JPH0464665B2 - - Google Patents

Info

Publication number
JPH0464665B2
JPH0464665B2 JP59053313A JP5331384A JPH0464665B2 JP H0464665 B2 JPH0464665 B2 JP H0464665B2 JP 59053313 A JP59053313 A JP 59053313A JP 5331384 A JP5331384 A JP 5331384A JP H0464665 B2 JPH0464665 B2 JP H0464665B2
Authority
JP
Japan
Prior art keywords
pine
tomato sauce
sauce
specific gravity
room
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59053313A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60196175A (ja
Inventor
Akira Sugisawa
Masaru Shibuki
Imayoshi Imada
Jun Katada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP59053313A priority Critical patent/JPS60196175A/ja
Publication of JPS60196175A publication Critical patent/JPS60196175A/ja
Publication of JPH0464665B2 publication Critical patent/JPH0464665B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP59053313A 1984-03-19 1984-03-19 マッシュルーム入りトマトソースの製造法 Granted JPS60196175A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59053313A JPS60196175A (ja) 1984-03-19 1984-03-19 マッシュルーム入りトマトソースの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59053313A JPS60196175A (ja) 1984-03-19 1984-03-19 マッシュルーム入りトマトソースの製造法

Publications (2)

Publication Number Publication Date
JPS60196175A JPS60196175A (ja) 1985-10-04
JPH0464665B2 true JPH0464665B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-10-15

Family

ID=12939228

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59053313A Granted JPS60196175A (ja) 1984-03-19 1984-03-19 マッシュルーム入りトマトソースの製造法

Country Status (1)

Country Link
JP (1) JPS60196175A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077175A (zh) * 2014-05-19 2015-11-25 东北林业大学 黑木耳番茄沙司
CN105077177B (zh) * 2015-07-07 2018-01-09 西北民族大学 一种含有蕨麻和枸杞的清真高原牛羊肉酱及加工方法
JP7315156B2 (ja) * 2016-08-10 2023-07-26 ポッカサッポロフード＆ビバレッジ株式会社 きのこ含有レトルト容器入り液状食品

Also Published As

Publication number Publication date
JPS60196175A (ja) 1985-10-04

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