JPH0427811B2 - - Google Patents
Info
- Publication number
- JPH0427811B2 JPH0427811B2 JP59016706A JP1670684A JPH0427811B2 JP H0427811 B2 JPH0427811 B2 JP H0427811B2 JP 59016706 A JP59016706 A JP 59016706A JP 1670684 A JP1670684 A JP 1670684A JP H0427811 B2 JPH0427811 B2 JP H0427811B2
- Authority
- JP
- Japan
- Prior art keywords
- food dough
- baking
- plate
- molding
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59016706A JPS60160835A (ja) | 1984-01-31 | 1984-01-31 | 菓子その他の食品の成型に併せて焼成する方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59016706A JPS60160835A (ja) | 1984-01-31 | 1984-01-31 | 菓子その他の食品の成型に併せて焼成する方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60160835A JPS60160835A (ja) | 1985-08-22 |
JPH0427811B2 true JPH0427811B2 (enrdf_load_stackoverflow) | 1992-05-12 |
Family
ID=11923711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59016706A Granted JPS60160835A (ja) | 1984-01-31 | 1984-01-31 | 菓子その他の食品の成型に併せて焼成する方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60160835A (enrdf_load_stackoverflow) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4210875Y1 (enrdf_load_stackoverflow) * | 1964-02-19 | 1967-06-15 |
-
1984
- 1984-01-31 JP JP59016706A patent/JPS60160835A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60160835A (ja) | 1985-08-22 |
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