JP4013344B2 - High frequency heating device - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a stewed pan shape for performing stewed cooking, steamed cooking and the like using a high-frequency heating device.
[0002]
[Prior art]
Conventionally, stewed pans for cooking by boiling using a high-frequency heating device and Musiki for steaming cooking have been commercially available, but have a shape as shown in FIG.
[0003]
That is, the stew pan 1 has a flat inner side surface 2 and the stew pan 1 is covered with a ceramic or glass lid for stew cooking. In addition, steaming cooking is to hold the metal mussels 4 in the upper edge 3 of the pan 1, put the food in the sushi 4, cover the sushi 4 with the metal sushi lid 5, and put the water in the simmered pan 1. Then, high-frequency electromagnetic waves were oscillated, water was boiled, steam was passed through the cooked food, and cooking was performed.
[0004]
Furthermore, in the case of a high-frequency heating device having an electric heating device, grilled food using an electric heating device or combination cooking using an electric heating device and a high-frequency oscillator requires the use of the snow core 6 as shown in FIG. It had been. In the case where the snow core 6 is used, several reed portions 7 are formed in order to bring the food close to the electric heating device. This use state is shown in FIG.
[0005]
[Problems to be solved by the invention]
However, the simmering pan 1, the metal mussiki 4, and the metal sushi lid 5 that perform steam cooking with a conventional high-frequency heating device are configured to hold the sushi 4 at the upper edge of the simmering pan and place the lid 5 directly on the sushi 4. The food placed in Musiki 4 is heated by the boiling of the water placed in the bottom of the stew pan, but the food is covered with Metal Muski 4 and Metal Musquifta 5 Therefore, there is a problem that high-frequency electromagnetic waves do not directly hit the cooked food, and steaming takes a long time.
[0006]
Further, in the high frequency heating apparatus having the electric heating apparatus, the grill cooking high frequency oscillator using the electric heating apparatus and the combination cooking using the electric heating apparatus have practically used the 6 sno cores shown in FIG. Not only is the portion 7 formed, which is disadvantageous in terms of cost, but the long reed portion 7 is liable to be deformed and cannot keep the food 9 in a predetermined state. And there also existed a subject that it was difficult to accommodate because of the long reed part 7. FIG. Furthermore, since the scallops 6 are placed on the salaked dais 8 and the cooked food 9 is placed on the scallops 6 for cooking, oil and broth coming out of the cooked product 9 are dripped during cooking, and are applied to the wall of the heating chamber. It was scattered and adhered. Therefore, after cooking, the wall surface of the heating chamber is very dirty, and cleaning the oil is also a difficult task.
[0007]
In addition, the food 9 must be taken in and out of the heating chamber with the reed portion 7 of the snow candy 6, and since the balance is difficult to take, the food 9 may drop off or juice or oil dripped from the food 9. Needed extra attention to.
[0008]
[Means for Solving the Problems]
In order to solve the above-described problems, the present invention provides a heating chamber, a high-frequency transmitter for supplying high-frequency electromagnetic waves to the heating chamber, an electric heating device provided on the upper portion of the heating chamber, an inner side surface provided in the heating chamber, The upper edge was formed at a position a few cm away from the mussels stepped portion, a metal sushi pan that was kept floating above the bottom of the simmered pan at the stepped portion A metal mushikifuta installed on the upper edge of the stew pan, and a snokoami placed on the upper edge of the stew pan instead of the metal mushikifuta, and the upper edge of the ceramic stew pan is more convex than the upper edge The handle portion is formed, and a groove for guiding the steel wire constituting the snow core is provided in the handle portion, and the lower end of the groove is flush with the upper edge of the stew pan, and the handle portion has an outer diameter thereof. Snokoami It is set smaller than the circumferential line OD was possible cooked by mounting one of the metal steamer and metal Mushikifuta or Sunokoami the stew pot.
