JPH078222B1 - - Google Patents

Info

Publication number
JPH078222B1
JPH078222B1 JP63503091A JP50309188A JPH078222B1 JP H078222 B1 JPH078222 B1 JP H078222B1 JP 63503091 A JP63503091 A JP 63503091A JP 50309188 A JP50309188 A JP 50309188A JP H078222 B1 JPH078222 B1 JP H078222B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP63503091A
Other languages
Japanese (ja)
Other versions
JPWO1989009548A1 (ja
JPH078222B2 (ja
Inventor
Masayuki Matsura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIIMETSUKUSU JAPAN KK
Original Assignee
SHIIMETSUKUSU JAPAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIIMETSUKUSU JAPAN KK filed Critical SHIIMETSUKUSU JAPAN KK
Publication of JPWO1989009548A1 publication Critical patent/JPWO1989009548A1/ja
Publication of JPH078222B2 publication Critical patent/JPH078222B2/ja
Publication of JPH078222B1 publication Critical patent/JPH078222B1/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
JP63-503091A 1988-04-08 生物組織の冷凍方法 Expired - Lifetime JPH078222B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1988/000354 WO1989009548A1 (fr) 1988-04-08 1988-04-08 Procede de congelation de tissus d'organismes vivants

Publications (3)

Publication Number Publication Date
JPWO1989009548A1 JPWO1989009548A1 (ja) 1990-04-05
JPH078222B2 JPH078222B2 (ja) 1995-02-01
JPH078222B1 true JPH078222B1 (cs) 1995-02-01

Family

ID=13930593

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63-503091A Expired - Lifetime JPH078222B2 (ja) 1988-04-08 生物組織の冷凍方法

Country Status (2)

Country Link
JP (1) JPH078222B2 (cs)
WO (1) WO1989009548A1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100508764C (zh) * 2005-02-05 2009-07-08 田景武 人参保鲜方法
CN107637649A (zh) * 2015-03-25 2018-01-30 大连工业大学 利用栅栏技术进行盐渍海蜇保鲜及加工的方法
CN114766541A (zh) * 2022-05-24 2022-07-22 梧州市桂粤供应链有限公司 一种低温快速冻眠方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5138105B2 (cs) * 1973-10-11 1976-10-20
JPS6030494B2 (ja) * 1978-10-01 1985-07-17 楠治 浜口 鰹一本釣遠洋漁業における急速冷凍法
JPS6012020B2 (ja) * 1980-10-11 1985-03-29 キサイフ−ズ工業株式会社 生鮮食品の冷凍法
JPS60241877A (ja) * 1984-05-17 1985-11-30 Besuto F Kk 含水食品の凍結方法
TW495808B (en) 2000-02-04 2002-07-21 Semiconductor Energy Lab Thin film formation apparatus and method of manufacturing self-light-emitting device using thin film formation apparatus
JP6030494B2 (ja) 2013-04-19 2016-11-24 大成建設株式会社 電磁遮蔽窓用電磁遮蔽フィルム装着具、及びこれを用いた電磁遮蔽窓並びに電磁遮蔽窓の施工方法

Also Published As

Publication number Publication date
WO1989009548A1 (fr) 1989-10-19
JPH078222B2 (ja) 1995-02-01

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees