portion (32) is fixedly attached to the shaft (35). The collar portion (32) may be rotatably attached to the shaft (35).

In this movement of the drum, the collar portion (32) is fixedly attached to the shaft (35), and the collar portion (32) is attached.
The rotation of is driven by the shaft (35). The peripheral surface (30), the edge portion (31) and the running portion (33) are rotatably attached to the shaft (35) via a bearing (38), and the rotation of this cylinder is driven by a gear (37). It Supports (22)
The chain (21) provided with is driven by the drive means to run on the running part (33). As described above, since the collar portion (32), the peripheral surface (30) and the edge portion (31), and the chain (6) are respectively driven, the rotational speed of the collar portion (32) and the peripheral surface (30). And the rotation speed of the edge (31) and the chain (2
The conveyance speeds of 1) can be different from each other.

First, as shown in FIG. 7, the peripheral surface (30) and the edge portion (31) of the forming drum are driven by the gear (37) and are rotating about the shaft (35) in the direction of arrow G. . The chain (21) provided with the skewer support tool (22) is a running part (33).
To transport skewers (1). The skewer (1) is pressed by the belt (10) on the flange (32) and is rotated in the direction of the arrow H.

The skewer is a chain (2) provided with a support (22).
The speed of the peripheral surface (30) of the molding drum which is conveyed in 1) and is rotating in the direction of arrow G at the position 1-P ₂ in FIG.
Since it is set to be faster than the transportation speed of the skewer (1), the plate-shaped food material (3) comes under the skewer, and the winding around the skewer rotating in the direction of the arrow H is started. Is done. Next, the wound bamboo ring (2) is shown at the position 1-P ₃ in FIG. 9, and the drum peripheral surface (30) and the edge (3) are reached up to the position of the belt pulley on the belt unloading side.
The shaping and correction are performed in 1).

[0030]

Second Embodiment A second embodiment of the present invention will be described with reference to FIGS. The second embodiment is for winding in multiple layers, and the example is shown by winding in two layers. FIG. 10, FIG.
In the operation of the food material forming apparatus shown in FIG. 1, the peripheral surface (30) and the edge portion (31) of the forming drum rotate in the direction of arrow G, and the speed of the peripheral surface (30) is the arrow B by the chain (21). It is set faster than the transport speed of the skewer (1) in the direction.

The belt (10) is driven in the direction of arrow F, and as shown in FIG.
4) skewer loading side belt wheel (11), unloading side belt wheel (13) and tension adjusting belt wheel (12) located in the middle
The tension adjusting belt wheel (12) is provided at one end of a rotatable lever (15), and a spring (16) is provided at the other end (18) of the lever (15) so as to prevent tension. Adjustments have been made.

Further, two means for supplying the plate-shaped food material to the peripheral surface (30) of the forming drum are provided. One layer is formed by molding the surimi (4) of the hopper (5) into the plate-shaped food material (3) in the recess (7) while rotating the drum (6), and then forming it on the peripheral surface (30) of the forming drum (34). Supply. Another one
In one layer, the surimi (44) of the hopper (45) is molded into the plate-shaped food material (43) in the recess (47) while the drum (46) is being rotated and is supplied to the peripheral surface (30) of the molding drum.

As shown in FIG. 11, the skewer (1) is carried by the support tool (22) provided on the chain (21). The skewer (1) is supported by the support tool (22) and the arrow B
Is conveyed in a direction, the supply when came to the position of the 1-P _11, the hopper circumference (5) of the drum (6) a plate-like food material formed by (3) the forming drum (34) (30) To do. The peripheral surface (3) of the forming drum rotating in the direction of arrow G
The speed of 0) is set to be higher than the conveying speed of the skewer (1) in the direction of the arrow B, so that the plate-shaped food material (3) is 1-P ₁₂
The skewer (1) is fed so as to enter under the skewer at the position of, and the winding on the skewer rotating in the direction of the arrow H is started, and the skewer (1) is transported while being conveyed in the direction of the arrow B. First, a bamboo layer (2) of the first layer is formed.

