JP3004408U - Tofu maker - Google Patents

Abstract

(57) [Summary] [Object] The present invention relates to a tofu maker, which is a heat-retaining cooker utilizing the heat-retaining effect of Styrofoam and the temperature-changing effect obtained by processing it. [Structure] The inside of a heat insulation container 1 utilizing the heat insulation effect of styrofoam and a lid 2 of the heat insulation container utilizing the heat insulation effect of styrofoam is processed into a concave shape. Then, a leg is attached to the container 3 for containing the ingredients to be cooked, and the container 3 is attached to the heat retaining container 1
And put the lid 2 of the heat insulation container.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a tofu maker, which is a heat-retaining cookware that utilizes the heat-retaining effect of a container and the temperature change obtained by processing the inner shape of the container.

[0002]

[Prior art]

 Conventionally, there have been cooking utensils that use vacuum insulation materials, but the time and temperature of the temperature inside the container have been inadequate.

[0003]

[Problems to be solved by the device]

 This plan aims to develop a tofu maker, which is a heat-retaining cooker that can be easily cooked and used by anyone, which has an appropriate time and temperature drop of the temperature inside the container, which is its drawback.

[0004]

[Means for Solving the Problems]

 The solution means will be described below with reference to the drawings. (C) Put the container 3 with legs containing the ingredients to be cooked in the heat-retaining container and cook by changing the temperature in the heat-retaining container 1.

[0005]

[Work]

 Since this plan has the structure as described above, when using it, the material to be cooked is heated and boiled, quickly transferred to the container 3, and the container 3 containing the material is placed in the heat insulation container 1 to keep the heat. Cover the lid 2 of the container. As a result, the temperature inside the heat insulating container 1 rises, and the concave shape of the lid 2 of the heat insulating container and the space raised by the bottom of the heat insulating container 1 and the legs of the container 3 provide an appropriate air flow (convection of air in the container). Then, the temperature of the material itself contained in the container 3 begins to gradually drop together with the temperature of the air in the heat insulating container 1. At this time, the temperature drop and the time of the material in the container 3 are lowered from 85 ° C. to 73 ° C. in 20 minutes after the lid 2 of the heat-retaining container is placed in the heat-retaining container 1, so that an appropriate temperature change can be obtained at an appropriate time. be able to. For this reason, soy milk, which has been difficult in the past, can be easily obtained from soy milk.

[0006]

【Example】

 In implementing the present invention, the following can be done. (A) Hot water eggs can be prepared by putting hot water into the heat-retaining container 1, adding raw eggs and opening the lid 2 of the heat-retaining container. (B) Since the heat-retaining container 1 is divided into two parts, different cooking can be performed at the same time. (The hot spring egg and tofu can be made at the same time.) (C) Since the heat insulation container 1 is divided into two, two tofu can be made at the same time.

[0007]

[Effect of device]

 Therefore, it is a cookware that can be cooked economically, safely and easily by anyone without using any other device for power and heat generation.

[Brief description of drawings]

FIG. 1 is a front view of the present invention.

[Explanation of symbols]

 1 is a heat insulation container 2 is a heat insulation container lid 3 is a container for storing materials

Claims (1)

[Scope of utility model registration request] 1. A heat insulation container 1 utilizing the heat insulation effect of styrofoam, and (b) A lid 2 of the heat insulation container utilizing the heat insulation effect of styrofoam is processed into a concave shape. (C) Cooking in the heat insulation container. The container 3 with the legs containing the ingredients to be cooked is placed and cooking is performed by changing the temperature in the heat retaining container 1. The tofu maker which is a heat retaining cooker configured as described above.