JPH09252648A - Spawn culture method and cultivation method for matsutake mashroom - Google Patents
Spawn culture method and cultivation method for matsutake mashroomInfo
- Publication number
- JPH09252648A JPH09252648A JP8090175A JP9017596A JPH09252648A JP H09252648 A JPH09252648 A JP H09252648A JP 8090175 A JP8090175 A JP 8090175A JP 9017596 A JP9017596 A JP 9017596A JP H09252648 A JPH09252648 A JP H09252648A
- Authority
- JP
- Japan
- Prior art keywords
- medium
- matsutake
- room temperature
- cultivating
- soil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は松茸の種菌人工培養
方法及び松茸の人工栽培方法に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for artificially cultivating pine mushrooms and a method for artificially cultivating matsutake mushrooms.
【0002】[0002]
【従来の技術】松茸は、その優れた風味の故に、人工栽
培による大量生産が所望されて居り、種々の提案が為さ
れて居るが(特公昭42−5164号公報、特開昭47
−18639号公報、特開昭55−104825号公
報、特公昭58−7251号公報、特公昭61−100
505号公報、特公平6−73416号公報、特開平6
−46669号公報、特公平6−95855号公報、特
公平6−101971号公報、特公平7−24506号
公報など参照)、未だ大量生産に適するものとして完全
に成功したと云う事例を聞かない。2. Description of the Related Art Matsutake mushrooms are desired to be mass-produced by artificial cultivation due to their excellent flavor, and various proposals have been made (Japanese Patent Publication No. 42-5164, Japanese Patent Laid-Open No. 47164).
-18639, JP-A-55-104825, JP-B-58-7251, JP-B-61-100
No. 505, Japanese Patent Publication No. 6-73416, Japanese Unexamined Patent Publication No.
No. 46669, Japanese Patent Publication No. 6-95855, Japanese Patent Publication No. 6-101971, Japanese Patent Publication No. 7-24506, etc.), and there are still no cases where they are said to have been completely successful as being suitable for mass production.
【0003】[0003]
【発明が解決しようとする課題】本発明は、培養し易く
大量生産的に松茸を人工栽培し得る方法を達成すべく、
多年の研究実験を重ね、ここに松茸の種菌人工培養方法
及び人工栽培方法を達成し得たのである。DISCLOSURE OF THE INVENTION The present invention aims to achieve a method of artificially cultivating matsutake mushrooms that is easy to culture and can be mass-produced.
After many years of research and experiment, the inoculum artificial culture method and artificial cultivation method of Matsutake mushroom could be achieved here.
【0004】[0004]
【課題を解決するための手段】すなわち、本発明に於け
る松茸の種菌培養方法は、培地に松茸菌を接種し室内温
度を15℃〜25℃に保持して培地が白色の菌糸で覆わ
れるまで培養し、(好ましくは、その後に、室内温度を
前記室内温度より約2℃〜6℃高いが28℃より低温の
ものとなして、)培地の表面の色が黄色から薄褐色とな
り皮膜が形成された時点で、該皮膜と培地全体の全表面
の所要厚さの部分とを切り取り除去して中心部を取り出
して松茸の元菌となすものである。なお、松茸菌接種の
初期の培養において、5℃〜25℃の温度範囲としたの
は、15℃以下では菌糸の生長が著しく不良となり、ま
た、25℃以上では、菌糸の発育が阻害されるおそれが
あるからである。又、培地が白色の菌糸で覆われた後の
室内温度を約2℃〜6℃高めることにより、菌糸の生長
が促進され、松茸種菌の生産性向上がはかられる。但
し、29℃〜30℃以上になると菌糸の発育が阻害され
る。[Means for Solving the Problems] That is, in the method of cultivating matsutake mushroom inoculum according to the present invention, the medium is inoculated with matsutake mushroom and the room temperature is kept at 15 to 25 ° C. to cover the medium with white hyphae. Culture (preferably thereafter, the room temperature is about 2 ° C. to 6 ° C. higher than the room temperature but lower than 28 ° C.), and the surface color of the medium changes from yellow to light brown to form a film. At the time of formation, the film and a portion of the entire surface of the entire culture medium having the required thickness are cut off and the central portion is taken out to form the original fungus of Matsutake mushroom. In addition, the temperature range of 5 ° C. to 25 ° C. was set in the initial culture of the inoculation of Matsutake fungi, because the growth of hyphae was remarkably poor at 15 ° C. or lower, and the growth of hyphae was inhibited at 25 ° C. or higher. This is because there is a risk. Further, by increasing the room temperature after the medium is covered with white hyphae by about 2 ° C to 6 ° C, the growth of hyphae is promoted and the productivity of matsutake fungi is improved. However, when the temperature is 29 ° C to 30 ° C or higher, mycelial growth is inhibited.
