JPS6112900Y2 - - Google Patents

Description

[Detailed explanation of the invention] This invention relates to an electric cooker, and its purpose is to be able to cook hamburgers and roast beef well so that the surface is browned, and to have full-fledged teppanyaki functions. Furthermore, the present invention aims to provide an electric cooker that is also capable of cooking yakiniku.

When cooking hamburgers or roast beef in a conventional oven, it is necessary to heat the food at a slightly higher temperature for a long time in order to brown the surface, which makes the surface too hard and prevents the food from cooking properly. It was hard. Furthermore, even if a saucer is placed in an oven and heated and used as an iron plate for grilling, the heat mass of the saucer is too small, resulting in a large temperature drop and the inability to maintain a temperature sufficient for grilling.

This invention eliminates the above drawbacks,
The configuration will be described below with reference to the drawings shown as one embodiment.

1 is an upper body of a body divided into upper and lower parts, and an upper heater 2 is provided inside. A hinge 3 rotatably locks the upper body 1 to the lower body 4. Reference numeral 5 denotes a partition plate, which is provided in the lower body 4 so as to be vertically movable, and on this partition plate 5, a juice pan 6 and a lower heater 7 are provided. Reference numeral 8 denotes a plate which can be detachably installed above the lower heater 7, and has one side that is flat and the other side that is uneven. Both sides have side walls around the entire circumference, have a large heat mass (thickness of 2 mm or more), and can be set on either the front or the back.
A control box 9 is provided in front of the lower body 4, and includes a timer 10, a vertical movement operation section 11, and a temperature control section 12 inside.

As shown in FIG. 2, set the plate 8 with its flat side facing up, close the upper body 1 as shown in FIG. When the temperature is controlled to about 200°C to 250°C by the temperature control unit 12,
Since a plate with a large heat mass is used, as shown in Figure 5, even when placing a hamburger steak 13 or roast beef on it, there is little temperature drop, and it is now possible to grill just the front and back sides. After that, the temperature control section 12 switches the power supply state of the lower heater 7 so that the upper heater 2 is also energized, lowers the heat power or temperature, and performs roast cooking in which the inside of the cooked food is heated. You can finish it under optimal conditions without losing its delicious taste. In addition, by opening the upper body 1 as shown in Figure 1 without using the upper heater 2, or by leaving the lower heater 7 energized even if it is removed as shown in Figure 2, the so-called "hot"plate"
It is possible to perform the function as Furthermore, if the plate is turned over and the uneven surface is used as shown in FIGS. 1 and 6, it is suitable for cooking steak or grilled meat. In this case, when the steak 14 is grilled, only the convex part of the plate 8 is grilled, and the other parts are only heated by the conductive heat, and the meat is grilled softly with less coagulation, and unnecessary oil 15 escapes to the groove. Therefore, it is possible to achieve an optimal baking method that cannot be achieved with a flat iron plate.

As mentioned above, the present invention overcomes the drawbacks of conventional ovens that prevent cooking, and makes it possible to give hamburgers and roast beef a nice brown appearance on the surface, making the interior soft and tender. In addition, the heat mass generated by the plate is large and the teppanyaki function is fully demonstrated, and the rise time can be done in a closed state inside the refrigerator, making it extremely fast and efficient.Moreover, once the upper body is removed, it can be used like a conventional hot plate. The use of the uneven surface on the back of the plate has great practical effects, such as the ability to grill meat under optimal conditions and the ability to use one plate for two types of cooking methods.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing one embodiment of the electric cooking device of the present invention, Fig. 2 is a perspective view showing the state in which the upper body is separated and used, Fig. 3 is a sectional view, and Fig. 4 is a perspective view of the plate. 5 is an enlarged sectional view showing an example of use of the plate, and FIG. 6 is an enlarged sectional view showing another example of use of the plate. 1... Upper body, 2... Upper heater, 4...
Lower body, 7...Lower heater, 8...Plate.

Claims (1)

[Scope of utility model registration request] An upper heater is provided in the upper body of a body which is locked so that it can be divided into upper and lower parts, and a lower heater is provided in the lower body.The heat mass is large above the lower heater, one side is flat, and the other side is flat. An electric cooking appliance characterized in that a plate having an uneven surface is detachably installed and can be set on either side.