JPH0866316A - Automatic hiroshima-type vegetable pancake baking and cooking device - Google Patents

Automatic hiroshima-type vegetable pancake baking and cooking device

Info

Publication number
JPH0866316A
JPH0866316A JP22866694A JP22866694A JPH0866316A JP H0866316 A JPH0866316 A JP H0866316A JP 22866694 A JP22866694 A JP 22866694A JP 22866694 A JP22866694 A JP 22866694A JP H0866316 A JPH0866316 A JP H0866316A
Authority
JP
Japan
Prior art keywords
tray
trays
hiroshima
okonomiyaki
supply
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22866694A
Other languages
Japanese (ja)
Other versions
JP2687097B2 (en
Inventor
Hidetaka Takiguchi
秀隆 瀧口
Satoru Hirano
悟 平野
Yoshinori Enami
吉範 榎並
Toru Nosaka
徹 野坂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SATOYOSHI SEISAKUSHO KK
Chugoku Electric Power Co Inc
Original Assignee
SATOYOSHI SEISAKUSHO KK
Chugoku Electric Power Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SATOYOSHI SEISAKUSHO KK, Chugoku Electric Power Co Inc filed Critical SATOYOSHI SEISAKUSHO KK
Priority to JP22866694A priority Critical patent/JP2687097B2/en
Publication of JPH0866316A publication Critical patent/JPH0866316A/en
Application granted granted Critical
Publication of JP2687097B2 publication Critical patent/JP2687097B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

PURPOSE: To provide a device in which homogeneous vegetable pancakes can be manufactuted in mass quantity without requiring labor by using electricity for a heat source under consideration of work environment, and automating cooking processes by machines. CONSTITUTION: At both ends of a frame 1, tray carrier mechanisms at two positions for feeding trays 2 in the longitudinal direction using a motor as a power source, and tray carrier mechanisms at two positions for feeding the trays 2 in the lateral direction are installed under the trays 2, so plural trays 2 can be moved endlessly on a horizontal plane on the frame 1. As a heat source, plural electromagnetic induction heat type heaters are installed, and tray inverting mechanisms 6a-6d to invert the trays 2 are installed, so bowl- shaped trays are inverted to be combined on flat trays. On and around the frame 1, a crepe supply and moding device, a cabbage measuring and supplyin device, a pancake baking and taking device, etc., are disposed.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、全自動広島流お好み
焼焼成調理装置に関するものであり、主にガスの熱源で
加熱された鉄板上に小麦粉を水で溶いたクレープを広
げ、その上に魚粉,キャベツ,もやし,焼きそば,豚肉
等を順番に載せ、全体をひっくり返してしばらく焼成
し、その横に落とした生たまごが焼き上がる直前に前述
のお好み焼き材料を卵の上に載せ、再度反転して完成し
ていたお好み焼きの製造工程を機械により完全自動化
し、自動的に品質の安定したお好み焼きが大量に製造で
きる装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fully-automatic Hiroshima-style okonomiyaki baking and cooking apparatus, which spreads a crepe of wheat flour dissolved in water on an iron plate mainly heated by a gas heat source. Place fish meal, cabbage, bean sprouts, yakisoba, pork, etc. in order, turn over the whole and bake for a while, put the okonomiyaki ingredients mentioned above on the egg just before the raw egg dropped next to it and invert again. The present invention relates to an apparatus capable of automatically manufacturing a large amount of okonomiyaki of stable quality by completely automating the manufacturing process of okonomiyaki which has been completed by a machine.

【0002】[0002]

【従来の技術】近年、広島流お好み焼きの製法として
は、前記記載のような方法が一般に行われており、非常
に手間がかかり、しかも工程だか複雑な上、煩雑な作業
であり、熟練を要するものであった。
2. Description of the Related Art In recent years, as a method for manufacturing Hiroshima-style okonomiyaki, the above-mentioned method is generally used, which is very time-consuming, complicated, and complicated, and requires skill. It was a thing.

【0003】また、焼成する熱源としては殆どがガスを
用いているため、不完全燃焼ガスや高温雰囲気により作
業環境もあまりよくなかった。
Since most of the heat sources for firing are gas, the working environment is not so good due to incomplete combustion gas and high temperature atmosphere.

