JPH08107828A - Electric fish broiler - Google Patents

Abstract

PURPOSE: To provide an electric fish broiler capable of sending the outside cool air between a lower receptacle and a carrier tray receptacle to lower the temperature of the carrier tray receptacle, and restrain the generation of soot while rotating a food mounting bed to easily provide a uniform broiling color. CONSTITUTION: There are provided an upper receptacle 11 having a catalyst body 19 and an exhaust fitting 20 disposed on the top surface part forming a cooking housing 14, a carrier tray receptacle 12 and a lower receptacle 13, while an upper heat generating body 15, a mounting bed 16 and a lower heat generating body 17 are located in the cooking housing 14 and a fan motor 22 interlocked with the mounting bed 16 and a path communicating to the outside are disposed in the rear part of the lower receptacle 13.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a double-sided electric fish grill for grilling fish and the like.

[0002]

2. Description of the Related Art Conventionally, an electric fish grill of this type has generally been constructed as shown in FIG. That is, an upper container 4 having an upper heating element 1 inside and a catalyst member 2 on the top surface, an exhaust metal fitting 3 covering it, a lower container 6 having a saucer container 5, and an upper part of the saucer container 5 are provided. It is composed of a mounting table 7 located on the side, a saucer container 5 and a lower heating element 8 located between the mounting table 7, and the upper container 4 can be opened and closed by a hinge (not shown) provided at the rear part.

In the above structure, the fish 9 or the like is placed on the placing table 7 and the upper heating element 1 and the lower heating element 8 are energized for cooking.

[0004]

When fish is grilled with such a conventional electric fish grill, the upper heating element 1 and the lower heating element 8 are used.
Since the cooking is performed simultaneously from both sides of the
As a result, the temperature of the saucer container 5 rises and the fish oil flowing out from the fish 9 drips not only on the lower heating element 8 but also on the saucer container 5, producing oily smoke. It could not be purified, and part of the oily smoke was discharged to the outside of the cooking cabinet without being purified. Further, when water is put into the saucer container 5 for cooking, the temperature of the water rises and a large amount of steam is generated, which deteriorates the performance of the catalyst body 2 with respect to the catalyst body 2 or is discharged as it is from the cooking cabinet like smoke. There was a problem that it would end up. Further, when the generated oil smoke does not flow smoothly toward the catalyst body 2 and accumulates in the cooking chamber, the pressure loss becomes large, and the oil smoke is leaked from around the upper container 4, and the catalyst body 2
Even though it passed through, the speed was so fast that it was discharged to the outside of the cooking cabinet without being purified. Further, when such a state is repeated, there is a problem that the upper container 4 is immediately soiled with oil smoke and has a smell attached.

The present invention solves the above problems.
To provide an electric fish broiler in which a cold air outside is circulated between the saucer container and the lower container to lower the temperature of the saucer container during cooking by providing a fan motor and a passage communicating with the outside in the rear part of the lower container. Is the first purpose.

[0006] Further, by arranging an attachment type cooking table on which the fan motor is interlocked, the cooking table can be rotated so that a uniform brown color can be easily obtained and the lower heating element can be rotated because the cooking item rotates. The second purpose is to significantly reduce the amount of oil smoke because cooking can be done without turning over like double-sided grilling even if it is abolished.

By providing a fan motor and a passage communicating with the outside between the catalyst body and the exhaust fitting, a certain amount of oil smoke can always be drawn at a constant speed and discharged to the outside. The third purpose is to prevent the pressure loss from accumulating inside and increasing.

A fourth object of the present invention is to make the ventilation holes of the catalyst body substantially cone-shaped with a large lower part so that oily smoke can easily pass through the catalyst body.

A fifth object is to improve the oxidation purification performance by arranging a heater on the catalyst body and raising the temperature of the catalyst body.

Further, by coating the inner surface of the upper container with a coating material having a compound of Si and Mn and having a self-cleaning and deodorizing function, it is possible to prevent the inside of the cooking cabinet from becoming dirty and the smell sticking to it due to oil smoke. This is the sixth purpose.