【0005】而して、好ましくは、山林、松林の土など
の松茸の培養に適した土壌に所要量の家庭園芸用に市販
の白土、腐葉土を混合し、これに窒素源、ビタミン、ミ
ネラル、糖分等を含有せしめてポリ袋などのポリ容器に
入れて密封し、常圧で殺菌処理したものを培地となし、
該培地に松茸菌を接種し室内温度を15℃〜25℃に
(好ましくは、18℃〜20℃に)保持して培地が白色
の菌糸で覆われるまで培養した後に、室内温度を前記室
内温度よりは約2℃乃至約6℃高いが28℃よりは低温
のものとなし(好ましくは、20℃〜25℃となし)、
培地全体が固くなると共にその表面の色が黄色から薄褐
色となり、皮膜が形成された時点でポリ容器より取り出
し、該皮膜と培地全体の全表面の厚さ2cm以上の所要
厚さの部分(好ましくは、25〜35mmの部分)を切
り取り除去して中心部を取り出して松茸の元菌となすの
である。前記の「ポリ容器に入れる」前の培地にpH
5.0〜6.0の酸性水を加えることが好ましい。本発
明においては、この皮膜と皮膜に接する表面部分を除去
することが重要な容器であり、これによって、培地表面
より、松茸原基が多数発生することが、本発明者により
確認され、さらに、培地表面により所要厚さの部分、好
ましくは2cm以上を除去することにより、商品価値の
ある所定以上の大きさ(全長5cm以上)の松茸が得ら
れる。Therefore, preferably, a suitable amount of soil such as forest or pine forest soil for cultivating pine mushrooms is mixed with a required amount of commercially available clay or mullet for home gardening, and this is mixed with a nitrogen source, vitamins, minerals, Put it in a poly container such as a plastic bag containing sugar and seal it, and sterilize it under normal pressure to make a medium,
After inoculating the medium with Matsutake mushrooms and maintaining the room temperature at 15 ° C to 25 ° C (preferably 18 ° C to 20 ° C) and culturing until the medium is covered with white hyphae, the room temperature is changed to the room temperature. Higher than about 2 ° C to about 6 ° C but lower than 28 ° C (preferably 20 ° C to 25 ° C),
When the entire medium becomes hard and the surface color changes from yellow to light brown, the medium is taken out from the plastic container when the film is formed, and the entire surface of the film and the entire medium has a required thickness of 2 cm or more (preferably a part). (25-35 mm portion) is cut out and removed, and the central portion is taken out to form the original fungus of matsutake mushroom. The pH of the medium before "put it in the poly container" is adjusted.
It is preferable to add 5.0 to 6.0 of acidic water. In the present invention, it is an important container to remove the film and the surface portion in contact with the film, by which, from the culture medium surface, a large number of pine mushroom primordia are confirmed by the present inventor, and further, By removing a portion having a required thickness, preferably 2 cm or more, from the surface of the culture medium, a matsutake mushroom having a size of not less than a predetermined value (total length of 5 cm or more) having commercial value can be obtained.
【0006】本発明に於ける松茸の栽培方法は、培地に
松茸菌を接種し室内温度を15℃〜25℃に保持して培
地が白色の菌糸で覆われるまで培地し、(好ましくはそ
の後に、室内温度を前記室内温度よりは約2℃〜6℃高
いが28℃より低温のものとなして、)培地の表面の色
が黄色から薄褐色となり皮膜が形成された時点で、該皮
膜と培地全体の全表面が所要の厚さの部分とを切り取り
除去して中心部を切り出して所定容器に移して所要日数
培養するものである。The method for cultivating matsutake mushrooms in the present invention is as follows: inoculate the medium with matsutake mushrooms, maintain the room temperature at 15 ° C to 25 ° C, and culture until the medium is covered with white hyphae (preferably after that). , The room temperature is higher than the room temperature by about 2 ° C. to 6 ° C. but lower than 28 ° C.) When the color of the surface of the medium changes from yellow to light brown and a film is formed, The entire surface of the entire medium is cut off to remove a portion having a required thickness, the central portion is cut out, transferred to a predetermined container, and cultured for a required number of days.
