JPH0722537B2 - Electric rice cooker - Google Patents
Electric rice cookerInfo
- Publication number
- JPH0722537B2 JPH0722537B2 JP1200197A JP20019789A JPH0722537B2 JP H0722537 B2 JPH0722537 B2 JP H0722537B2 JP 1200197 A JP1200197 A JP 1200197A JP 20019789 A JP20019789 A JP 20019789A JP H0722537 B2 JPH0722537 B2 JP H0722537B2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- holder
- rice cooker
- case body
- tsuyu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cookers (AREA)
Description
【発明の詳細な説明】 ［産業上の利用分野］ 本発明は、電気炊飯器に係り、特にツユ受機構の改良に
関するものである。Description: TECHNICAL FIELD The present invention relates to an electric rice cooker, and more particularly to an improvement of a tsuyu receiving mechanism.
［従来の技術］ 第５図は従来の電気炊飯器の構成説明図、第６図はその
要部の側面図である。[Prior Art] FIG. 5 is a configuration explanatory view of a conventional electric rice cooker, and FIG. 6 is a side view of a main part thereof.
第５図と第６図において、（１）とケース本体、（２）
は遮熱板、（３）は外釜、（４）はセンサ、（５）は炊
飯ヒータ、（６）は内釜である。（７）はケース本体
（１）の上部に設けられた上部枠、（８）は滑り溝（8
1）を形成したカバー、（９）はフランジ（91）を設け
たツユ受である。ツユ受（９）は図示されているよう
に、ケース本体（１）の側面から張り出して取り付けら
れている。（10）は蓋、（11）は押し釦、（12）は蒸気
筒、（13）は外蓋、（14）の内蓋、（15）はヒンジ軸で
ある。5 and 6, (1) and case body, (2)
Is a heat shield plate, (3) is an outer pot, (4) is a sensor, (5) is a rice cooking heater, and (6) is an inner pot. (7) is an upper frame provided on the upper part of the case body (1), (8) is a slide groove (8
The cover formed with 1), and (9) is a catch receiver provided with a flange (91). As shown in the drawing, the baffle holder (9) is attached so as to project from the side surface of the case body (1). (10) is a lid, (11) is a push button, (12) is a steam cylinder, (13) is an outer lid, (14) is an inner lid, and (15) is a hinge shaft.
このような構成の炊飯器において、内釜（６）に米と水
を入れて炊飯スイッチを入れると、炊飯ヒータ（５）が
通電して発熱する。炊飯ヒータ（５）の発熱によって、
内釜（６）内の米と水が加熱されて炊飯が始まると水蒸
気が発生する。炊飯が進んで内釜（６）の中の水が沸騰
して水分が少なくなると、センサ（４）により炊飯スイ
ッチが切れて内釜（６）内の米が炊き上がる。In the rice cooker having such a structure, when rice and water are put in the inner pot (6) and the rice cook switch is turned on, the rice cook heater (5) is energized to generate heat. By the heat generated from the rice cooking heater (5),
When rice and water in the inner pot (6) are heated to start cooking rice, steam is generated. When the rice cooks and the water in the inner pot (6) boils and the water content decreases, the sensor (4) turns off the rice cooker switch to cook the rice in the inner pot (6).
御飯が炊き上がって押し釦（11）を押して蓋（10）を開
けると、内蓋（14）や外蓋（13）に付着した水滴が流れ
落ちる。流れ落ちた水滴は上部枠（７）の流出口から、
ツユ受（９）内に溜められる。ツユの溜ったツユ受
（９）の左右を摘んで、フランジ（91）をカバー（９）
の滑り溝（81）に滑らせて、ツユ受（９）をカバー
（８）から水平に引き外して、中に溜められたツユが捨
てられる。When the rice is cooked and the push button (11) is pressed to open the lid (10), water drops attached to the inner lid (14) and the outer lid (13) run off. The water droplets that have run down are
It is stored in the Tsuyu tray (9). Grip the left and right sides of the baffle tray (9) where the blisters are collected to cover the flange (91) (9)
The tsuyu tray (9) is slid horizontally from the cover (8) by sliding it in the sliding groove (81), and the tsuyu accumulated inside is discarded.
