JPH0418822B2 - - Google Patents
Info
- Publication number
- JPH0418822B2 JPH0418822B2 JP6804586A JP6804586A JPH0418822B2 JP H0418822 B2 JPH0418822 B2 JP H0418822B2 JP 6804586 A JP6804586 A JP 6804586A JP 6804586 A JP6804586 A JP 6804586A JP H0418822 B2 JPH0418822 B2 JP H0418822B2
- Authority
- JP
- Japan
- Prior art keywords
- frying
- sugar solution
- raw materials
- vacuum
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 16
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000002203 pretreatment Methods 0.000 claims description 5
- 150000002016 disaccharides Chemical class 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- 230000003204 osmotic effect Effects 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 description 5
- 235000002767 Daucus carota Nutrition 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000447437 Gerreidae Species 0.000 description 1
- 244000081841 Malus domestica Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003682 fluorination reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61068045A JPS62224247A (ja) | 1986-03-25 | 1986-03-25 | 減圧フライの前処理方法 |
| US06/893,418 US4828859A (en) | 1986-03-25 | 1986-08-05 | Method of and apparatus for processing vacuum fry |
| GB8630213A GB2188528B (en) | 1986-03-25 | 1986-12-18 | Preprocessing food for vacuum frying |
| GB8927513A GB2227162B (en) | 1986-03-25 | 1989-12-06 | Vacuum frying apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61068045A JPS62224247A (ja) | 1986-03-25 | 1986-03-25 | 減圧フライの前処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62224247A JPS62224247A (ja) | 1987-10-02 |
| JPH0418822B2 true JPH0418822B2 (zh) | 1992-03-27 |
Family
ID=13362426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61068045A Granted JPS62224247A (ja) | 1986-03-25 | 1986-03-25 | 減圧フライの前処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62224247A (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010200726A (ja) * | 2009-03-06 | 2010-09-16 | Ueda Oils & Fats Mfg Co Ltd | 長期保存性フライ加工食品の製造方法 |
| CN109362873A (zh) * | 2018-10-17 | 2019-02-22 | 李韵婷 | 苹果脱水方法 |
| CN109329802A (zh) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | 一种伽师瓜脆片的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59156255A (ja) * | 1982-09-30 | 1984-09-05 | 黎 維槍 | 乾燥食品製造の前処理方法 |
-
1986
- 1986-03-25 JP JP61068045A patent/JPS62224247A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59156255A (ja) * | 1982-09-30 | 1984-09-05 | 黎 維槍 | 乾燥食品製造の前処理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62224247A (ja) | 1987-10-02 |
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