JPH09175910A - Culture of laver - Google Patents
Culture of laverInfo
- Publication number
- JPH09175910A JPH09175910A JP35155196A JP35155196A JPH09175910A JP H09175910 A JPH09175910 A JP H09175910A JP 35155196 A JP35155196 A JP 35155196A JP 35155196 A JP35155196 A JP 35155196A JP H09175910 A JPH09175910 A JP H09175910A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- treatment liquid
- acid
- laver
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cultivation Of Seaweed (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、海苔の養殖におい
て発生するあおのり等の雑藻や、赤腐れ病、白腐れ病等
の病害を駆除、予防する海苔養殖法に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seaweed aquaculture method for controlling and preventing various algae such as blue seaweed and other diseases such as red rot and white rot, which occur in the culture of seaweed.
【0002】[0002]
【従来の技術】従来、この種の海苔養殖における殺藻剤
や養殖法としては、例えば特公昭56−12601号公
報に記載された殺藻剤、特公昭60−31451号また
は特公昭60−31647号に記載された海苔養殖法等
がある。前記特公昭56−12601号の殺藻剤は、炭
素数1ないし4の飽和脂肪族モノカルボン酸、炭素数2
ないし4の飽和または不飽和ジカルボン酸、グリコール
酸、乳酸、酒石酸、リンゴ酸、クエン酸から成る群から
選ばれた有機カルボン酸の1種または2種以上を有効成
分とし、これらの有機カルボン酸を0.03〜1.0%
の濃度となるように海水に溶解したものを干出した藻類
群落に直接散布するか、あるいはこれに浸漬するもので
ある。また、特公昭60−31451号の海苔養殖法
は、海苔を付着した海苔養殖具をシュウ酸、リンゴ酸、
酒石酸、マロン酸、および安息香酸から選ばれた有機酸
を海水に0.3〜5重量%溶解しPH1.0〜4.0に
調整された処理液に5〜60分浸漬させるものであり、
また、特公昭60−31647号の海苔養殖法は、海苔
を付着した養殖具をクエン酸0.3〜5.0重量%を含
み、PHが1.0〜6.0の処理液に60分以内の間浸
漬するものである。2. Description of the Related Art Conventionally, as an algaecide or aquaculture method in this type of seaweed culture, for example, the algaecides described in JP-B-56-12601, JP-B-60-31451 or JP-B-60-31647 are disclosed. Nori culture method described in No. The algicide disclosed in Japanese Patent Publication No. 56-12601 is a saturated aliphatic monocarboxylic acid having 1 to 4 carbon atoms and 2 carbon atoms.
To 4 of saturated or unsaturated dicarboxylic acids, glycolic acid, lactic acid, tartaric acid, malic acid, and citric acid, as an active ingredient, one or more organic carboxylic acids selected from the group consisting of these organic carboxylic acids are used. 0.03-1.0%
What is dissolved in seawater so as to have the concentration of is directly sprayed on the algae community that has been dried, or is immersed in this. In addition, the Nori cultivation method of Japanese Examined Patent Publication No. Sho 60-31451 uses the seaweed cultivation equipment with the seaweed adhered to oxalic acid, malic acid,
An organic acid selected from tartaric acid, malonic acid, and benzoic acid is dissolved in seawater in an amount of 0.3 to 5% by weight and immersed in a treatment solution adjusted to pH 1.0 to 4.0 for 5 to 60 minutes,
In addition, the seaweed cultivation method of Japanese Patent Publication No. 31647/1985 includes a culture tool to which seaweed is adhered, which contains 0.3 to 5.0% by weight of citric acid in a treatment solution having a pH of 1.0 to 6.0 for 60 minutes. It is to be immersed within.
【0003】[0003]
【発明が解決しようとする課題】ところが、前記のよう
な従来の殺藻剤あるいは海苔養殖法においては、あおの
り等の雑藻や、赤腐れ病、白腐れ病等の病害を駆除、予
防するためには処理時間が5〜60分、短いものでも3
〜30分と比較的長時間を要する。前記の処理は、具体
的には海苔網を船上に引き上げて船内の処理液槽に浸漬
したのち、海苔網を再び海中に戻すのであるが、前記の
ように従来はこの処理液槽中に海苔網を5〜30分間以
上も浸漬しておかなければならず、その間の待ち時間が
必要となり、バッチ処理のため作業の効率は極めて悪い
ものであった。ところが、海苔の養殖時期は冬季が主で
あって、特に関東、東海地方の漁場は冬季になると海が
荒れることがおおく、処理できる時間が限られており、
また、有明海の漁場等では、潮の満干の差が大きく船の
出せる時間帯が限られていることから、上記のような比
較的長時間を要する従来の方法では1日に処理できる海
苔網の枚数はせいぜい50枚位が限度であって、とても
処理し切れないという問題があった。また、海苔網の下
に船を潜らせて前記のような処理液を網の下に素通しし
ながら処理をする、モグリ船といわれる専用の船が開発
され使用されている漁場もあるが、この場合には海苔網
が処理液に浸漬されている時間が僅かに10秒〜30秒
と極めて短く、前記のような雑藻や病害の駆除、予防に
3〜30分あるいは60分といった長時間を要する従来
の殺藻剤では目的とする殺藻、病害予防効果は全く期待
できないものであった。However, in the conventional algaecides or seaweed culture methods as described above, weeding algae such as blue seaweed and diseases such as red rot and white rot are eliminated and prevented. Processing time is 5 to 60 minutes, even a short one is 3
It takes a relatively long time of 30 minutes. Specifically, the above-mentioned treatment involves pulling the seaweed net up onto the ship and immersing it in the tank for the processing liquid, and then returning the seaweed net back into the sea. The net had to be immersed for 5 to 30 minutes or more, a waiting time was required during that time, and the work efficiency was extremely poor because of batch processing. However, the seaweed is cultivated mainly in winter, and the fishing grounds in the Kanto and Tokai regions often have rough seas during the winter, and there are limited processing times.
In addition, in the fishing grounds of the Ariake Sea, there is a large difference in the tide and the time when boats can leave is limited. Therefore, with the conventional method that takes a relatively long time as described above, the seaweed net There was a problem that the number of sheets was limited to about 50 at most, and it could not be processed very much. In addition, there are fishing grounds where a special boat called a moguri boat has been developed and used, in which a boat is dipped under the seaweed net and the treatment liquid is passed through the net under the net. In this case, the time when the seaweed net is immersed in the treatment solution is extremely short, only 10 seconds to 30 seconds, and it takes a long time of 3 to 30 minutes or 60 minutes to exterminate and prevent the above-mentioned algae and diseases. With the conventional algicides required, the desired algicidal and disease preventing effects could not be expected at all.
【0004】そこで、上記のような雑藻や病害の駆除、
予防を短時間で行う方法として、特開昭59−1597
25号公報には、塩化水素剤およびマラカイトグリーン
製剤を同時に用いる方法が提案されており、この方法に
よれば比較的短時間で前記の処理を行うことができる。
しかしながら、ここで用いられる塩化水素は取扱い上の
危険が高く、また金属への腐食性も強いために実用生に
乏しい。更に、同時に用いられるマラカイトグリーンは
食品添加物ではなく天然食品のイメージを大切にする海
苔製品に使用するには抵抗があるばかりでなく、このマ
ラカイトグリーンは農薬としても使用されているが、人
体に対する影響も否定できず、また、環境汚染といった
問題も残っている。くわえて、塩化水素や農薬を用いて
処理した海苔は葉が固くなり、ひび割れ、縮み等が発生
し、更には穴が開いてしまうといったことにもなる。そ
のため、収穫した海苔を水に浸漬、攪拌して柔らかくす
る必要があり、鮮度が低下するだけでなく、この浸漬に
より海苔のエキス、うまみ等が水中に流出してしまい不
味くなる。また、ひび割れ、穴の開いた海苔の場合、ミ
ンチにして使用するしかない、といったことにもなる。
しかしながら、従来では上記のように短時間で処理でき
る他の方法はなかったために、実際にはこのような人体
および環境への悪影響が予想され、しかも品質低下に結
びつくマラカイトグリーン等をやむなく使用して短時間
に処理している場合もあるのが現状である。[0004] Therefore, the elimination of such algae and diseases,
As a method of performing prevention in a short time, Japanese Patent Application Laid-Open No. 59-1597
No. 25 proposes a method in which a hydrogen chloride agent and a malachite green preparation are used at the same time. According to this method, the above treatment can be performed in a relatively short time.