【0007】而して、好ましくは、山土、松林の土など
の松茸の培養に適した土壌に所要量の白土、腐葉土を混
合し、これに窒素源、ビタミン、ミネラル、糖分等の含
有せしめてポリ袋などのポリ容器に入れて密封し、常圧
で殺菌処理したものを培地となし、該培地に松茸菌を接
種し室内温度を15℃〜25℃に(好ましくは、18℃
〜20℃に)保持して培地が白色の菌糸で覆われるまで
培養した後に、室内温度を前記室内温度よりは約2℃乃
至6℃高いが28℃よりは低温のものとなし(好ましく
は、20℃〜25℃となし)、培地全体が固くなると共
にその表面の色が黄色から薄褐色となり、皮膜が形成さ
れた時点でポリ容器より取り出し、該皮膜と培地全体の
全表面の厚さ2cm以上の所要厚さの部分(好ましく
は、25〜35mmの部分)とを切り取り除去して中心
部を取り出して密閉容器中で所要日数室内温度を19℃
〜28℃(好ましくは、20℃〜25℃)に保持して培
養した後に、密閉容器に開けてその中の菌糸塊を含む培
地を取り出して所要容器(コンテナ)に移し松葉などの
通気性の大なる覆いをし乾燥防止のための少量の散水を
し、室内温度は12℃〜20℃(好ましくは、15℃〜
18℃)、湿度は70〜95%に調節して所要日数培養
することで培地上部からいぼ状の菌糸塊が発生し松茸原
基を得るようにするのである。前記の「ポリ容器に入れ
る」前に培地にpH5.0〜6.0の酸性水を加えるこ
とが好ましい。[0007] Therefore, preferably, a suitable amount of clay or mullet is mixed with a soil suitable for cultivating pine mushrooms such as mountain soil or pine forest soil, and a nitrogen source, vitamins, minerals, sugars, etc. are added thereto. Put it in a plastic container such as a plastic bag, seal it, and sterilize it under atmospheric pressure to form a medium, and inoculate the medium with matsutake fungi to bring the room temperature to 15 ° C to 25 ° C (preferably 18 ° C).
~ 20 ° C) and culturing until the medium is covered with white hyphae, the room temperature is about 2 ° C to 6 ° C higher than the room temperature but lower than 28 ° C (preferably, 20 ° C. to 25 ° C.), the entire medium becomes hard and the surface color changes from yellow to light brown, and when the film is formed, it is taken out from the plastic container and the thickness of the entire surface of the film and the entire medium is 2 cm. The above required thickness portion (preferably a portion of 25 to 35 mm) is cut and removed, the central portion is taken out, and the indoor temperature is kept at 19 ° C for a required number of days in a closed container.
After culturing at ˜28 ° C. (preferably 20 ° C. to 25 ° C.), it is opened in a closed container, the medium containing the mycelial mass therein is taken out, transferred to a required container (container), and aerated such as pine needles. Cover with a large amount of water and sprinkle a small amount of water to prevent drying, and keep the room temperature at 12 ° C to 20 ° C (preferably 15 ° C to
18 ° C.) and the humidity is adjusted to 70 to 95% and culturing is carried out for the required number of days, so that wart-shaped mycelial masses are generated from the upper part of the medium to obtain pine mushroom primordia. It is preferable to add acidic water having a pH of 5.0 to 6.0 to the medium before the above-mentioned "put in a plastic container".
【0008】前記の、培地に松茸菌を接種するに際して
は、培地を収容したポリ容器の口を開いて培地上部に松
茸菌を接種するのであるが、この操作は無菌室内で行う
のであって、接種後に該無菌室内でポリ容器の口を閉
じ、室内温度を15℃〜24℃(好ましくは、18℃〜
20℃)に保って培養する工程に移るのである。When inoculating matsutake fungus into the medium, the mouth of the plastic container containing the medium is opened and matsutake bacterium is inoculated into the upper part of the medium. This operation is performed in a sterile room. After inoculation, the mouth of the plastic container is closed in the sterile room, and the room temperature is kept at 15 ° C to 24 ° C (preferably 18 ° C to
This is followed by the process of culturing while maintaining the temperature at 20 ° C.
