FR2348653A1 - Procede pour la realisation de glaces,patisseries ou confiseries - Google Patents

Procede pour la realisation de glaces,patisseries ou confiseries

Info

Publication number
FR2348653A1
FR2348653A1 FR7611558A FR7611558A FR2348653A1 FR 2348653 A1 FR2348653 A1 FR 2348653A1 FR 7611558 A FR7611558 A FR 7611558A FR 7611558 A FR7611558 A FR 7611558A FR 2348653 A1 FR2348653 A1 FR 2348653A1
Authority
FR
France
Prior art keywords
model
ice creams
pastries
confectionery
rigid synthetic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7611558A
Other languages
English (en)
Other versions
FR2348653B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAFFRAY JEAN FRANCOIS
Original Assignee
SAFFRAY JEAN FRANCOIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAFFRAY JEAN FRANCOIS filed Critical SAFFRAY JEAN FRANCOIS
Priority to FR7611558A priority Critical patent/FR2348653A1/fr
Publication of FR2348653A1 publication Critical patent/FR2348653A1/fr
Application granted granted Critical
Publication of FR2348653B3 publication Critical patent/FR2348653B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7611558A 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries Granted FR2348653A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7611558A FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7611558A FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Publications (2)

Publication Number Publication Date
FR2348653A1 true FR2348653A1 (fr) 1977-11-18
FR2348653B3 FR2348653B3 (fr) 1979-01-12

Family

ID=9172032

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7611558A Granted FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Country Status (1)

Country Link
FR (1) FR2348653A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0278576A2 (fr) * 1987-02-12 1988-08-17 Unilever N.V. Confiserie glacée emballée
EP0278575A2 (fr) * 1987-02-12 1988-08-17 Unilever N.V. Confiserie glacée emballée
WO1990011479A2 (fr) * 1989-03-21 1990-10-04 Josef Hobelsberger Procede et dispositif de fabrication de figures en glace
EP1362515A2 (fr) * 2002-05-13 2003-11-19 Grabenhorst, Oliver Moule pour la fabrication de confiseries

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0278576A2 (fr) * 1987-02-12 1988-08-17 Unilever N.V. Confiserie glacée emballée
EP0278575A2 (fr) * 1987-02-12 1988-08-17 Unilever N.V. Confiserie glacée emballée
EP0278575A3 (fr) * 1987-02-12 1989-03-01 Unilever N.V. Confiserie glacée emballée
EP0278576A3 (en) * 1987-02-12 1989-03-08 Unilever Nv Ice confection in a package
WO1990011479A2 (fr) * 1989-03-21 1990-10-04 Josef Hobelsberger Procede et dispositif de fabrication de figures en glace
WO1990011479A3 (fr) * 1989-03-21 1990-11-15 Josef Hobelsberger Procede et dispositif de fabrication de figures en glace
EP1362515A2 (fr) * 2002-05-13 2003-11-19 Grabenhorst, Oliver Moule pour la fabrication de confiseries
EP1362515A3 (fr) * 2002-05-13 2004-01-02 Grabenhorst, Oliver Moule pour la fabrication de confiseries

Also Published As

Publication number Publication date
FR2348653B3 (fr) 1979-01-12

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