【0004】従って、自動的に品質の安定したお好み焼
きが大量に製造でき、かつ快適な環境下で製造できる装
置に対する要望が非常に高くなってきた。
Therefore, there has been a great demand for an apparatus that can automatically produce a large quantity of okonomiyaki of stable quality and that can be produced in a comfortable environment.

【0005】[0005]

【発明が解決しようとする課題】そこでこの発明は、作
業環境を考慮し、熱源に電気を用い、手作業で行われて
いた広島流お好み焼きの各調理工程を機械により自動化
して、人手をかけることなく、均質なお好み焼きを大量
に製造できる装置を提供することにある。
In view of the working environment, the present invention uses electric power as a heat source and automates each cooking process of Hiroshima-style okonomiyaki, which was manually performed, by a machine to apply human hands. It is to provide an apparatus capable of producing a large amount of homogeneous okonomiyaki without having to do so.

【0006】[0006]

【課題を解決するための手段】この発明の好適な例を述
べると、架台上に複数個のトレーを順次エンドレスに搬
送するための搬送機構を設け、これら各トレーは下には
平型トレイ、上には椀型トレイの上・下2個からなり、
これらは平型トレーに椀型トレーを反転して重合可能に
設け、これらのトレーの熱源には電磁誘導加熱ヒーター
を設け、トレーの搬送される中途に、クレープ供給・成
形装置、トレー清掃・油塗布装置、キャベツ(てんぷら
かす等)計量・供給装置、焼きそば焼成・味付け・供給
装置、豚肉供給装置、卵供給・成形装置、およびお好み
焼き取り出し装置をそれぞれ設けたことを特徴とする全
自動広島流お好み焼焼成調理装置より構成される。
A preferred example of the present invention will be described. A transport mechanism for sequentially transporting a plurality of trays endlessly is provided on a gantry, and each tray is a flat tray below, The top consists of two bowl trays, one above and one below,
These are flat trays and bowl-shaped trays are inverted so that they can be polymerized.The heat sources of these trays are equipped with electromagnetic induction heaters, and while the trays are being conveyed, crepe supply / molding equipment, tray cleaning / oil Fully automatic Hiroshima-ryu which is equipped with coating device, cabbage (tempura etc.) measuring / supplying device, yakisoba baking / seasoning / supplying device, pork supply device, egg supplying / forming device, and okonomiyaki removing device. Consists of an okonomiyaki firing cooking device.

【0007】[0007]

