JPH0446109B2 - - Google Patents
Info
- Publication number
- JPH0446109B2 JPH0446109B2 JP62060012A JP6001287A JPH0446109B2 JP H0446109 B2 JPH0446109 B2 JP H0446109B2 JP 62060012 A JP62060012 A JP 62060012A JP 6001287 A JP6001287 A JP 6001287A JP H0446109 B2 JPH0446109 B2 JP H0446109B2
- Authority
- JP
- Japan
- Prior art keywords
- crushing
- fruits
- crusher
- apples
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 230000032258 transport Effects 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 238000002955 isolation Methods 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 14
- 241000220225 Malus Species 0.000 description 10
- 235000021016 apples Nutrition 0.000 description 10
- 238000002845 discoloration Methods 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 230000001590 oxidative effect Effects 0.000 description 6
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 229960005070 ascorbic acid Drugs 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 235000015197 apple juice Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Landscapes
- Disintegrating Or Milling (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62060012A JPS63226270A (ja) | 1987-03-17 | 1987-03-17 | 密閉破砕装置 |
| US07/163,552 US4848678A (en) | 1987-03-17 | 1988-03-03 | Apparatus for crushing fruit and vegetables |
| EP19880104174 EP0282991A3 (fr) | 1987-03-17 | 1988-03-16 | Procédé de broyage de fruits et de légumes et broyeur pour sa mise en oeuvre |
| CN88101329.3A CN1013473B (zh) | 1987-03-17 | 1988-03-17 | 压碎水果与蔬菜的封闭式压碎设备 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62060012A JPS63226270A (ja) | 1987-03-17 | 1987-03-17 | 密閉破砕装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63226270A JPS63226270A (ja) | 1988-09-20 |
| JPH0446109B2 true JPH0446109B2 (fr) | 1992-07-28 |
Family
ID=13129730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62060012A Granted JPS63226270A (ja) | 1987-03-17 | 1987-03-17 | 密閉破砕装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63226270A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5827560B2 (ja) * | 2011-12-26 | 2015-12-02 | 株式会社日清製粉グループ本社 | 食用植物切断装置及び食用植物粉末の製造方法 |
| JP6945196B2 (ja) * | 2019-03-28 | 2021-10-06 | 株式会社ほうじゅ倶楽部 | 生物由来成分の抽出又は濃縮方法及び抽出又は濃縮装置 |
-
1987
- 1987-03-17 JP JP62060012A patent/JPS63226270A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63226270A (ja) | 1988-09-20 |
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