CN219347207U

CN219347207U - Flour toasts conveyor

Info

Publication number: CN219347207U
Application number: CN202320635014.5U
Authority: CN
Inventors: 崔志朋; 高湘勇; 孟庆凤; 冯艳英
Original assignee: Xinxiang Liangrunquan Cereal Food Co ltd
Current assignee: Xinxiang Liangrunquan Cereal Food Co ltd
Priority date: 2023-03-28
Filing date: 2023-03-28
Publication date: 2023-07-14
Anticipated expiration: 2033-03-28

Abstract

The utility model discloses a flour baking and conveying device, and relates to the technical field of flour mechanical processing and production. The utility model comprises a conveying device and a baking device, wherein the conveying device is fixedly connected to one end of the baking device; the conveying device comprises an outer cylinder, a spiral blade in the inner cavity of the outer cylinder and a rotating shaft; the baking device comprises an outer box, a belt conveyor and an electric heating plate, wherein the belt conveyor and the electric heating plate are arranged in the inner cavity of the outer box, and the running directions of the two adjacent belt conveyors are opposite; an electric heating plate is arranged above the belt conveyor. The integrated baking device solves the problems that the traditional manual barreled flour is integrally arranged, the traditional baking device is complicated and complicated because the flour is required to be manually put into the traditional baking device again after being conveyed by the large-sized belt conveyor, and the flour drifts to cause waste and difficulty in cleaning, saves labor cost, reduces the loss of the flour in the transportation process, and meanwhile, the baking device is arranged in a three-layer baking mode, so that the baking efficiency of the flour is greatly improved.

Description

Flour toasts conveyor

Technical Field

The utility model belongs to the technical field of mechanical processing and production of flour, and particularly relates to a flour baking and conveying device.

Background

Flour is a powder ground by wheat, is a main staple food in most areas in north China, and is made of starch by various bread cakes with full mesh in the market; the flour can be classified into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour according to the protein content in the flour; the color of the high-gluten powder is darker, the high-gluten powder is active and smooth, and the high-gluten powder is not easy to be clustered by a hand; is suitable for making bread and partial crisp pastry; the color of the middle gluten powder is milky white and is between the high and low powder, and the physique is half-loose; chinese snack products such as steamed stuffed bun, steamed bread, noodles, etc. are commonly used. The color of the low gluten powder is white, and the low gluten powder is easy to agglomerate by being grasped by hands; the low gluten flour has low protein content and less gluten, so the gluten is weak, and the low gluten flour is suitable for making cakes.

The flour is easy to be damped due to the moisture absorption in the air in the production, processing and packaging processes, so that the flour is usually baked, the flour is usually manually barreled in the traditional baking process, then the flour is conveyed by a large-sized belt conveyor and then is manually put into a baking device again, and the flour is taken out after being baked, so that the process is complicated, and the arms of workers are easy to be scalded due to the high-temperature waste heat of an oven during the taking out, so that the method has great potential safety hazard; meanwhile, flour dust is easy to fly around in the transmission process of the conveyor belt by a barreled transmission method, waste is caused, cleaning is not easy, and long-term inhalation of human bodies is more harmful to health.

Disclosure of Invention

The utility model aims to provide a flour baking and conveying device, which changes manual barreled flour into pipeline transmission by using a large-sized belt conveyor, and meanwhile connects a transmission baking device, so that the problems that the flour at the other end of a conveyor belt is manually put into the baking device after baking is finished, the baking is complicated and complicated, the flour drifts to cause waste and cleaning difficulty are solved, the labor cost is saved, the loss of the flour in the transportation process is reduced, and the baking device is arranged for three-layer baking, and the flour baking efficiency is greatly improved.

In order to solve the technical problems, the utility model is realized by the following technical scheme:

the utility model relates to a flour baking and conveying device, which comprises a conveying device and a baking device, wherein the conveying device is fixedly connected to one end of the baking device; the conveying device comprises an outer cylinder, a spiral blade in the inner cavity of the outer cylinder and a rotating shaft;

the peripheral side surface of the rotating shaft is fixedly connected with a spiral blade, and the end part of the rotating shaft penetrates through the center position of the inner surface of one end, far away from the baking device, of the outer cylinder; one end of the rotating shaft penetrates through one end of the outer barrel far away from the baking device and is fixedly connected with an output shaft of the motor;

the baking device comprises an outer box, a belt conveyor and an electric heating plate in the inner cavity of the outer box,

the belt conveyors are staggered from top to bottom, the belt conveyors are parallel to each other, and the running directions of two adjacent belt conveyors are opposite;

an electric heating plate is arranged above each belt conveyor, and the heating surface of the electric heating plate faces the upper surface of each belt conveyor.