［発明が解決しようとする課題］ 上述のように従来の炊飯器のツユ受（９）は、フランジ
（91）をカバー（８）の滑り溝（81）に滑べらせながら
嵌合させて取付けられている。したがって、成型加工の
ときや炊飯時の熱で変形すると、嵌合が固くなったり緩
くなったりするという不具合が起り易い。嵌合が不具合
になると、ツユ受（９）が中途半端に取付けられたり、
緩くなって振動でカバー（９）から外れたりして、ツユ
が外に流れ出すことになる。特に、ツユ受（９）の部分
だけがケース本体（１）の側面から張り出していて形状
が複雑になっているので、樹脂成型に支障が起り易くな
るばかりか、機械設計を含めたデザイン上に悪影響を与
える虞がある時の問題点があった。[Problems to be Solved by the Invention] As described above, the rice cooker receiver (9) of the conventional rice cooker is attached by sliding the flange (91) into the slide groove (81) of the cover (8). Has been. Therefore, when deformed by heat during molding or rice cooking, the problem that the fitting becomes hard or loose easily occurs. If the mating becomes defective, the tsuyu tray (9) will be attached halfway,
It becomes loose and comes off from the cover (9) due to vibration, and the blisters flow out. In particular, only the part of the brace (9) is overhanging from the side of the case body (1) and the shape is complicated, so not only the resin molding is easily hindered, but also in the design including the mechanical design. There was a problem when there was a risk of adverse effects.
本発明は、このような従来の炊飯器の問題点を解決する
ために成されたもので、ツユ受の嵌合の不具合が少な
く、しかも設計上にも問題がないツユ受機構を備えた電
気炊飯器を実現するようにしたものである。The present invention has been made to solve the problems of the conventional rice cooker, and an electric machine equipped with a euphoric receiving mechanism having few troubles of fitting of the euphoric receiving and having no design problem. It is designed to be a rice cooker.
［課題を解決するための手段］ この発明は、ケース本体の上面に取り付けられツユ溝及
びこのツユ溝に連通する流出口を設けた枠板と、ケース
本体の側面にツバ板を介して嵌め込まれ上下に軸受孔を
設けたホルダと、ホルダの軸受孔に嵌合する取付軸を支
点に回転して着脱可能に収納されて枠板の流出口から流
れ落ちたツユを溜める受皿とからなるツユ受機構を構成
したものである。[Means for Solving the Problem] The present invention relates to a frame plate attached to the upper surface of a case body and provided with a groin groove and an outflow port communicating with the groin groove, and a frame plate fitted on a side surface of the case body via a collar plate. A tray receiving mechanism that consists of a holder with upper and lower bearing holes and a tray that rotates around an attachment shaft that fits in the bearing hole of the holder as a fulcrum and is detachably stored to store the boil that has flowed down from the outlet of the frame plate. Is configured.
［作用］ ご飯が炊けてから蓋体の上面の押し釦を押すと、ヒンジ
バネによって蓋体がヒンジ軸を支点に回転して本体ケー
スの上面が開放される。このとき、中蓋と上蓋の表面に
炊飯で着いた水滴が、ケース本体の上に流れ落ちる。流
れ落ちた水滴は枠板のツユ溝に沿ってケース本体の側面
に導かれ、流出口からツユ受機構の受皿内に溜められ
る。[Operation] When the push button on the upper surface of the lid body is pressed after rice is cooked, the lid body rotates about the hinge axis as a fulcrum by the hinge spring, and the upper surface of the main body case is opened. At this time, water droplets attached to the surfaces of the inner lid and the upper lid by rice flow down onto the case body. The water drops that have flowed down are guided to the side surface of the case main body along the twill groove of the frame plate, and are collected from the outlet in the tray of the twill receiving mechanism.