【作用】次に、広島流お好み焼きの各調理工程を説明す
ると、まず、クレープ供給・成形装置、トレイ清掃・油
塗布装置、キャベツ(てんぷらかす等を混入したもの)
計量・供給装置、焼きそば焼成・味付け・供給装置、豚
肉供給装置、卵供給・成形装置にそれぞれ必要な材料を
セットしておく。同時に、電源をONにし、予熱運転を
行ない、電磁誘導加熱方式ヒーターのボリューム,加熱
時間等の条件は前もって所定値にセットしておき、トレ
イの温度が焼成に適した温度になったら自動運転に切り
換え、お好み焼きの製造を開始する。図3を参照しなが
ら各工程を説明すると、位置Cから位置Dへトレイが移
動する間に、トレイ清掃・油塗布装置により平型トレー
の部分が清掃され、油が塗布され、位置Dにてクレープ
供給・成形装置により、平型トレイ上に薄い円形のクレ
ープが造られる。そして、位置Eにて、まず焼きそば自
動焼成・味付け・供給装置により焼きそばがクレープの
上に載せられ、次に、つぎにキャベツ(てんぷらかす等
を混入したもの)計量および供給装置によりキャベツが
供給される(焼きそばの上に重ねるようにして載せられ
る)。そして位置Fにて、豚肉供給装置によりキャベツ
の上に豚肉が載せられ、次に、反転装置により椀型トレ
イが平型トレイの上に重ねられ、上記の材料が挟み込ま
れる。位置Lにて、反転装置により椀型トレイが平型ト
レイの上から外される。位置Lから位置Mへトレイが移
動する間にトレイ清掃・油塗布装置により椀型トレイ部
分が清掃され、油が塗布される。位置Mにて卵供給・成
形装置により椀型トレイ上に薄い円形の卵焼きが作ら
れ、位置Oにて、反転装置により椀型トレイが平型トレ
イの上に重ねられ卵焼きがお好み焼き材料の上へ重ねら
れ圧着される。位置Bにて、先ず、反転装置により椀型
トレイが平型トレイの上から外され、次に、お好み焼き
取り出し装置によって、焼成・調理されたお好み焼きが
取り出される。各位置にて、必要に応じて上および下か
ら電磁誘導加熱方式ヒーターにより加熱され、1周する
間(数分間)にお好み焼きが完成するものである。
[Operation] Next, each cooking process of Hiroshima style okonomiyaki will be explained. First, crepe supply / molding device, tray cleaning / oil application device, cabbage (mixed with tempura residue)
Set the necessary materials for the weighing / feeding device, yakisoba baking / seasoning / feeding device, pork feeding device, and egg feeding / forming device. At the same time, turn on the power, perform preheating operation, set the volume of the electromagnetic induction heating type heater, heating time, etc. in advance to predetermined values, and start automatic operation when the tray temperature reaches a temperature suitable for firing. Switch and start manufacturing okonomiyaki. Each step will be described with reference to FIG. 3. While the tray is moving from the position C to the position D, the tray cleaning / oil applying device cleans a part of the flat tray to apply oil, and at the position D. A thin circular crepe is produced on the flat tray by the crepe supply / molding device. Then, at position E, the yakisoba is first placed on the crepe by the automatic yakisoba-seasoning / feeding device, and then the cabbage is fed by the cabbage (mixed with freckles etc.) and feeding device. (Can be placed by stacking it on top of yakisoba). Then, at the position F, the pork is placed on the cabbage by the pork feeding device, and then the bowl type tray is stacked on the flat type tray by the reversing device, and the above-mentioned material is sandwiched. At the position L, the bowl type tray is removed from the flat type tray by the reversing device. While the tray is moving from the position L to the position M, the tray cleaning / oil applying device cleans the bowl-shaped tray portion and applies oil. At position M, a thin circular fried egg is made on the bowl-shaped tray by the egg supply / molding device, and at position O, the bowl-shaped tray is stacked on the flat tray by the reversing device and the fried egg is placed on the okonomiyaki material. It is piled up and crimped. At the position B, first, the bowl type tray is removed from the flat tray by the reversing device, and then the baked and cooked okonomiyaki is taken out by the okonomiyaki taking out device. At each position, if necessary, the okonomiyaki is completed by heating from above and from below by an electromagnetic induction heating type heater while making one revolution (several minutes).

【0008】[0008]

【課題を解決するための手段】この発明の好適な例を述
べると、長方形の架台(1)の両端にモーターを動力源
とするトレイ(2)を長手方向に送るトレイ搬送機構を
2か所と、別にトレイ(2)を短手方向に送る,やはり
モーターを動力源とするトレー搬送機構を2箇所をトレ
イ下側に設置して設け、架台(1)上に、14枚のトレ
イを水平面上でエンドレスに移動出来るよう構成してい
る。
A preferred example of the present invention will be described. Two tray transfer mechanisms for feeding a tray (2) powered by a motor to the longitudinal direction are provided at both ends of a rectangular frame (1). Separately, a tray (2) is sent in the lateral direction, and a tray transfer mechanism that also uses a motor as a power source is installed at two locations below the tray, and 14 trays are placed on the pedestal (1) in a horizontal plane. It is configured so that it can be moved endlessly above.

【0009】トレイ(2)は、アルミニュウム製で、ス
テンレス製のトレイ受け具(3)の上に載置する平型ト
レイ(2a)と椀型トレイ(2b)の2種類をもって一
組とし、トレイ受け具の中心線上でこれらを相対向して
設け、受け具(3)の中心で互いのトレー(2)が回転
できるようヒンジピン(4)で接続されており、このピ
ンを中心として180°自由に回動させることができ、
内部の清掃が容易となるよう簡単に取外し可能に固定さ
れている。
The tray (2) is made of aluminum, and two types of trays (2a) and a bowl-shaped tray (2b), which are placed on a tray receiver (3) made of stainless steel, are made into one set, They are provided so as to face each other on the center line of the receiver, and are connected by hinge pins (4) so that the trays (2) can rotate at the center of the receiver (3), and 180 ° freely around this pin Can be rotated to
It is fixed so that it can be easily removed for easy cleaning inside.

