JPH0518540B2 - - Google Patents
Info
- Publication number
- JPH0518540B2 JPH0518540B2 JP1280949A JP28094989A JPH0518540B2 JP H0518540 B2 JPH0518540 B2 JP H0518540B2 JP 1280949 A JP1280949 A JP 1280949A JP 28094989 A JP28094989 A JP 28094989A JP H0518540 B2 JPH0518540 B2 JP H0518540B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- temperature
- frozen tofu
- humidity
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000001035 drying Methods 0.000 claims description 64
- 235000013527 bean curd Nutrition 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 description 12
- 230000008020 evaporation Effects 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000399 orthopedic effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1280949A JPH03143370A (ja) | 1989-10-27 | 1989-10-27 | 凍り豆腐の乾燥方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1280949A JPH03143370A (ja) | 1989-10-27 | 1989-10-27 | 凍り豆腐の乾燥方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03143370A JPH03143370A (ja) | 1991-06-18 |
| JPH0518540B2 true JPH0518540B2 (enrdf_load_stackoverflow) | 1993-03-12 |
Family
ID=17632153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1280949A Granted JPH03143370A (ja) | 1989-10-27 | 1989-10-27 | 凍り豆腐の乾燥方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03143370A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7454933B2 (ja) * | 2019-11-25 | 2024-03-25 | 旭松食品株式会社 | 簡便調理可能な凍り豆腐の製造方法 |
-
1989
- 1989-10-27 JP JP1280949A patent/JPH03143370A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03143370A (ja) | 1991-06-18 |
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