透明な受皿内に溜ったツユの量は、容器の外から透視さ
れる。溜められたツユの量が多いときは、引掛部に指を
掛けると、受皿が取付軸を中心に回転して引き出され
る。受皿が一定位置まで引き出されてから持上げながら
手前に引くと、受皿がホルダから取り外されツユが捨て
られる。空になった受皿の上下の取付軸を、案内溝に沿
わせて押し込んでホルダの軸受孔に嵌め合わせる。そし
て、逆方向に回転すると、係合部が係止部に係合して受
皿が再びケース本体の側面と同一面になってホルダ内に
収納される。The amount of tsuyu accumulated in the transparent saucer is seen through from the outside of the container. When the amount of accumulated tsuyu is large, when the finger is hung on the hook portion, the pan rotates around the mounting shaft and is pulled out. When the saucer is pulled out to a certain position and then pulled up while being lifted, the saucer is removed from the holder and the broom is thrown away. Push the upper and lower mounting shafts of the empty tray along the guide groove to fit them into the bearing holes of the holder. Then, when rotating in the opposite direction, the engaging portion engages with the locking portion, and the tray is housed in the holder again on the same surface as the side surface of the case body.
［発明の実施例］ 第１図は本発明の実施例の構成説明図、第２図はその一
部の側面図、第３図は本発明実施例の要部の説明図であ
る。[Embodiment of the Invention] FIG. 1 is a configuration explanatory view of an embodiment of the present invention, FIG. 2 is a side view of a part thereof, and FIG. 3 is an explanatory view of a main part of the embodiment of the present invention.
第１図乃至第３図に示された本発明の実施例において
も、第5,6図に類似した構成部分があり一部重複する
が、形状や機能において相違しているので、ここでやや
詳しく説明する。Also in the embodiment of the present invention shown in FIGS. 1 to 3, there are structural parts similar to those in FIGS. 5 and 6 and some of them overlap, but they are different in shape and function. explain in detail.
第１図において、（１）はケース本体、（２）は外釜、
（３）は炊飯ヒータ、（４）はセンサ、（５）は内釜で
ある。内釜（５）の内部には、適量な水量を示す水位線
が刻設されている。（６）は掛金受けである。（７）は
ケース本体（１）と外釜（２）の隙間の上部を覆う枠
板、（８）は遮熱板、（９）はコードリールに取り付け
られたプラグである。枠板（７）には炊飯で発生した露
を、ケース本体（１）の側面に設けられ後述するツユ受
機構に導くツユ溝（7a）が形成されている。In FIG. 1, (1) is the case body, (2) is the outer pot,
(3) is a rice cooking heater, (4) is a sensor, and (5) is an inner pot. A water level line indicating an appropriate amount of water is engraved inside the inner pot (5). (6) is a premium receiver. (7) is a frame plate that covers the upper part of the gap between the case body (1) and the outer pot (2), (8) is a heat shield plate, and (9) is a plug attached to the cord reel. The frame plate (7) is provided with a tsuyu groove (7a) which is provided on a side surface of the case body (1) and which guides dew generated during cooking to a tsuyu receiving mechanism described later.
（10）はケース本体（１）の上部に設けられた蓋体であ
る。（11）は蓋体（10）を開閉するヒンジ、（12）はヒ
ンジ軸、（13）はヒンジバネ、（14）は掛金受け（６）
に対応する掛金、（16）は押し釦である。（17）は中
蓋、（18）は上蓋である。（20）は缶詰形の蓋ヒータ、
（31）は取付板である。（40）は蓋支持体、（50）は表
示窓（52）を備えた操作部である。(10) is a lid provided on the upper part of the case body (1). (11) is a hinge for opening and closing the lid (10), (12) is a hinge shaft, (13) is a hinge spring, and (14) is a latch receiver (6).
