CN217509776U

CN217509776U - Research and development device of sour dough fermentation type biscuit

Info

Publication number: CN217509776U
Application number: CN202221569872.6U
Authority: CN
Inventors: 朱锦添; 谭艳仪
Original assignee: Guangdong Jiashili Food Group Co ltd
Current assignee: Guangdong Jiashili Food Group Co ltd
Priority date: 2022-06-22
Filing date: 2022-06-22
Publication date: 2022-09-30
Anticipated expiration: 2032-06-22

Abstract

The utility model discloses a development device of sour dough fermentation type biscuit in the technical field of biscuit production development, which comprises a mounting frame, an operation frame and a supporting frame, wherein a mounting box is arranged at one side of the bottom of the mounting frame, the structure is reasonable, the utility model discloses a dough kneading mechanism and a fermentation bin are arranged, materials used by the biscuit are put into a dough kneading box on the dough kneading mechanism and are limited and fixed by a connecting rod, a motor B is started to knead the materials in the dough kneading box, when dough is formed, the dough is taken down manually and is conveyed by the conveying belt until reaching a turnover hopper on the turnover frame, a motor A is started to overturn and be thrown into the fermentation bin, the dough is fermented by electrifying and heating an electric heating wire, the manual conveying and manual operation time is reduced by mutual cooperation between the whole bodies, the working efficiency is effectively improved, and the workload of operators is reduced.

Description

Research and development device of sour dough fermentation type biscuit

Technical Field

The utility model relates to a biscuit production research and development technical field specifically is a research and development device of sour dough fermentation type biscuit.

Background

The biscuit is a food prepared by taking cereal powder (and/or beans, potato powder) and the like as main raw materials, adding or not adding sugar, grease and other raw materials, and performing processes such as flour mixing (or size mixing), forming, baking (or frying and baking) and the like, and a food prepared by adding cream, albumen, cocoa, chocolate and the like between products (or on the surface or in the interior) before or after cooking.

The existing development device for sour dough leavened biscuits has the defects that: because the sour dough needs to be fermented in the biscuit making process, each biscuit development step needs to be carried by a person, the working efficiency is influenced, and meanwhile, the workload of operators is increased.

Therefore, there is a need for a development device for sourdough leavened cookies.

Disclosure of Invention

The utility model aims to provide a development device of sour dough fermented biscuits, which is provided with a conveyor belt, a roll-over stand, a dough kneading mechanism and a fermentation bin, materials used by the biscuits are put into a dough kneading box on the dough kneading mechanism and are limited and fixed by a connecting rod, a motor B is started, the dough kneading treatment is carried out on the materials in the dough kneading box, when dough is formed, the dough is manually taken down and placed on a conveyor belt for conveying, the dough reaches a turnover hopper on a turnover frame, a motor A is started to turn over and put into a fermentation bin, and an electric heating wire is electrified for heating, thereby fermenting the dough, reducing the time of manual transportation and manual operation of operators by mutually matching the whole bodies, effectively improving the working efficiency, meanwhile, the workload of operators is reduced, and the problem that the efficiency of the fermented biscuit in the research and development process is full of the construction period in the background technology is solved.

In order to achieve the above purpose, the utility model provides a following technical scheme: the development device for the sour dough fermented biscuits comprises a mounting frame, an operation frame and a supporting frame, wherein an installation box is installed on one side of the bottom of the mounting frame, a driving box is installed on the other side of the bottom of the mounting frame, an installation plate is installed above the interior of the driving box, a box body is installed on one side of the top of the supporting frame, and a dough kneading mechanism is installed between the installation box and the opposite side of the driving box;

the dough kneading mechanism comprises a dough kneading component and a driving component, the dough kneading component is connected with the mounting box and the driving box, and the driving component is respectively connected with the dough kneading component and the driving box.

Preferably, the connecting plate is all installed to the bottom both sides of mounting bracket, the connecting plate is located between install bin and the drive case, the through-hole has been seted up to the surperficial below of connecting plate, the internally mounted of through-hole has the connecting rod, the outer wall of connecting rod and the pore wall sliding connection of through-hole, the handling frame is located the front end of install bin and drive case, the conveyer belt is installed at the top of handling frame.

