JP2870193B2 - Griller - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a griller incorporating a blower.

[0002]

2. Description of the Related Art In recent years, grilled fish cooking has been widely used, the pursuit of taste has been actively pursued, and there is a demand for a griller that can deliciously grill fish.

A conventional griller generally has a configuration as shown in FIG. The configuration will be described below with reference to FIG.

As shown in the drawing, a tray 32 is removably mounted on a main body 31. On the tray 32, a hinge shaft 38 of a hinge fitting 37 attached to a rear portion of the main body 31 is turned. A movable lid 33 is placed, and a roasting chamber 40 is formed by the tray 32 and the lid 33. Above the roasting chamber 40, a roasting heater 34 mounted on the lid 33 is provided. An insertion blade covered with an insertion blade cover 35 is provided at a terminal portion of the heater 34, and power is supplied by inserting an instrument plug 36 of a power cord into the insertion blade. A grill 40 is placed on the saucer 32, and the food 41 is placed on the grill 40 to perform grill cooking.

In the above configuration, when grilled fish is cooked,
The heater side of the food 41, that is, the upper part is the heater 3
Solidification of fish meat protein begins due to strong heating by radiant heat from 4 and at the same time, oils and fats and meat juices flow out and the skin becomes scorched, while the other side is only heated by the air temperature in the roasting chamber 39. Therefore, the heating is delayed, and the solidification of the protein is also delayed.

[0006]

In such a conventional griller, since the heater 34 is located above the roasting chamber 39, convection does not occur in the roasting chamber 39, and the food 41 is heated by the radiant heat of the heater 34. Therefore, there is a problem that the temperature difference between the upper and lower portions of the food 41 becomes large, and the solidification of the protein is slowed down, so that the gravy on the upper portion of the food 41 flows down, resulting in poor grilled fish cooking.

Further, there is a problem that scorch similar to the shape of the heater 34 occurs, resulting in scorch, scorch, etc., resulting in grilled fish cooking with no appearance.

An object of the present invention is to solve the above-mentioned problems, and an object of the present invention is to provide a griller capable of promoting convection in a roasting chamber and reducing the temperature difference of cooked foods to cook delicious grilled fish and the like.

[0009]

SUMMARY OF THE INVENTION In order to achieve the above object, the present invention provides a tray detachably mounted on a main body, a pivotally mounted shaft mounted on the main body, and mounted on the pan. A rotatable chamber formed of the pan and the lid, and a heater disposed at an upper portion of the roasting chamber, and a rotating shaft of a motor mounted on an outer surface of the main body. A fan is mounted on the roasting chamber, and the fan is disposed in the vicinity of the side surface of the roasting chamber. A motor is mounted on a hinge fitting for pivotally supporting the lid, and the motor is mounted between the motor mounting surface of the hinge fitting and the side face of the main body. And a griller formed with a gap.

In addition, a ventilation guide for forming a ventilation path in front of the fan is disposed on the lid. Further, a catalyst for purifying smoke and odor is provided in the ventilation path.

[0011]

According to the present invention, the lower portion of the cooked food is heated by the heated air by generating the flow of the heated air in the roasting chamber by the fan with the above-described structure, so that the temperature difference between the upper portion and the lower portion of the cooked material is obtained. And the protein can be solidified simultaneously in the upper and lower portions.

Further, by providing a gap between the side surface of the main body and the hinge fitting to which the motor is mounted, the temperature rise of the motor during cooking can be reduced.

Further, the ventilation guide can smoothly lubricate the heated air in the roasting chamber, and the ventilation guide is removed from the roasting chamber when the lid is opened, so that the receiving tray can be easily taken in and out.

Further, the catalyst disposed in the ventilation passage can purify smoke and odor generated from the cooked food during circulation of the heated air.

[0015]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to FIGS.

The same parts as those shown in the conventional example are denoted by the same reference numerals, and description thereof will be omitted.

As shown in the drawing, a motor 1 having a rotating shaft 2 extending into a roasting chamber 39 is mounted on a hinge fitting 37 attached to the rear outer surface of the box-shaped main body 31. The rotating shaft 2 penetrates the side surface of the main body 31, and the cutout 3
2a, and extends into the roasting chamber 39.
Is installed.