(16) is a push button. (17) is an inner lid and (18) is an upper lid. (20) is a canned lid heater,
(31) is a mounting plate. Reference numeral (40) is a lid support, and (50) is an operation section having a display window (52).
第２図と第３図（Ａ），（Ｂ）の（60）は、ケース本体
（１）の側面の後方寄り（第１図の紙面裏側の右寄り）
に設けられたツユ受機構である〔第４図も参照〕。（6
1）は、例えばケース本体（１）と同じ樹脂材料で作ら
れたツユ受機構（60）のホルダ、（62）は透明な樹脂で
成型された受皿である。（61a）はホルダ（61）に形成
されたツバ板、（61b）は突出した係止部、（61c）はホ
ルダ（61）の開口部に近接して右側面寄りに設けられた
上下の軸受孔、（61d）は下の軸受孔（61c）に通じて片
持ち梁型に支持されて間口が広げられた案内溝である。
係止部（61b）の回りは、薄肉部で囲まれていて弾性力
が与えられている。（62a）は受皿（62）の側面の係合
部、（62b）は引掛部、（62c）は取付軸、（62b）は取
付軸（62c）の基部に設けられた切欠部である。而し
て、第２図のように、ホルダ（61）はツバ板（61a）に
縁取りされてケース本体（１）の側面に埋め込まれ、そ
の中に受皿（62）が取付軸（62c）を片持ち梁型に支持
されて回転可能に収納される。収納状態のときは受皿
（62）が係止部（61b）と係合部（62a）の弾性的な係合
でロックされると共に、ケース本体（１）の上部の枠板
（７）に設けられた流出口（7b）に受皿（62）が対向す
るようになっている。(60) in FIGS. 2 and 3 (A) and (B) is rearward of the side surface of the case body (1) (rightward on the back side of the paper surface of FIG. 1).
It is a tsuyu receiving mechanism provided in the [see also Fig. 4]. (6
Reference numeral 1) is a holder of a tool receiving mechanism (60) made of, for example, the same resin material as that of the case body (1), and reference numeral (62) is a receiving tray made of transparent resin. (61a) is a flange plate formed on the holder (61), (61b) is a protruding locking portion, and (61c) is an upper and lower bearing provided near the opening of the holder (61) near the right side surface. The hole (61d) is a guide groove which extends through the lower bearing hole (61c) and is supported in a cantilever shape to widen the frontage.
Around the locking portion (61b) is surrounded by a thin portion and elastic force is applied. (62a) is an engaging portion on the side surface of the tray (62), (62b) is a hooking portion, (62c) is a mounting shaft, and (62b) is a notch provided in the base of the mounting shaft (62c). Then, as shown in FIG. 2, the holder (61) is trimmed by the flange plate (61a) and embedded in the side surface of the case body (1), and the saucer (62) mounts the mounting shaft (62c) therein. It is supported by a cantilever type and stored rotatably. In the housed state, the tray (62) is locked by the elastic engagement of the engaging portion (61b) and the engaging portion (62a) and is provided on the frame plate (7) above the case body (1). The saucer (62) faces the opened outlet (7b).
