JPH0779738A - Essence of mycelium of ganoderma lucidum and its production - Google Patents
Essence of mycelium of ganoderma lucidum and its productionInfo
- Publication number
- JPH0779738A JPH0779738A JP5187691A JP18769193A JPH0779738A JP H0779738 A JPH0779738 A JP H0779738A JP 5187691 A JP5187691 A JP 5187691A JP 18769193 A JP18769193 A JP 18769193A JP H0779738 A JPH0779738 A JP H0779738A
- Authority
- JP
- Japan
- Prior art keywords
- mycelium
- ganoderma lucidum
- solid medium
- reishi
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、霊芝菌糸体エキスおよ
びその製造方法に関するものである。FIELD OF THE INVENTION The present invention relates to a Reishi mycelium extract and a method for producing the same.
【０００２】[0002]
【従来の技術】本出願前に公告された特公平４−３５１
４９号広報には、バカス（砂糖キビのしぼりかす）を基
材とする固体培地に、霊芝菌を接種して霊芝菌糸体を繁
殖させ、次に、この菌糸体含有の固体培地を解束した
後、水を添加し、次いで９５°Ｃまでの温度に加熱しな
がらバカス繊維を粉砕、擂潰し、上記加熱の際、水温が
６０゜Ｃ以上になったときに、懸濁物中に室温の空気を
噴入させて有効成分を抽出することを特徴とする霊芝菌
糸体エキスの製造方法が開示されている。しかしなが
ら、上記公報に開示された製造方法では、バカス（砂糖
キビのしぼりかす）を基材とする培地全体に、霊芝菌糸
体を繁殖させるには４カ月もかかり、霊芝菌糸体の培養
期間がきわめて長く、また、バカス繊維を粉砕、擂潰す
るのに９５°Ｃまでの高温で長時間加熱するため、霊芝
菌糸体に含まれるビタミン、ミネラル等の薬効成分およ
び栄養成分が破壊するばかりか、霊芝菌糸体エキスの製
造に長時間を要し、また、加熱過程において、水温が６
０°Ｃ以上になったときに、懸濁物中に室温の空気を噴
入させ、空気泡を急激に加熱してバカス繊維に衝撃を与
えるものであるから、霊芝菌糸体エキスの製造がきわめ
て面倒且つ複雑である等の缺点がある。2. Description of the Related Art Japanese Patent Publication No. 4-351 published before this application
According to No. 49 public information, Reishi fungi are inoculated into a solid medium based on bacas (sugar millet residue) to propagate Reishi mycelium, and then the solid medium containing this mycelium is dissolved. After bundling, water was added, and then the bacass fibers were crushed and crushed while heating to a temperature of up to 95 ° C, and when the water temperature reached 60 ° C or higher during the heating, the suspension was added to the suspension. Disclosed is a method for producing a Reishi mycelium extract, which comprises injecting room temperature air to extract an active ingredient. However, in the production method disclosed in the above-mentioned publication, it takes as long as 4 months for the Reishi mycelium to propagate in the entire medium containing bacas (sugar millet residue) as a base material. Is very long, and because it is heated for a long time at a high temperature of up to 95 ° C in order to crush and crush the bacas fiber, not only the medicinal and nutritional components such as vitamins and minerals contained in Reishi mycelium are destroyed. In addition, it takes a long time to produce Reishi mycelium extract, and the water temperature is 6 during the heating process.
When the temperature exceeds 0 ° C, air at room temperature is injected into the suspension, and air bubbles are rapidly heated to impact the bacas fibers. It is extremely troublesome and complicated.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、上記した従
来の缺点を解決すべくしたもので、培地全体に霊芝菌糸
体を繁殖させるのに３０日〜４５日間の短かい期間で繁
殖さすことができ、また、特公平４−３５１４９号の製
造方法に比べ、低温で且つ短期間で固体培地を溶解で
き、このため霊芝菌糸体に含まれるビタミン、ミネラル
等の薬効成分および栄養成分の破壊を少なくすることが
でき、また、特公平４−３５１４９号のように、加熱過
程において、水温が６０°Ｃ以上になったときに、懸濁
物中に室温の空気を噴入させ、空気泡を急激に加熱して
バカス繊維に衝撃を与えて有効成分の抽出を行うもので
もなく、製造方法がきわめて簡単な霊芝菌糸体エキスの
製法を得ることを目的とするものである。DISCLOSURE OF THE INVENTION The present invention is intended to solve the above-mentioned conventional drawbacks, and it takes 30 to 45 days to grow Reishi mycelia on the entire medium. In addition, compared with the production method of Japanese Examined Patent Publication No. 4-35149, it is possible to dissolve the solid medium at a low temperature and in a short period of time. Therefore, the medicinal components and nutritional components such as vitamins and minerals contained in Reishi mycelium Destruction can be reduced, and, as in Japanese Patent Publication No. 4-35149, when the water temperature becomes 60 ° C or higher in the heating process, air at room temperature is injected into the suspension to remove air. The purpose of the present invention is to obtain a method for producing a Reishi mycelium extract that is extremely simple in production method, not to rapidly heat bubbles to give impact to bacas fibers to extract the active ingredient.