The fan 3 is disposed near the side of the roasting chamber 39. The motor 1 is supplied with power from the power cord 4 and supplied with power to the heater 34 at the same time.

The hinge fitting 37 has a mounting surface for the motor 1 protruding outward, and a gap a is formed between the hinge fitting 37 and the side surface 9 of the main body 31. And the ventilation hole 10 is provided in the lower part. In front of fan 3, fan 3
A ventilation guide 5 for circulating the heated air by the rotation of the heater 34, the fan 3, and the food 41 in the order shown by the arrow is attached to the lid 33, and the ventilation guide 5 and the roasting are provided. The ventilation path 6 is formed between the chamber 39 and the side surface.

The ventilation path 6 is provided with a catalyst 7 for purifying smoke and odor generated from the food.

In the above configuration, the receiving tray 32 is inserted into the notch 32a of the rotating shaft 2 of the motor 1 so that the
And the grill 40 is placed in the saucer 32 so that the food 4
1 is placed on it, and then the lid 33 is closed and energized to start cooking. The heater 34 generates heat by energization, the motor 1 rotates, and the circulation of air in the roasting chamber 39 by the fan 3 starts. This air circulation is performed by the ventilation guide 5.
As indicated by the arrows, the heater 34-fan 3-cooked food 4
Circulating in the order of 1, the heated air heated by the heater also heats the food from below.

As a result, the food 41 is heated substantially uniformly, and the upper portion is scorched by the radiation of the heater 34.

The smoke and odor generated from the cooked food by this heating are decomposed and purified each time it passes through the catalyst 7 provided in the ventilation passage, and the cooked food 41 is heated as clean air.

At the time of the heating and cooking, the temperature of the main body 31 and the hinge fitting 37 also rises as the temperature in the roasting chamber 39 rises, but a gap a and the ventilation hole 10 are provided between the hinge fitting 37 and the main body 31. Therefore, the temperature of the mounting surface of the motor 1 does not rise so much, and the influence of the temperature on the motor 1 is reduced.

When the cooking is completed, the lid 33 is opened and the food 4 is opened.
At this time, when the lid is opened, the ventilation guide 5
It does not hinder the attachment / detachment of the receiving tray 32.

[0026]

As is apparent from the above description of the embodiment, according to the present invention, the heating air is circulated by the fan provided in the roasting chamber and the heating is performed also from the lower part of the cooking product. The upper and lower portions can be uniformly heated, the protein is also solidified in the upper and lower portions at the same time, the flow of gravy is reduced, and delicious grilled fish and the like can be cooked.

In addition, since the ventilation guide is provided integrally with the lid and the catalyst is disposed in the ventilation path, the heated air is smoothly circulated in the roasting chamber, and the smoke and odor generated during cooking are effectively purified. can do. In addition, the tray after cooking can be easily taken in and out.

Further, since the motor is mounted with a gap provided between the main body and the hinge fitting, the motor is hardly affected by the temperature of the roasting chamber, and can have excellent durability.

As described above, according to the present invention, a griller excellent in cooking performance, purification performance, and durability can be provided.

[Brief description of the drawings]

FIG. 1 is a side sectional view of a griller according to an embodiment of the present invention.

FIG. 2 is a side sectional view of a motor mounting portion of the same griller.

FIG. 3 is a side sectional view of a conventional griller.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Motor 2 Rotating shaft 3 Fan 5 Ventilation guide 6 Ventilation path 7 Catalyst 8 Motor mounting surface 31 Main body 32 Receiving tray 33 Lid 34 Heater 37 Hinge fitting 39 Roasting room 41 Cooking a

Claims (3)

(57) [Claims] 1. A receiving tray detachably mounted on a main body, a lid rotatably mounted on the main body and mounted on the receiving tray, and a receiving tray and the lid. A roasting chamber, comprising a heater disposed above the roasting chamber, a fan mounted on a rotating shaft of a motor mounted on an outer surface of the main body, and the fan near the side of the roasting chamber. And a motor is attached to a hinge fitting that supports the lid,
A griller having a gap formed between a motor mounting surface of the hinge fitting and a side surface of the main body. 2. The griller according to claim 1, wherein a ventilation guide that forms a ventilation path is provided on a front surface of the fan. 3. The griller according to claim 2, wherein a catalyst for purifying smoke and odor is provided in the ventilation path.