JPH09132510A - Production of liquid which is non-injurious for man and livestock and used for controlling injurious insects adhered to fruit, vegetable and the like - Google Patents

Abstract

PURPOSE: To obtain the liquid capable of being sprayed on fruits, vegetables, etc., to prevent the adhesion of injurious insects thereto, and non-injurious for men and livestock by compounding vinegar as a main material with other substances such as a garlic extract. CONSTITUTION: This liquid is prepared by compatibly compounding vinegar as a main ingredient with proper amounts of a garlic extract, Guinea pepper, a salad oil, citric acid, chitosan, an emulsifier, etc., and subsequently diluting the mixture. Especially, a mixture comprising the vinegar, the salad oil and the emulsifier is preferably diluted into a volume of 50-150 times in dependence on a target plant and subsequently sprayed. A liquid comprising the vinegar and the chitosan is preferably diluted into a volume of 50-150 times in dependence of a target plant and subsequently sprayed. The vinegar has an action for stimulating the physiological metabolism of a crop and enhancing the quality of the crop. When the liquid is sprayed on a plant, the natural enemies of injurious insects, such as dragonflies, spiders and ladybirds, quickly escape and do not approach the target plant, until the smell of the liquid is eliminated.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial application] The present invention is mainly composed of vinegar, which is mixed with other substances and sprayed on fruits and vegetables which are non-polluting and effective, to control pests. The present invention relates to a method for producing a solvent.

[Prior Art] Although many kinds of conventional insect-repellent sprays have been used, it is clear from many cases that all of them are harmful to humans.

[Problems to be solved by the invention] Conventionally, since it is a so-called pesticide that is harmful to the human body, it is used as a spraying agent for insect repellent on fruits and vegetables, and therefore, the fruits and vegetables collected are cooked and eaten. It is extremely difficult to judge whether it is harmful or harmless when doing. If so, stopping the use of currently used pesticides must be an absolute condition for a safe diet. However, at present, pesticides are inevitably used as a method for removing harmful insects attached to fruits and vegetables. Most of the fungicides and insecticides currently used dissolve the wax layer of crops and the epidermis of pests,
Many medicines allow pesticides to penetrate. In other words, pesticides have the problem of killing even beneficial creatures that live in the entire crop such as fruits and vegetables, and impairing healthy growth. The present invention was developed for the purpose of solving such problems, and an object thereof is to provide an effective liquid preparation to growers of many fruits and vegetables.

[Means for Solving the Problems] In order to achieve the above object, vinegar has been sprayed as one of the methods that has been used to switch to pesticide-free organic farms since ancient times. Since vinegar alone did not provide a great effect, the present invention was completed. That is, vinegar is mixed with food and food additives and blended appropriately to be diluted appropriately (for example, 50 to 150 times).
Then, when sprayed on fruits and vegetables, it exerts a bactericidal effect and disease bacteria do not proliferate, and the components produced by dispersion have a good effect on crops, increasing plant vitality and thickening the wax layer on the surface. Will result. In addition, it is sterilized by the liquid that has fallen on the ground, and soil diseases are reduced. Vinegar promotes the physiological metabolism of crops and enhances their quality.When sprayed on plants, dragonfly spiders, ladybugs, etc., which are natural enemies of pests, should be swiftly dissipated and the plants should be stopped until the defeat disappears. There is no. As described above, the production of the liquid according to the present invention can be said to be an epoch-making means for solving the problem.

(Example) A mixture of vinegar according to the present invention with other substances is harmless to humans and animals, and the purpose is to spray pests such as fruits and vegetables to control pests. The manufacturing method is confirmed with many examples. That is, the production relationship in which an appropriate amount of another substance is added to vinegar as the main material in the present invention is as follows.

The above-mentioned mixed solution was diluted 100-fold and sprayed on the leaf surface of the oil worm parasitic on the peach tree.

