JPH0544261B2 - - Google Patents

Info

Publication number
JPH0544261B2
JPH0544261B2 JP63112711A JP11271188A JPH0544261B2 JP H0544261 B2 JPH0544261 B2 JP H0544261B2 JP 63112711 A JP63112711 A JP 63112711A JP 11271188 A JP11271188 A JP 11271188A JP H0544261 B2 JPH0544261 B2 JP H0544261B2
Authority
JP
Japan
Prior art keywords
container
eggs
water
boiled
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63112711A
Other languages
Japanese (ja)
Other versions
JPH01281059A (en
Inventor
Etsuko Tomita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP63112711A priority Critical patent/JPH01281059A/en
Publication of JPH01281059A publication Critical patent/JPH01281059A/en
Publication of JPH0544261B2 publication Critical patent/JPH0544261B2/ja
Granted legal-status Critical Current

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  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

【発明の詳細な説明】 電子レンジで変形ゆで卵をつくる方法に関する
ものである。
DETAILED DESCRIPTION OF THE INVENTION This invention relates to a method of making modified boiled eggs in a microwave oven.

従来からゆで卵は殻のまま鍋で茹でる方法や、
変形ゆで器の中に殻を割つて生卵を入れ茹でる方
法などあるが、本発明は変形ゆで器の中に生卵を
入れ、その容器を沸騰した湯の中に入れて、電子
レンジで加熱してゆで卵をつくる方法である。そ
の本案の構造を述べると、 合成樹脂で造つた容器1の形状は、ゆで卵が、
するりと抜け出る底部4より、開口5の方を広く
した容器1に形づくり、側面に大きくはみ出さな
い形にしてある。その容器1の開口5には、湯の
入らないように、鍔状の浮き板6を設け、その浮
き板6の縁より上方に、ネジ8を設けたリングが
設けてある。そのリングに蓋7を合わせ、ネジ8
で絞めるようになつている。このネジ8を凹凸の
組み合わせに変えて、はめ込み式9などのような
もので、封合させることもできる。
Traditionally, boiled eggs are boiled in a pot with their shells intact,
There are methods such as breaking the shell and putting raw eggs in a modified boiler and boiling them, but in the present invention, you put raw eggs in a modified boiler, put the container into boiling water, and heat it in a microwave. This is the method of making boiled eggs. To describe the structure of the main idea, the shape of the container 1 made of synthetic resin is such that a boiled egg is
The container 1 is shaped so that the opening 5 is wider than the bottom 4 that slips out smoothly, and the container 1 is shaped so that it does not protrude greatly from the side. A flange-like floating plate 6 is provided in the opening 5 of the container 1 to prevent hot water from entering, and a ring equipped with a screw 8 is provided above the edge of the floating plate 6. Align lid 7 with the ring and screw 8
It's starting to narrow down. It is also possible to replace the screw 8 with a combination of protrusions and recesses and use a fitting type 9 for sealing.

この容器1を使い茹でるときは、熱い湯を入れ
る湯器2を用意する。その湯器2は、電子レンジ
で使用できる陶磁器・ガラス・紙などの素材であ
ればよい。その湯器2の径は、容器1の径より3
cm〜6cm以上の大きい径のものを使い、深さは容
器1より1cm〜2cm深くした形状になつた器とす
ることが好ましい。また、深鉢(U字形)でも、
うどんどんぶり(V字形)でも使用できる。
When boiling using this container 1, prepare a water heater 2 to pour hot water into. The water heater 2 may be made of any material that can be used in a microwave oven, such as ceramics, glass, or paper. The diameter of the water heater 2 is 3 times larger than the diameter of the container 1.
It is preferable to use a vessel with a large diameter of cm to 6 cm or more, and the depth is 1 cm to 2 cm deeper than the container 1. In addition, even in a deep bowl (U-shaped),
It can also be used in Udon Buri (V-shape).