このような構成の本発明の電気炊飯器において、内釜
（５）に磨いだ米と指示された適量の水を入れて中蓋
（17）を被せて蓋体（10）を閉める。次に、コードリー
ルを引き出して、プラグ（９）を100Vの電源のコンセン
トに接続する。続いて、蓋体（10）の表面の露出した表
示窓（52）等の表示を見ながら、操作部（50）の操作シ
ートを操作して食事の時刻を予約設定する。予約した食
事の時刻に対応する炊飯の開始時刻になると、マイコン
のタイマが働いてスイッチが入り炊飯ヒータ（３）と蓋
ヒータ（20）が通電して内釜（５）の内部を全面加熱す
る。蓋ヒータ（20）と炊飯ヒータ（３）の全面加熱によ
って炊飯が始まり、内釜（５）内の水の温度が上昇して
蒸気が発生する。炊飯が進んで水が沸騰し内釜（５）の
水分が少なくなって温度が急激に上昇すると、センサ
（４）が働いて炊飯ヒータ（３）と蓋ヒータ（20）の通
電が自動的に停止される。この結果、米が内釜（５）内
で炊き上がり、予約した時刻に食べ頃の御飯がムラなく
炊けて盛り付けが始められることになる。In the electric rice cooker of the present invention having such a configuration, an appropriate amount of water designated as polished rice is put in the inner pot (5), the inner lid (17) is covered, and the lid body (10) is closed. Next, pull out the cord reel and connect the plug (9) to a 100V power outlet. Subsequently, while watching the display of the display window (52) or the like exposed on the surface of the lid (10), the operation sheet of the operation unit (50) is operated to preset the meal time. At the start time of rice cooking corresponding to the reserved meal time, the timer of the microcomputer operates to turn on the rice cooking heater (3) and the lid heater (20) to heat the entire inside of the inner pot (5). . Cooking of rice starts by heating the entire surface of the lid heater (20) and the rice cooking heater (3), and the temperature of the water in the inner pot (5) rises to generate steam. When the rice cooks and the water boils, the water content in the inner pot (5) decreases, and the temperature rises sharply, the sensor (4) operates and the rice heater (3) and lid heater (20) are automatically energized. Be stopped. As a result, the rice is cooked in the inner pot (5), and the cooked rice can be evenly cooked at the reserved time and the serving can be started.
ここで、蓋体（10）の上面の押し釦（16）を押すと、ヒ
ンジバネ（13）の弾性力によって蓋体（10）がヒンジ軸
（12）を支点に回転して本体ケース（１）の上面が開放
され炊きたての御飯が盛り付けられる。このとき、中蓋
（17）や上蓋（18）の表面に炊飯で付着した水滴が、ケ
ース本体（１）の上面に流れ落ちる。流れ落ちた水滴は
枠板（７）のツユ溝（7a）に沿ってケース本体（１）の
側面に導かれ、流出口（7b）からツユ受機構（60）の受
皿（62）内に滴下して溜められる。ツユが中蓋（17）か
ら受皿（62）に流れ込むまでの状態が、第４図の
（Ａ），（Ｂ）の矢印で示されている。枠板（７）のツ
ユ溝（7a）は流出口（7b）に向かって傾斜していて、蓋
体（10）を閉めたときに縁から落ちたツユも受皿（62）
に流れ込む。Here, when the push button (16) on the upper surface of the lid body (10) is pushed, the lid body (10) rotates about the hinge shaft (12) as a fulcrum by the elastic force of the hinge spring (13), and the main body case (1) The top surface of the restaurant is open and freshly cooked rice is served. At this time, water droplets attached to the surfaces of the inner lid (17) and the upper lid (18) by cooking flow down to the upper surface of the case body (1). The water droplets that have flowed down are guided to the side surface of the case body (1) along the groove (7a) of the frame plate (7) and are dropped from the outflow port (7b) into the saucer (62) of the groove receiving mechanism (60). Be stored. The state in which the boiled fish flows from the inner lid (17) into the saucer (62) is shown by the arrows in (A) and (B) of FIG. The baffle groove (7a) of the frame plate (7) is inclined toward the outflow port (7b), and the bruise that fell from the edge when the lid (10) was closed is also the saucer (62).
Flow into.
