JPH0726982Y2 - Cooking device - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device such as a roaster and the like, and relates to a mechanism for locking a heating part such as a heater in a non-obtrusive position in order to perform routine care around the cooking part.

[0002]

2. Description of the Related Art In a conventional roasting meat for roasting meat, a roster is placed in the upper opening of the roaster body, a heater is installed below the rostrator so that it can be freely opened and closed around the horizontal axis, and it spilled from below the roster during cooking. An aquarium for receiving sauces and food pieces is installed.

When the water tank containing the sauce or food pieces is taken out from the cooker main body for cleaning, the heater is opened while lifting it with one hand, and the water tank is taken out with the other hand.

[0004]

In the past, the work was complicated because the water tank was taken out while supporting the heater with one hand. Also, when performing an internal inspection or a simple repair, it was necessary to support the heater with one hand.

In view of the above, the present invention aims to provide a cooker capable of locking the heating part in an open state.

[0006]

[Means for Solving the Problems] The means for solving the problems according to the present invention comprises a heater 8 and a horizontal axis 17 in the cooker body 1.
A holder 9 that is rotatably supported and holds a heater 8.
The heating part 4 consisting of can be switched between an open position in which the upper part of the pan 5 is opened and the pan 5 can be taken out, and a closed position in which the pan 5 is covered. An engaging body 22 that locks in a posture is provided, and the engaging body 22 is
In contact with the upper surface of the holder 9 and the cooker body
It is mounted in 1 so as to be rotatable in the vertical direction and opens the heating unit 4.
When holding the posture
Lifted along the surface to engage the end 21 of the holder 9
To do .

[0007]

In the above means for solving problems, the cooking section 3 is used during cooking.
When removing the saucer part 5 storing the spilled food pieces and sauce from the cooker body 1, the cooking part 3 is removed and the heater 8 of the heating part 4 is lifted upward.
The dar 9 rotates about the horizontal axis 17. This holder 9 times
The engagement body 22 is lifted along the upper surface of the holder 9 by rolling.
And the engaging body 22 reaches the end 21 of the holder 9
, The engaging body 22 and the end portion 21 are engaged, and the heating portion 4 is opened.
It is locked by force. Then, the saucer portion 5 is removed from the cooker body 1 with both hands and washed.

After that, the saucer portion 5 is returned to the cooker main body 1, and the heating portion 4 is unlocked to bring the heating portion 4 into the closed posture.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS As shown in FIGS. 1 to 3, a cooker for grilled meat according to an embodiment of the present invention places a cooked product on a circular decorative frame 2 having a bottom and fixed in a cooker body 1. 3 is a cooking unit for cooking, a heating unit 4 for heating the cooking product arranged below the Lostling unit 3, and an upper part arranged below the heating unit 4 for receiving debris or oil droplets of the cooking product during cooking. And a saucer part 5 that can be taken out from.

As shown in FIG. 2, the cooker main body 1 is box-shaped, and a top plate 7 having a circular opening 6 at the center is provided on the top thereof.
Are arranged.

The heating section 4 comprises a spiral sheathed heater 8 having a diameter of 180 mm and a holder 9 for holding the heater 8. The sheathed heater 8 is connected to a power control box 10 attached to the side surface of the cooker body 1 via a connection cord 11.

The holder 9 has a box shape as shown in FIG.
The end portion of the sheathed heater 8 is inserted, and the sheathed heater 8 is fixed to the holder 9 via a mounting member 12 and a screw 14. The holder 9 is rotatably supported around a horizontal shaft 17 by a holding member 16 fixed to the side surface of the decorative frame 2 by a screw 15, and abuts on the holding member 16 to be held horizontally. Inside the holding member 16, a terminal insulator 13 for connecting the sheath heater 8 and the connecting cord 11 is arranged.

For this reason, the heating section 4 can be switched between an open posture in which the upper side of the tray 5 is opened and the tray 5 can be taken out, and a horizontal closed posture in which the upper side of the tray 5 is covered. ing.

The tray 5 is a circular water tank having a bottom and is arranged in the decorative frame 2 so that it can be taken out freely, and a notch 5a for avoiding the sheath heater is formed on a part of the side surface thereof. Further, on the upper surface of the water tank 5, a mounting portion 5b on which the roster 3 is mounted is formed.

The cooking device is also provided with a locking means 20 for locking the heating part 4 in the open position. As shown in FIG. 4, the locking means 20 includes an upper end 21 of the holder 9 and
The heating member 4 includes an engaging body 22 that engages with the end portion 21 when the heating portion 4 is in the open posture.

As shown in FIGS. 4 and 5, the engagement body 22 is substantially L-shaped.
A flat plate portion 23 formed in a character shape and arranged on the upper surface of the holding member 16, a protruding portion 24 bent upward from one end of the flat plate portion 23, and a member inclined downward from the other end of the flat plate portion 23. It consists of a joint 25.

