JPH0523176Y2 - - Google Patents

Description

[Detailed explanation of the idea]

【0001】

[Field of Industrial Application] The present invention relates to a charcoal smokeless roaster that uses far infrared rays and direct flame from a charcoal fire to tenderly grill meat and eliminate uneven grilling.

【0002】

[Prior Art] Traditionally, charcoal grilled meat has been considered the best in terms of grilling quality, appearance, and atmosphere, but conventional smokeless roasters, which suck in exhaust gas and exhaust it to the outside, have an inner box made of metal. Furthermore, if the inner box were loaded with charcoal, the inner box would be damaged or corroded, and the charcoal fire would be extinguished.

[0003] Therefore, in recent years, roasters have been supporting a roaster with appropriate slits formed above the burner, and grilling meat on the roaster.
The meat is heated by the convection heat of the high-temperature combustion gas that has passed through the slits and the conduction heat of the heated roaster iron plate, and when the meat is heated by convection heat, the moisture in the meat is rapidly removed by the passing hot air, making the meat less juicy. The flavor and softness are impaired, and when conductive heat is used, uneven baking occurs in areas that are in close contact with the iron plate of the roostre, making it difficult to bake uniformly.

[0004]

[Problems to be Solved by the Invention] The present invention aims to solve the problem of roaster roasters having the disadvantages of uneven roasting and roasting. Equipped with an inner layer, it has a heat-retaining effect that is quick to start, and the robust smokeless roaster allows for charcoal grilling, and uses the far infrared rays of the charcoal and direct flame to ensure tender meat grilling and eliminate uneven grilling.
At the same time, the present invention aims to provide a smokeless roaster for charcoal that exhausts burning smoke and exhaust gas to the outside.

【0005】

[Means for Solving the Problems] The present invention is based on the above-mentioned conventional technology.It has been said that charcoal grilled meat is the best in terms of grilling quality, appearance, and emotion. In view of this issue, a dust pan was housed at the bottom of the inner box, and an air supply pipe was opened at the bottom, and a protrusion was provided on the inner box to accommodate a charcoal pot with a ceramic or ceramic inner. By placing a charcoal net and a mesh body below and above the charcoal pot, charcoal grilling is possible using a robust smokeless roaster, and the far infrared rays from the charcoal and direct flame allow for soft grilling of meat. This is an attempt to solve the above-mentioned problems by eliminating the problem of rising and uneven baking.

【0006】

[Function] In this device, far infrared rays from charcoal fire and direct flame are used to cook meat until it is tender and evenly cooked. At the same time, the smoke generated by the meat,
It draws in exhaust gas and expels it to the outside.

【0007】

[Embodiment] An embodiment of the present invention will be described below based on the drawings. Reference numeral 1 denotes a roaster main body, the upper part opens to the cooking part 3 at approximately the center of the table 2, and the lower part has an appropriate suction device (not shown). ) The exhaust section 4 is suctioned by
A projecting piece 7 is provided on the outer box 5 so as to fit and support a cylindrical outer box 5 having an opening therein, and to have a suction channel 6 at a predetermined interval between the outer box 5 and the outer box 5. A cylindrical inner box 8 is placed and supported on top.

[0008] Reference numeral 9 denotes a dust pan that is detachably housed at the bottom of the inner box 8, and is configured to collect combustion dust of the charcoal W.

[0009] Reference numeral 10 denotes a combustion air supply pipe that opens below the inner box 8 and is forcibly supplied with combustion air.
The other end is opened through the outer box 5, and an air supply fan 12, which is open to the outside of the cabinet 11 and can be made weaker or weaker, is installed inside the cabinet 11 on the side of the outer box 5. The other end of the air supply duct 13 and the other end of the air supply pipe 10 are communicated through a connecting pipe 14.

[0010] Reference numeral 15 is a charcoal pot made of metal and shaped like a rattle.
6a, the lower end of the charcoal pot 15 forms a U-shaped inner storage part 17, and the upper end has a peripheral wall 18 vertically fixed thereto, and the upper end of the peripheral wall 18 is provided with a wavy cutout 19. ing.