[0009]
DETAILED DESCRIPTION OF THE INVENTION
The present invention relates to a heating chamber, a high-frequency transmitter for supplying high-frequency electromagnetic waves to the heating chamber, an electric heating device provided on the upper portion of the heating chamber, and a ceramic provided with a step on the inner side surface. A stewed pan, a metal whistle held in a floating state from the bottom of the stew pan at this step, and an upper end of the stew pan that formed an upper edge at a position several cm away from the whip step It is provided with a metal mouthpiece and snokoami placed on the upper edge of the stew pan instead of the metal mouthpiece, and the upper edge of the ceramic stew pan is formed with a handle that is convex from the upper edge, The handle portion is provided with a groove for guiding the steel wire constituting the snow core, the lower end of the groove is flush with the upper edge of the stew pan, and the handle portion has an outer diameter that is greater than the outer diameter of the snow core. Set smaller Te is as possible cooking mounted either metal steamer and metal Mushikifuta or Sunokoami the stew pot.
Ri, in which to perform steamed cooking or a.
[0010]
And in the case of steaming cooking, the food placed in Musiki is not only heated by the water placed in the bottom of the simmering pan as steam by high frequency electromagnetic waves, but also a gap between the metal Musiki and the metal Musikifuta Since it is formed, the degree of direct heating by the high frequency electromagnetic wave is increased , and the cooked food can be steamed and cooked in a shorter time than the conventional method.
[0011]
In addition, in the case of grill cooking that uses an electric heating device or combination cooking that uses a high-frequency oscillator and an electric heating device in combination, the steel wire that constitutes the snow core is installed in the groove formed in the stew pan handle , so the outer periphery of the snow core The movement of the bar is restricted by the outer periphery of the handle, and the snow squirrel is held on the stew pan with almost no deviation. In addition, the lower end of the groove formed in the stew pot handle is formed in the same plane as the upper edge of the stew pot, so the snow squirrel will be held in the stew pan in many ways, and the cooked food will also be more stable Will be held.
[0012]
Furthermore, since it was set as the structure which puts sukikoami on a simmering pan, the food put on a sukikoami will be in the state which closely approached the electric heating apparatus, Therefore A cook will become burnt enough.
[0013]
In addition, most of the oil and broth dripped from the food during cooking flows into the stew pan. Therefore, cleaning of the heating chamber after cooking becomes very easy.
[0014]
The food can be taken in and out of the heating chamber with a stew pan, which makes it easier to balance and easier work.
[0015]
【Example】
Embodiments of the present invention will be described below with reference to the drawings.
[0016]
Example 1
FIG. 1 is a cross-sectional view showing the shape and mounting state of the stewed pan, Musiki, and Musiki lid of Example 1 of the present invention. FIGS. 2A and 2B are diagrams showing the shape of the stewed pan of the present example, and FIGS. 3A and 3B are diagrams illustrating the shape of the stewed pan of the present example. FIG. 4 is a perspective view showing the appearance of the high-frequency heating apparatus according to the embodiment. FIG. 5 is a perspective view showing the shape of a stew pan and snocoami in another embodiment, FIG. 6 is a cross-sectional view showing the state of use of the stew pan and snocoami in another embodiment, and FIG. 7 is a view of another embodiment. It is sectional drawing explaining the effect of the stewed pan and Sukoakomi.
[0017]
In the figure, reference numeral 10 denotes a stew pan according to an embodiment of the present invention. The stew pan 10 is formed of ceramic and has a step portion 10A therein. The step portion 10A is shaped so that the mushy 11 formed of the metal material shown in FIG. 3 can be held at a position away from the stew pan bottom portion 10B. Many holes 11 </ b> B are formed in the bottom 11 </ b> A of the drum 11. The upper edge 10 </ b> C of the stew pan 10 is formed above the stepped portion 10 </ b> A of the Musiki 11 by several cm. A metal drum 12 can be installed on the upper edge 10C of the stew pan 10.
