JPH0527378B2 - - Google Patents
Info
- Publication number
- JPH0527378B2 JPH0527378B2 JP60129708A JP12970885A JPH0527378B2 JP H0527378 B2 JPH0527378 B2 JP H0527378B2 JP 60129708 A JP60129708 A JP 60129708A JP 12970885 A JP12970885 A JP 12970885A JP H0527378 B2 JPH0527378 B2 JP H0527378B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- spray
- tunnel
- water
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007921 spray Substances 0.000 claims description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 238000009928 pasteurization Methods 0.000 claims description 35
- 238000010438 heat treatment Methods 0.000 claims description 26
- 238000001816 cooling Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 239000000498 cooling water Substances 0.000 claims description 3
- 230000001172 regenerating effect Effects 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims 4
- 238000007599 discharging Methods 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 235000013405 beer Nutrition 0.000 description 43
- 239000000047 product Substances 0.000 description 20
- 238000012546 transfer Methods 0.000 description 13
- 244000005700 microbiome Species 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 238000013021 overheating Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000006223 plastic coating Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62047184A | 1984-06-14 | 1984-06-14 | |
| US737871 | 1985-05-28 | ||
| US620471 | 1996-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6143979A JPS6143979A (ja) | 1986-03-03 |
| JPH0527378B2 true JPH0527378B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-04-21 |
Family
ID=24486086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60129708A Granted JPS6143979A (ja) | 1984-06-14 | 1985-06-14 | 低温殺菌方法および装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6143979A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007003976A1 (de) * | 2007-01-26 | 2008-07-31 | Khs Ag | Pasteurisierungsvorrichtung mit integrierter Wärmepumpe und Verfahren hierzu |
| BR112012008425A2 (pt) * | 2009-10-14 | 2019-09-24 | Laitram Llc | esteira transportadora para o transporte de produtos que são submetidos a um tratamento térmico, sistema transportador controlado de forma ambiental para submeter os produtos continuamente transportados aum tratamento térmico, método para o monitoramento de uma condição dos produtos que são transportados através de um processo de tratamento térmico e método para a determinação da posição instantânea de um sensor montado em uma esteira transportadora |
-
1985
- 1985-06-14 JP JP60129708A patent/JPS6143979A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6143979A (ja) | 1986-03-03 |
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