[0011] Reference numeral 20 denotes a lappa-shaped inner made of ceramic or ceramic stored inside the charcoal pot 15, and inside the lower end of the inner 20 is a charcoal holding net 21 for placing the charcoal W on the inner storage portion 17. At the same time, a net body 22 on which meat M is placed is placed on the inner 20.

[0012] 23 is a ring-shaped top plate, and the top plate 23 is placed on a frame 24 that extends from the outer box 5 and is placed on the table 2, and the top plate 23 and the peripheral wall 18 are connected to each other. An intake port 25 is formed between them.

[0013] Reference numeral 26 denotes a tapered tube formed in the exhaust part 4 at the lower part of the roaster main body 1 in a tapered shape that narrows downward.
A moving tube 27 that surrounds the outer periphery of a tapered tube 26 that communicates with an exhaust duct (not shown) is installed below 6 so as to be vertically slidable, and the diameter difference between the tapered tube 26 and the moving tube 27 is The width of the gap 28 generated by this can be adjusted, and the suction pressure of the roaster body 1 can be adjusted by sucking outside air from the gap 28.
This results in a decrease in the temperature of the exhaust gas.

[0014] Next, to explain the operation of the smokeless roaster for charcoal according to the present invention, the ignited charcoal W is passed through the charcoal rack 2 inside the inner 20.
1, and supply outside air with varying degrees of strength using the air supply fan 12 to start or drop a charcoal fire to change the strength of the fire and change the temperature. When grilling the meat on top, the rapid evaporation of moisture from the meat is prevented compared to the convection and conduction heat of the conventional roaster iron plate, so the juicy taste and tenderness of the meat are lost. Moreover, it is baked to the best condition with no unevenness.

[0015] Also, the exhaust gas is sucked into the intake port 2.
5 and the suction channel 6, and is exhausted from an exhaust duct or the like via the exhaust section 4.

【0016】

[Effects of the Invention] In short, the present invention has an inner box 8 attached to the outer box 5 which is subjected to suction action so as to have suction passages 6 at predetermined intervals, and a dust pan 9 at the bottom of the inner box 8. and an air supply pipe 10 below.
The inner box 8 is provided with projecting pieces 16, 16a, and an inner 2 made of ceramic or ceramic is installed inside the inner box 8.
A charcoal pot 15 equipped with 0 is installed, and the charcoal pot 15 is
Since the charcoal storage net 21 and the net body 22 are placed below and above, respectively, and the top plate 23 is placed on the frame 24 provided around the upper end of the outer box 5, a charcoal pot 15 is provided to collect the charcoal W. is placed on the charcoal grid 21 inside the inner 20, so the inner 20 is made of ceramic,
Since it is made of ceramic, it has high abrasion resistance.
0. The charcoal pot 15 and the inner box 8 will not be damaged or corroded, and the inner 20 will easily heat up and retain heat, so the charcoal fire will not be extinguished. It is possible to achieve charcoal grilling in which the taste and softness are not impaired, and the grilling is done to the best condition without any unevenness.In addition, since each configuration is configured as described above, combustion dust is particularly reduced by attaching and detaching the dust pan 9. Its practical effects are enormous, such as making it easier to discharge and disassemble and clean each part.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of a roaster body according to the present invention.

FIG. 2 is a sectional view of the same as above.

[Explanation of symbols]

5... Outer box 6...Suction channel 8...Inner box 9...Dust pan 10...Air supply pipe 13...Air supply duct 15...charcoal pot 16, 16a... protrusion 20...Inner 21...charcoal net 22... Net body 23...Top plate 24...Frame body.

Claims (1)

[Scope of utility model registration request] Claim 1: An inner box is installed in such a way that the outer box is provided with suction passages at predetermined intervals inside the outer box, which is subjected to suction.
A dust pan is housed at the bottom of the inner box, and an air supply pipe is opened downward, and a protruding piece is provided on the inner box, and a charcoal pot equipped with a ceramic or ceramic inner is installed inside. A smokeless roaster for charcoal, characterized in that a charcoal holding net and a net body are placed below and above a pot, respectively, and a top plate is placed on a frame provided around the upper end of the outer box.