[0018]
Therefore, when performing steaming cooking by a high frequency heating device using the stewed pan 10, the musuki 11 and the musquif lid 12, the mash 11 with the water 19 placed in the bottom 10B of the stewed pan 10 and the cooked product 19 is placed in the stewed pan 10, It is held by the step portion 10A. A mashki lid 12 is installed on the upper edge 10C of the simmering pan, put into the heating chamber 18 of the high-frequency heating apparatus shown in FIG. 4, the door 17 is closed, and a desired cooking method and cooking time are set by the operation unit 16. When cooking is started, high-frequency electromagnetic waves are oscillated from the high-frequency oscillator 15 and the water in the stew pan 10 is heated. The water heated to high temperature becomes steam and flows from the holes 11B formed in the mussiki 11 to heat the cooked food 19.
[0019]
Here, the musuki 11 and the musuki lid 12 are both made of metal, but are configured to be separated from each other by several centimeters (3 cm in the embodiment of the present invention). You can also
[0020]
Therefore, steam cooking can be performed in a shorter time than the conventional example, and it becomes easy to use. In the high-frequency heating apparatus (high-frequency output: 700 W (IEC measurement method)) according to the embodiment of the present invention, it takes 15 to 16 minutes in the conventional method, and steamed cooking of 8 sweets can be completed in about 10 minutes. The time can be reduced by about 50% .
[0021]
Next , the structure in the case of the grill cooking which uses the electric heating apparatus 14 or the combination cooking which uses the high frequency oscillator 15 and the electric heating apparatus 14 together is demonstrated using FIG. 5, FIG . The handle portion 10D is formed in a convex shape from the upper edge 10C of the ceramic stew pan 10, and the handle portion 10D is provided with a groove 10E for guiding the steel wire 13A constituting the snow core 13 and the lower end 10F of the groove 10E is placed on the stew pan while on the same plane as the edge 10C, it is constituted that the handle portion outside diameter ΦX to several mm smaller diameter than the outer diameter ΦY the peripheral line 13B of Sunokoami 13.
[0022]
According to the embodiment of the above configuration, the grill cooking using the electric heating device 14 shown in FIG. 6 or the combination cooking using the high frequency oscillator 15 and the electric heating device 14 together is formed in the handle portion 10D of the stew pan 10. The steel wire 13A of the snow core 13 is put into the groove 10E, and the snow core 13 is simmered and placed on the pan 10. At this time, not only is the scallop outer periphery 13B guided by the handle portion outer periphery 10G, but the snocoami 13 is supported at many points by the upper edge 10C of the simmering pan, so that the food 20 can be stably held. .
[0023]
Moreover, since it was set as the structure which puts the snow candy 13 on the boiling pan 10, it can hold | maintain the foodstuff 20 in the state close | similar to the electric heating apparatus 14, and not only can burn the foodstuff 20 enough, Most of the oil or broth 21 dripping from the food 20 during cooking flows into the stew pan 10 as shown in FIG.
[0024]
Therefore, as seen in the conventional example, the problem that the dropped oil or the like scatters inside the heating chamber 18 and adheres to the wall surface, and the entire heating chamber 18 must be cleaned after cooking is completed.
[0025]
Furthermore, the food item 20 can be taken into and out of the heating chamber 18 by holding the handle portion 10D of the simmering pan 10, and the food item 20 can be taken in and out of the heating chamber 18 in a more balanced manner.
[0026]
Further, the snow core does not require a reed portion, so that the snow core 4 is not only easy to handle but also easy to store.
[0027]
【The invention's effect】
As described above, in the present invention, a step portion is provided on the inner side surface of the ceramic stew pan, and the metal whip is held in a state of being floated from the bottom of the pan in this step portion, at a position several cm away from the whip step portion. Since the upper edge of the stew pan is formed and a metal drum is placed on the upper edge of the stew pan, a gap of several centimeters is provided between the metal drum and the metal drum so that the radiation from the high-frequency oscillator It is also possible for the high frequency electromagnetic wave to directly heat the food in Musiki. Since the water put in the bottom of the stewed pan is heated to become steam and steam the cooked product, the cooked product can be steamed in a shorter time.
[0028]
In addition, the handle part is formed in a convex shape from the upper edge of the ceramic stew pan, and the handle part is provided with a groove for guiding the steel wire constituting the snow core, and the lower end of the groove is on the same plane as the upper edge of the stew pot In addition, by adopting a structure in which the handle outer peripheral diameter ΦX is set to be a few mm smaller than the outer diameter ΦY of the outer periphery of the snow squirrel, the structure in which the scallop is placed on the upper edge of the simmering pan, that is, the simmering pan is used as the snocoami mounting table. Since it becomes the structure which serves as both, it can hold a cooking thing in the position near an electric heating device, and can not only burn a cooking thing enough, but also the sukokoami which carries a cooking thing was formed in the stew pan. While being guided by the groove and the outer periphery of the handle portion, and being supported at many points on the upper edge of the stew pan, the dish can be placed stably with little deviation.
[0029]
Furthermore, because it is configured to place the scallops on which the food is placed on the stew pan, most of the oil and broth flowing from the cook during cooking will flow into the stew pan and after cooking Cleaning the heating chamber is very easy. Furthermore, taking in and out of the heating chamber can be performed with a stew pan on which the cooked food and scallops are placed, so that stable work can be performed without oil and broth flowing from the cooked food.
[0030]
In addition, since the snow core of the present invention does not require a reed portion, it is not only easy to handle but also has good storage properties.
[Brief description of the drawings]
[1] stew pot of Example 1 of the present invention, insect key, cross-sectional view showing the shape and attached state of Mushikifuta 2 (a) top view showing the same stew pot shape (b) the cross-sectional view [Fig. 3] (a) Top view showing the mushy shape (b) Cross-sectional view [Fig. 4] Perspective view showing the appearance of the high-frequency heating device [Fig. 5] Perspective view showing the stewed pan and the scallop shape FIG. 6 is a cross-sectional view showing the use state of the stew pan and snokoami. FIG. 7 is a cross-sectional view illustrating the same effect. FIG. 8 is a cross-sectional view showing the shape of a conventional stew pan, muskiki and musk kift. ] Perspective view of the conventional snow squirrel shape [FIG. 10] Cross-sectional view of the main part showing the actual use state of the snow squirrel of the conventional example
10 Stew pan 10A Step part 10B Bottom part 10C Upper edge 10D Handle part 10E Groove 10F Groove lower end 10G Handle part outer periphery ΦX Handle part outer diameter 11 Musi 11A Bottom part 11B Hole 11C Upper edge 12 Musquifter 13 Snow core 19 Cooking

Claims (1)

A heating chamber, a high-frequency transmitter for supplying high-frequency electromagnetic waves into the heating chamber, an electric heating device provided in an upper portion of the heating chamber, a ceramic stew pan provided in the heating chamber and provided with a step portion on the inner side surface; , A metal mussiki held in a state of being floated from the bottom of the stew pan at this step, and a metal musquik lid installed on the upper edge of the stew pan at a position several cm away from the step In addition to the metal mushikifuta, it is provided with a snow squirrel placed on the upper edge of the stew pan, and the upper edge of the ceramic stew pan is formed with a handle portion that is more convex than the upper edge. A groove for guiding the steel wire constituting the snocore is provided, the lower end of the groove is flush with the upper edge of the simmering pan, and the outer peripheral diameter of the handle portion is set smaller than the outer diameter of the snocore rim. The above High-frequency heating device capable cooked by mounting one of the metal steamer and metal Mushikifuta or Sunokoami INCLUDED pot.

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