JPH04166048A - 麺状食品の製造法 - Google Patents
麺状食品の製造法Info
- Publication number
- JPH04166048A JPH04166048A JP2285717A JP28571790A JPH04166048A JP H04166048 A JPH04166048 A JP H04166048A JP 2285717 A JP2285717 A JP 2285717A JP 28571790 A JP28571790 A JP 28571790A JP H04166048 A JPH04166048 A JP H04166048A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- noodle
- food
- thin layer
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 239000008107 starch Substances 0.000 claims abstract description 29
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000000839 emulsion Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 abstract description 18
- 238000009835 boiling Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 230000000717 retained effect Effects 0.000 abstract 2
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 244000046146 Pueraria lobata Species 0.000 description 9
- 235000010575 Pueraria lobata Nutrition 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003761 preservation solution Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2285717A JPH04166048A (ja) | 1990-10-25 | 1990-10-25 | 麺状食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2285717A JPH04166048A (ja) | 1990-10-25 | 1990-10-25 | 麺状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04166048A true JPH04166048A (ja) | 1992-06-11 |
| JPH0479629B2 JPH0479629B2 (enrdf_load_stackoverflow) | 1992-12-16 |
Family
ID=17695117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2285717A Granted JPH04166048A (ja) | 1990-10-25 | 1990-10-25 | 麺状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04166048A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006054374A1 (ja) * | 2004-11-19 | 2006-05-26 | Acecook Co., Ltd. | 即席春雨およびその製造方法 |
| WO2006054375A1 (ja) * | 2004-11-19 | 2006-05-26 | Acecook Co., Ltd. | 即席春雨およびその製造方法 |
| JP2007189939A (ja) * | 2006-01-19 | 2007-08-02 | Morii Shokuhin Kk | こんにゃく入り即席澱粉麺とその製造方法 |
-
1990
- 1990-10-25 JP JP2285717A patent/JPH04166048A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006054374A1 (ja) * | 2004-11-19 | 2006-05-26 | Acecook Co., Ltd. | 即席春雨およびその製造方法 |
| WO2006054375A1 (ja) * | 2004-11-19 | 2006-05-26 | Acecook Co., Ltd. | 即席春雨およびその製造方法 |
| JP2007189939A (ja) * | 2006-01-19 | 2007-08-02 | Morii Shokuhin Kk | こんにゃく入り即席澱粉麺とその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0479629B2 (enrdf_load_stackoverflow) | 1992-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |