JPH0416146A - 氷菓等の製造工程における表面硬化処理装置 - Google Patents
氷菓等の製造工程における表面硬化処理装置Info
- Publication number
- JPH0416146A JPH0416146A JP2119088A JP11908890A JPH0416146A JP H0416146 A JPH0416146 A JP H0416146A JP 2119088 A JP2119088 A JP 2119088A JP 11908890 A JP11908890 A JP 11908890A JP H0416146 A JPH0416146 A JP H0416146A
- Authority
- JP
- Japan
- Prior art keywords
- quick
- holding bar
- freezing
- frozen
- chain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 235000013611 frozen food Nutrition 0.000 title abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 66
- 230000008014 freezing Effects 0.000 claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 210000000078 claw Anatomy 0.000 claims description 32
- 235000009508 confectionery Nutrition 0.000 claims description 13
- 235000011850 desserts Nutrition 0.000 claims description 5
- 238000000576 coating method Methods 0.000 abstract description 28
- 239000011248 coating agent Substances 0.000 abstract description 23
- 239000002994 raw material Substances 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 11
- 239000000243 solution Substances 0.000 abstract description 9
- 239000012267 brine Substances 0.000 abstract description 7
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 7
- 238000000465 moulding Methods 0.000 abstract description 5
- 230000000630 rising effect Effects 0.000 abstract description 5
- 238000010257 thawing Methods 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract 1
- 238000003825 pressing Methods 0.000 description 31
- 230000003028 elevating effect Effects 0.000 description 14
- 239000011247 coating layer Substances 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000000605 extraction Methods 0.000 description 11
- 239000011295 pitch Substances 0.000 description 11
- 235000019219 chocolate Nutrition 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000011475 lollipops Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000010516 chain-walking reaction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2119088A JPH0416146A (ja) | 1990-05-08 | 1990-05-08 | 氷菓等の製造工程における表面硬化処理装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2119088A JPH0416146A (ja) | 1990-05-08 | 1990-05-08 | 氷菓等の製造工程における表面硬化処理装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0416146A true JPH0416146A (ja) | 1992-01-21 |
| JPH0567258B2 JPH0567258B2 (no) | 1993-09-24 |
Family
ID=14752597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2119088A Granted JPH0416146A (ja) | 1990-05-08 | 1990-05-08 | 氷菓等の製造工程における表面硬化処理装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0416146A (no) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06245709A (ja) * | 1993-02-19 | 1994-09-06 | Kanebo Ltd | 微生物増殖防止機能を備えた冷菓製造用搬送装置 |
| JP2009531242A (ja) * | 2006-03-27 | 2009-09-03 | リー、ジュンミン | 作動部非分離形異種物質受容装置 |
| JP5851571B1 (ja) * | 2014-09-01 | 2016-02-03 | エスピー工業株式会社 | 製品処理装置及び氷菓製造装置 |
-
1990
- 1990-05-08 JP JP2119088A patent/JPH0416146A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06245709A (ja) * | 1993-02-19 | 1994-09-06 | Kanebo Ltd | 微生物増殖防止機能を備えた冷菓製造用搬送装置 |
| JP2009531242A (ja) * | 2006-03-27 | 2009-09-03 | リー、ジュンミン | 作動部非分離形異種物質受容装置 |
| JP5851571B1 (ja) * | 2014-09-01 | 2016-02-03 | エスピー工業株式会社 | 製品処理装置及び氷菓製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0567258B2 (no) | 1993-09-24 |
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