Further, the outer cylinder also comprises a feeding hopper and a supporting frame; the feeding hopper is connected above the peripheral side surface of the outer cylinder in a penetrating way.

Further, the support frame includes bracing piece and base, and the bottom of bracing piece is fixed in the base upper end, and the one end fixed connection in the below of urceolus week side is kept away from to its bracing piece.

Further, the baking device further comprises supporting rods, a feeding hole and a discharging hole, the supporting rods are fixed on the two outer side walls of each belt conveyor and the electric heating plate, and one ends, far away from the belt conveyor and the electric heating plate, of the supporting rods are fixed on the inner wall of the outer box.

Further, one end of the feeding port is fixedly connected above the inner wall of the rear side of the outer box and penetrates through the inner wall of the outer box to be communicated with the outer barrel.

Further, the lower part of one end of the outer box, which is far away from the conveying device, is also provided with a discharge port which is communicated with the discharge end of the belt conveyor at the lowest part.

The utility model has the following beneficial effects:

1. according to the utility model, through arranging the conveying device and the baking device which are communicated, flour is put into the hopper after the device operates, the flour can be directly sent to the oven belt conveyor to be baked by pushing the spiral blades in the conveying device, and the flour is directly sent out from the discharge port after baking, so that the problems that the conventional conveying belt is required to be manually and continuously added into the baking machine by barreled conveying, the process is complicated, the arms of workers are easy to scald by high-temperature waste heat of the baking oven when the flour is taken, meanwhile, flour dust is easy to fly around in the conveying process of the conveying belt by the barreled conveying method, waste is caused, the flour is difficult to clean, and the flour is more harmful to health after long-term inhalation of human bodies are solved.

2. According to the utility model, through arranging the baking device for multi-level baking, after flour is pushed into the baking box by the conveying device, the flour is uniformly distributed on the belt conveyor by virtue of the oblong feeding opening above the conveying belt, the belt conveyor has three layers, the middle layer of belt conveyor is staggered and reversely operated, so that the flour on the upper layer of belt conveyor can just fall onto the middle layer of belt conveyor, the middle layer of belt conveyor drives the flour to move so as to fall onto the lower layer of belt conveyor, the tail end of the lower layer of belt conveyor is connected with the discharging opening, and the electric heating plates are arranged above each layer of belt conveyor, so that the flour is baked when being conveyed by the belt conveyor, and the problems that the baking time of the traditional baking device is low in efficiency, and the flour cannot be uniformly heated and baked due to barreled type bearing are solved.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic structural view of the appearance of the main body of the present utility model;

FIG. 3 is a schematic diagram of a conveyor apparatus according to the present utility model;

FIG. 4 is a schematic view of a baking apparatus according to the present utility model;

fig. 5 is a schematic structural view of the electric heating plate of the present utility model.

Reference numerals:

1. a transfer device; 101. spiral leaves; 102. an outer cylinder; 103. a rotating shaft; 104. a motor; 105. feeding into a hopper; 106. a support frame; 1061. a support rod; 1062. a base; 2. a baking device; 201. a belt conveyor; 202. an electric heating plate; 203. a feed inlet; 204. a discharge port; 205. an outer case; 206. a supporting rod.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-5, the present utility model is a flour baking and conveying device, comprising a conveying device 1 and a baking device 2, wherein the conveying device 1 is fixedly connected to one end of the baking device 2; the conveying device 1 comprises an outer cylinder 102, a spiral blade 101 and a rotating shaft 103 in the inner cavity of the outer cylinder 102;

the step of manually switching flour transportation between the two devices can be omitted by communicating the conveying device 1 with the baking device 2, so that manpower expenditure is reduced;

spiral blades 101 are fixedly connected to the peripheral side surface of the rotating shaft 103, and the end part of the rotating shaft 103 penetrates through the center position of the inner surface of one end, far away from the baking device 2, of the outer cylinder 102; one end of the outer barrel 102, which is far away from the baking device 2, is fixedly connected with a motor 104, and one end of the rotating shaft 103 penetrates through one end of the outer barrel 102, which is far away from the baking device 2, and is fixedly connected with an output shaft of the motor 104;

the motor 104 rotates a power shaft to generate power to drive the rotating shaft 103 to rotate, and drive the rotating shaft 103 to rotate, so that the spiral blade 101 is driven to rotate, and when the spiral blade 101 rotates, flour is added into the outer cylinder 102 to continuously move forwards, so that flour conveying is completed;

the baking device 2 comprises an outer box 205, a belt conveyor 201 and an electric heating plate 202 in the inner cavity of the outer box 205,

the outer box 205 is mainly used for bearing the internal structure, keeping the internal heat of the baking device 2, preventing flour from drifting around in the baking process, and enabling the appearance of the equipment to be tidier and smoother;

the belt conveyors 201 are staggered from top to bottom, the belt conveyors 201 are parallel to each other, and the running directions of two adjacent belt conveyors 201 are opposite;

an electric heating plate 202 is arranged above each belt conveyor 201, and the heating surface of the electric heating plate 202 faces the upper surface of the belt conveyor 201.

Flour is uniformly heated and baked in the baking device 2 through the cooperation of the belt conveyor 201 and the electric heating plate 202, and flour falling from the upper belt conveyor 201 is conveyed to the upper side of the lower belt conveyor 201 through the staggered arrangement and reverse movement of the middle belt conveyor 201, so that baking efficiency is greatly improved, and baking quality is improved.

The outer barrel 102 also comprises a feeding hopper 105 and a supporting frame 106; the charging hopper 105 is connected to the upper side of the peripheral surface of the outer tube 102.

The feeding hopper 105 can facilitate the uniform addition of flour, and the flour cannot be leaked or overflowed during the addition;

the supporting frame 106 comprises a supporting rod 1061 and a base 1062, wherein the bottom end of the supporting rod 1061 is fixed at the upper end of the base 1062, and one end of the supporting rod 1061 far away from the base 1062 is fixedly connected below the peripheral side surface of the outer cylinder 102.

The supporting frame 106 stabilizes the positioning device, and the wide base 1062 can ensure the firmness thereof;

the baking device 2 further comprises a supporting rod 206, a feeding hole 203 and a discharging hole 204, wherein the supporting rod 206 is fixed on the two outer side walls of each belt conveyor 201 and the electric heating plate 202, and one end, far away from the belt conveyor 201 and the electric heating plate 202, of the supporting rod 206 is fixed on the inner wall of the outer box 205.

The supporting rod 206 is used for fixing the belt conveyor 201 and the electric heating plate 202 in the outer box 205, so that the device is firmer;

one end of the feed inlet 203 is fixedly connected above the inner wall of the rear side of the outer box 205, and penetrates through the inner wall of the outer box 205 to be communicated with the outer cylinder 102.

The material inlet 203 is a key part for receiving the conveying device 1 and the baking device 2, is a channel for flour to enter the baking device 2, and is designed to be flat at the outlet end so that the flour can be uniformly distributed on the belt conveyor 201;

the lower part of one end of the outer box 205 far away from the conveying device 1 is also provided with a discharge port 204, and the discharge port 204 is communicated with the discharge end of the lowest belt conveyor 201.

The discharging port 204 receives the dried flour, so that the follow-up packing and loading are facilitated.

One specific application of this embodiment is:

