JPH0547175B2 - - Google Patents
Info
- Publication number
- JPH0547175B2 JPH0547175B2 JP30578990A JP30578990A JPH0547175B2 JP H0547175 B2 JPH0547175 B2 JP H0547175B2 JP 30578990 A JP30578990 A JP 30578990A JP 30578990 A JP30578990 A JP 30578990A JP H0547175 B2 JPH0547175 B2 JP H0547175B2
- Authority
- JP
- Japan
- Prior art keywords
- plate
- heating
- edible container
- water
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 claims description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 63
- 238000001035 drying Methods 0.000 claims description 27
- 238000007493 shaping process Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000003925 fat Substances 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 4
- 229940100445 wheat starch Drugs 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 235000015243 ice cream Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- 235000019698 starch Nutrition 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 238000010304 firing Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002316 cosmetic surgery Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2305789A JPH04179434A (ja) | 1990-11-09 | 1990-11-09 | 可食容器の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2305789A JPH04179434A (ja) | 1990-11-09 | 1990-11-09 | 可食容器の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04179434A JPH04179434A (ja) | 1992-06-26 |
| JPH0547175B2 true JPH0547175B2 (da) | 1993-07-16 |
Family
ID=17949376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2305789A Granted JPH04179434A (ja) | 1990-11-09 | 1990-11-09 | 可食容器の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04179434A (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MA45298A (fr) * | 2015-10-23 | 2018-08-29 | F Lli Venturini S R L | Procédé et appareil pour fabriquer des panigacci |
-
1990
- 1990-11-09 JP JP2305789A patent/JPH04179434A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH04179434A (ja) | 1992-06-26 |
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