The flat plate portion 23 has an oval through hole 23.
a is formed, is mounted et the upper surface of the holding member 16 screw 26 is loosely fitted into the through hole 23a.

The protruding portion 24 has an inclined surface 24a which is inclined obliquely upward from one end of the flat plate portion 23. As a result, the engagement body 22 rotates about one end of the flat plate portion 23 by pressing the upper end of the projecting portion 24 until the inclined surface 24 a contacts the upper surface of the holding member 16.

The engaging portion 25 is bent so that its end portion has a circular shape in a side view, and is positioned on the holder 9 when the heating portion 4 is in the closed posture, and the upper surface of the holder 9 when the heating portion 4 is in the open posture. It engages the end 21. In FIG. 2, 30 is a fire damper, 31 is a power cord, and 32 is a cabinet lid.

In the above structure, food pieces, sauces, etc. spilled from the grate 3 during cooking are stored in the water tank 5. When the water tank 5 is removed from the decorative frame 2 of the cooker main body 1 for cleaning, the roast 3 is removed and the sheath heater 8 is rotated to be lifted upward to rotate the heating unit 4.
To open position.

At this time, the engaging portion 25 of the engaging body 22 rotates downward around one end of the flat plate portion 23 until the flat plate portion 23 contacts the upper surface of the holding member 16 by the rotation of the holder 9, and the holder 9 is rotated. Temporarily leave the top surface of the
Abut on the upper surface of and is lifted along the upper surface.

When reaching the end portion 21 of the holder 9, the engaging portion 25 falls into the holder 9 and the heating portion 4 is locked in the open posture as shown in FIG. At this time, the sheath heater 8 tries to lower by its own weight and a horizontal force is applied to the engaging body 22, but the engaging body 22 is prevented from moving in the horizontal direction by the screw 26, so that the heating unit 4 is in the open position. Held in. After that, the water tank 5 is removed from the decorative frame 2 with both hands and washed.

When the water tank 5 is returned into the decorative frame 2 and the upper end of the projecting portion 24 of the engaging body 22 is pressed while holding the sheath heater 8 with one hand, the engaging body 22 rotates as shown in FIG. The engaging portion 25 is lifted off the end portion 21,
The locking of the heating unit 4 is released. Then, the heating unit 4 is placed in the closed posture, and the roster 3 is placed to restore the original state.

As described above, since the heating part 4 can be locked in the open posture, the heating part 4 does not get in the way, and the water tank 5 can be easily and reliably taken out with both hands. Further, it is not necessary to support the heater 8 with one hand when inspecting the inside of the cooker main body 1 or performing a simple repair, and the working efficiency is improved.

The present invention is not limited to the above embodiment, and it goes without saying that many modifications and changes can be made to the above embodiment within the scope of the present invention.

[0026]

As is apparent from the above description, according to the present invention, since the heating portion can be locked in the open position, the heating portion can be easily and securely held with both hands without disturbing the heating portion. Parts can be taken out . Also, for locking
It is a single member without using a spring as a means.
It has a simple structure just by attaching the engaging body
The manufacturing cost can be reduced, and the heating unit
When opening the
Up along the top of the holder and engage the end of the holder.
Since the heating unit is in the open position, the heating unit can be operated by simply opening it.
Can be automatically held in the open position for operability
It has an excellent effect that it can improve .

[Brief description of drawings]

FIG. 1 is a side view of the interior of a decorative frame of a cooking device showing an embodiment of the present invention.

FIG. 2 is an exploded perspective view of the cooking device.

FIG. 3 is a partially cutaway plan view of the interior of the decorative frame of the cooking device.

FIG. 4 is a diagram showing a heating unit in a closed posture.

FIG. 5 is a plan view of the engagement body.

FIG. 6 is a diagram showing a heating unit in an open position.

FIG. 7 is a diagram showing the heating unit when the locking is released.

[Explanation of symbols]

 1 cooker main body 3 cooking section 4 heating section 5 saucer section 20 locking means

Claims (1)

[Scope of utility model registration request] 1. A heating unit for heating a cooking product, which is arranged below a cooking unit on which a cooking product is placed, and a fragment or an oil drop of the cooking product, which is arranged below the heating unit, in the cooking device body. In a cooking device having a saucer part that can be taken out from above to receive the heating device and the like, the heating part is a heater and a horizontal part inside the cooking device body.
A heater that supports the heater and is rotatably supported around the axis.
Consists of a Ruda, is a switching mechanism between a closed position covering the upper open position and a saucer portion which enables removal of the saucer section opens the upper pan portion, engages for locking the heating unit in the open position A combined body is provided, and the engagement body is an upper surface of the holder.
And can be rotated vertically inside the cooker body.
Is mounted on the heating unit, and when the heating unit is in the open position,
Rotate the ruder to raise along the top of the holder.
Cooker characterized in that it engages with the end of the holder .