MA45298A - Procédé et appareil pour fabriquer des panigacci - Google Patents

Procédé et appareil pour fabriquer des panigacci

Info

Publication number
MA45298A
MA45298A MA045298A MA45298A MA45298A MA 45298 A MA45298 A MA 45298A MA 045298 A MA045298 A MA 045298A MA 45298 A MA45298 A MA 45298A MA 45298 A MA45298 A MA 45298A
Authority
MA
Morocco
Prior art keywords
panigacci
manufacturing
manufacturing panigacci
Prior art date
Application number
MA045298A
Other languages
English (en)
Inventor
Andrea Venturini
Luca Venturini
Nicola Venturini
Original Assignee
F Lli Venturini S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of MA45298A publication Critical patent/MA45298A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/132—Assemblies of several baking-tins or forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A21B3/134—Multiple bread pans
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MA045298A 2015-10-23 Procédé et appareil pour fabriquer des panigacci MA45298A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A005257A ITUB20155257A1 (it) 2015-10-23 2015-10-23 Macchina per la produzione di panigacci

Publications (1)

Publication Number Publication Date
MA45298A true MA45298A (fr) 2018-08-29

Family

ID=55359643

Family Applications (1)

Application Number Title Priority Date Filing Date
MA045298A MA45298A (fr) 2015-10-23 Procédé et appareil pour fabriquer des panigacci

Country Status (15)

Country Link
US (1) US11266154B2 (fr)
EP (1) EP3364765B1 (fr)
JP (1) JP7018874B2 (fr)
KR (1) KR20180074700A (fr)
CN (1) CN108289459B (fr)
AU (1) AU2016341359B2 (fr)
BR (1) BR112018007969B1 (fr)
CA (1) CA3040234C (fr)
CY (1) CY1123266T1 (fr)
ES (1) ES2812679T3 (fr)
HK (1) HK1257817A1 (fr)
IT (1) ITUB20155257A1 (fr)
MA (1) MA45298A (fr)
RU (1) RU2725905C2 (fr)
WO (1) WO2017068558A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700118798A1 (it) * 2017-10-20 2019-04-20 F Lli Venturini Srl Sistema per la produzione automatizzata di panigacci

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3092014A (en) * 1962-02-21 1963-06-04 Arthur J Macchi Pancake baking apparatus
US4034119A (en) * 1976-01-27 1977-07-05 Nisshin Flour Milling Co., Ltd. Method and apparatus for preventing cave-in of baked goods
JPS5924817B2 (ja) * 1978-08-21 1984-06-12 株式会社藤沢製作所 厚焼の連続焼成方法及び装置
JPS5682045A (en) * 1979-12-04 1981-07-04 Okashinokotobuki Kk Production of baked confectionery
FR2612742B1 (fr) * 1987-03-25 1991-05-17 Bosser Michel Machine a cuire des produits alimentaires du genre manege
JPH04179434A (ja) * 1990-11-09 1992-06-26 Sadami Ito 可食容器の製造方法
JPH06277151A (ja) * 1993-03-30 1994-10-04 Sharp Corp 加熱調理器
US5731022B1 (en) * 1994-08-29 2000-05-02 Cummins Eagle Inc Method and apparatus for dispensing bakery dough
RU2038791C1 (ru) * 1994-10-24 1995-07-09 Николай Павлович Селиванов Способ получения хлебобулочных изделий
AT411203B (de) * 1997-05-09 2003-11-25 Haas Franz Waffelmasch Backofen für die herstellung von dünnwandigen formkörpern mit jeweils aus zwei formhälften bestehenden, auf- und zumachbaren backformen
US6190450B1 (en) * 1998-09-09 2001-02-20 O'toole Mark J. Baking stone and composition for making the same
WO2000062621A1 (fr) * 1999-04-15 2000-10-26 Proyecto W21, S.L. Installation pour la preparation de produits de boulangerie et/ou de patisserie
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
IL164241A0 (en) * 2002-04-12 2005-12-18 Nestle Sa Ovenable stackable and nestable trays and industrial catering method using these trays
CN1794938A (zh) * 2003-03-27 2006-06-28 艾洁恩国际公司 电子食品加热系统和方法
US6894252B2 (en) * 2003-04-10 2005-05-17 Premark Feg L.L.C. Dough proofing apparatus and related methods
US9585400B2 (en) * 2004-03-23 2017-03-07 The Middleby Corporation Conveyor oven apparatus and method
BE1016452A3 (nl) * 2005-02-09 2006-11-07 Berkvens Yannick Werkwijze voor het bakken van deegwaren buiten een oven, aldus verkregen broodjes of flensjes en werkwijze voor het serveren van dergelijke broodjes of flensjes.
EP2105051B1 (fr) * 2008-03-28 2011-09-07 Nestec S.A. Système et procédé de dépôt flexible
CN101401593A (zh) * 2008-10-22 2009-04-08 三能器具（无锡）有限公司 用于烘焙食品的烤盘
JP2014138624A (ja) * 2009-02-13 2014-07-31 Yuki Sano テフロン（登録商標）切削加工で作るケーキ型
SG174634A1 (en) * 2009-04-17 2011-10-28 Zimplistic Pte Ltd Compact appliance for making flat edibles
US20110059211A1 (en) * 2009-09-04 2011-03-10 Harnek Chandi Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products
US10076207B2 (en) * 2011-03-25 2018-09-18 Ping-Hua CHANG Automatic cooking apparatus
CN102210335B (zh) * 2011-05-13 2013-06-05 山西太谷荣欣堂食品有限公司 一种用于生产石头饼的成型机
EP2816901B1 (fr) * 2012-02-22 2020-04-22 Flatev AG Procédé de préparation automatique des galettes basé sur des capsules de pâte ainsi que machine à fabriquer des galettes
RU2526396C1 (ru) * 2013-03-05 2014-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенская государственная технологическая академия" Способ выпечки хлебобулочных изделий в формах, движущихся прямолинейно на конвейере внутри туннельной печи
US9918590B2 (en) * 2014-02-03 2018-03-20 Serenete Corporation Food preparation device

Also Published As

Publication number Publication date
AU2016341359B2 (en) 2021-10-28
ES2812679T3 (es) 2021-03-17
RU2725905C2 (ru) 2020-07-07
JP7018874B2 (ja) 2022-02-14
HK1257817A1 (zh) 2019-11-01
BR112018007969B1 (pt) 2022-01-25
JP2018537148A (ja) 2018-12-20
KR20180074700A (ko) 2018-07-03
CA3040234C (fr) 2024-06-11
CA3040234A1 (fr) 2017-04-27
CN108289459B (zh) 2021-01-05
ITUB20155257A1 (it) 2017-04-23
WO2017068558A1 (fr) 2017-04-27
EP3364765A1 (fr) 2018-08-29
RU2018114531A (ru) 2019-11-26
RU2018114531A3 (fr) 2020-04-20
US11266154B2 (en) 2022-03-08
CN108289459A (zh) 2018-07-17
CY1123266T1 (el) 2021-12-31
BR112018007969A2 (pt) 2018-10-30
AU2016341359A1 (en) 2018-05-10
EP3364765B1 (fr) 2020-05-20
US20190053497A1 (en) 2019-02-21

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