【0009】前記の、培地全体が菌糸の生長により固く
なると共にその表面の色が黄色から薄褐色となり皮膜が
形成された時点で該皮膜と培地全体の全表面の厚さが2
cm以上の所要厚さの部分(好ましくは、厚さ25〜3
5mmの部分)を切り取り除去して中心部を取り出す工
程は、無菌室で行うのであって、該中心部をポリビン容
器に保存して松茸の元菌とする。次に、別のポリビン容
器を所要個、例えば30本位準備し、該元菌の塊を砕い
て各ビン容器に接種し培養すれば大量の種菌製造をなし
得る。At the time when the whole medium becomes hard due to the growth of hyphae and the surface color changes from yellow to light brown, and a film is formed, the thickness of the entire film and the entire surface of the medium is 2
A portion having a required thickness of cm or more (preferably a thickness of 25 to 3).
The step of cutting out and removing the central portion (5 mm portion) is performed in a sterile room, and the central portion is stored in a polybin container to be used as the original fungus of Matsutake mushrooms. Next, another polybin container is prepared in a required number, for example, about 30, and a mass of inoculum can be produced by crushing the lump of the original bacterium, inoculating each bottle container and culturing.
【0010】前記のようにして、培地上部からいぼ状の
菌糸塊が発生し松茸原基を得るのであるが、この松茸原
基の中から勢力旺盛なものが伸長し、傘部分が茶褐色に
色づき茎部分も2〜3cmに伸びて松茸子実体が形成さ
れるのである。As described above, wart-shaped mycelial masses are generated from the upper part of the medium to obtain matsutake mushroom primordium. From this matsutake mushroom primordium, vigorous ones grow and the umbrella part turns brown. The stem part also extends to 2-3 cm and a pine mushroom fruiting body is formed.
【0011】[0011]
【作用】本発明は、前記のようにして、松茸の種菌を人
工培養し、松茸を人工栽培により得たのである。松茸栽
培の室内に空調の設備をし、無菌室を準備すれば、時期
とは無関係に松茸の栽培が出来るのである。In accordance with the present invention, as described above, the inoculum of matsutake mushroom is artificially cultured, and the matsutake mushroom is obtained by artificial cultivation. If you install an air-conditioning system in the room for cultivating matsutake mushrooms and prepare a sterile room, you can cultivate matsutake mushrooms regardless of the time of year.
【0012】[0012]
【発明の実施の形態】松林の土をマス目2〜3mmのふ
るいでふったもの0.8kg、白土(とみやま園芸製と
して市販されているもの)0.6kg、腐葉土0.2k
g、砂利(直径約2〜3mm)0.2kg、バーク堆肥
0.1kg、ピートモス0.1kgを混合したもの合計
2kgをポリ容器に入れ、高温常圧殺菌した後、冷却し
たものを培地とする。別に、栄養分としてハイポネック
ス(HYPONEX)(商品名、村上物産株式会社製、
成分表を表1に示す)原液を100倍にうすめたものを
1リットル、カルシウム塩(CaCl2・2H2O、製造
元片山化学工業株式会社)2g、糖分としてコーン粉末
50g、骨粉10g、微量要素としてエビオス(商品
名、アサヒビール株式会社製、主要成分を表2に示す)
5gを混合して得た栄養液を殺菌処理した前記培地に加
え、更にpH5.0〜6.0の酸性液を0.5リットル
加え、ふた付きの角形ポリ容器に入れて高温殺菌した後
室温まで冷却した。この培地の上部に、液状ぶどう糖を
栄養分として加えた寒天培地にて増殖された松茸菌を無
菌室にて接種し、ふたを閉じて室内温度を18℃〜20
℃に調節して培養した。BEST MODE FOR CARRYING OUT THE INVENTION 0.8 kg of pine forest soil that has been sifted through a sieve having a grid of 2 to 3 mm, 0.6 kg of white clay (commercially available as Tomiyama Horticultural), and 0.2 k of mullet soil.
g, gravel (diameter 2-3 mm) 0.2 kg, bark compost 0.1 kg, peat moss 0.1 kg, a total of 2 kg was put in a plastic container, sterilized at high temperature and normal pressure, and then cooled to be a medium. . Separately, as nutrition, Hyponex (trade name, manufactured by Murakami Bussan Co., Ltd.,
The composition is shown in Table 1) 1 liter of dilute stock solution 100 times, 2 g of calcium salt (CaCl 2 .2H 2 O, manufacturer Katayama Chemical Co., Ltd.), 50 g of corn powder as sugar, 10 g of bone powder, trace elements As Ebios (trade name, manufactured by Asahi Breweries, Ltd., main components are shown in Table 2)
The nutrient solution obtained by mixing 5 g was added to the sterilized medium, 0.5 liter of an acidic solution having a pH of 5.0 to 6.0 was further added, and the mixture was placed in a rectangular plastic container with a lid and sterilized at a high temperature and then at room temperature. Cooled down. The upper part of this medium was inoculated with Matsutake fungi grown in an agar medium containing liquid glucose as a nutrient in a sterile room, the lid was closed, and the room temperature was kept between 18 ° C and 20 ° C.
