JPH0452109B2 - - Google Patents
Info
- Publication number
- JPH0452109B2 JPH0452109B2 JP58228320A JP22832083A JPH0452109B2 JP H0452109 B2 JPH0452109 B2 JP H0452109B2 JP 58228320 A JP58228320 A JP 58228320A JP 22832083 A JP22832083 A JP 22832083A JP H0452109 B2 JPH0452109 B2 JP H0452109B2
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- noodles
- steaming
- steam
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 claims description 37
- 235000012149 noodles Nutrition 0.000 claims description 32
- 238000010025 steaming Methods 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000008446 instant noodles Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000009775 high-speed stirring Methods 0.000 description 4
- 238000005192 partition Methods 0.000 description 4
- 235000007264 Triticum durum Nutrition 0.000 description 3
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228320A JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58228320A JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60120953A JPS60120953A (ja) | 1985-06-28 |
| JPH0452109B2 true JPH0452109B2 (xx) | 1992-08-20 |
Family
ID=16874596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58228320A Granted JPS60120953A (ja) | 1983-12-05 | 1983-12-05 | 即席押出成形麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60120953A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3950098B2 (ja) | 2003-09-30 | 2007-07-25 | 大王製紙株式会社 | 吸収性物品 |
| ATE382269T1 (de) * | 2004-02-19 | 2008-01-15 | Buehler Ag | Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens |
| JP2012085545A (ja) * | 2010-10-16 | 2012-05-10 | Ken Nagao | 製麺方法及びこの方法に使用される蒸し鍋 |
| JP5904769B2 (ja) * | 2011-11-25 | 2016-04-20 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
-
1983
- 1983-12-05 JP JP58228320A patent/JPS60120953A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60120953A (ja) | 1985-06-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4344975A (en) | Process for the production of agglomerated bread crumbs | |
| RU2067399C1 (ru) | Способ изготовления готового к употреблению крупяного продукта | |
| JPS645859B2 (xx) | ||
| US3062657A (en) | Process for making breakfast cereal flakes | |
| JPH04262754A (ja) | 風味付けパスタの製造方法 | |
| US5165950A (en) | Microwave expandable half product and process for its manufacture | |
| US4873110A (en) | Method for producing breakfast cereal | |
| CZ288938B6 (cs) | Způsob výroby strouhanky | |
| US2339419A (en) | Method of making puffed cereal flakes | |
| RU2370104C2 (ru) | Получение макаронных изделий | |
| US5840359A (en) | Process and apparatus for manufacturing noodles | |
| JPH04211336A (ja) | 乾燥パスタの製造法 | |
| JPH0452109B2 (xx) | ||
| US3138462A (en) | Process of making quick-cooking pasta | |
| US6042866A (en) | Preparation of instant fried noodles | |
| RU2375934C2 (ru) | Способ производства формованного продукта, установка для производства формованного продукта и формованный продукт | |
| US20040037941A1 (en) | Method of producing snack and breakfast cereal products and a product produced according to this method | |
| US897181A (en) | Method of preparing food materials for use. | |
| JP2013066462A (ja) | 麺スナック菓子の製造方法、麺スナック菓子 | |
| JP2962651B2 (ja) | 熱風乾燥麺の製造方法 | |
| JPS6196965A (ja) | 米粉麺またはでん粉麺の連続的製造法 | |
| JPS62166849A (ja) | スナツク種の製造法 | |
| JP6920781B2 (ja) | エクストルーダー処理したα化デュラム小麦粒を使用した蒸しケーキの製造方法 | |
| JPH0416134B2 (xx) | ||
| JPH0213352A (ja) | 藻類入り膨化食品の製造方法 |