Vinegar, which is the main ingredient, is a seasoning containing acetic acid as a main component, and acetic acid bacteria are made to act on raw materials such as alcohol-containing sake lees, rice, and alcohol to produce acetic acid by oxidation of alcohol. Therefore, a large amount of citric acid, salad oil, an emulsifier, etc., and further garlic extract, pepper extract, citric acid, chitosan, etc. are mixed and fused together for production. Chitosan in the constituent elements is a polymer compound obtained by deacetylating chitin, and is a safe food additive because it uses natural products as raw materials. Chitosan is acetic acid,
Although it dissolves in an acid such as citric acid to form a colloidal form, this solution forms a strong film upon drying. Focusing on this film,
After spraying the solution and adhering to the oil worms by mixing with vinegar, the pores of the oil worms are blocked with a film to cause suffocation. Furthermore, as an emulsifier,
Glycerin fatty acid ester is used because it is used to emulsify salad oil into vinegar and to make it easier for the liquid to adhere to the body of the worm. In the present invention, polyglycerin fatty acid ester is used as an emulsifier, which is produced by esterifying purified polyglycerin and fatty acid to prepare a food emulsifier. The results of each test using the raw materials described above are shown below.

Used lentito (oil insect parasitizing peach tree) Example 1 Pepper extract and garlic extract were mixed with vinegar, diluted 100 times, and sprayed on the leaf surface.

1st time Almost no change 2nd time 〃 3rd time Slight decrease is seen 4th time 〃 Example 2 Mix salad oil and emulsifier in vinegar and dilute 100 times and spray on leaf surface 1st time Mostly change 2 3rd time A slight decrease is seen 3rd time About 10% extermination effect 4th time About 20% 〃 Example 3 Mixing chitosan in vinegar and diluting 100 times and spraying on the leaf surface 1st time 2nd time A slight decrease is seen Approximately 10% extermination effect 3rd 〃 4th Approximately 20% extermination effect Example 4 Mixing vinegar with chili extract and garlic extract outer salad oil and emulsifier and diluting 100 times and spraying on leaves 1st time Slightly Decrease in the 2nd time About 1st sect extermination effect 3rd 〃 4th Approximately 20 to 30% extermination effect Example 5 Leaves after diluting chitosan of chili extract and garlic extract with vinegar 100 times Spraying on the surface 1st time A slight decrease is seen 2nd time about 10% extermination effect 3rd time about 20% extermination effect 4th time about 20% to 30% extermination effect Example 6 Mixing citrus juice with citrus extract and garlic extract to 100-fold dilution. Foliar application 1st time Almost no change 2nd time 〃 3rd time A slight decrease is seen 4th time 〃 As mentioned above, the results of the test do not improve even if each is used alone. Like other liquids like P
Care must be taken when using H-lowered ones. Based on this result, the tennis player was repeated so that the effects could be further enhanced by mixing appropriate amounts of these materials. As described above, the inventor repeated the test for many years by using brewed vinegar containing organic acid as a main component to prevent not only disease but also control of harmful insects.
Among them, the product according to the present invention was used as a food, and tennis was performed using only the food.
As a result of various tests, satisfactory results were obtained for the prevention and control of chewing oilworm cheeks that are difficult to control by organic cultivation.

[Effects of the Invention] Since the product according to the present invention is configured as described above, the following effects are achieved. The product of the present invention is for the purpose of eradicating suffocation by suffocating the stomata of oil insects, and at the same time, it is a food that also controls pests while helping the growth of crops with other ingredients and does not harm the human body at all. It is characterized by.

Claims (3)

[Claims] 1. A vinegar-based main ingredient and other specific substances, namely garlic extract, pepper, salad oil, citric acid, chitosan,
A method for producing a liquid for controlling adhesion of harmful insects by diluting a liquid produced by mixing and mixing an appropriate amount of an emulsifier and the like and spraying the diluted liquid on fruits and vegetables. 2. The insect repellent solution according to claim 1, wherein a liquid obtained by mixing vinegar with salad oil and an emulsifier is diluted 50 to 150 times with a target plant and sprayed. 3. A liquid in which chitosan is mixed with vinegar is diluted 50 to 150 times with a target plant and sprayed.
Insect repellent solution described.