The temperature was adjusted to ° C and the cells were cultured.
【0013】[0013]
【表1】 [Table 1]
【0014】[0014]
【表2】 [Table 2]
【0015】30〜40日後に培地全体が白色の菌糸で
覆われたところで、室温を約4℃上昇させ、室内温度を
22℃〜24℃として、更に、20〜30日培養させた
ところ、培地の表面に黄色から薄褐色の比較的硬い皮膜
が形成された。ここで、ポリ容器のふたをとり、培地全
体の全表面から約3cmの厚さの部分を皮膜と共に取り
除き、中心部を取り出して松茸の種菌とした。After 30 to 40 days, when the whole medium was covered with white hyphae, the room temperature was raised by about 4 ° C., the room temperature was adjusted to 22 ° C. to 24 ° C., and the cells were further cultured for 20 to 30 days. A relatively hard film of yellow to light brown was formed on the surface of. Here, the lid of the plastic container was removed, and a portion having a thickness of about 3 cm was removed from the entire surface of the entire medium together with the film, and the central portion was taken out to obtain a matsutake mushroom inoculum.
【0016】この種菌をコンテナに移し、松葉などの通
気性のあるものをかぶせて散水し、室内温度を12℃〜
20℃、室内湿度を約70〜95%に調整して、約1週
間放置したところ、培地表面部に白色いぼ状の松茸原基
が多数発生した。さらに、15〜20日後に、この松茸
原基の中から数本が旺盛に伸び、頭部分(かさ部分)が
茶褐色となり、かさ部分の径が約2〜3cm、茎部分の
長さが約5〜7cmの松茸を得ることができた。This inoculum is transferred to a container, covered with an air-permeable material such as pine needles, and sprinkled with water, and the room temperature is 12 ° C to
When the temperature was adjusted to 20 ° C. and the indoor humidity was adjusted to about 70 to 95%, and the mixture was allowed to stand for about 1 week, a large number of white wart-shaped Matsutake primordia were generated on the surface of the medium. Furthermore, after 15 to 20 days, several pieces of this matsutake mushroom base grow vigorously, the head portion (bulb portion) turns brown, the diameter of the bulk portion is about 2 to 3 cm, and the length of the stem portion is about 5 I was able to get ~ 7 cm of matsutake mushroom.
【0017】[0017]
【発明の効果】本発明は、前記のようにして、松茸キノ
コを高収率で得ることが可能となったのである。本発明
によれば、キノコ栽培の室内に空調の設備と無菌室の準
備をすれば、周年栽培が出来、毎日のキノコの収穫が可
能であって、工場大量生産に適すると云う大きな特徴が
ある。As described above, the present invention makes it possible to obtain a high yield of pine mushrooms. According to the present invention, by preparing an air-conditioning facility and a sterile room in a mushroom cultivation room, it is possible to perform year-round cultivation, daily mushroom harvesting is possible, and it is a great feature that it is suitable for mass production in factories. .
Claims (16)
〜25℃に保持して培地が白色の菌糸で覆われるまで培
養し、培地の色が黄色から薄褐色となり皮膜が形成され
た時点で、該皮膜と培地全体の表面の所要厚さの部分と
を取り除いて中心部を取り出して松茸の元菌となすこと
を特徴とする松茸の種菌培養方法。1. The medium is inoculated with matsutake mushroom and the room temperature is 15 ° C.
The culture is kept at -25 ° C until the medium is covered with white hyphae, and when the color of the medium changes from yellow to light brown and a film is formed, the film and a part of the required thickness on the surface of the whole medium are A method for cultivating an inoculum of matsutake mushrooms, which comprises removing the center portion and taking out the center to form the original fungus of the matsutake mushrooms.
を以前より約2℃〜6℃高いが28℃よりは低温のもの
となして、さらに培養する請求項1に記載の松茸の種菌
培養方法。2. The method according to claim 1, wherein after the medium is covered with white hyphae, the room temperature is increased by about 2 ° C. to 6 ° C. higher than before but lower than 28 ° C., and further cultured. Inoculum culture method.
