JPH0526457B2 - - Google Patents

Info

Publication number
JPH0526457B2
JPH0526457B2 JP58093798A JP9379883A JPH0526457B2 JP H0526457 B2 JPH0526457 B2 JP H0526457B2 JP 58093798 A JP58093798 A JP 58093798A JP 9379883 A JP9379883 A JP 9379883A JP H0526457 B2 JPH0526457 B2 JP H0526457B2
Authority
JP
Japan
Prior art keywords
protein
mixture
meat
water
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58093798A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59220168A (ja
Inventor
Yasuzo Uchida
Yasuo Iso
Hiroki Saeki
Hitoshi Nagasaki
Makoto Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYO GYOGYO KK
Original Assignee
TAIYO GYOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYO GYOGYO KK filed Critical TAIYO GYOGYO KK
Priority to JP58093798A priority Critical patent/JPS59220168A/ja
Publication of JPS59220168A publication Critical patent/JPS59220168A/ja
Publication of JPH0526457B2 publication Critical patent/JPH0526457B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58093798A 1983-05-27 1983-05-27 ペ−スト状の蛋白質食品または蛋白質材料の製造方法 Granted JPS59220168A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58093798A JPS59220168A (ja) 1983-05-27 1983-05-27 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58093798A JPS59220168A (ja) 1983-05-27 1983-05-27 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Publications (2)

Publication Number Publication Date
JPS59220168A JPS59220168A (ja) 1984-12-11
JPH0526457B2 true JPH0526457B2 (cs) 1993-04-16

Family

ID=14092432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58093798A Granted JPS59220168A (ja) 1983-05-27 1983-05-27 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Country Status (1)

Country Link
JP (1) JPS59220168A (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6410962A (en) * 1987-02-06 1989-01-13 Yasuzo Uchida Preparation of protein raw material
MXPA06003039A (es) * 2003-09-19 2006-06-20 Amino Japan Co Ltd Proceso para producir hidrolizado de proteina e hidrolizado de proteina.
WO2008146942A1 (ja) * 2007-05-28 2008-12-04 Umeda Jimusho Ltd. リン脂質含有機能性素材の製造方法およびプラズマローゲン型グリセロリン脂質の製造方法
JP5200294B2 (ja) * 2009-03-30 2013-06-05 春雪さぶーる株式会社 ペースト状食肉製品の製造方法及び該製造方法で得られた製品。
JP7224085B2 (ja) * 2017-09-29 2023-02-17 株式会社明治 プロセスチーズ類およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539301B2 (cs) * 1972-12-25 1980-10-09
JPS5963142A (ja) * 1982-06-16 1984-04-10 Taiyo Fishery Co Ltd ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Also Published As

Publication number Publication date
JPS59220168A (ja) 1984-12-11

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