【0010】お好み焼きの具(素材)は、このトレイ
(2)の平型及び椀型で挟んだ状態で上下から加熱調理
されるものであり、トレー(2)の材質はアルミニウム
であり、表面を離型性を良好にするためフッ素樹脂コー
ティング加工し、下面には電磁誘導加熱による発熱を良
好にするために僅少の凹面を形成し、これに鉄粉を溶射
して溶射膜を形成している。
The okonomiyaki ingredients (materials) are cooked from above and below while sandwiched between the flat type and bowl type of the tray (2). The material of the tray (2) is aluminum and the surface is Fluorine resin coating is applied to improve releasability, and a slight concave surface is formed on the bottom surface to improve heat generation by electromagnetic induction heating, and iron powder is sprayed on this to form a sprayed film. .

【0011】本装置の熱源には上方および下方に複数個
の電磁誘導加熱方式ヒーター(5)を設置し、上方ヒー
ターは高さおよび角度の調節が可能に構成されている。
A plurality of electromagnetic induction heating type heaters (5) are installed above and below the heat source of this apparatus, and the upper heater is constructed so that its height and angle can be adjusted.

【0012】本装置の下部にはトレイを反転させるトレ
イ反転機構(6a、6b、6c、6d)が4箇所設置さ
れており、トレイ反転機構(6a)により椀型トレイ
(2b)を平型トレイ(2a)の上に反転して重ねるも
のであり、トレイ反転機構(6b)により椀型トレイ
(2b)を元の状態に戻し、トレイ反転機構(6c)に
より再び椀型トレイ(2b)を平型トレイ(2a)上に
反転して重ね、トレイ反転機構(6d)により椀型トレ
イ(2b)を元の状態に戻すものである。
Tray inversion mechanisms (6a, 6b, 6c, 6d) for inverting the trays are installed at four places in the lower part of the apparatus, and the bowl type tray (2b) is replaced by the tray inversion mechanism (6a). (2a) is inverted and stacked, and the tray inverting mechanism (6b) returns the bowl type tray (2b) to the original state, and the tray inverting mechanism (6c) again flattens the bowl type tray (2b). The tray is turned over on the mold tray (2a), and the tray inverting mechanism (6d) returns the bowl-shaped tray (2b) to its original state.

【0013】さらに、架台(1)上およびその周辺には
以下述べる各装置が配置される。 〔トレイ清掃・油塗布装置(ア)〕モーターにより回転
するブラシと、これにより取り除かれたゴミを吸引する
ノズルと、吸引したゴミを回収する真空掃除機、及び油
タンクから供給された油をトレイに一定量吹き付けるノ
ズルからなる。
Further, each device described below is arranged on and around the mount (1). [Tray cleaning / oil application device (a)] A brush that is rotated by a motor, a nozzle that sucks the dust removed by the motor, a vacuum cleaner that collects the sucked dust, and a tray that stores the oil supplied from the oil tank. It consists of a nozzle that sprays a certain amount on.

【0014】〔クレープ供給・成形装置(イ)〕エアー
により加圧されたタンク(7a)から供給されるクレー
プ材料をトレイ中心上に位置する供給バルブ(7b)の
開閉により一定量供給する部分と、供給バルブと連結さ
れたエアー吹き出し部(7c)およびクレープ材料供給
後エアー吹き出し部をトレイ中心上に移動させる機構
(7d)からなる。エアー吹き出し部はトレイ上のクレ
ープ材料に加圧エアーを吹き付けながら材料が円形に薄
く広がるようモーター(7e)動力により回転する。
[Crepe Supply / Molding Device (a)] A part for supplying a constant amount of crepe material supplied from a tank (7a) pressurized by air by opening and closing a supply valve (7b) located on the center of the tray. , An air blowing portion (7c) connected to the supply valve and a mechanism (7d) for moving the air blowing portion after supplying the crepe material to the center of the tray. The air blower rotates by the power of the motor (7e) so that the crepe material on the tray is blown with pressurized air so that the material spreads thinly in a circle.

