JPH0449379B2 - - Google Patents
Info
- Publication number
- JPH0449379B2 JPH0449379B2 JP62115261A JP11526187A JPH0449379B2 JP H0449379 B2 JPH0449379 B2 JP H0449379B2 JP 62115261 A JP62115261 A JP 62115261A JP 11526187 A JP11526187 A JP 11526187A JP H0449379 B2 JPH0449379 B2 JP H0449379B2
- Authority
- JP
- Japan
- Prior art keywords
- bone
- meat
- filling nozzle
- tip
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000000988 bone and bone Anatomy 0.000 claims description 45
- 235000019690 meat sausages Nutrition 0.000 claims description 28
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 21
- 238000004806 packaging method and process Methods 0.000 claims description 21
- 235000020995 raw meat Nutrition 0.000 claims description 14
- 210000000936 intestine Anatomy 0.000 claims description 9
- 235000013580 sausages Nutrition 0.000 claims description 6
- 235000020993 ground meat Nutrition 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 235000020991 processed meat Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115261A JPS63279744A (ja) | 1987-05-11 | 1987-05-11 | 骨付き畜肉ソ−セ−ジの製造方法、およびその製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115261A JPS63279744A (ja) | 1987-05-11 | 1987-05-11 | 骨付き畜肉ソ−セ−ジの製造方法、およびその製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63279744A JPS63279744A (ja) | 1988-11-16 |
| JPH0449379B2 true JPH0449379B2 (enrdf_load_stackoverflow) | 1992-08-11 |
Family
ID=14658294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62115261A Granted JPS63279744A (ja) | 1987-05-11 | 1987-05-11 | 骨付き畜肉ソ−セ−ジの製造方法、およびその製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63279744A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62220170A (ja) * | 1986-03-20 | 1987-09-28 | Masuo Matsuyama | 骨つきソ−セ−ジの製法 |
| JPH02211849A (ja) * | 1989-02-09 | 1990-08-23 | Zenchiku:Kk | 骨つきソーセージの製造方法 |
| WO2007100164A1 (ja) * | 2006-03-03 | 2007-09-07 | Torao Furukawa | セラミックボーン付き食肉 |
-
1987
- 1987-05-11 JP JP62115261A patent/JPS63279744A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63279744A (ja) | 1988-11-16 |
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