本発明の使用方法は、容器1の蓋7をとり、そ
の容器1の内側や、蓋7の内側にも、食用油10
を薄く塗り、その容器1の中に、卵の殻を割つて
白身と黄身をそつと入れ蓋7をしつかり絞める。
別の湯器2に水を入れ、電子レンジ(520W)で
沸騰させるが、3分〜4分位かかるので、沸騰し
た湯があればそれを使い、電子レンジにいれるが
この場合は1〜2分加熱してみて、確かに沸騰し
ているか状態を確認して、卵入りの容器1を沸騰
した熱湯3の中に入れると、浮き板6で浮く。そ
の状態で電子レンジのスイツチを入れる。電子レ
ンジ強(520W)の場合、1分40秒でMサイズ卵
は茹であがる。Lサイズ卵は10秒増し、Sサイズ
卵は10秒減にすれば丁度良く茹であがる。半熟卵
の場合は10秒〜15秒ほど少なく、加熱すれば良
い。加熱する時間を調整することによつて、好み
の硬さや柔らかさの卵が茹であげられる。
The method of use of the present invention is to remove the lid 7 of the container 1, and pour the edible oil 10 inside the container 1 and the lid 7 as well.
Crack an eggshell and carefully put the white and yolk into the container 1 and tighten the lid 7 tightly.
Pour water into another water pot 2 and boil it in the microwave (520W), but it will take about 3 to 4 minutes, so if you have boiled water, use it and put it in the microwave, but in this case it will take 1 to 2 minutes. After heating it for a few minutes and checking that it is indeed boiling, place the container 1 containing the egg into the boiling water 3, and it will float on the floating plate 6. In this state, turn on the microwave. If you use a high power microwave (520W), a medium-sized egg will be boiled in 1 minute and 40 seconds. If you add 10 seconds to the boil for large size eggs and 10 seconds less for small size eggs, they will be cooked just right. In the case of soft-boiled eggs, you only need to heat them for about 10 to 15 seconds. By adjusting the heating time, you can boil eggs to your desired hardness or softness.

茹であげた卵は、容器1の蓋7をはずし、容器
1を逆さにして、皿などの上にゆで卵を出せば良
い。
For the boiled eggs, simply remove the lid 7 of the container 1, turn the container 1 upside down, and put the boiled eggs out on a plate or the like.

容器1が猫の形状のものであれば、猫のゆで卵
ができる。その目の入れ方は、黒ゴマ、海苔など
をのせ、口には紅生姜などをのせると、可愛い猫
の茹で卵ができあがる。
If the container 1 is shaped like a cat, you can make cat boiled eggs. To make the eyes, put black sesame seeds, seaweed, etc. on top, and put red ginger on the mouth, and you'll have a cute cat boiled egg.

実施例からすると、第6図のような陶器の器
は、茹で容器の底がつかない深みがある方がよ
く、200c.c.の水を入れると、3分半ぐらいで沸騰
する。水から沸騰まで3分半、生の卵の入つた容
器を入れて茹であがるまで1分半、合計5分あれ
ばできあがる。別に沸騰した湯があれば、器をあ
たためる時間として1分ぐらいかけ、容器を入れ
て1分半で茹であがる。次に、その湯を使えば、
また1分半でできる。半熟卵の場合は1分ででき
る。
Based on the examples, it is better to use a pottery vessel like the one shown in Figure 6, which is deep enough that the boiling container does not touch the bottom, and if you put 200 c.c. of water in it, it will boil in about 3 and a half minutes. It takes 3 and a half minutes for the water to boil, then 1 and a half minutes for the container containing the raw eggs to boil, for a total of 5 minutes. If you have boiling water, you can warm up the container for about 1 minute, then put the container in and boil it for 1.5 minutes. Next, if you use that hot water,
You can also do it in a minute and a half. If you use soft-boiled eggs, you can do it in 1 minute.

茹であがる課程を述べると、沸騰した熱湯の中
に容器を入れて、1分半タイムをかけスイツチを
入れると、1分ぐらいで容器の周囲から泡(気
泡)を出す。それからなお30秒ぐらい加熱が続
き、スイツチが切れる、電子レンジから取り出し
てみると、きれいにゆで卵になつている。ただ
し、時間を多くかけると、茹で卵の形が悪くな
る。以上が、変形ゆで卵の容器を使つての実施例
である。
To describe the process of boiling, put a container into boiling water, wait 1.5 minutes, turn on the switch, and bubbles will appear around the container in about 1 minute. After that, the egg continued to heat for about 30 seconds, then turned off, and when I took it out of the microwave, the egg had become perfectly boiled. However, if you take too long to boil the eggs, the shape of the boiled eggs will deteriorate. The above is an example using a modified boiled egg container.

また、湯(または水)を使わず、生卵を割つて
入れた容器1そのままを安定良くターンテーブル
の中央に置き電子レンジ弱(200W)で3分加熱
するとできる。同じ要領で電子レンジ強(520W)
で40秒加熱するとできる。ただし、40秒をわずか
にでも多く加熱すると形がみにくく変形し、スが
でき、不足すると、生の部分があつたりしてなか
なか適秒の40秒に合わせにくい。
You can also do this without using hot water (or water) by placing a container containing broken raw eggs in the center of a turntable and heating it in a microwave oven at low power (200W) for 3 minutes. In the same way, microwave oven strong (520W)
You can do it by heating it for 40 seconds. However, if you heat it for even just a little more than 40 seconds, it will become unsightly and deformed, and if you don't heat it enough, the raw parts will get hot, making it difficult to adjust to the appropriate time of 40 seconds.

以上のような実施例もある。 There are also examples such as those described above.