【０００４】[0004]
【課題を解決するための手段】これを達成する手段とし
て、本発明は、もみがらを原料とする固体培地に、霊芝
菌を接種して霊芝菌糸体を繁殖させると共に、霊芝菌糸
体を含有する固体培地を解束した後、５０〜５５°Ｃの
温水を加えて撹拌し、さらに、これに繊維素分解酵素剤
を添加して撹拌し、さらに、溶解した霊芝菌糸体を濾過
し、霊芝菌糸体エキスを得るものである。Means for Solving the Problem As a means for achieving this, the present invention is to inoculate a solid medium made from chaff as a raw material to inoculate Reishi fungal mycelium to propagate Reishi mycelium, After unbinding the solid medium containing syrup, hot water at 50 to 55 ° C is added and stirred, and further, a fibrinolytic enzyme agent is added and stirred, and the dissolved Reishi mycelium is filtered. To obtain the Reishi mycelium extract.
【０００５】[0005]
【実施例】次に、本発明の霊芝菌糸体エキスの製造方法
を詳細に説明する。まず、もみがらに米ぬかを添加し、
水分調製をした固体培地に霊芝菌を接種し、これを２５
°Ｃで培養することにより３０〜４５日で霊芝菌糸体が
固体培地に繁殖する。次に、霊芝菌糸体を含有する固体
培地を解束し、固まりがない状態にしたもの１０に対し
７〜８の割合で５０〜５５°Ｃの温水を加えてよく撹拌
する。次に、これに繊維素分解酵素剤を固体培地の０．
５％〜１．０％添加し、さらに２時間撹拌する。次に、
これを３００ミクロのフイルターで濾過し、霊芝菌糸体
エキス（濾液）を得る。また、本発明により製造された
霊芝菌糸体エキスには、薬効成分および栄養成分が高濃
度に含有されているから、霊芝菌糸体エキスを使用した
食品を種々提供することができる。EXAMPLES Next, the method for producing the Reishi mycelium extract of the present invention will be described in detail. First, add rice bran to the chaff,
Inoculate the solid medium prepared with water with Reishi fungus, and
By culturing at ° C, the Reishi mycelium propagates in a solid medium in 30 to 45 days. Next, the solid medium containing Ganoderma lucidum mycelia is unbundled, and warm water at 50 to 55 ° C. is added at a ratio of 7 to 8 to the solidified medium 10 and stirred well. Next, a fibrinolytic enzyme agent was added to the solid medium of 0.
Add 5% to 1.0% and stir for an additional 2 hours. next,
This is filtered through a 300 micro filter to obtain a Reishi mycelium extract (filtrate). Further, since the Ganoderma lucidum mycelium extract produced by the present invention contains a high concentration of medicinal and nutritional components, various foods using the Ganoderma lucidum mycelium extract can be provided.
【０００６】１例として、霊芝菌糸体エキスに、蜂蜜、
フラクトオリゴ糖、プルーンエキス、リンゴ酢、ビタミ
ンＣを加え、これを混合撹拌して健康飲料を提供する。[0006] As an example, Reishi mycelium extract, honey,
Fructooligosaccharides, prune extract, cider vinegar and vitamin C are added and mixed and stirred to provide a health drink.