【0015】〔キャベツ計量・供給装置(ウ)〕キャベ
ツにてんぷらカス,魚粉等を混ぜ、均質になるようによ
くかき混ぜたものを貯えておく貯蔵タンク(8a)と、
該タンクからキャベツを計量部へ搬送する機構(8b)
とそのキャベツを計量してトレイ上に一定量供給する部
分(8c)からなる。
[Cabbage measuring / supplying device (C)] A storage tank (8a) for storing the cabbage, which is mixed with the sponge residue, fish meal, and the like, and which is well stirred so as to be homogeneous.
Mechanism for transporting cabbage from the tank to the weighing section (8b)
And a portion (8c) for weighing the cabbage and supplying a fixed amount on the tray.

【0016】〔焼きそば焼成・味付け・供給装置
(エ)〕所定の量で供給されるそば玉を貯えておくスト
ッカー部(9a)とそこから1玉づつ焼成ドラムへ供給
する機構(9b)とドラムに供給されたそばに調味料等
を吹き付ける味付け装置(9c )と内部にスクリュー
状の羽根をもち、回転しながらそばを加熱焼成する焼成
ドラム(9d)と焼成・味付けされたそばをトレイ上に
供給する機構からなる。
[Yakisoba baking / seasoning / supplying device (d)] A stocker section (9a) for storing buckwheat balls supplied in a predetermined amount, and a mechanism (9b) and a drum for supplying one by one to a baking drum. The soybeans (9c) with a seasoning device for spraying seasoning etc. to the soba and the baking drum (9d) for heating and baking the soba while rotating and the soba that has been baked and seasoned are placed on the tray. It consists of a supply mechanism.

【0017】〔豚肉供給装置(オ)〕所定の大きさ,厚
みでカットされている豚肉を重ねた状態で低温を維持し
ながらストックしておき、豚肉の上端をセンサーで検知
して一定の高さに保つようにする機構(10a)とそこか
ら豚肉を一枚づつ分離して取り出し、トレイ上に供給す
る機構(10b)からなる。
[Pork feeding device (e)] The pork cut into a predetermined size and thickness is piled up in stock while maintaining a low temperature, and the upper end of the pork is detected by a sensor to obtain a constant height. It is composed of a mechanism (10a) for keeping the pork and a mechanism (10b) for separating and taking out pork one by one and feeding it onto a tray.

【0018】〔卵供給・成形装置(カ)〕エアーにより
加圧されたタンク(11a)から供給される卵をトレイ中
心上に位置する供給バルブ(11b)の開閉により一定量
供給する部分と、供給バルブと連結されたエアー吹き出
し部(11c)および卵供給後エアー吹き出し部をトレイ
中心上に移動させる機構(11d)からなる。エアー吹き
出し部はトレイ上の卵に加圧エアーを吹き付けながら卵
が円形に薄く広がるようにモーター(11e)動力により
回転する。
[Egg Supply / Forming Device (F)] A part for supplying a constant amount of eggs supplied from the tank (11a) pressurized by air by opening and closing the supply valve (11b) located on the center of the tray, It is composed of an air blowing part (11c) connected to a supply valve and a mechanism (11d) for moving the air blowing part after the egg is fed to the center of the tray. The air blowing part is rotated by the power of the motor (11e) so that the eggs are spread thinly in a circular shape while blowing pressurized air onto the eggs on the tray.

【0019】〔お好み焼き取り出し装置(キ)〕焼成・
調理されたお好み焼きとトレイの間にヘラを挿入してお
好み焼きを取り出す部分(12a)とこれを移動させ容器
に移し替える機構(12b)と積み重ねられた容器を一枚
づつ所定の位置に供給する機構(12c)とお好み焼きが
載せられた容器を後工程に搬送するコンベア(12d)か
らなる。これら各装置は、制御部(13)により動作を制
御される。
[Okonomiyaki take-out device (ki)] Firing /
A part (12a) that inserts a spatula between the cooked okonomiyaki and the tray to take out the okonomiyaki, a mechanism (12b) that moves this and transfers it to a container, and a mechanism that supplies the stacked containers one by one to a predetermined position. (12c) and a conveyor (12d) that conveys the container on which okonomiyaki is placed to the subsequent step. The operation of each of these devices is controlled by the control unit (13).