However, the hydrogen chloride used here has a high risk of handling and is highly corrosive to metals, and therefore is not suitable for practical use. Furthermore, the malachite green used at the same time is not only a food additive but is not resistant to the use of laver products that value the image of natural foods, and this malachite green is also used as a pesticide, The impact cannot be denied, and there are still problems such as environmental pollution. In addition, seaweed treated with hydrogen chloride and pesticides has hardened leaves, cracks, shrinkage, and even holes. Therefore, it is necessary to immerse the harvested seaweed in water and stir it to soften it, which not only reduces the freshness, but also causes the seaweed extract, umami, etc. to flow out into the water and become unpleasant. In addition, if the seaweed is cracked or has holes, it can only be minced and used.
However, in the past, since there was no other method that can be treated in a short time as described above, it is actually expected that such a bad effect on the human body and the environment will be expected, and further, malachite green, etc., which leads to quality deterioration, must be used unavoidably. At present, there are cases where processing is performed in a short time.
【0005】本発明は上記の点に鑑み、海苔の養殖にお
いて、人体および環境へ悪影響をおよぼすことなく、安
全に、かつ短時間で、しかも連続作業で効率よく雑藻や
病害の駆除、予防処理をすることを可能とした海苔養殖
法を提供せんとするものである。In view of the above points, the present invention is a safe, short-term, and continuous work efficiently exterminating and preventing the algae and diseases in the cultivation of seaweed without adversely affecting the human body and the environment. It is intended to provide a seaweed cultivation method that makes it possible to
【0006】[0006]
【課題を解決するための手段】本発明者らは、鋭意研究
を重ねた結果、乳酸0.1〜2.0重量%とPH調整剤
とを含み、PHを1.5〜2.0に調節してなることを
特徴とする殺藻剤を用いることにより上記の目的を達成
した。すなわち、本発明は、乳酸0.1〜2.0重量%
を含む処理液のPHを1.5〜2.0に調整し、海苔ま
たは海苔を付着させた養殖具を前記処理液に10秒〜3
分以内の時間で浸漬することにより、海苔に発生する雑
藻、病害の駆除、予防を行うことを特徴とする海苔養殖
法である。前記PH調整剤としては、1価ないし多価の
有機カルボン酸、無機酸、有機リン酸、またはアミノ酸
の中から選ばれた1種または2種以上を組み合わせてな
るものを使用することができる。また、本発明の海苔養
殖法は、モグリ船を利用して処理を行うことができる。Means for Solving the Problems As a result of intensive studies, the present inventors have found that the content of lactic acid is 0.1 to 2.0% by weight and a pH adjusting agent, and the pH is 1.5 to 2.0. The above object was achieved by using an algicidal agent characterized by being adjusted. That is, the present invention uses 0.1 to 2.0% by weight of lactic acid.
The pH of the treatment liquid containing the above is adjusted to 1.5 to 2.0, and the seaweed or the aquaculture tool to which the seaweed is attached is added to the treatment liquid for 10 seconds to 3 seconds.
This is a seaweed cultivation method characterized by exterminating and preventing the algae and diseases that occur in seaweed by immersing the seaweed in the time within a minute. As the pH adjuster, one or a combination of two or more selected from monovalent or polyvalent organic carboxylic acids, inorganic acids, organic phosphoric acids, or amino acids can be used. In addition, the seaweed aquaculture method of the present invention can be performed using a mog boat.
