JPH051696B2 - - Google Patents
Info
- Publication number
- JPH051696B2 JPH051696B2 JP61135590A JP13559086A JPH051696B2 JP H051696 B2 JPH051696 B2 JP H051696B2 JP 61135590 A JP61135590 A JP 61135590A JP 13559086 A JP13559086 A JP 13559086A JP H051696 B2 JPH051696 B2 JP H051696B2
- Authority
- JP
- Japan
- Prior art keywords
- wire
- container
- loosening
- noodle
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 47
- 238000000034 method Methods 0.000 claims description 21
- 230000008569 process Effects 0.000 description 8
- 238000005096 rolling process Methods 0.000 description 6
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 238000007664 blowing Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61135590A JPS62294053A (ja) | 1986-06-11 | 1986-06-11 | めん線のほぐし方法及びその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61135590A JPS62294053A (ja) | 1986-06-11 | 1986-06-11 | めん線のほぐし方法及びその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62294053A JPS62294053A (ja) | 1987-12-21 |
| JPH051696B2 true JPH051696B2 (ko) | 1993-01-08 |
Family
ID=15155381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61135590A Granted JPS62294053A (ja) | 1986-06-11 | 1986-06-11 | めん線のほぐし方法及びその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62294053A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01191633A (ja) * | 1988-01-25 | 1989-08-01 | Kanebo Ltd | 乾燥用カップ内の麺整列装置 |
| JP4698655B2 (ja) * | 2007-11-09 | 2011-06-08 | トーキョーメンキ株式会社 | 麺塊均し装置 |
| JP5064285B2 (ja) * | 2008-04-07 | 2012-10-31 | 日清食品ホールディングス株式会社 | 搬送装置 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS435599Y1 (ko) * | 1964-12-12 | 1968-03-11 |
-
1986
- 1986-06-11 JP JP61135590A patent/JPS62294053A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS435599Y1 (ko) * | 1964-12-12 | 1968-03-11 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62294053A (ja) | 1987-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6558724B1 (en) | Cooking by enrobing through controlled curtain spillage | |
| US5238493A (en) | Coating and breading apparatus | |
| US2314871A (en) | Apparatus for treating foodstuffs | |
| US3967583A (en) | Compact in-line breading machine | |
| US3910175A (en) | Dry blanching apparatus and process | |
| US2418519A (en) | Blanching machine | |
| KR960011515B1 (ko) | 연속튀김장치 | |
| US20090249964A1 (en) | apparatus for injecting liquid into food objects | |
| US4862790A (en) | Egg cooking apparatus | |
| JPH051696B2 (ko) | ||
| US3801715A (en) | Dry blanching process | |
| US2992921A (en) | Processing of brown rice | |
| US5073393A (en) | Automatic proportioning pasta system | |
| EP2105051A1 (en) | Flexible depositing system | |
| CA2826195A1 (en) | Apparatus and method in the manufacture of low oil potato chips | |
| JPH11318721A (ja) | フライ装置およびフライ方法 | |
| JPH0347062A (ja) | 食品の洗浄殺菌装置 | |
| JP3406268B2 (ja) | タレ付け装置 | |
| JPH09107896A (ja) | 穀類の蒸煮炊飯方法とその装置 | |
| KR102608012B1 (ko) | 소금 분사형 김치 절임장치 및 이에 의해 수행되는 소금 분사형 김치 절임방법 | |
| EP1226763B1 (en) | Method and device for coating food products with particulate coating material | |
| KR100632444B1 (ko) | 발아곡류의 발아 및 발아정지 시스템 | |
| JPS5571450A (en) | Equipment for making fried cake | |
| JPH047752Y2 (ko) | ||
| KR0173755B1 (ko) | 스팀을 이용한 스낵, 그 제조방법 및 그 제조장치 |