[0034] Next, skewer Chikuwa the first layer (2) is molded is conveyed in the direction of arrow B, when come to the position of the _{1-P 13,} formed in the drum of the hopper (45) (46) The peripheral surface (30) of the forming drum of the processed plate-shaped food material (3)
To supply. When the skewer on which the bamboo layer (2) of the first layer is formed reaches the position of 1-P ₁₄ , the speed of the peripheral surface (30) of the forming drum rotating in the direction of arrow G is Since it is set to be faster than the conveying speed in the direction of arrow B, the plate-shaped food material (43) is fed so as to enter under the skewer at the position of 1-P ₁₄ and is rotated in the direction of arrow H ( The winding of the first layer on the skewer on which the bamboo ring (2) is formed is started, the winding is performed while the skewer is conveyed in the direction of arrow B, and the second layer is wound on the skewer.

[0035] When the second layer at the position of the 1-P ₁₄ is wound is started, skewers away from U-shaped bottom of the support (22), also the flange portion of the forming drum (34) (32 ) Farther away and rotate while being pressed by the belt. In this case, the tension is adjusted by considering the viscosity and hardness of the surimi of the second layer.

The wound two-layer bamboo ring is conveyed in the direction of arrow B while rotating in the direction of arrow H, and the 1-P
While advancing to the position of _15, the shaping and correction are performed to the position of the belt wheel (13) on the belt unloading side.
This is because the outer circumference of the bamboo ring wound in multiple layers is shaped on the peripheral surface (30) of the forming drum so that it is even and dense, and the edge is shaped at the edge (31) of the forming drum and wound. The small or / and outer circumference of the food material is shaped and modified.

[0037]

Third Embodiment A third embodiment of the present invention will be described with reference to FIGS. First, as shown in FIG. 12, the belt (10) is driven in the direction of arrow J. That is, the belt (10) is hung on the belt wheel (11) on the skewer loading side and the belt wheel (13) on the unloading side of the forming drum (34) and the tension adjusting belt wheel (12) located in the middle to adjust the tension. The belt wheel (12) is provided at one end of a rotatable lever (15), and a spring (16) is provided at the other end of the lever (15) to adjust tension. The belt (10) is driven in the direction of arrow J, which causes the skewer (1) to rotate in the direction of arrow K, as shown in FIG.

In this case, the rotation direction of the collar portion (32) is different from the rotation direction (direction of arrow G) of the peripheral surface (30) of the forming drum so that the skewer (1) meshes with the rotation in the direction of arrow K. Rotate in opposite directions. Further, in the third embodiment, the speed of the peripheral surface (30) of the forming drum rotating in the direction of arrow G is set to be slower than the conveying speed of the skewer (1). That is,
The speed at which the skewers are conveyed in the direction of arrow B is set to be higher than the speed of the peripheral surface (30).

The winding forming, shaping and correction will be described with reference to FIG. While being rotated by the belt, the skewers are conveyed in the direction of arrow B by the support tool (22) of the chain (21). The surimi (4) is molded in the drum (6) and the recess (7) of the hopper (5), and the plate-shaped food material (3) is supplied to the peripheral surface (30) of the molding drum.
Since the skewer conveyance speed is set to be high, the skewer catches up with the end of the plate-shaped food material (3) at the position of 1-P ₁ , and 1
As the position of the -P _2, as skewers rotating in the K direction to wind the plate-type food material (3) from the peripheral surface (30), winding is performed, and chikuwa the skewer (1) (2) is molded.

The wrapped fish paste (2) is an arrow while rotating in the K direction, is conveyed in the direction of arrow B, 1-P, while the process proceeds to the _third position, the belt discharge side of the sheave (13)
It is shaped and corrected to the position of. The outer circumference of the bamboo ring (2) is shaped by the peripheral surface (30) of the forming drum to be uniform and dense, and the edge is shaped at the edge (31), and the edge of the wrapped food material or / and The outer circumference is shaped and modified.

[0041]

Fourth Embodiment A fourth embodiment of the present invention will be described with reference to FIGS. 14 and 15. The fourth embodiment is to be wound in multiple layers, and the example is shown to be wound in two layers. First, as shown in FIG. 14, the belt (10) has a belt wheel (11) on the skewer loading side of the forming drum (34) as in the third embodiment.
And a belt wheel (13) on the unloading side and a tension adjusting belt wheel (12) located in the middle, and the tension adjusting belt wheel (12) is provided at one end of a rotatable lever (15) and the other side. A spring is provided at the end of the to adjust the tension.