【0007】[0007]
【発明の実施の形態】本発明に係る海苔養殖法におい
て、処理液中の乳酸の濃度が0.1重量%より少ない
と、例え処理液のPHを前記範囲内に調整しても短時間
で処理するための速効性はなく、所期の目的を達成でき
ない。また、乳酸のみで前記のように処理液のPHが
1.5〜2.0の範囲となるような濃度とした場合に
は、速効性は得られるものの、乳酸の濃度が高すぎて雑
藻等だけでなく、肝心の海苔自体も大きな傷害を受け、
製品の品質が劣化するだけでなく、処理液への海苔の浸
漬時間がわずかに狂っても海苔が死滅したりして処理が
失敗する可能性が高くなり、作業性が極めて悪くて実用
的でなくなる。また、乳酸以外の酸を用いた場合には、
処理液のPHを前記のような範囲に調整したとしても同
様の効果を得ることはできない。また、この場合のPH
調整剤としては、1価ないし多価の有機カルボン酸、無
機酸、有機リン酸、またはアミノ酸の中から選ばれた1
種または2種以上を組み合わせてなるものを用いること
ができる。尚、前記の他に、塩化アンモニウム、硫酸ア
ンモニウムといった肥料成分を適宜併用することもでき
る。BEST MODE FOR CARRYING OUT THE INVENTION In the seaweed aquaculture method according to the present invention, if the concentration of lactic acid in the treatment liquid is less than 0.1% by weight, even if the pH of the treatment liquid is adjusted within the above range, it will take a short time. There is no immediate effect for processing, and the intended purpose cannot be achieved. Further, when the concentration of the treatment liquid is in the range of 1.5 to 2.0 with only lactic acid, the rapid action is obtained, but the concentration of lactic acid is too high and Not only etc., but also the important seaweed itself was seriously injured,
Not only does the quality of the product deteriorate, but even if the immersion time of the seaweed in the processing liquid is slightly changed, the seaweed may die or the processing may fail, resulting in poor workability and practicality. Disappear. When an acid other than lactic acid is used,
Even if the pH of the treatment liquid is adjusted within the above range, the same effect cannot be obtained. Also, PH in this case
The regulator is selected from monovalent or polyvalent organic carboxylic acids, inorganic acids, organic phosphoric acids, or amino acids.
One kind or a combination of two or more kinds can be used. In addition to the above, a fertilizer component such as ammonium chloride or ammonium sulfate can be appropriately used in combination.
【0008】(実験1)乳酸を下記表1に示す濃度で海
水中に溶解しPHは調整しないままの処理液に、赤腐れ
病に感染した海苔葉体と健全な海苔葉体とを各10秒間
または3分間浸漬した後、各葉体を顕微鏡にて観察し病
斑細胞と海苔細胞の壊死度合いを比較した。結果を表1
にあわせて示した。(Experiment 1) Lactic acid was dissolved in seawater at a concentration shown in Table 1 below and pH was not adjusted, and 10 pieces of nori leaf infected with red rot and 10 pieces of healthy nori leaf were each added. After soaking for 2 seconds or 3 minutes, each leaf was observed under a microscope to compare the degree of necrosis of lesion cells and laver cells. Table 1 shows the results
It is shown along with
【0009】[0009]
【表1】 [Table 1]
【0010】表1から明らかなように、乳酸の濃度が
0.1重量%より低い場合や、処理液のPHを2.0以
上とした場合には、10秒ないし3分程度の短い処理時
間では赤腐れ病に対する効果は認められず、また、乳酸
のみでPHを2.0以下とした場合には10秒間の処理
時間で病斑の壊死度が上がるが、同時に海苔の壊死度も
上がってしまう。As is clear from Table 1, when the concentration of lactic acid is lower than 0.1% by weight or when the pH of the treatment liquid is 2.0 or more, the treatment time is as short as 10 seconds to 3 minutes. No effect on red rot was observed, and when the pH was 2.0 or less with lactic acid alone, the necrosis of the lesion increased with the treatment time of 10 seconds, but the necrosis of the seaweed also increased. I will end up.