Preferably, motor A is installed to the top opposite side of support frame, the last output shaft of motor A passes through shaft coupling and pivot A's one end fixed connection, install the installation piece on pivot A's the outer wall, the bracing piece is installed to one side outer wall of installation piece.

Preferably, a roll-over stand is installed at one end of the supporting rod, and a roll-over bucket is installed at the top of the roll-over stand.

Preferably, the top of box is installed and is fermented the storehouse, the outer wall below of fermentation storehouse is located the inside of box, electric heating wire is installed to the inside bottom of box.

Preferably, the dough kneading component comprises a dough kneading box, a tripod A is installed on the outer wall of one side of the dough kneading box, a cylinder A is installed on the outer wall of one side of the tripod A, and the cylinder A is rotatably installed above the outer wall of one side of the installation box.

Preferably, a tripod B is arranged on the outer wall of the other side of the dough kneading box, a cylinder B is arranged on the outer wall of one side of the tripod B, the cylinder B is rotatably arranged above the outer wall of one side of the driving box, and a sealing cover is arranged at the top of the dough kneading box.

Preferably, the driving part comprises a motor B, the motor B is installed at the top of the installation plate, an output shaft on the motor B is fixedly connected with one end of the rotating shaft B through a coupler, and kneading paddles are arranged on two sides of the outer wall of the rotating shaft B.

Compared with the prior art, the beneficial effects of the utility model are that:

through being equipped with the conveyer belt, the roll-over stand, dough kneading mechanism and fermentation chamber, put into dough kneading incasement on the dough kneading mechanism with the used material of biscuit, and carry out spacing fixed by the connecting rod, starter motor B, to dough kneading incasement material handle, when treating into the dough, take off the dough by the manual work, and place and carry at the conveyer belt, to reaching in the upset fill on the roll-over stand, starter motor A, turn over and drop into to the fermentation chamber in, through carrying out the ohmic heating to electric heating wire, thereby carry out fermentation treatment to the dough, through mutually supporting between whole, it carries and the manual operation time to reduce operating personnel, the effectual work efficiency that has improved, operating personnel's work load has also been alleviateed simultaneously.

Drawings

FIG. 1 is a front sectional view of the present invention;

fig. 2 is a front view provided by the present invention;

fig. 3 is a front sectional view of the dough mixing mechanism provided by the present invention;

fig. 4 is a perspective view of a part of the structure of the dough kneading mechanism provided by the present invention.

