JP2004141362A - Boiling container - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a container for boiling safely and efficiently at a low cost by using an electric pot without staying by a cooking stove until a pouch-packed food or the like is boiled. <P>SOLUTION: The container 1 has sufficient dimensions to fit in the electric pot 4, accommodates water 7, and the pouch-packed food, eggs 8, vegetables, or the like, and is set by catching the edge of the container 1 on the edge of an entrance of a hot water layer of the electric pot 4. If the bottom part and a part of a side surface of the container 1 are soaked in the hot water of a supplied water surface 6 of the electric pot, hot water and the water 6, 7 in each container are never mixed, and the heat of the hot water in the electric pot 4 is transmitted inside the container 1. The electric pot with an opening 3 for making steam escape freely during the boiling and a handle 2 is used. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a container that can boil retort foods, eggs, vegetables, and the like using an electric pot.
[0002]
[Prior art]
To boil retort foods, eggs, vegetables, etc., it is common to put water and retort foods in a pot, light a stove, and boil for a few minutes.
[0003]
[Problems to be solved by the invention]
In order to boil retort foods, eggs, vegetables, etc., it was necessary to put water and retort foods in a pot, light the stove, and be close to the boiler so that fires and other accidents would not occur. An object of the container of the present invention is to provide a container that can be efficiently and safely boiled at low cost without using an electric stove until a retort food or the like is boiled using an electric pot.
[0004]
[Means for Solving the Problems]
The container of the present invention is large enough to fit in an electric pot, and water and retort foods, eggs, vegetables, etc. can be put inside the container, and the edge of the container can be placed over the edge of the hot water layer entrance of the electric pot. It is possible that even if the bottom and part of the side of the container are put in the hot water of the water supply surface of the electric pot, the hot water of the pot is transmitted to the inside of the container without mixing the hot and cold water in each other, A container that can be boiled safely, at low cost, and without the need to be near by using the heat retention function of an electric pot with a hole and a handle through which steam can escape freely.
[0005]
BEST MODE FOR CARRYING OUT THE INVENTION
The following embodiments of the present invention will be described with reference to the drawings.
Water, retort food, eggs, vegetables, and the like are put into the container 1 shown in FIG. 1, and the handle 2 is held. At this time, the container bottom and a part of the side face are immersed in hot water on the water supply surface 6 in the pot, as shown in FIG. 3, but the hot water 6 and 7 do not mix. Close the lid 5 of the electric pot. Although the hot water in the electric pot 4 is kept warm, the temperature of the hot water in the pot drops due to the addition of water and the ingredients of the retort foods and eggs 8, and the boiling function works to reduce the hot water in the container. 7 and boil together. The steam in the boiling water of the electric pot can freely flow through the steam vent hole 3 in FIG. 1, and the steam escapes from the steam vent hole 9 of the pot so that no load is applied to the pot. . Eventually, the function is switched to the warm state, and the material such as the retort placed in the container 1 is boiled. In order to cool the boiled product, the user can hold the handle 2 of the container, take it out of the electric pot, and put tap water directly into the container 1 to cool the boiled product. If the container of the present invention is used in an electric pot, it is not necessary to stay near the retort food or the like until it is boiled, and the retort food, egg, vegetables, etc. can be boiled safely, at low cost and efficiently.
[0006]
【The invention's effect】
If the container of the present invention is used in an electric kettle, it is possible to boil safely, at low cost and efficiently without having to stay near the retort food, eggs, vegetables and the like.
[Brief description of the drawings]
FIG. 1 is a perspective view showing a container of the present invention for boiling retort foods, eggs, vegetables, and the like.
FIG. 2 is a sectional view taken along line A-A of FIG. 1;
FIG. 3 is a cross-sectional view when a container is placed inside an electric pot.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Container main body 2 Handle 3 Steam vent hole 4 Electric pot 5 Electric pot lid 6 Electric pot internal water supply surface 7 Container internal water surface 8 Egg 9 Electric pot steam vent hole

Claims (1)

It can fit water and retort foods, eggs, vegetables, etc. inside the container, and can be put on the edge of the container at the edge of the hot water layer entrance of the electric pot. A part of the side is characterized by the fact that the hot water in the pots is transferred to the inside of the container without mixing the hot and cold water in the containers even when it is put in the hot water on the water supply surface of the electric pot, and the steam escapes freely when boiling. A container that can be boiled using the heat retention function of an electric pot with a hole and a handle.

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