JPH0545218B2 - - Google Patents
Info
- Publication number
- JPH0545218B2 JPH0545218B2 JP59121065A JP12106584A JPH0545218B2 JP H0545218 B2 JPH0545218 B2 JP H0545218B2 JP 59121065 A JP59121065 A JP 59121065A JP 12106584 A JP12106584 A JP 12106584A JP H0545218 B2 JPH0545218 B2 JP H0545218B2
- Authority
- JP
- Japan
- Prior art keywords
- snack
- dough
- puffed
- continuous
- snack dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011888 snacks Nutrition 0.000 claims description 62
- 235000012437 puffed product Nutrition 0.000 claims description 15
- 230000001007 puffing effect Effects 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 150000005846 sugar alcohols Chemical class 0.000 claims description 9
- 238000000034 method Methods 0.000 description 24
- 230000000052 comparative effect Effects 0.000 description 15
- 235000013606 potato chips Nutrition 0.000 description 14
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 239000000600 sorbitol Substances 0.000 description 8
- 238000000465 moulding Methods 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 5
- 230000007547 defect Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 238000012546 transfer Methods 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59121065A JPS611352A (ja) | 1984-06-12 | 1984-06-12 | スナツク食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59121065A JPS611352A (ja) | 1984-06-12 | 1984-06-12 | スナツク食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS611352A JPS611352A (ja) | 1986-01-07 |
| JPH0545218B2 true JPH0545218B2 (es) | 1993-07-08 |
Family
ID=14801970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59121065A Granted JPS611352A (ja) | 1984-06-12 | 1984-06-12 | スナツク食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS611352A (es) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS579342A (en) * | 1980-06-19 | 1982-01-18 | Hitachi Ltd | Method of and apparatus for balancing rotating body |
-
1984
- 1984-06-12 JP JP59121065A patent/JPS611352A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS579342A (en) * | 1980-06-19 | 1982-01-18 | Hitachi Ltd | Method of and apparatus for balancing rotating body |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS611352A (ja) | 1986-01-07 |
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