た土壌に所要量の白土、腐葉土を混合し、これに窒素
源、ビタミン、ミネラル、糖分等を含有せしめて殺菌処
理したものを培地となし、該培地に松茸菌を接種し室内
温度を15℃〜25℃に保持して培地が白色の菌糸で覆
われるまで培養した後に、室内温度を前記室内温度より
は約2℃〜6℃高いが28℃よりは低温のものとなし、
培地全体が固くなると共にその表面の色が黄色から薄褐
色となり、皮膜が形成された時点で、該皮膜と培地全体
の全表面の厚さ2cm以上の所要厚さの部分を切取り除
去して中心部を取り出して松茸の元菌となすことを特徴
とする松茸の種菌培養方法。3. A soil suitable for cultivating matsutake mushrooms such as mountain soil and pine forest soil, and a required amount of white clay and mulch soil mixed and sterilized by adding a nitrogen source, vitamins, minerals, sugars and the like. Is used as a medium, and the medium is inoculated with matsutake fungus, and the room temperature is kept at 15 ° C to 25 ° C until the medium is covered with white hyphae. Then, the room temperature is about 2 ° C to the room temperature. 6 ° C higher but no lower than 28 ° C,
When the entire medium becomes hard and the surface color changes from yellow to light brown, and at the time when the film is formed, the film and the entire surface of the entire medium with a required thickness of 2 cm or more are cut off and removed. A method for cultivating an inoculum of matsutake mushrooms, which comprises taking out a portion and forming the bacterium with the original bacterium of matsutake mushrooms.
〜25℃に保持して培地が白色の菌糸に覆われるまで培
養し、培地の表面の色が黄色から薄褐色となり皮膜が形
成された時点で、該皮膜と培地全体の表面の所要の厚さ
の部分とを取り除いて中心部を取り出して所定容器に移
して更に所要日数培養することを特徴とする松茸の栽培
方法。4. The medium is inoculated with matsutake mushroom and the room temperature is 15 ° C.
The medium is incubated at -25 ° C until the medium is covered with white hyphae, and when the surface color of the medium changes from yellow to light brown to form a film, the required thickness of the film and the entire surface of the medium is reached. The method for cultivating matsutake mushrooms is characterized in that the part of (1) is removed, the central part is taken out, transferred to a predetermined container, and further cultivated for the required number of days.
度を以前より約2℃〜6℃高いが28℃よりは低温のも
のとして、さらに培養する請求項4に記載の松茸の栽培
方法。5. The method for cultivating matsutake mushroom according to claim 4, wherein after the medium is covered with white hyphae, the room temperature is further increased by about 2 ° C. to 6 ° C., but lower than 28 ° C., and further cultivated. .
た土壌に所要量の白土、腐葉土を混合し、これに窒素
源、ビタミン、ミネラル、糖分等を含有せしめて殺菌処
理したものを培地となし、該培地に松茸菌を接種し室内
温度を15℃〜25℃に保持して培地が白色の菌糸で覆
われるまで培養した後に、室内温度を前記室内温度より
は約2℃〜6℃高いが28℃よりは低温のものとなし、
培地全体が固くなると共にその表面の色が黄色から薄褐
色となり、皮膜が形成された時点で、該皮膜と培地全体
の全表面の厚さ2cm以上の所要厚さの部分とを切り取
り除去して中心部を取り出して容器中で所要日数室内温
度を19℃〜28℃に保持して培養した後に、容器中の
菌糸塊を含む培地を取り出して所要容器(コンテナ)に
移し通気性の覆いをし、室内温度は12℃〜20℃、湿
度は70〜95%に調節して所要日数培養することで培
地上部からいぼ状の菌糸塊が発生し松茸原基を得るもの
であることを特徴とする松茸の栽培方法。6. A soil suitable for cultivating pine mushrooms, such as mountain soil or pine forest soil, mixed with a required amount of clay or mullet and sterilized by adding a nitrogen source, vitamins, minerals, sugars, etc. Is used as a medium, and the medium is inoculated with matsutake fungus, and the room temperature is kept at 15 ° C to 25 ° C until the medium is covered with white hyphae. Then, the room temperature is about 2 ° C to the room temperature. 6 ° C higher but no lower than 28 ° C,
When the entire medium becomes hard and the surface color changes from yellow to light brown, and at the time when the film is formed, the film and the entire surface of the entire medium having a required thickness of 2 cm or more are cut off and removed. After taking out the center part and culturing while keeping the room temperature at 19 ° C to 28 ° C for a required number of days in the container, the medium containing the mycelium in the container is taken out and transferred to a required container (container) and covered with a breathable cover. The room temperature is adjusted to 12 to 20 ° C., the humidity is adjusted to 70 to 95%, and cultivated for the required number of days to produce wart-shaped mycelial masses from the upper part of the medium to obtain matsutake mushroom primordia. Method of cultivating Matsutake mushrooms.
