JPH0753503Y2 - 液状生地の製造装置 - Google Patents
液状生地の製造装置Info
- Publication number
- JPH0753503Y2 JPH0753503Y2 JP6658790U JP6658790U JPH0753503Y2 JP H0753503 Y2 JPH0753503 Y2 JP H0753503Y2 JP 6658790 U JP6658790 U JP 6658790U JP 6658790 U JP6658790 U JP 6658790U JP H0753503 Y2 JPH0753503 Y2 JP H0753503Y2
- Authority
- JP
- Japan
- Prior art keywords
- rotary blade
- casing
- dough
- kneading
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000007788 liquid Substances 0.000 title description 8
- 238000004898 kneading Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 16
- 238000007599 discharging Methods 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 239000011344 liquid material Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 239000010985 leather Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6658790U JPH0753503Y2 (ja) | 1990-06-22 | 1990-06-22 | 液状生地の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6658790U JPH0753503Y2 (ja) | 1990-06-22 | 1990-06-22 | 液状生地の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0424473U JPH0424473U (enrdf_load_stackoverflow) | 1992-02-27 |
| JPH0753503Y2 true JPH0753503Y2 (ja) | 1995-12-13 |
Family
ID=31599420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6658790U Expired - Lifetime JPH0753503Y2 (ja) | 1990-06-22 | 1990-06-22 | 液状生地の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0753503Y2 (enrdf_load_stackoverflow) |
-
1990
- 1990-06-22 JP JP6658790U patent/JPH0753503Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424473U (enrdf_load_stackoverflow) | 1992-02-27 |
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