【0011】(実験2)乳酸を下記表2に示す濃度で海
水に溶解した処理液をPH1.8に調整し、この処理液
に赤腐れ病に感染した海苔葉体と健全な海苔葉体を各1
0秒間または3分間浸漬した後、各葉体を顕微鏡にて観
察し、病斑細胞と海苔細胞の壊死度合いを比較した。結
果を表2に合わせて示した。(Experiment 2) A treatment solution prepared by dissolving lactic acid in seawater at a concentration shown in Table 2 below was adjusted to pH 1.8, and the treatment solution was mixed with nori leaf infected with red rot and healthy nori leaf. 1 each
After soaking for 0 seconds or 3 minutes, each leaf body was observed with a microscope to compare the degree of necrosis of lesion cells and laver cells. The results are also shown in Table 2.
【0012】[0012]
【表2】 [Table 2]
【0013】表2の結果から明らかなように、乳酸の濃
度が0.05重量%の場合には処理液のPHを1.8に
調整しても少なくとも3分は浸漬しなければならない
が、PHが1.8で、かつ乳酸の濃度を0.1重量%以
上とすれば、10秒の浸漬時間で病斑は壊死し、しかも
海苔に対するダメージは全く認められない。As is clear from the results of Table 2, when the concentration of lactic acid is 0.05% by weight, even if the pH of the treatment liquid is adjusted to 1.8, it must be immersed for at least 3 minutes. When the pH is 1.8 and the concentration of lactic acid is 0.1% by weight or more, the lesion is necrotic after 10 seconds of immersion, and no damage to seaweed is observed.
【0014】(実験3)乳酸、クエン酸、リンゴ酸、お
よび塩酸を海水中に0.3重量%の濃度で溶解した処理
液をPH1.8に調整し、この処理液に赤腐れ病に感染
した海苔葉体と健全な海苔葉体を各10秒間浸漬した
後、各葉体を顕微鏡にて観察し、病斑細胞と海苔細胞の
壊死度合いを比較した。結果を表3に示した。(Experiment 3) A treatment liquid prepared by dissolving lactic acid, citric acid, malic acid, and hydrochloric acid in seawater at a concentration of 0.3% by weight was adjusted to pH 1.8, and the treatment liquid was infected with red rot. After the soaked nori leaves and healthy nori leaves were soaked for 10 seconds each, the leaves were observed with a microscope to compare the degree of necrosis of lesion cells and laver cells. The results are shown in Table 3.
【0015】[0015]
【表3】 [Table 3]
【0016】表3の結果から明らかなように、乳酸以外
の酸を用いた場合には、その濃度を0.3重量%とし、
かつ処理液のPHを1.8に調整したとしても10秒間
程度の処理時間では病斑に対する効果は全く認められ
ず、乳酸を用いた場合のような速効性はない。As is clear from the results shown in Table 3, when an acid other than lactic acid was used, its concentration was 0.3% by weight,
Moreover, even if the pH of the treatment liquid is adjusted to 1.8, no effect on lesions is observed at a treatment time of about 10 seconds, and the effect is not as fast as when lactic acid is used.
【0017】[0017]
【実施例】乳酸を海水中に0.5重量%の濃度で溶解し
た処理液をPH1.6に調整し、この処理液にあおのり
と海苔の付着した養殖網を30秒または2分間浸漬した
後、各葉体をエリスロシン溶液で染色し、それぞれの壊
死度を調べた。結果を表4に示す。[Example] A treatment liquid in which lactic acid was dissolved in seawater at a concentration of 0.5% by weight was adjusted to pH 1.6, and aquaculture net with agar paste and seaweed was immersed in this treatment liquid for 30 seconds or 2 minutes. After that, each leaf was stained with an erythrosin solution, and the degree of necrosis of each was examined. Table 4 shows the results.
【0018】[0018]
【表4】 [Table 4]
【0019】表4の結果から明らかなように、本発明に
よれば、30秒ないし2分間の処理時間であおのりを壊
死させ、しかも海苔に対しては全くダメージを与えるこ
とがない。As is clear from the results shown in Table 4, according to the present invention, the paste is necrotic within a processing time of 30 seconds to 2 minutes, and no damage is caused to seaweed.