In the figure: 1. a mounting frame; 101. installing a box; 102. a drive box; 103. mounting a plate; 104. a connecting plate; 105. a through hole; 106. a connecting rod; 2. an operation frame; 201. a conveyor belt; 3. a support frame; 301. a motor A; 302. a rotating shaft A; 303. mounting blocks; 304. a support bar; 305. a roll-over stand; 306. turning over the bucket; 4. a box body; 401. a fermentation bin; 402. an electric heating wire; 5. a dough kneading mechanism; 501. a dough kneading box; 502. a tripod A; 503. a cylinder A; 504. a tripod B; 505. a cylinder B; 506. a sealing cover; 507. a rotating shaft B; 508. a motor B; 509. and dough kneading paddles.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a following technical scheme: a sour dough leavening biscuit research and development device can effectively improve the work efficiency of the sour dough leavening biscuit research and development device in the use process, a conveyor belt 201, a turnover frame 305, a dough kneading mechanism 5 and a fermentation bin 401 are added, please refer to fig. 1-4, the sour dough leavening biscuit research and development device comprises an installation frame 1, an operation frame 2 and a support frame 3, an installation box 101 is installed on one side of the bottom of the installation frame 1, a driving box 102 is installed on the other side of the bottom of the installation frame 1, an installation plate 103 is installed above the inside of the driving box 102, connecting plates 104 are installed on two sides of the bottom of the installation frame 1, the connecting plates 104 are positioned between the installation box 101 and the driving box 102, through holes 105 are formed below the surface of the connecting plates 104, connecting rods 106 are installed inside the through holes 105, the outer walls of the connecting rods 106 are in sliding connection with the hole walls of the through holes 105, the connecting rods 106 can slide left and right on the connecting plates 104, and facilitate the subsequent limit treatment of the dough kneading box 501, meanwhile, a sealing ring can be arranged in the through hole 105, on one hand, the connecting rod 106 is prevented from being subjected to anti-skid treatment, on the other hand, the situation that the connecting rod 106 is easily dropped is avoided, on the other hand, the situation that the connecting rod 106 is abraded is reduced, the operation frame 2 is positioned at the front end of the installation box 101 and the driving box 102, the conveying belt 201 is installed at the top of the operation frame 2, the motor A301 is installed at the other side of the top of the supporting frame 3, an output shaft on the motor A301 is fixedly connected with one end of the rotating shaft A302 through a coupler, so that the motor A301 drives the rotating shaft A302 to rotate forwards or backwards, the installation block 303 is driven to rotate synchronously by the rotating shaft A302 to rotate forwards or backwards, the supporting rod 304 is installed on the outer wall of one side of the installation block 303, the turning frame 305 is installed at one end of the supporting rod 304, the turning frame 305 is fixed on the installation block 303 through the supporting rod 304, and the turning frame 305 is driven to rotate backwards by the motor A301, the top of the turning frame 305 is provided with a turning hopper 306, one side of the top of the support frame 3 is provided with a box body 4, the top of the box body 4 is provided with a fermentation bin 401, the lower part of the outer wall of the fermentation bin 401 is positioned inside the box body 4, the bottom end inside the box body 4 is provided with an electric heating wire 402, dough is placed into the fermentation bin 401 and matched with the electric heating wire 402 to ferment the dough, and a dough kneading mechanism 5 is arranged between the opposite sides of the installation box 101 and the driving box 102;

the dough kneading mechanism 5 comprises a dough kneading component and a driving component, the dough kneading component is connected with the mounting box 101 and the driving box 102, the driving component is respectively connected with the dough kneading component and the driving box 102, the dough kneading component comprises a dough kneading box 501, a tripod A502 is arranged on the outer wall of one side of the dough kneading box 501, a cylinder A503 is arranged on the outer wall of one side of the tripod A502, the cylinder A503 is rotatably arranged above the outer wall of one side of the mounting box 101, a tripod B504 is arranged on the outer wall of the other side of the dough kneading box 501, a cylinder B505 is arranged on the outer wall of one side of the tripod B504, the cylinder B505 is rotatably arranged above the outer wall of one side of the driving box 102, so that the dough kneading box 501 is arranged on the mounting box 101 and the driving box 102 by the tripod A502 and the tripod B504 and can be turned over, a sealing cover 506 is arranged on the top of the dough kneading box 501, the driving component comprises a motor B508, the motor B508 is arranged on the top of the mounting plate 103, an output shaft on the motor B508 is fixedly connected with one end of a rotating shaft B507 by a coupling, make motor B508 drive pivot B507 corotation or reversal, the outer wall both sides of pivot B507 all are provided with the oar 509 of kneading dough, through will kneading dough the oar 509 setting in the case 501 of kneading dough, make pivot B507 corotation or reversal, drive the oar 509 synchronous rotation of kneading dough, make the used flour of biscuit and water drop into and knead dough in the case 501, stir the processing of kneading dough by the oar 509 of kneading dough to effectual improvement kneads dough efficiency.