食事が済むと、ケース本体（１）から内釜（５）が取り
出されて、上蓋（18）から外された中蓋（17）と共に炊
事場で洗われる。その際、透明な受皿（62）内に溜った
ツユの量が、容器の外から観察される。溜められたツユ
の量が多いときは、引掛部（62b）に指を掛けて手前側
に力を加えると、受皿（62）が取付軸（62c）を中心に
回転して引き出される。第３図（Ｂ）に示すように、受
皿（62）が引き出されて切欠部（62d）が現れてから僅
かに持上げながら引き出せば、受皿（62）がホルダ（6
1）から取り外されツユが捨てられる。水で洗われて綺
麗になった受皿（62）の上下の取付軸（62c）を、案内
溝（61d）に沿って押し込んでホルダ（61）の軸受孔（6
1c）に嵌め合わせる。この受皿（62）の装着時には、取
付軸（62c）が案内溝（61d）の広い間口によってガイド
される。そして、時計方向に回転すると、係合部（62
a）が係止部（61b）にパチンと係合して受皿（62）がケ
ース本体（１）の側面と同一面になってホルダ（61）内
にスッキリと収納される。When the meal is finished, the inner pot (5) is taken out from the case body (1) and washed in the kitchen together with the inner lid (17) removed from the upper lid (18). At this time, the amount of tsuyu accumulated in the transparent saucer (62) is observed from outside the container. When the amount of accumulated tsuyu is large, a finger is applied to the hook portion (62b) to apply a force to the front side, and the saucer (62) is rotated around the mounting shaft (62c) and pulled out. As shown in FIG. 3 (B), if the pan (62) is pulled out and the notch (62d) appears, and then the pan (62) is pulled out slightly, the pan (62) is held by the holder (6
1) is removed and the tsuyu are thrown away. Push the upper and lower mounting shafts (62c) of the saucer (62) that has been cleaned by washing with water along the guide groove (61d) and insert it into the bearing hole (6) of the holder (61).
Fit in 1c). When the saucer (62) is mounted, the mounting shaft (62c) is guided by the wide opening of the guide groove (61d). Then, when it is rotated clockwise, the engaging portion (62
The a) engages with the locking portion (61b) with the snap, and the tray (62) becomes flush with the side surface of the case body (1) and is neatly stored in the holder (61).
なお、上述の実施例では受皿（62）が上下の取付軸（62
c）を中心に反時計方向に回転して引き出された場合で
説明したが、逆方向に引き出すように構成してもよい。
また、蓋体のヒンジ部にヒンジバネを設けて、押し釦で
蓋体を自動的に開放する電気炊飯器を例示して説明した
が、掛金を外してハンドルで蓋を開けるハンドル式の炊
飯器にも本発明を適用することができる。In the above-mentioned embodiment, the tray (62) has the upper and lower mounting shafts (62
Although the description has been given of the case of being rotated counterclockwise about c) and being pulled out, it may be configured to be pulled out in the opposite direction.
In addition, I explained the electric rice cooker that has a hinge spring in the hinge part of the lid and automatically opens the lid with a push button, but it is a handle type rice cooker that removes the latch and opens the lid with the handle. The present invention can also be applied.
［発明の効果］ 以上のように、本発明によれば、内部に取付けた外釜の
内部に内釜が介装されるケース本体と、該ケース本体の
一端に掛金を配置し他端がヒンジで支持されて該ヒンジ
を支点に回転して前記ケース本体の上部を開放する蓋体
を備えた電気炊飯器において、 前記ケース本体の上面に取り付けられツユ溝及び該ツユ
溝に連通する流出口を設けた枠板と、前記ケース本体の
側面にツバ板を介して埋設されて開口部に近接した側面
寄りの上下に軸受孔を設けたホルダと、該ホルダの軸受
孔に嵌合し上軸側の基部に切欠部を設けた上下の取付軸
を支点に片持ち梁型に回転して着脱可能に収納されて前
記流出口から流出したツユを溜める受皿とよりなる樹脂
からなるツユ受機構を備えた電気炊飯器を構成した。こ
の結果、従来のように成型加工のときの熱等で変形し
て、嵌合が固くなったり緩くなるという不具合が起り難
い。したがって、受皿が中途半端に取付けられ振動で外
れてツユが流れ出すこともない。しかも、受皿の部分が
ケース本体から張り出していないので、外郭形状が単純
になり樹脂成型に都合が良いばかりか、機械設計を含め
た優れたデザインが構成でき商品の価値を高めることが
できる。[Effects of the Invention] As described above, according to the present invention, a case main body in which an inner hook is interposed inside an outer hook attached inside, a latch is arranged at one end of the case main body, and the other end is hinged. In an electric rice cooker equipped with a lid that is supported by the hinge and rotates around the hinge as a fulcrum to open the upper part of the case body, a tsuyu groove attached to the upper surface of the case body and an outlet communicating with the tsuyu groove. A frame plate provided, a holder embedded in the side surface of the case body through a flange plate and having bearing holes above and below the side surface close to the opening, and a holder hole fitted in the holder and located on the upper shaft side. The base has a notch receiving mechanism made of a resin, which is a cantilever type pivoting on the upper and lower mounting shafts provided with notches at the base and is removably accommodated and a saucer for accommodating the soup discharged from the outlet. Configured an electric rice cooker. As a result, it is unlikely that the problem that the fitting is hardened or loosened due to deformation due to heat or the like at the time of molding as in the conventional case. Therefore, the saucer is not attached at a halfway position and does not come off due to vibration, and the boil does not flow out. Moreover, since the tray portion does not project from the case body, the outer shape is simple, which is convenient for resin molding, and an excellent design including mechanical design can be configured to enhance the value of the product.