るときの室内温度を18℃〜20℃となすことを特徴と
する、前記請求項1又は2又は3に記載の松茸の種菌培
養方法。7. The inoculum of Matsutake mushroom according to claim 1, 2 or 3, characterized in that the room temperature when inoculating the culture medium with Matsutake mushroom is 18 ° C. to 20 ° C. Culture method.
の、培地全体が固くなると共にその表面の色が黄色から
薄褐色になる迄培養をするときの室内温度を20℃〜2
5℃となすことを特徴とする、前記請求項1又は2又は
3に記載の松茸の種菌培養方法。8. The room temperature at the time of culturing the medium after the medium is covered with white hyphae until the medium is hardened and the surface color is changed from yellow to light brown.
The method for cultivating inoculum of matsutake mushroom according to claim 1, 2 or 3, wherein the temperature is 5 ° C.
るときの室内温度を18℃〜20℃となすことを特徴と
する、前記請求項4又は5又は6に記載の松茸の栽培方
法。9. Cultivation of matsutake mushrooms according to claim 4, 5 or 6, characterized in that the room temperature when the medium is inoculated with Matsutake mushrooms and cultured is 18 ° C to 20 ° C. Method.
後の、培地全体が固くなると共にその表面の色が黄色か
ら薄褐色になる迄培養をするときの室内温度を20℃〜
25℃となすことを特徴とする、前記請求項4又は5又
は6に記載の松茸の栽培方法。10. The room temperature for culturing the medium as described above after the medium is covered with white hyphae until the medium as a whole becomes solid and the surface color changes from yellow to light brown.
The method for cultivating matsutake mushrooms according to claim 4, 5 or 6, wherein the temperature is 25 ° C.
の表面の色が黄色から薄褐色となり、皮膜が形成された
時点で該皮膜と培地全体の全表面の所要厚さの部分とを
切り取り除去して中心部を取り出して密閉容器中で所要
日数培養をするときの室内温度を20℃〜25℃となす
ことを特徴とする、前記請求項4又は5又は6に記載の
松茸の栽培方法。11. The medium as described above, wherein the entire medium becomes hard and the surface color changes from yellow to light brown, and when the film is formed, the film and a portion having a required thickness on the entire surface of the entire medium are cut off and removed. The method for cultivating matsutake mushrooms according to claim 4 or 5 or 6, characterized in that the room temperature is 20 ° C to 25 ° C when the center part is taken out and cultivated for a required number of days in a closed container.
取り出して所要容器に移し通気性の覆いをし乾燥防止の
ための少量の散水をし、所要日数培養するときの室内温
度を15℃〜18℃となすことを特徴とする、前記請求
項6に記載の松茸の栽培方法。12. The above-mentioned culture medium containing mycelium in the container is taken out, transferred to a required container, covered with an air-permeable material, sprinkled with a small amount of water to prevent drying, and the room temperature at the time of culturing for a required number of days is set to 15 The method for cultivating matsutake mushrooms according to claim 6, wherein the temperature is 18 ° C to 18 ° C.
培養に適した土壌に所要量の白土、腐葉土を混合し、こ
れに窒素源、ビタミン、ミネラル、糖分等を含有せしめ
たものに、更にpH5.0〜6.0の酸性水を加えてか
らポリ容器に詰めて常圧殺菌することを特徴とする、前
記請求項3に記載の松茸の種菌培養方法。13. The above-mentioned soil suitable for cultivating pine mushrooms such as mountain soil and pine forest soil, in which a required amount of white clay and mulch soil is mixed, and a nitrogen source, vitamins, minerals, sugars, etc. are added to the soil. The method for cultivating inoculum of matsutake mushroom according to claim 3, further comprising adding acidic water having a pH of 5.0 to 6.0, filling in a plastic container and sterilizing under normal pressure.