【0020】[0020]

【発明の効果】この発明は、以上の構成よりなるもので
あり、この発明によれば、従来のこの主の焼成装置はガ
ス熱によるものであり、本願は電気を熱源としており、
排気ガス,排気熱の面で作業環境に優れており、また、
トレイを下方および上方から電磁誘導加熱方式ヒーター
としたことにより、上下からの材料およびトレイを局部
的に効率よく加熱でき、広島流お好み焼きの製造工程を
各々機械化することにより、製造に人手を必要とするこ
となく、安定した品質が得られる、しかも各トレイが装
置を一周する毎に、お好み焼きが連続して大量に製造で
きる等極めて有益なる効果を奏するものである。
The present invention has the above-mentioned structure. According to the present invention, the main baking apparatus of the prior art is based on gas heat, and the present application uses electricity as a heat source.
Excellent work environment in terms of exhaust gas and exhaust heat.
By using the electromagnetic induction heating type heater from below and above, the materials from above and below and the tray can be locally heated efficiently, and by manipulating each Hiroshima-style okonomiyaki manufacturing process, manpower is required for manufacturing. Without doing so, stable quality can be obtained, and moreover, each time the tray goes around the apparatus, okonomiyaki can be continuously produced in a large amount, which is a very useful effect.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の一実施例を示す平面図である。FIG. 1 is a plan view showing an embodiment of the present invention.

【図2】本発明の一実施例を示す側面図である。FIG. 2 is a side view showing an embodiment of the present invention.

【図3】本発明の一実施例を示す使用工程を示す説明図
である。
FIG. 3 is an explanatory view showing a use process showing an embodiment of the present invention.

【図4】本発明に使用するトレイの一部欠截平面図であ
る。
FIG. 4 is a partially cutaway plan view of a tray used in the present invention.

【図5】本発明に使用するトレイの一部欠截側面図であ
る。
FIG. 5 is a partially cutaway side view of the tray used in the present invention.

【図6】本発明に使用するクレープおよび卵の供給・成
形装置の一実施例を示す側面図である。
FIG. 6 is a side view showing an embodiment of a crepe and egg supply / molding apparatus used in the present invention.

【符号の説明】[Explanation of symbols]

1 長方形の架台 2 トレイ 2a 平型トレイ 2b 椀型トレイ 3 トレイ受け具 4 ヒンジピン 5 電磁誘導加熱方式ヒーター 6 トレイ反転機構(6a、6b、6c、6d) 7a タンク 7b 供給バルブ 7c エアー吹き出し口 7d 移動機構 7e モーター 8a 貯蔵タンク 8b 搬送機構 8c 供給部分 9a ストッカー部 9b 供給機構 9c 味付け装置 9d 焼成ドラム 10a 豚肉の保持機構 10b 豚肉取り出し機構 11a 加圧タンク 11b 供給バルブ 11c エアー吹き出し部 11d エアー吹き出し部をトレイ中心上に移動させる機
構 11e モーター 12a お好み焼きを取り出す部分 12b 移動させ容器に移し替える機構 12c 積み重ねられた容器を一枚づつ所定の位置に供給
する機構 12d 搬送コンベア 13 制御部 ア トレイ清掃・油塗布装置 イ クレープ供給・成形装置 ウ キャベツ計量・供給装置 エ 焼きそば焼成・味付け・供給装置 オ 豚肉供給装置 カ 卵供給・成形装置 キ お好み焼き取り出し装置
1 rectangular mount 2 tray 2a flat tray 2b bowl tray 3 tray receiver 4 hinge pin 5 electromagnetic induction heating heater 6 tray reversing mechanism (6a, 6b, 6c, 6d) 7a tank 7b supply valve 7c air outlet 7d moving Mechanism 7e Motor 8a Storage tank 8b Conveyance mechanism 8c Supply part 9a Stocker part 9b Supply mechanism 9c Seasoning device 9d Baking drum 10a Pork holding mechanism 10b Pork removal mechanism 11a Pressurized tank 11b Supply valve 11c Air blowout part 11d Air blowout tray Mechanism for moving to the center 11e Motor 12a Portion for taking out okonomiyaki 12b Mechanism for moving and transferring to a container 12c Mechanism for feeding stacked containers to a predetermined position one by one 12d Conveyor 13 Controller A tray cleaning / oil coating device Crepe Feeder / Molding device U Cabbage weighing / feeding device D Yakisoba baking / seasoning / feeding device O Pork feeding device Kama egg feeding / forming device Ki Okonomiyaki take-out device