よって、本発明を適用すれば、故障がなく、しかも商品
価値の高い電気炊飯器を提供することができる。Therefore, by applying the present invention, it is possible to provide an electric rice cooker having no failure and high commercial value.
第１図は本発明の実施例の構成説明図、第２図はその一
部の側面図、第３図は本発明実施例の要部の説明図で、
（Ａ）は横断面図、（Ｂ）は斜視図、第４図の（Ａ），
（Ｂ）は本発明実施例の動作説明図、第５図は従来の電
気炊飯器の構成説明図、第６図はその要部の側面図であ
る。 第１図乃至第４図において、（１）はケース本体、
（２）は外釜、（３）は炊飯ヒータ、（４）はセンサ、
（５）は内釜、（６）は掛金受け、（７）は枠板、
（８）は遮熱板、（９）はプラグ、（10）は蓋体、（1
1）はヒンジ、（12）はヒンジ軸、（13）はヒンジバ
ネ、（14）は掛金、（15）は蒸気筒、（16）は押し釦、
（17）は中蓋、（18）は上蓋、（20）は蓋ヒータ、（3
1）は取付板、（50）は操作部、（52）は表示窓、（6
0）はツユ受機構、（61）はホルダ、（62）は受皿であ
る。 なお、図中同一符号は同一または相当部分を示す。FIG. 1 is a configuration explanatory view of an embodiment of the present invention, FIG. 2 is a side view of a part thereof, and FIG. 3 is an explanatory view of a main part of the embodiment of the present invention.
(A) is a cross-sectional view, (B) is a perspective view, (A) of FIG.