[0011]

In order to achieve this first object, the first means of the present invention is to arrange a catalyst body having a ventilation hole in a recess provided in the top surface, and to dispose an exhaust hole above it. With an upper container covered with an exhaust fitting having, a saucer container that receives the upper container to form a cooking container, a lower container that receives the saucer container, and a placing table on which food is placed in the cooking container, An upper heating element located between the upper container and the mounting table and a lower heating element located between the mounting table and the saucer container were provided, and a fan motor and a passage communicating with the outside were provided in the rear part of the lower container. It is a thing.

Further, in order to achieve the second object, the second means of the present invention is to dispose an attachment type cooking table on which the fan motor is interlocked in addition to the first means.

Further, in order to achieve the third object, in the third means of the present invention, in addition to the first means, a fan motor and a passage communicating with the outside are provided between the catalyst body and the exhaust fitting. It is a thing.

Further, in order to achieve the fourth object, the fourth means of the present invention is such that, in addition to the first means, the vent hole of the catalyst body is formed in a substantially conical shape with a large lower part.

Further, in order to achieve the fifth object, the fifth means of the present invention is to provide a zone heater on the catalyst body in addition to the first means.

In order to achieve the sixth object, the sixth means of the present invention has, in addition to the first means, a compound of Si and Mn type on the inner surface of the upper container, and has a self-cleaning and deodorizing function. Is coated with a paint having

[0017]

According to the present invention, since the fan motor and the passage communicating with the outside are provided in the rear part of the lower container by the above-mentioned first means, the outside cold air is circulated between the saucer container and the lower container to perform cooking. It is possible to lower the temperature of the saucer container and prevent generation of oily smoke due to fish oil dripping on the saucer container and generation of steam when water is added.

By the second means, the attachment-type cooking material placing table linked with the fan motor is arranged to rotate the cooking object placing table, thereby easily producing a uniform baking color, and Even if the lower heating element is abandoned, cooking can be done without turning over like the double-sided grilling, and fish oil does not drip to the lower heating element, and the amount of oil smoke can be greatly reduced.

By means of the third means, a passage communicating with the fan motor and the outside can be provided between the catalyst body and the exhaust fitting so that a certain amount of oil smoke can be drawn at a constant speed at all times. It is possible to prevent the oil smoke from leaking from the surroundings of the upper container because the oil smoke can be oxidized and purified through the medium and converted to carbon dioxide gas and water and discharged to the outside, where the oil smoke accumulates in the cooking cabinet and the pressure loss increases. is there.

Further, according to the fourth means, since the vent hole of the catalyst body is formed in a substantially conical shape with a large lower portion, Bernoulli's theorem makes it easier for oily smoke in the catalyst body to pass from the lower portion to the upper portion. Is.

In addition, since the zone heater is arranged on the catalyst body by the fifth means, the temperature of the catalyst body is raised by energizing the zone heater and the oxidation purification performance can be enhanced.

By the sixth means, the inner surface of the upper container is coated with a paint having Si and Mn based compounds and having a self-cleaning and deodorizing function, so that the smell of oil smoke and fish is oxidatively decomposed and cooked. It is possible to prevent the inside of the refrigerator from getting dirty and the odor from sticking to it.

[0023]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings.