───────────────────────────────────────────────────── フロントページの続き (72)発明者 榎並 吉範 広島県広島市中区小町4番33号 中国電力 株式会社内 (72)発明者 野坂 徹 広島県広島市中区小町4番33号 中国電力 株式会社内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Yoshinori Enonami Yoshinori Komachi 4-33, Nakamachi, Hiroshima-shi, Hiroshima Prefecture Chugoku Electric Power Co., Inc. (72) Toru Nosaka 4-33 Komachi, Naka-ku, Hiroshima City, Hiroshima Prefecture Within the corporation

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 架台上に複数個のトレイを順次エンドレ
スに搬送するための搬送機構を設け、これら各トレイは
下には平型トレイ、上には椀型トレイの上・下2個から
なり、これらは平型トレイに椀型トレーを反転して重合
可能に設け、これらのトレイの熱源には電磁誘導加熱ヒ
ーターを設け、トレイの搬送される中途に、クレープ供
給・成形装置、トレイ清掃・油塗布装置、キャベツ(て
んぷらかす等を混入したもの)計量・供給装置、焼きそ
ば焼成・味付け・供給装置、豚肉供給装置、卵供給・成
形装置、およびお好み焼き取り出し装置をそれぞれ設け
たことを特徴とする全自動広島流お好み焼焼成調理装
置。
1. A transport mechanism for sequentially transporting a plurality of trays endlessly on a gantry, each of these trays is composed of a flat tray below and two bowl trays above and below. , These are flat type trays and the bowl type trays are inverted so that they can be polymerized, and the heat sources of these trays are equipped with electromagnetic induction heaters, and while the trays are being conveyed, the crepe supply / molding device and tray cleaning / It is characterized in that it is equipped with an oil application device, cabbage (mixed with starch etc.) measuring / supplying device, yakisoba baking / seasoning / supplying device, pork supply device, egg supplying / forming device, and okonomiyaki removing device. Fully automatic Hiroshima-style okonomiyaki firing cooking device.
【請求項2】 トレイは、アルミニュウム製で、平型ト
レイと椀型トレイの2種類をステンレス製の受け具の上
に載置し、これらトレイの表面を離型性を良好にするた
めにフッ素樹脂コーティング加工し、下面には電磁誘導
加熱による発熱を良好にするために、僅少の凹面を形成
し、これに鉄粉を溶射して溶射膜を形成処理したことを
特徴とする請求項1記載の全自動広島流お好み焼焼成調
理装置。
2. The tray is made of aluminum, and two types of trays, a flat tray and a bowl tray, are placed on a stainless steel receiver, and the surfaces of these trays are made of fluorine in order to improve releasability. 2. A resin coating process, a slight concave surface is formed on the lower surface in order to improve heat generation by electromagnetic induction heating, and iron powder is sprayed on this to form a sprayed film. Fully automatic Hiroshima-style okonomiyaki baking cooking device.
【請求項3】 クレープおよび卵の供給・成形装置が、
加圧タンクからホースを経由して供給される小麦粉を水
で溶いたクレープ材料、あるいは卵を供給バルブの開閉
によって適量の材料をトレイ中央に落下・供給する部分
と、その後にトレイ中央に落下した卵材料を、圧縮空気
により非接触で円形に広げ形成する部分と、この部分を
トレイ中央に移動させる機構からなることを特徴とする
請求項1記載の全自動広島流お好み焼焼成調理装置。
3. A crepe and egg supply / molding device comprising:
A crepe material in which flour is supplied from a pressure tank through a hose and water is dissolved, or an egg is supplied by opening and closing a valve to drop and supply an appropriate amount of material to the center of the tray, and then to the center of the tray. The fully automatic Hiroshima-style okonomiyaki baking apparatus according to claim 1, comprising a portion for expanding the egg material into a circular shape by non-contact with compressed air and a mechanism for moving this portion to the center of the tray.
JP22866694A 1994-08-29 1994-08-29 Fully automatic Hiroshima style okonomiyaki firing cooking device Expired - Fee Related JP2687097B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22866694A JP2687097B2 (en) 1994-08-29 1994-08-29 Fully automatic Hiroshima style okonomiyaki firing cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22866694A JP2687097B2 (en) 1994-08-29 1994-08-29 Fully automatic Hiroshima style okonomiyaki firing cooking device