The working principle is as follows: when the utility model is used, flour and water for biscuits are put into the dough kneading box 501, the sealing cover 506 is covered, two groups of connecting rods 106 are blocked at the front end of the dough kneading box 501, the dough kneading box 501 can be fixed in position, the dough kneading paddles 509 on the rotating shaft B507 are driven to rotate by the starting motor B508, the flour and the water in the dough kneading box 501 can be stirred, the dough kneading effect is achieved, when the dough is in a dough state, the two groups of connecting rods 106 are pulled outwards to turn the dough kneading box 501 to the lower part, the dough is taken out and placed on the conveying belt 201, the dough is conveyed into the turning hopper 306 by the conveying belt 201, the motor A301 is started to drive the mounting blocks on the rotating shaft A302 to rotate, the mounting blocks 303 rotate, the turning frame 305 fixedly connected by the supporting rods 304 is driven to synchronously rotate, thereby the turning hopper 306 on the turning frame 305 is turned over, the dough is conveyed to the turning hopper 306 during the period, need the manual work put into the upset fill 306 can, through the upset of upset fill 306, can overturn the fermentation storehouse 401 to inside dough, carry out the circular telegram to electric heating wire 402 at last, can carry out heat treatment to fermentation storehouse 401 to reach the fermentation, through mutually supporting between whole, reduce operating personnel and carry out artifical transport and hand operation time, the effectual work efficiency that has improved has also alleviateed operating personnel's work load simultaneously.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides a development device of sour dough fermented biscuit, includes mounting bracket (1), handling frame (2) and support frame (3), its characterized in that: an installation box (101) is installed on one side of the bottom of the installation frame (1), a driving box (102) is installed on the other side of the bottom of the installation frame (1), an installation plate (103) is installed above the inside of the driving box (102), a box body (4) is installed on one side of the top of the support frame (3), and a dough kneading mechanism (5) is installed between the installation box (101) and the opposite side of the driving box (102);

the dough kneading mechanism (5) comprises a dough kneading component and a driving component, the dough kneading component is connected with the mounting box (101) and the driving box (102), and the driving component is respectively connected with the dough kneading component and the driving box (102).

2. The apparatus for developing sourdough leavened cookie as claimed in claim 1, wherein: connecting plate (104) are all installed to the bottom both sides of mounting bracket (1), connecting plate (104) are located between install bin (101) and drive box (102), through-hole (105) have been seted up to the surface below of connecting plate (104), the internally mounted of through-hole (105) has connecting rod (106), the outer wall of connecting rod (106) and the pore wall sliding connection of through-hole (105), handling frame (2) are located the front end of install bin (101) and drive box (102), conveyer belt (201) are installed at the top of handling frame (2).

3. The apparatus for developing sourdough leavened cookie as claimed in claim 1, wherein: motor A (301) is installed to the top opposite side of support frame (3), the one end fixed connection of output shaft on motor A (301) through shaft coupling and pivot A (302), install installation piece (303) on the outer wall of pivot A (302), bracing piece (304) are installed to one side outer wall of installation piece (303).

4. The apparatus for developing sourdough leavened cookie as claimed in claim 3, wherein: a roll-over stand (305) is installed at one end of the supporting rod (304), and a roll-over bucket (306) is installed at the top of the roll-over stand (305).

5. The apparatus for developing sourdough leavened cookie as claimed in claim 1, wherein: fermentation storehouse (401) is installed at the top of box (4), the outer wall below of fermentation storehouse (401) is located the inside of box (4), electric heating wire (402) are installed to the inside bottom of box (4).

6. The apparatus for developing sourdough leavened cookie as claimed in claim 1, wherein: the dough kneading component comprises a dough kneading box (501), a tripod A (502) is installed on the outer wall of one side of the dough kneading box (501), a cylinder A (503) is installed on the outer wall of one side of the tripod A (502), and the cylinder A (503) is rotatably installed above the outer wall of one side of the installation box (101).

7. The apparatus for developing sourdough leavened cookie as claimed in claim 6, wherein: a tripod B (504) is arranged on the outer wall of the other side of the dough kneading box (501), a cylinder B (505) is arranged on the outer wall of one side of the tripod B (504), the cylinder B (505) is rotatably arranged above the outer wall of one side of the driving box (102), and a sealing cover (506) is arranged at the top of the dough kneading box (501).

8. The apparatus for developing sourdough leavened cookie as claimed in claim 1, wherein: the drive part includes motor B (508), the top at mounting panel (103) is installed in motor B (508), the output shaft on motor B (508) passes through the one end fixed connection of shaft coupling and pivot B (507), the outer wall both sides of pivot B (507) all are provided with dough mixing oar (509).