In FIG. 1, reference numeral 10 denotes a main body, which is an upper container 1.
The saucer container 12 for receiving 1 and the lower container 13 supporting the saucer container 12 form a cooking cabinet 14, and inside the cooking cabinet 14, an upper heating element 15, a mounting table 16 and a lower heating element 17 are arranged. Further, a catalyst body 19 having a ventilation hole 18 is provided in a concave portion provided on the top surface of the upper container 11, and an exhaust metal fitting 20 having an exhaust hole is covered thereover. Then, the fish 21 is attached to the mounting table 16 for cooking. Further, a passage 23 communicating with the fan motor 22 and the outside is provided in the rear portion of the lower container 13. Also, this fan motor 2
2 is linked with the mounting table 16 by the fan belt 24, and the mounting table 16 is also rotated by rotation of the fan motor 22. The mounting table 16 is an attachment type, and the fish 21 may be attached by skewering it as shown in FIG. 1, or may be attached by sandwiching the fish 21 from above and below. Further, a passage 26 communicating with the fan motor 25 and the outside is provided between the catalyst body 19 and the exhaust fitting 20. Further, the vent hole 18 of the catalyst body 19 has a substantially conical shape. Further, the inner surface of the upper container 11 is coated with a paint 27 having a Si and Mn based compound and having a self-cleaning and deodorizing function. Then, as shown in FIG.
8 is wrapped around. Needless to say, the band heater 28 is insulated.

Next, the operation of the configuration of this embodiment will be described. First, in FIG. 1, by energizing a time switch (not shown) to a required time position, power supply to the upper heating element 15 and the lower heating element 17 starts. At this time, the fan motor 22 also starts to rotate, and cold air flows from the outside through the passage 23 into the space between the saucer container 12 and the lower container 13 to go around the saucer container 12 and pass through another passage 23 ′ to the main body 10. I go outside. For this reason, cold air is circulated and the saucer container 12 can be cooled. Therefore, when cooking without water, it is possible to prevent the fish oil dripped from the fish 21 from becoming oily smoke, and also when cooking with water. The temperature of the water rises and becomes steam, which is the catalyst body 19.
It is possible to prevent the performance of the catalyst body 19 from being attached to the exhaust metal and to prevent vapor from flowing out from the exhaust fitting 20 like smoke.

Further, since the fan motor 22 and the removable food placing table 16 are interlocked by the fan belt 24, the rotation of the fan motor 22 causes the cooking object placing table 1 to rotate.
Since 6 also rotates as shown by the arrow, the whole can be baked easily and uniformly, and even if the lower heating element 17 is eliminated due to the rotation of the cooked food, it is possible to cook without turning over like double-sided baking. The generation of oil smoke due to the dropping of fish oil onto the lower heating element 17 is eliminated, and the amount of oil smoke can be significantly reduced. In addition, the power consumption of the upper heating element 15 can be increased and delicious cooking can be performed with high heat.

Further, since the fan motor 25 provided between the catalyst body 19 and the exhaust metal fitting 20 rotates, oil smoke produced by the fan is constantly pulled up and purified through the catalyst body 19 and discharged through the passage 26 to the outside. You can
For this reason, the flow of oil smoke is bad and oil smoke accumulates in the cooking chamber 14,
It is possible to prevent the oil smoke from leaking from the periphery of the upper container 11 and other gaps due to a large pressure loss. Further, since the catalyst body 19 itself also has the ventilation hole 18 formed in a substantially conical shape with a large lower portion, oil smoke passing through the inside of the catalyst body 19 can smoothly pass through by the Bernoulli's theorem of hydrodynamics. At this time, the fan motor 25 is the fan motor 22.
It can also be configured to be driven by the motor.

Further, as shown in FIG. 2, the temperature of the catalyst body 19 can be always maintained at a high temperature by winding the belt heater 28 around the catalyst body 19 and energizing it while cooking.
Therefore, it is possible to avoid the ventilation holes 18 and to wind, to effectively utilize the surface area of the catalyst body 19, and to greatly improve the oxidation purification performance of the catalyst body 19.

In addition, Si and Mn are formed on the inner surface of the upper container 11.
Since it is coated with the paint 27 having a self-cleaning and deodorizing function containing a system compound, it is possible to prevent the smell of oil smoke and fish from being oxidatively decomposed to prevent the inside of the cooking cabinet from becoming dirty and the smell from sticking. Not only the fish can be cooked but also fish other than fish can be comfortably cooked without worrying about the smell.