【０００７】[0007]
【発明の効果】前述したように、本発明の製造方法は、
公知の特公平４−３５１４９号の製造方法に比べ、もみ
がらを原料とする固体培地であるから、培地全体に霊芝
菌糸体を繁殖させるのに、３０〜４５日間の短かい期間
で繁殖さすことができ、また、比較的低温で且つ短時間
で固体培地を溶解でき、このため、霊芝菌糸体に含まれ
るビタミン、ミネラル等の薬効成分および栄養成分の破
壊を少なくすることができ、また、本発明の製造方法
は、公知の特公平４−３５１４９号の製造方法に比べ、
加熱過程において、水温が６０゜Ｃ以上になったとき
に、懸濁物中に室温の空気を噴入させ、空気泡を急激に
加熱してバカス繊維に衝撃を与えるという製造手段を全
く必要としないので、製造方法が簡単であり、且つ短時
間で霊芝菌糸体エキスを抽出できるという優れた効果を
有するものである。As described above, the manufacturing method of the present invention is
Compared with the known production method of Japanese Examined Patent Publication No. 4-35149, since it is a solid medium made from rice husks, it is necessary to propagate Reishi mycelium in a short period of 30 to 45 days in order to propagate the whole medium. In addition, it is possible to dissolve the solid medium at a relatively low temperature and in a short time. Therefore, it is possible to reduce the destruction of medicinal and nutritional components such as vitamins and minerals contained in Reishi mycelium, and The manufacturing method of the present invention, compared with the manufacturing method of the publicly known Japanese Patent Publication No. 4-35149,
In the heating process, when the water temperature exceeds 60 ° C, air at room temperature is injected into the suspension, and air bubbles are rapidly heated to impact the bacas fibers. Therefore, it has an excellent effect that the production method is simple and the Reishi mycelium extract can be extracted in a short time.
フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ６１Ｋ 35/84 Ａ 8217−4Ｃ Ｃ１２Ｎ 1/14 Ａ 7236−4Ｂ Continuation of front page (51) Int.Cl. 6 Identification code Office reference number FI technical display location A61K 35/84 A 8217-4C C12N 1/14 A 7236-4B
Claims (2)
抽出された霊芝菌糸体エキス。1. A Ganoderma lucidum extract extracted from a chaff culture medium obtained by culturing Ganoderma lucidum mycelium.
菌を接種して霊芝菌糸体を繁殖させると共に、この霊芝
菌糸体を含有する固体培地を解束した後、５０〜５５°
Ｃの温水を加えて撹拌し、さらに、これに繊維素分解酵
素剤を添加して撹拌し、さらに、溶解した霊芝菌糸体を
濾過し、霊芝菌糸体エキスを得ることを特徴とする霊芝
菌糸体エキスの製造方法。2. A solid medium containing chaff as a raw material is inoculated with Ganoderma lucidum to propagate the Ganoderma lucidum mycelium, and the solid medium containing the Ganoderma lucidum mycelia is unbundled, and then 50 to 55. °
Hot water of C is added and stirred, and further, a fibrinolytic enzyme agent is added and stirred, and the dissolved Reishi mycelium is filtered to obtain a Reishi lawn mycelium extract. Method for producing turf mycelium extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5187691A JPH0779738A (en) | 1993-06-18 | 1993-06-18 | Essence of mycelium of ganoderma lucidum and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5187691A JPH0779738A (en) | 1993-06-18 | 1993-06-18 | Essence of mycelium of ganoderma lucidum and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0779738A true JPH0779738A (en) | 1995-03-28 |
Family
ID=16210466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5187691A Pending JPH0779738A (en) | 1993-06-18 | 1993-06-18 | Essence of mycelium of ganoderma lucidum and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0779738A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100481696B1 (en) * | 2002-10-01 | 2005-04-11 | 김기웅 | Solid cultivate material and method for microbial and using method for solid cultivation |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5685253A (en) * | 1979-12-15 | 1981-07-11 | Tokuyama Soda Co Ltd | Medium for feed of rice hull |
| JPS60149528A (en) * | 1984-01-14 | 1985-08-07 | Hitoshi Nagaoka | Extraction of active component from mycelium of fomes japonicus |
| JPS6371122A (en) * | 1986-09-16 | 1988-03-31 | 佐野 繁彦 | Mushroom medium |
| JPH0265748A (en) * | 1988-08-30 | 1990-03-06 | Hisakazu Ikeda | Food |
| JPH0435149A (en) * | 1990-05-25 | 1992-02-05 | Fujitsu Ltd | Exchange ticket storage and distribution control system |
-
1993
- 1993-06-18 JP JP5187691A patent/JPH0779738A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5685253A (en) * | 1979-12-15 | 1981-07-11 | Tokuyama Soda Co Ltd | Medium for feed of rice hull |
| JPS60149528A (en) * | 1984-01-14 | 1985-08-07 | Hitoshi Nagaoka | Extraction of active component from mycelium of fomes japonicus |
| JPS6371122A (en) * | 1986-09-16 | 1988-03-31 | 佐野 繁彦 | Mushroom medium |
| JPH0265748A (en) * | 1988-08-30 | 1990-03-06 | Hisakazu Ikeda | Food |
| JPH0435149A (en) * | 1990-05-25 | 1992-02-05 | Fujitsu Ltd | Exchange ticket storage and distribution control system |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100481696B1 (en) * | 2002-10-01 | 2005-04-11 | 김기웅 | Solid cultivate material and method for microbial and using method for solid cultivation |
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