(B) is an operation explanatory view of the embodiment of the present invention, FIG. 5 is a configuration explanatory view of a conventional electric rice cooker, and FIG. 6 is a side view of a main part thereof. 1 to 4, (1) is a case body,
(2) is an outer pot, (3) is a rice cooking heater, (4) is a sensor,
(5) is an inner pot, (6) is a latch, (7) is a frame plate,
(8) Heat shield, (9) Plug, (10) Lid, (1
1) is a hinge, (12) is a hinge shaft, (13) is a hinge spring, (14) is a latch, (15) is a steam cylinder, (16) is a push button,
(17) is the inner lid, (18) is the upper lid, (20) is the lid heater, (3
1) is the mounting plate, (50) is the operation part, (52) is the display window, (6
(0) is a tool receiving mechanism, (61) is a holder, and (62) is a tray. The same reference numerals in the drawings indicate the same or corresponding parts.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 石井 寛夫 埼玉県大里郡花園町大字小前田1728番地１ 三菱電機ホーム機器株式会社内 (72)発明者 大島 孝夫 埼玉県大里郡花園町大字小前田1728番地１ 三菱電機ホーム機器株式会社内 (72)発明者 長谷川 哲男 埼玉県大里郡花園町大字小前田1728番地１ 三菱電機ホーム機器株式会社内 (56)参考文献 特開 昭60−234615（ＪＰ，Ａ) 実開 昭61−69998（ＪＰ，Ｕ) ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Hiroo Ishii, Inventor Hiroo Ishii 1728, Omaeda, Hanazono-cho, Osato-gun, Saitama 1 Mitsubishi Electric Home Appliances Co., Ltd. Mitsubishi Electric Home Equipment Co., Ltd. (72) Inventor Tetsuo Hasegawa 1728 Omaeda, Omaeda, Hanazono-cho, Oza-gun, Saitama Prefecture 1 Mitsubishi Electric Home Equipment Co., Ltd. (56) Reference JP 60-234615 (JP, A) 61-69998 (JP, U)
Claims (2)
れるケース本体と、該ケース本体の一端に掛金を配置し
他端がヒンジで支持されて該ヒンジを支点に回転して前
記ケース本体の上部を開放する蓋体を備えた電気炊飯器
において、 前記ケース本体の上面に取り付けられツユ溝及び該ツユ
溝に連通する流出口を設けた枠板と、前記ケース本体の
側面にツバ板を介して埋設されて開口部に近接した側面
寄りの上下に軸受孔を設けたホルダと、該ホルダの軸受
孔に嵌合し上軸側の基部に切欠部を設けた上下の取付軸
を支点に片持ち梁型に回転して着脱可能に収納されて前
記流出口から流出したツユを溜める受皿とよりなる樹脂
からなるツユ受機構を具備することを特徴とする電気炊
飯器。1. A case main body in which an inner hook is provided inside an outer hook attached to the inside, and a latch is arranged at one end of the case main body, and the other end is supported by a hinge to rotate about the hinge as a fulcrum. In the electric rice cooker including a lid body that opens the upper part of the case body, a frame plate provided on the upper surface of the case body and provided with a tsuyu groove and an outlet communicating with the tsuyu groove, and a side surface of the case body. A holder that is embedded via a flange plate and has bearing holes on the upper and lower sides close to the opening near the side, and upper and lower mounting that fits in the bearing holes of the holder and has a notch on the base of the upper shaft side An electric rice cooker characterized by comprising a resin-based rice dish receiving mechanism comprising a saucer which is detachably housed by being rotated in a cantilever manner around a shaft as a fulcrum and which stores the rice syrup flowing out from the outlet.
に通じる間口が広げられた案内溝を設けたことを特徴と
する請求項（１）記載の電気炊飯器。2. The electric rice cooker according to claim 1, wherein a guide groove having a wide front opening communicating with the bearing hole is provided in the takeout portion of the bearing hole of the holder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1200197A JPH0722537B2 (en) | 1989-08-03 | 1989-08-03 | Electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1200197A JPH0722537B2 (en) | 1989-08-03 | 1989-08-03 | Electric rice cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0366311A JPH0366311A (en) | 1991-03-22 |
| JPH0722537B2 true JPH0722537B2 (en) | 1995-03-15 |
Family
ID=16420417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1200197A Expired - Lifetime JPH0722537B2 (en) | 1989-08-03 | 1989-08-03 | Electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0722537B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100451244B1 (en) * | 2002-11-06 | 2004-10-13 | 엘지전자 주식회사 | Electrical cooker |
| JP2014221152A (en) * | 2013-05-14 | 2014-11-27 | 象印マホービン株式会社 | Cooker |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60234615A (en) * | 1984-05-08 | 1985-11-21 | 松下電器産業株式会社 | Boiling cooker |
| JPH0117196Y2 (en) * | 1984-10-15 | 1989-05-18 |
-
1989
- 1989-08-03 JP JP1200197A patent/JPH0722537B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0366311A (en) | 1991-03-22 |
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| Date | Code | Title | Description |
|---|---|---|---|
| A02 | Decision of refusal |
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