The belt (10) is then driven in the direction of arrow J, whereby the skewer (1) rotates in the direction of arrow K. Further, in the fourth embodiment, similarly to the third embodiment, the speed of the peripheral surface (30) rotating in the direction of the arrow G is set to be slower than the conveyance speed of the skewer (1). Further, two means for supplying the plate-shaped food material to the forming drum are provided. In one layer, the surimi (4) of the hopper (5) is formed into a plate-shaped food material (3) in the recess (7) while being rotated on the drum (6) and supplied to the peripheral surface (30). The other layer is the drum (4) of the surimi (44) of the hopper (45).
6) While rotating the plate-shaped food material (4) in the recess (47).
It is molded into 3) and supplied to the peripheral surface (30).

The winding forming, shaping and correction will be described with reference to FIG. While being rotated by the belt, the skewers are conveyed in the direction of arrow B by the support tool (22) of the chain (21). The surimi (4) is formed by the drum (6) and the recess (7) of the hopper (5), and the plate-shaped food material (3) is supplied to the peripheral surface (30) of the drum. Since the skewer conveyance speed is set to be high, the skewer catches up with the end of the plate-shaped food material (3) at the position of 1-P ₁₁ , and 1-
Like the position of P _12, the skewer rotating in the K direction winds the plate-shaped food material (3) from the peripheral surface (30), and the winding is performed, and the skewer (1) is covered with a bamboo ring ( 2) is molded.

Next, the skewer on which the first layer bamboo ring (2) has been formed is conveyed to the position 1-P ₁₃ , placed on the plate-shaped food material (43), and placed on the position 1-P ₁₄ . skewers rotating in the K direction so as to wind the plate-type food material (43) so wound around is performed, the first layer in a comb (1) as in the position of 1-P ₁₅ (3 ) And the second layer (43) are wound to form a multi-layer bamboo ring (2).

The wound two-layer bamboo ring is conveyed in the direction of arrow B while rotating in the direction of arrow K, and is shaped and corrected to the position of the belt wheel (13) on the belt unloading side. is there. As a result, the outer circumference of the bamboo ring wrapped in multiple layers is shaped so that it is uniform and dense, and the edge is shaped at the edge of the forming drum to shape and correct the edge or / and the edge of the wrapped food material. It is done.

[0046]

Fifth Embodiment A fifth embodiment of the present invention will be described with reference to FIG. FIG. 16 is a diagram illustrating a belt that rotates a skewer and tension adjustment thereof. The belt (10)
It is hung on a belt wheel (11) on the skewer loading side of the forming drum (34), a belt wheel (13) on the unloading side, and a tension adjusting belt wheel (12) located in the middle thereof. The tension-adjusting belt wheel (12) is provided at one end of a lever (15) that can be rotated at a fulcrum (14), and a spring (16) is provided at the other end of the lever (15). There is. In order to apply a predetermined tension to the belt (10), the spring (1
Adjusted in 6).

In FIG. 16, one skewer is (1-
1), (1-2) and (1-3) and the tension adjustment of the belt when the flange portion (32) of the forming drum is rotated and moved. The skewer is conveyed by the holder of the chain, is conveyed to the peripheral surface of the forming drum rotating in the direction of arrow G, is pressed by the belt (10) and is rotated in the direction of arrow H to wind the food material, Formatting and correction are performed.

First, the skewers are transported to the position (1-1),
That is, it is pressed by the belt near the belt wheel (11) on the skewer loading side. Since the spring (16) applies a predetermined tension to the belt, the lever is at the position (15-1),
The tension adjusting belt wheel is at the position (12-1), the belt is as shown in (10-1), and the skew is in a state in which a predetermined tension is applied.

Next, the skewers are conveyed while rotating (1
In the position of -2), the lever is in the position of (15-2) and the tension adjusting belt wheel is in the position of (12-2) by the action of the spring (16).
Position, the belt is as in (10-2), and the skewer is applied with a predetermined tension. Further, when the skewer is conveyed (1-3), the lever is at the position (15-3) and the tension adjusting belt wheel is (12-3) by the action of the spring (16).
Position, the belt becomes like (10-3), and even at this stage, a certain tension is applied to the skewer. Then, after the food material is wrapped, shaped, and corrected, the pressing by the belt is released near the belt car (13) on the unloading side, and the food material is conveyed to the next step.

