JPH0416136B2 - - Google Patents

Info

Publication number

JPH0416136B2

JPH0416136B2 JP58058437A JP5843783A JPH0416136B2 JP H0416136 B2 JPH0416136 B2 JP H0416136B2 JP 58058437 A JP58058437 A JP 58058437A JP 5843783 A JP5843783 A JP 5843783A JP H0416136 B2 JPH0416136 B2 JP H0416136B2

Authority

JP

Japan

Prior art keywords

noodles

drying

humidity

temperature

moisture

Prior art date

1983-04-01

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 235000012149 noodles Nutrition 0.000 claims description 94
• 238000001035 drying Methods 0.000 claims description 51
• 238000004519 manufacturing process Methods 0.000 claims description 10
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
• 230000007423 decrease Effects 0.000 claims description 7
• 238000000034 method Methods 0.000 description 22
• 238000005496 tempering Methods 0.000 description 22
• 238000003860 storage Methods 0.000 description 14
• 238000001816 cooling Methods 0.000 description 8
• 238000005336 cracking Methods 0.000 description 6
• 238000007796 conventional method Methods 0.000 description 5
• 235000013312 flour Nutrition 0.000 description 5
• 241000209219 Hordeum Species 0.000 description 4
• 235000007340 Hordeum vulgare Nutrition 0.000 description 4
• 238000007664 blowing Methods 0.000 description 4
• 238000001704 evaporation Methods 0.000 description 4
• 230000008020 evaporation Effects 0.000 description 4
• 239000000047 product Substances 0.000 description 4
• 241000209140 Triticum Species 0.000 description 3
• 235000021307 Triticum Nutrition 0.000 description 3
• 230000000052 comparative effect Effects 0.000 description 3
• 238000012546 transfer Methods 0.000 description 3
• 240000008620 Fagopyrum esculentum Species 0.000 description 2
• 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
• 230000003247 decreasing effect Effects 0.000 description 2
• 238000009826 distribution Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 238000010521 absorption reaction Methods 0.000 description 1
• 238000005452 bending Methods 0.000 description 1
• 238000004320 controlled atmosphere Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 230000006866 deterioration Effects 0.000 description 1
• 239000012467 final product Substances 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 238000004898 kneading Methods 0.000 description 1
• 235000013324 preserved food Nutrition 0.000 description 1
• 238000012545 processing Methods 0.000 description 1
• 238000011160 research Methods 0.000 description 1
• 230000001568 sexual effect Effects 0.000 description 1
• 238000010583 slow cooling Methods 0.000 description 1
• 230000001360 synchronised effect Effects 0.000 description 1