JPH0518957Y2 - - Google Patents
Info
- Publication number
- JPH0518957Y2 JPH0518957Y2 JP16938188U JP16938188U JPH0518957Y2 JP H0518957 Y2 JPH0518957 Y2 JP H0518957Y2 JP 16938188 U JP16938188 U JP 16938188U JP 16938188 U JP16938188 U JP 16938188U JP H0518957 Y2 JPH0518957 Y2 JP H0518957Y2
- Authority
- JP
- Japan
- Prior art keywords
- sprayed
- spray
- windproof
- food
- transporting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007921 spray Substances 0.000 claims description 28
- 238000005507 spraying Methods 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 235000013305 food Nutrition 0.000 description 16
- 239000007788 liquid Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 6
- 230000002070 germicidal effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 229920002101 Chitin Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000019265 sodium DL-malate Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000001394 sodium malate Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Spray Control Apparatus (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16938188U JPH0518957Y2 (enExample) | 1988-12-28 | 1988-12-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16938188U JPH0518957Y2 (enExample) | 1988-12-28 | 1988-12-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0290987U JPH0290987U (enExample) | 1990-07-19 |
| JPH0518957Y2 true JPH0518957Y2 (enExample) | 1993-05-19 |
Family
ID=31459388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16938188U Expired - Lifetime JPH0518957Y2 (enExample) | 1988-12-28 | 1988-12-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0518957Y2 (enExample) |
-
1988
- 1988-12-28 JP JP16938188U patent/JPH0518957Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0290987U (enExample) | 1990-07-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8012521B2 (en) | Method for controlling water content with decontamination in meats | |
| US5951161A (en) | Apparatus for preparation of tank mixtures for heat sensitive biofungicides | |
| ES2906086T3 (es) | Desinfección, esterilización y envasado de productos listos para el consumo | |
| US20220279821A1 (en) | Modular mobile treatment and precooling apparatus, methods, and systems | |
| US20200281233A1 (en) | Systems and methods for appyling treatments for preservation of perishable goods | |
| KR102437321B1 (ko) | 가온·냉각 일체형 식재 가공 시스템 | |
| KR20220122790A (ko) | 가온·냉각 일체형 식재 가공 시스템 | |
| Varoquaux et al. | Overview of the European fresh-cut produce industry | |
| JPH0518957Y2 (enExample) | ||
| Rajesh et al. | Food packaging technology | |
| US20230046266A1 (en) | Systems and methods for applying treatments for preservation of perishable goods | |
| JP3610487B2 (ja) | 食品保存方法とその装置 | |
| CN206890970U (zh) | 一种恒温保鲜库 | |
| JP2009136193A (ja) | 密封容器入り擦りおろし食品の製造方法及びその装置 | |
| US20240206485A1 (en) | Pass-through system for treatment and/or cooling of perishable products and methods of use thereof | |
| EP2476316B1 (en) | Method for treating and preserving mushrooms | |
| TW200307512A (en) | Food processing method and apparatus | |
| CN108719459A (zh) | 一种根茎类蔬菜贮藏保鲜方法 | |
| JPS63267230A (ja) | 新鮮な野菜の処理法および処理装置 | |
| JPH074211B2 (ja) | 無菌食品加工装置 | |
| US20080199578A1 (en) | Fish Packing System | |
| CN220000650U (zh) | 一种食品饮料生产用消毒仓 | |
| CN111602707A (zh) | 一种家禽产品宰杀后的运输与存储的保鲜方法 | |
| JP7142409B2 (ja) | 洗浄済みベビーリーフの製造方法、及び洗浄済みベビーリーフの菌数低減方法 | |
| CN213188925U (zh) | 一种农产品销售用保鲜装置 |