In this way, the belt (1
0) is hung on at least three belt pulleys, a belt pulley (11) on the skewer loading side of the forming drum, a belt pulley (13) on the unloading side, and a tension adjusting belt wheel (12) located between them. Therefore, the belt (10) is rotated in the direction of the arrow H with a certain tension applied, and the food material that has been wound, shaped, and modified, whether it has one skewer or multiple skewers, It is even and has a fine edge and a clean surface.

[0051]

As described above, according to the present invention, the wound, shaped, and corrected food material is uniform and has a fine edge and a clean surface, and is not baked in the subsequent steps. It has the effect that a clean and pleasant-tasting food can be efficiently produced. And when forming a multi-layered wrapped food in which several layers of plate-shaped molded articles of food material are wound on a skewer, for example, in the case of forming a multi-layered bamboo ring, the edge is finished neatly, and the plate-shaped molded articles that are wound in multiple layers are What is sufficiently adhered has an effect that it can be efficiently manufactured. Specifically, winding, shaping,
Whether the skewers held by the belt at the stage of modification are one or more, the food material that has been wrapped, shaped, and modified is uniform and has a small edge and a clean surface. It plays.

[Brief description of drawings]

FIG. 1 is a side view showing a food material forming apparatus according to a first embodiment of the present invention.

FIG. 2 is a plan view showing a food material forming apparatus according to a first embodiment of the present invention.

FIG. 3 is a perspective view of a food material forming apparatus according to a first embodiment of the present invention.

FIG. 4 is a perspective view of a food material forming apparatus according to a first embodiment of the present invention.

FIG. 5 is a diagram for explaining the operation of the food material forming apparatus according to the first embodiment of the present invention.

FIG. 6 is a view for explaining the operation of the food material forming apparatus according to the first embodiment of the present invention.

FIG. 7 is a view for explaining the operation of the food material forming apparatus according to the first embodiment of the present invention.

FIG. 8 is a view for explaining the operation of the food material forming apparatus according to the first embodiment of the present invention.

FIG. 9 is a view for explaining the operation of the food material forming apparatus according to the first embodiment of the present invention.

FIG. 10 is a view for explaining the operation of the food material forming apparatus according to the second embodiment of the present invention.

FIG. 11 is a view for explaining the operation of the food material forming apparatus according to the second embodiment of the present invention.

FIG. 12 is a view for explaining the operation of the food material forming apparatus according to the third embodiment of the present invention.

FIG. 13 is a view for explaining the operation of the food material forming apparatus according to the third embodiment of the present invention.

FIG. 14 is a view for explaining the operation of the food material forming apparatus according to the fourth embodiment of the present invention.

FIG. 15 is a view for explaining the action of the food material forming apparatus according to the fourth embodiment of the present invention.

FIG. 16 is a view for explaining the operation of the food material forming apparatus according to the fifth embodiment of the present invention.

FIG. 17 is a diagram illustrating a conventional technique.

[Explanation of symbols]

 1. Skewer 2. Takewa 3.43. Plate-shaped food material 4. Surimi 5.45. Hopper 6.46. Drum 10. Belt 11. Belt car on the skewer loading side 12. Tension adjustment belt wheel 13. Belt car on the unloading side 15. Lever 16. Spring 20. Transfer bar 21. Chain 22. Support 25. Delivery / Transportation 30. Peripheral surface of molding drum 31. Edge of forming drum 32. Collar part of molding drum 33. Running section of forming drum 34. Forming drum

Claims (2)

[Claims] 1. A food material forming drum, means for supplying a plate-shaped food material to the forming drum, means for conveying skewers, and a pressing belt for rotating the skewers around the food material forming drum, the pressing belt comprising: It is hung on at least three belt pulleys on the skewer loading side and unloading side of the forming drum, and a tension adjusting belt wheel located in the middle thereof, and the tension adjusting belt wheel is provided at one end of the lever. A device for forming a food material, wherein the tension of the belt is adjusted by a tension adjusting means provided at the other end of the lever. 2. The molding drum has an edge portion for winding a plate-shaped food material around a skewer, shaping a small edge of the wrapped food material, and a flange portion for supporting the skewer. The food material molding apparatus according to claim 1.