Publications (2)

Publication Number Publication Date
JPH0866316A true JPH0866316A (en) 1996-03-12
JP2687097B2 JP2687097B2 (en) 1997-12-08

Family

ID=16879917

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22866694A Expired - Fee Related JP2687097B2 (en) 1994-08-29 1994-08-29 Fully automatic Hiroshima style okonomiyaki firing cooking device

Country Status (1)

Country Link
JP (1) JP2687097B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113594A (en) * 2006-11-02 2008-05-22 Yamada Seisakusho:Kk Conveyor of double-side baking tool
JP2009016251A (en) * 2007-07-06 2009-01-22 Fujimak Corp Electromagnetic heating cooker
CN104856559A (en) * 2015-06-08 2015-08-26 沈阳精力传动设备有限公司 Vegetable distribution box, automatic feeding mechanism and manufacturing method
JP6148384B1 (en) * 2016-07-22 2017-06-14 エス・ピー・アイ・イグティブ社株式会社 Okonomiyaki manufacturing method
CN110226882A (en) * 2019-07-01 2019-09-13 王宏英 A kind of semi-automatic dish thin pancake maker

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6274686B1 (en) * 2017-03-22 2018-02-07 株式会社里吉製作所 Crepe forming machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113594A (en) * 2006-11-02 2008-05-22 Yamada Seisakusho:Kk Conveyor of double-side baking tool
JP2009016251A (en) * 2007-07-06 2009-01-22 Fujimak Corp Electromagnetic heating cooker
CN104856559A (en) * 2015-06-08 2015-08-26 沈阳精力传动设备有限公司 Vegetable distribution box, automatic feeding mechanism and manufacturing method
JP6148384B1 (en) * 2016-07-22 2017-06-14 エス・ピー・アイ・イグティブ社株式会社 Okonomiyaki manufacturing method
CN110226882A (en) * 2019-07-01 2019-09-13 王宏英 A kind of semi-automatic dish thin pancake maker

Also Published As

Publication number Publication date
JP2687097B2 (en) 1997-12-08

Similar Documents

Publication Publication Date Title
KR101774097B1 (en) Apparatus for processing food products and food manufacturing method using the same
US20110059211A1 (en) Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products
US5048403A (en) Oven for roasting pieces of baked ware
JP2007508829A (en) Filled food products, related semi-processed products, and methods and plants for producing them
TW201940082A (en) Bean paste wrapping machine, and bean paste wrap manufacturing method
JP2687097B2 (en) Fully automatic Hiroshima style okonomiyaki firing cooking device
KR101131176B1 (en) crepe manufacture apparatus
CN111616615A (en) Unmanned full-automatic pancake fruit processing device and processing method
US9192168B1 (en) Cracker finishing machine
EP1065943B1 (en) Method and apparatus for preparing food products for further processing
CN111802414B (en) Intelligent pancake cracker making and selling machine
CN212650742U (en) Unmanned full-automatic pancake fruit processing device
US2144182A (en) Food product preparing machine
US20230000090A1 (en) Automated injera baking device
JPH0723868A (en) Food casserole device and housing device
CN219347207U (en) Flour toasts conveyor
JPH0564538A (en) Apparatus for producing pancake of seafood, meat and vegetable and production of the same pancake
US20240057821A1 (en) Two-level food system for the step-by-step preparation of restaurant-style dishes
JPH01196269A (en) Machine for forming and processing rolled 'sushi'
CN2196882Y (en) A machine driven by coal-heating power for processing sheet jelly
JPS61234728A (en) Apparatus for automatically producing roasted product (takoyaki)
JPH07147879A (en) Method for baking food and device therefor
JP2012005465A (en) Confectionery heating device and confectionery heating method
KR20220165067A (en) Automatic scorched rice manufacturing apparatus
IE930077A1 (en) A bread baking process and apparatus

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (prs date is renewal date of database)

Year of fee payment: 15

Free format text: PAYMENT UNTIL: 20120822

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130822

Year of fee payment: 16

LAPS Cancellation because of no payment of annual fees