the utility model is used as a device for producing and transporting flour manufacturers, and is used as a production and processing flow, when the device is started to be used, flour can be added into a conveying device 1 through a feeding hopper 105, the flour enters an outer barrel 102 through the feeding hopper 105, a rotatable rotating shaft 103 and a spiral blade 101 are arranged in the outer barrel 102, the spiral blade 101 is tightly attached to the inner wall of the outer barrel 102 but is not contacted with the outer barrel 102, one end of the rotating shaft 103 is connected with a motor 104, the motor 104 is powered by the rotating shaft to generate power to drive the rotating shaft 103 to rotate, the rotating shaft 103 is driven to drive the spiral blade 101 to rotate, the spiral blade 101 is driven to continuously move forward when rotating, so that flour is conveyed to the other end of the conveying device 1, the flour is extruded by the rear flour to enter the baking device 2 from a feeding port 203 communicated with a conveying device 2, the conveying device 1 and the baking device 2 are communicated with each other, the step of manually guiding and switching the flour between the two devices can be omitted, and the manpower is reduced; meanwhile, the flour drifting between the transportation is reduced, and the waste is reduced; when the flour enters the baking device 2 through the feeding port 203, the outlet of the feeding port 203 is a rectangular outlet which is biased to be flat, so that flour can be uniformly square and extruded from the feeding port 203 when being extruded, the feeding port 203 is arranged at the starting end of the uppermost belt conveyor 201, the machine operates the belt conveyor 201 to open and rotate so as to drive the flour to move, an electric heating plate 202 is arranged above the belt conveyor 201, the heating end of the electric heating plate 202 always faces the belt conveyor 201, high-temperature continuous baking flour is generated, so that water vapor in the flour is evaporated, the outer box 205 of the baking device 2 is mainly used for bearing an internal structure, meanwhile, the internal heat of the baking device 2 can be kept, the flour can be prevented from drifting everywhere in the baking process, and meanwhile, the appearance of equipment is tidier and more square; along with the movement of flour on the belt conveyor 201 reaching the tail end of the uppermost belt conveyor 201, the flour can fall onto the upper part of the middle belt conveyor 201 from the upper belt conveyor 201 for continuous baking due to the staggered arrangement of the belt conveyors 201 and the reverse operation of the middle belt conveyor 201, the lower belt conveyor 201 is the same, the flour transported by the staggered arrangement of the belt conveyors 201 can fall onto the upper part of the lower belt conveyor 201 for continuous baking by the electric heating plate 202 in the movement process, and finally, the tail end of the lower belt conveyor 201 is connected with the discharge port 204, and the flour is discharged from the discharge port 204 through the completely dried belt conveyor 201.

The foregoing is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, and any modification, equivalent replacement, and improvement of some of the technical features described in the foregoing embodiments are all within the scope of the present utility model.

Claims

1. Flour toasts conveyor, including conveyer (1) and baking equipment (2), its characterized in that: the conveying device (1) is fixedly connected to one end of the baking device (2); the conveying device (1) comprises an outer cylinder (102), and a spiral blade (101) and a rotating shaft (103) in the inner cavity of the outer cylinder (102);

the peripheral side surface of the rotating shaft (103) is fixedly connected with a spiral blade (101), and the end part of the rotating shaft (103) penetrates through the center position of the inner surface of one end, far away from the baking device (2), of the outer cylinder (102); one end of the outer cylinder (102) far away from the baking device (2) is fixedly connected with a motor (104), and one end of the rotating shaft (103) penetrates through one end of the outer cylinder (102) far away from the baking device (2) and is fixedly connected with an output shaft of the motor (104);

the baking device (2) comprises an outer box (205), a belt conveyor (201) and an electric heating plate (202) in the inner cavity of the outer box (205);

the belt conveyors (201) are staggered from top to bottom, the belt conveyors (201) are parallel to each other, and the running directions of two adjacent belt conveyors (201) are opposite;

an electric heating plate (202) is arranged above each belt conveyor (201), and the heating surfaces of the electric heating plates (202) face the upper surface of the belt conveyors (201).

2. A flour toasting and conveying device according to claim 1, wherein: the outer barrel (102) further comprises a feeding hopper (105) and a supporting frame (106); the feeding hopper (105) is connected above the peripheral side surface of the outer cylinder (102) in a penetrating way.

3. A flour toasting and conveying device according to claim 2, wherein: the supporting frame (106) comprises a supporting rod (1061) and a base (1062), wherein the bottom end of the supporting rod (1061) is fixed at the upper end of the base (1062), and one end, far away from the base (1062), of the supporting rod (1061) is fixedly connected to the lower part of the peripheral side face of the outer cylinder (102).

4. A flour toasting and conveying device according to claim 1, wherein: the baking device (2) further comprises a supporting rod (206), a feeding hole (203) and a discharging hole (204), each supporting rod (206) is fixed on the two outer side walls of the belt conveyor (201) and the electric heating plate (202), and one end, far away from the belt conveyor (201) and the electric heating plate (202), of each supporting rod (206) is fixed on the inner wall of the outer box (205).

5. A flour baking and conveying apparatus according to claim 4, wherein: one end of the feed inlet (203) is fixedly connected to the upper part of the inner wall of the rear side of the outer box (205), and penetrates through the inner wall of the outer box (205) to be communicated with the outer cylinder (102).

6. A flour baking and conveying apparatus according to claim 4, wherein: the lower part of one end of the outer box (205) far away from the conveying device (1) is also provided with a discharge port (204), and the discharge port (204) is communicated with the discharge end of the lowest belt conveyor (201).