【0020】[0020]
【発明の効果】以上のように、本発明に係る海苔養殖法
によれば、10秒〜3分以内の短時間であおのり等の雑
藻や、赤腐れ病、白腐れ病等の病害を駆除、予防するこ
とができることから、海苔網を海中から引き上げて、こ
れを船上の処理液槽内の処理液に浸漬通過させて再び海
中へ戻すといった一連の連続作業により処理可能であ
り、処理作業中の待ち時間の必要もなく、しかも連続作
業により効率よく処理作業を行うことができ、冬季の荒
れた海上での作業を短時間で可能とするとともに、前記
のように処理液への海苔網の浸漬時間が短くて済むこと
から、モグリ船を利用した処理が可能で、処理作業を大
幅に省力化することができる。くわえて、本発明では、
塩化水素やマラカイトグリーンの農薬等を使用する場合
のように人体や環境へ悪影響を及ぼすことなく、安全に
処理することが可能である。また、塩化水素や農薬等を
使用した場合のように海苔自体へダメージを与えて品質
低下を招くといったおそれもない。Industrial Applicability As described above, according to the seaweed cultivation method of the present invention, it is possible to prevent undesired algae such as paste and red rot and white rot in a short time within 10 seconds to 3 minutes. Since it can be exterminated and prevented, it can be treated by a series of continuous operations such as pulling the seaweed net out of the sea, dipping it through the processing liquid in the processing liquid tank on the ship, and returning it back to the sea again. There is no need for waiting time in the inside, and moreover, it is possible to perform the treatment work efficiently by continuous work, which enables the work on the rough sea in winter in a short time and, as described above, the seaweed net to the treatment liquid. Since the soaking time is short, it is possible to perform processing using a mog boat, and the processing work can be greatly saved. In addition, in the present invention,
It can be safely processed without adversely affecting the human body or the environment as in the case of using hydrogen chloride or malachite green pesticides. In addition, there is no fear that the seaweed itself will be damaged and the quality will be deteriorated as in the case of using hydrogen chloride or pesticide.
Claims (3)
のPHを1.5〜2.0に調整し、海苔または海苔を付
着させた養殖具を前記処理液に10秒〜3分以内の時間
で浸漬することにより、海苔に発生する雑藻、病害の駆
除、予防を行うことを特徴とする海苔養殖法。1. The pH of a treatment liquid containing 0.1 to 2.0% by weight of lactic acid is adjusted to 1.5 to 2.0, and the seaweed or aquaculture equipment to which the seaweed is adhered is added to the treatment liquid for 10 seconds to. A seaweed culture method characterized by exterminating and preventing the algae and diseases that occur in seaweed by immersing the seaweed in the time within 3 minutes.
多価の有機カルボン酸、無機酸、有機リン酸、またはア
ミノ酸の中から選ばれた1種または2種以上を組み合わ
せてなるものを添加してなる請求項1記載の海苔養殖
法。2. A treatment liquid comprising a combination of one or more selected from a monovalent or polyvalent organic carboxylic acid, an inorganic acid, an organic phosphoric acid, or an amino acid as a pH adjusting agent. The seaweed aquaculture method according to claim 1, wherein the seaweed aquaculture is added.
徴とする請求項1または請求項2記載の海苔養殖法。3. The seaweed aquaculture method according to claim 1 or 2, wherein the treatment is carried out using a mog boat.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP35155196A JP3243425B2 (en) | 1996-12-27 | 1996-12-27 | Nori cultivation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP35155196A JP3243425B2 (en) | 1996-12-27 | 1996-12-27 | Nori cultivation |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP33389791A Division JPH089522B2 (en) | 1991-11-22 | 1991-11-22 | Algicides and seaweed aquaculture |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH09175910A true JPH09175910A (en) | 1997-07-08 |
JP3243425B2 JP3243425B2 (en) | 2002-01-07 |
Family
ID=18418053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP35155196A Expired - Lifetime JP3243425B2 (en) | 1996-12-27 | 1996-12-27 | Nori cultivation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3243425B2 (en) |
-
1996
- 1996-12-27 JP JP35155196A patent/JP3243425B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP3243425B2 (en) | 2002-01-07 |
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