朝の忙しい時、一人で一・二個食べたい時従来
の方法だと茹でるのに10分以上かかるが、沸騰し
た湯を使うと1分半でできる電子レンジでつくる
茹で卵は大変便利である。数個の茹で卵はアツと
いうまにできる。世はまさに電子レンジの時代で
ある。
When you're busy in the morning and want to eat one or two eggs per person, it takes more than 10 minutes to boil eggs using the traditional method, but boiling eggs in the microwave can be done in just 1 and a half minutes using boiling water.It's very convenient. . A few boiled eggs are piping hot. The world is truly in the era of microwave ovens.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の容器斜視図、第2図は本発明
の容器内側の斜視図、第3図は本発明の生卵を入
れた蓋と容器の切断図、第4図は本発明の湯器に
熱湯を入れ容器を入れた一部切断図、第5図は本
発明の茹で卵のできあがり図、第6図は本発明に
使う湯器の斜視図、第7図は第6図の変形湯器の
斜視図。 1……容器、2……湯器、3……熱湯、4……
底部、5……開口、6……浮き板、7……蓋、8
……ネジ、9……はめ込み式、10……食用油、
11……できあがつた卵、12……生卵。
FIG. 1 is a perspective view of the container of the present invention, FIG. 2 is a perspective view of the inside of the container of the present invention, FIG. 3 is a cutaway view of the lid and container containing raw eggs of the present invention, and FIG. 4 is a perspective view of the container of the present invention. FIG. 5 is a partially cutaway view of a water vessel filled with boiling water and a container, FIG. 5 is a diagram showing the completion of boiled eggs of the present invention, FIG. A perspective view of a modified water heater. 1... Container, 2... Water heater, 3... Boiling water, 4...
Bottom, 5... Opening, 6... Floating plate, 7... Lid, 8
...Screw, 9...Inset type, 10...Edible oil,
11...Ready-made eggs, 12...Raw eggs.

Claims (1)

【特許請求の範囲】[Claims] 1 電子レンジを用いて、ゆで卵をつくるとき、
浮き板6のある容器1の中に生卵を割り入れ、そ
の卵の入つた容器1に蓋7を閉め、その容器1が
ゆつくり余裕を以て納まる大きさの、湯器2に熱
湯3を入れ、熱湯3に容器1を浮かせて、加熱す
る。変形ゆで卵を電子レンジでつくる方法。
1 When making boiled eggs using a microwave oven,
Crack a raw egg into a container 1 with a floating plate 6, close the lid 7 on the container 1 containing the egg, and pour boiling water 3 into a water heater 2 large enough to comfortably accommodate the container 1. , float container 1 on hot water 3 and heat it. How to make modified boiled eggs in the microwave.
JP63112711A 1988-05-04 1988-05-04 Method for preparing deformed boiled egg in microwave oven Granted JPH01281059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63112711A JPH01281059A (en) 1988-05-04 1988-05-04 Method for preparing deformed boiled egg in microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63112711A JPH01281059A (en) 1988-05-04 1988-05-04 Method for preparing deformed boiled egg in microwave oven

Publications (2)

Publication Number Publication Date
JPH01281059A JPH01281059A (en) 1989-11-13
JPH0544261B2 true JPH0544261B2 (en) 1993-07-05

Family

ID=14593591

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63112711A Granted JPH01281059A (en) 1988-05-04 1988-05-04 Method for preparing deformed boiled egg in microwave oven

Country Status (1)

Country Link
JP (1) JPH01281059A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109843121A (en) * 2016-10-24 2019-06-04 海伦尔赛有限公司 Poacher

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003088336A (en) * 2001-09-18 2003-03-25 Uchida Godo:Kk Method for producing boiled egg
USD556501S1 (en) * 2006-03-11 2007-12-04 Stewart Anna M Poach pod
US7754261B2 (en) 2006-09-11 2010-07-13 Stewart Anna M Food containment cooking device
CN105615648A (en) * 2016-03-16 2016-06-01 王本 Floating type egg boiling device
CN110301810A (en) * 2018-03-25 2019-10-08 张如裕 A kind of small basin of width eaves alice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126062A (en) * 1983-12-13 1985-07-05 Sharp Corp Cooking hard-boiled egg
JPS6115664A (en) * 1984-07-02 1986-01-23 Yoichi Kobayashi Preparation of boiled egg having modified shape

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126062A (en) * 1983-12-13 1985-07-05 Sharp Corp Cooking hard-boiled egg
JPS6115664A (en) * 1984-07-02 1986-01-23 Yoichi Kobayashi Preparation of boiled egg having modified shape

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109843121A (en) * 2016-10-24 2019-06-04 海伦尔赛有限公司 Poacher
CN109843121B (en) * 2016-10-24 2021-07-30 海伦尔赛有限公司 Egg boiler

Also Published As

Publication number Publication date
JPH01281059A (en) 1989-11-13

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