JPH052298B2 - - Google Patents
Info
- Publication number
- JPH052298B2 JPH052298B2 JP59084785A JP8478584A JPH052298B2 JP H052298 B2 JPH052298 B2 JP H052298B2 JP 59084785 A JP59084785 A JP 59084785A JP 8478584 A JP8478584 A JP 8478584A JP H052298 B2 JPH052298 B2 JP H052298B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- kneading
- feed shaft
- heating device
- discharge port
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59084785A JPS60227645A (ja) | 1984-04-25 | 1984-04-25 | 米を材料とする食品生地の製法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59084785A JPS60227645A (ja) | 1984-04-25 | 1984-04-25 | 米を材料とする食品生地の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60227645A JPS60227645A (ja) | 1985-11-12 |
JPH052298B2 true JPH052298B2 (enrdf_load_html_response) | 1993-01-12 |
Family
ID=13840349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59084785A Granted JPS60227645A (ja) | 1984-04-25 | 1984-04-25 | 米を材料とする食品生地の製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60227645A (enrdf_load_html_response) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH069473B2 (ja) * | 1985-12-27 | 1994-02-09 | 明治乳業株式会社 | 餅の連続製造法 |
JP2666179B2 (ja) * | 1994-08-10 | 1997-10-22 | 財団法人韓國食品開發研究院 | 抗高血圧健康食品組成物 |
KR101871394B1 (ko) * | 2016-01-04 | 2018-06-28 | 백종탁 | 분증과 성형이 동시에 이루어지는 떡 제조장치 |
-
1984
- 1984-04-25 JP JP59084785A patent/JPS60227645A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60227645A (ja) | 1985-11-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5558886A (en) | Extrusion apparatus for the preparation of instant fresh corn dough or masa | |
US5532013A (en) | Method for the preparation of instant fresh corn dough or masa | |
KR19990068445A (ko) | 찹쌀분말을이용한유과의제조방법및장치 | |
JPH02502336A (ja) | ねり粉製品を造るための方法および装置 | |
KR102742276B1 (ko) | 겔 형 반죽의 과자 성형기 | |
JPH052298B2 (enrdf_load_html_response) | ||
CA1335056C (en) | Method of making dumplings | |
JPS6255067A (ja) | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 | |
JPS6230743B2 (enrdf_load_html_response) | ||
CN204640883U (zh) | 单螺杆食品挤出机 | |
KR102775509B1 (ko) | 겔 형 반죽의 과자 성형기 | |
JPS6043933B2 (ja) | 菓子の製造方法 | |
JPS60227649A (ja) | 豆の発泡食品の製造方法 | |
CN206565275U (zh) | 一种半自动化糖酥果机 | |
JPS60227650A (ja) | 豆腐殻の水分除去方法 | |
CN104621204A (zh) | 一种前置式水蒸汽熟面技术及面条机 | |
EP0667744B1 (en) | Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis | |
JPH0337898B2 (enrdf_load_html_response) | ||
CN105123820B (zh) | 低粘性食品面条制作机 | |
KR102077765B1 (ko) | 떡 제조장치 | |
JPS60227621A (ja) | 澱粉質材料より成る食品生地の製法 | |
JPS61119168A (ja) | 玉子焼の製造方法 | |
JPH0579288B2 (enrdf_load_html_response) | ||
JPH0578299B2 (enrdf_load_html_response) | ||
JP2762363B2 (ja) | 団子等用製造装置 |