[0030]

As described above, according to the present invention, since the fan motor and the passage leading to the outside are provided at the rear portion of the lower container, the outside cold air is circulated between the saucer container and the lower container to prevent the cooking process. It is possible to lower the temperature of the saucer container and prevent the generation of oily smoke due to the fish oil dripping on the saucer container and the generation of steam when water is added.

Further, according to the present invention, since the fan motor and the attachment type cooking table are interlocked, the cooking table is also rotated by the rotation of the fan motor, so that the whole fish can be baked easily and uniformly. Even if the lower heating element is abolished because the cooked food rotates, cooking can be done without turning over like the double-sided grilling, so no oil smoke is generated by dropping fish oil onto the lower heating element, and the amount of oil smoke is greatly reduced. be able to. In addition, the power consumption of the upper heating element can be increased and delicious cooking can be performed with high heat.

Further, according to the present invention, a fan motor and a passage communicating with the outside are provided between the catalyst body and the exhaust fitting, so that the oil smoke is always drawn, the oil smoke is oxidatively purified through the catalyst body, and carbon dioxide gas and water are discharged to the outside. Therefore, oil smoke can be prevented from accumulating in the cooking chamber, resulting in large pressure loss, and preventing oil smoke from leaking from around the upper container.

Further, in the present invention, since the catalyst body itself has the ventilation hole formed in a substantially conical shape with a large lower part, the oil smoke passing through the catalyst body can smoothly pass through by the Bernoulli's theorem of hydrodynamics.

Further, according to the present invention, the temperature of the catalyst body can be always kept high because the heater is wound around the catalyst body,
Further, since it is a belt heater, it can be wound around the ventilation hole, the surface area of the catalyst body can be effectively utilized, and the oxidation purification performance of the catalyst body can be greatly improved.

Further, according to the present invention, the inner surface of the upper container is coated with the paint having the self-cleaning and deodorizing functions, which contains the compounds of Si and Mn type, so that the smell of oil smoke and fish is oxidatively decomposed and the inside of the cooking cabinet becomes dirty. It is possible to prevent odors and odors from sticking to each other, and it is possible to greatly improve careability and to comfortably cook other than fish without worrying about odors.

[Brief description of drawings]

FIG. 1 is a cross-sectional view of an electric fish grill that shows an embodiment of the present invention.

FIG. 2 is a perspective view of a catalyst body showing an embodiment of the present invention.

FIG. 3 is a lateral cross-sectional view of a main part of a conventional electric fish grill.

[Explanation of symbols]

 11 Upper Container 12 Saucepan Container 13 Lower Container 14 Cooking Cabinet 15 Upper Heating Element 16 Mounting Stand 17 Lower Heating Element 18 Vent Hole 19 Catalyst 20 Exhaust Metal Fitting 22, 25 Fan Motor 23, 26 Passage 27 Paint 28 Band Heater

Claims (6)

[Claims] 1. A catalyst body having a ventilation hole in a recess provided on the top surface, an upper container in which the catalyst body is covered with an exhaust metal fitting having an exhaust hole, and a saucer container for receiving the upper container to form a cooking cabinet. And a lower container for receiving the saucer container, and a placing table for placing the food in the cooking cabinet, and an upper heating element located between the upper container and the placing table and the placing table and the saucer container. An electric fish broiler having a lower heating element interposed between the lower container and a fan motor and a passage leading to the outside at the rear of the lower container. 2. The electric fish grill according to claim 1, further comprising a removable food placement table that is linked with a fan motor. 3. The electric fish grill according to claim 1, wherein a fan motor and a passage communicating with the outside are provided between the catalyst body and the exhaust fitting. 4. The electric fish grill according to claim 1, wherein the vent hole of the catalyst body is formed in a substantially conical shape with a large lower part. 5. The electric fish grill according to claim 1, wherein a heater is arranged on the catalyst body. 6. The electric fish grill according to claim 1, wherein the inner surface of the upper container is coated with a paint having a Si and Mn based compound and having a self-cleaning and deodorizing function.