培養に適した土壌に所要量の白土、腐葉土を混合し、こ
れに窒素源、ビタミン、ミネラル、糖分等を含有せしめ
たものに、更にpH5.0〜6.0の酸性水を加えてか
らポリ容器に詰めて常圧殺菌することを特徴とする、前
記請求項6に記載の松茸の栽培方法。14. The above-mentioned soil suitable for cultivating pine mushrooms such as mountain soil and pine forest soil, and a required amount of white clay and mulch mixed in, and containing a nitrogen source, vitamins, minerals, sugar and the like. The method for cultivating matsutake mushroom according to claim 6, further comprising adding acidic water having a pH of 5.0 to 6.0, filling the container with a plastic container, and sterilizing under normal pressure.
の表面の色が黄色から薄褐色となり皮膜が形成された時
点で培地全体の全表面の所要厚さの部分を切り取り除去
して中心部を取り出すに当り、この全表面から切り取る
厚さを25〜35mmとすることを特徴とする、前記請
求項1又は2又は3に記載の松茸の種菌培養方法。15. When the whole medium becomes hard and the color of its surface changes from yellow to light brown to form a film, a portion of the entire surface of the whole medium having a required thickness is cut off to remove the central part. The method for cultivating an inoculum of matsutake mushroom according to claim 1 or 2 or 3, characterized in that the thickness cut out from the entire surface upon taking out is 25 to 35 mm.
の表面の色が黄色から薄褐色となり皮膜が形成された時
点で培地全体の全表面の所要厚さの部分を切り取り除去
して中心部を取り出すに当り、この全表面から切り取る
厚さを25〜35mmとすることを特徴とする、前記請
求項4又は5又は6に記載の松茸の栽培方法。16. When the entire medium is hardened and the surface color is changed from yellow to light brown, and a film is formed, a portion having the required thickness on the entire surface of the entire medium is cut off to remove the central portion. The method for cultivating matsutake mushrooms according to claim 4 or 5 or 6, characterized in that the thickness cut out from the entire surface is 25 to 35 mm upon taking out.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8090175A JPH09252648A (en) | 1996-03-19 | 1996-03-19 | Spawn culture method and cultivation method for matsutake mashroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8090175A JPH09252648A (en) | 1996-03-19 | 1996-03-19 | Spawn culture method and cultivation method for matsutake mashroom |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH09252648A true JPH09252648A (en) | 1997-09-30 |
Family
ID=13991160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8090175A Pending JPH09252648A (en) | 1996-03-19 | 1996-03-19 | Spawn culture method and cultivation method for matsutake mashroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH09252648A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6803226B2 (en) | 2001-01-26 | 2004-10-12 | The University Of Tokyo | Method of forming an artificial Shiro of Matsutake |
KR100769357B1 (en) * | 2006-04-04 | 2007-11-01 | 대한민국 | Mass propagation method for pine-mushroomTricholoma matsutake using solid matrix |
KR100787537B1 (en) * | 2001-04-25 | 2007-12-21 | 주식회사 아탑 | Process for mass production of Tricholoma matsutake mycelium by liquid culture |
CN103548575A (en) * | 2013-11-12 | 2014-02-05 | 中国科学院昆明植物研究所 | Tuber Magnatum mycorrhiza synthetic method |
CN105993600A (en) * | 2016-05-27 | 2016-10-12 | 镇远县黔康源生态农业发展有限公司 | Method for ratification cultivation of pine bacteria |
CN106613851A (en) * | 2016-12-28 | 2017-05-10 | 广东国方医药科技有限公司 | In-vitro agalloch aroma formation method |
-
1996
- 1996-03-19 JP JP8090175A patent/JPH09252648A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6803226B2 (en) | 2001-01-26 | 2004-10-12 | The University Of Tokyo | Method of forming an artificial Shiro of Matsutake |
KR100787537B1 (en) * | 2001-04-25 | 2007-12-21 | 주식회사 아탑 | Process for mass production of Tricholoma matsutake mycelium by liquid culture |
KR100769357B1 (en) * | 2006-04-04 | 2007-11-01 | 대한민국 | Mass propagation method for pine-mushroomTricholoma matsutake using solid matrix |
CN103548575A (en) * | 2013-11-12 | 2014-02-05 | 中国科学院昆明植物研究所 | Tuber Magnatum mycorrhiza synthetic method |
CN105993600A (en) * | 2016-05-27 | 2016-10-12 | 镇远县黔康源生态农业发展有限公司 | Method for ratification cultivation of pine bacteria |
CN106613851A (en) * | 2016-12-28 | 2017-05-10 | 广东国方医药科技有限公司 | In-vitro agalloch aroma formation method |
CN106613851B (en) * | 2016-12-28 | 2020-06-23 | 广东国方医药科技有限公司 | In-vitro agarwood edgeworthia chrysantha forming method |
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